Quality control food jobs in St AlbansCreate job alerts

Head Chef - Hemel Hempstead Head Chef - Prezzo Italian "Better Careers for Everyone!" 15.45 - 17.51 per hour - plus tronc and bonusAs a Head Chef at Prezzo Italian, you'll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurant's overall success. You'll oversee daily operations with precision, ensuring food quality, safety, and team performance meet the highest standards. Leading by example, you'll bring consistency and focus to every service. From managing stock and controlling costs to developing your team's skills, you'll take pride in every detail-helping to deliver an authentic dining experience that guests can truly taste in every dish. How we work • Lead from the heart-motivating your kitchen team to deliver exceptional food and seamless service., • Champion high standards in quality, presentation, and consistency-ensuring every plate leaves the pass with pride., • Keep kitchen operations running smoothly, staying calm and focused in every service., • Support, coach, and develop your team-helping them grow and thrive in a positive, high-performing environment., • Take ownership of stock, waste, and food costs-protecting resources while driving strong performance., • Take ownership and oversee day-to-day running of the kitchen, ensuring efficiency and quality., • Lead, coach, and mentor the kitchen team to achieve their best. Work collaboratively with the General Manager to drive restaurant success. Ensure dishes are consistently prepared and presented to high standards., • Respond to guest feedback to maintain and improve quality., • Support the front-of-house team in delivering an excellent dining experience., • Recruit, train, and develop kitchen team members., • Foster a positive and supportive working environment., • Ensure team members adhere to all safety and hygiene procedures., • Manage stock, minimising waste and controlling costs., • Maintain kitchen cleanliness and compliance with food safety standards., • Ensure all necessary records and procedures are kept up to date. Experience We Value, • Previous experience in a Head Chef or Senior Sous Chef role., • Strong leadership and team management skills., • Passion for high-quality food and guest experience. Excellent understanding of food safety and hygiene regulations., • Ability to thrive in a fast-paced, high-pressure environment., • Strong financial awareness and cost-control abilities., • A proactive approach to training and developing a team. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends. Your birthday off! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, apply today and be part of the Prezzo family!

Our client of one of the UK's largest and most progressive Leisure Centre operators. They are currently looking to recruit a F&B Manager to join one of their flagship sites, based in St Albans.\n\nMain Objective:\n\nTo ensure that F&B services meet the requirements of the organisation and customers and that all resources are deployed in an efficient, cost effective and safe manner. Ensuring all policies, procedures are followed, monitored & recorded.\n\nResponsibilities:\n\n- Ensure the catering team & facilities are managed daily so that there is no more than 10 customer complaints per month and by meeting & greeting of customers within the first 30 seconds of them entering our facility.\n\n- Ensure the team are trained, developed and monitored. While promoting food & beverage offering to our clients members/visitors by up selling & no waiting times of over 5 mins\n\n- Responsible for operating a till within departmental procedures\n\n- Complete rotas & costed rotas in line with your budget\n\n- Responsible for the running of the F&B operation and all associated areas within the leisure centre, such as café, restaurant, hospitality, kitchen, stores, back-of-house, bars, and the The Quality Management System (EQMS)\n\n- Ensure through appropriate colleagues that all equipment used within the F&B operation is maintained, stored, cleaned and up to company standards. To ensure all hire equipment is checked in & re-checked on its departure. To ensure all vending equipment is checked in, maintained & re-checked on its departure\n\n- Where appropriate the ordering, storage, production and service of all food and beverages, vending, light equipment, laundry, disposable and cleaning materials. This should also include wastage records & china stock breakage controls. To complete & check weekly & monthly stock takes. To control cost & GP’s, every new product to be inputted & GP cost & sales sheet to achieve GP for your unit\n\nWe are looking for dynamic and engaging leaders, with a minimum of 18 months experience within hospitality operations. We are ideally looking for candidates with supervisory and team leadership experience, with the ability to manage multi use F&B operations

Reports To: Head of Marketing\nJob Type: Full-Time\nLocation: St Albans\n \nAbout Us: Franke Coffee Systems UK Ltd. is a leading company in coffee machine industry committed to excellence and innovation. Together with our trade partners, we are committed to delivering premium best-in-class in-cup-quality, consistency and beverage variety, as well as ensuring an outstanding customer experience through constant innovation.\n\nJob Summary: \n\nWe are seeking a commercially minded Marketing Manager UK&I to take ownership of the UK & Ireland marketing agenda within a developed marketing function. This is a broad 360° role offering the opportunity to shape structure, processes and ways of working while driving effective, hands on delivery.\n\nWorking closely with the Head of Marketing, you will help take the department to the next level, thriving in a fast paced, evolving environment with real autonomy and visibility.\n\nKey Responsibilities:\n\nOwn and deliver the UK & Ireland marketing plan, aligned to business and brand strategy\nLead a full mix marketing remit, including:\nBrand, communications and PR\nTrade and customer marketing\nProduct marketing and launches\nCampaigns and content\nEvents (trade shows, customer and internal events)\nDigital marketing and paid advertising\nManage and develop 2 direct reports, fostering a high performing, collaborative team\nBuild and improve marketing processes, structure and reporting\nOwn and manage the marketing budget, including operational spend and occasional capital investment\nLead agency management, from briefing to performance and cost control\nUse Salesforce to support campaign delivery, lead tracking and sales alignment\nMeasure performance through clear KPIs and continuously optimise activity\n \nRequirements:\n\nProven experience in a 360° marketing role\nBackground in food & beverage, FMCG or a high growth startup\nComfortable operating in fast moving, change led environments\nExperience managing marketing budgets and agencies\nStrong exposure to digital marketing and paid media\nExperience managing (or beginning to manage) people, with a desire to develop leadership capability\nExperience using Salesforce or similar CRM systems\n \nWhy Join Us:\n\nOpportunity to work in a collaborative and innovative environment.\nProfessional growth and development opportunities.\nBe part of a company committed to excellence and innovation.\n25 days of holidays\nPrivate Healthcare for you, with the option to add partner and children\nLife Insurance\nIncome Protection\n \nYou may have experience of the following: Marketing Manager, Senior Marketing Manager, Brand Manager, Commercial Marketing Manager, Integrated Marketing Manager, Product Marketing Manager, Go‑to‑Market Manager, B2B Marketing Manager, Trade Marketing Manager, Demand Generation Manager, Growth Marketing Manager, Campaigns Manager, Digital Marketing Manager, Customer Marketing Manager, Field Marketing Manager or Marketing Lead.\n\nREF-(Apply online only)

We are recruiting on behalf of an independently run tea room and restaurant based in Radlett, Hertfordshire. Our client is seeking a motivated and reliable Chef de Partie to join their kitchen team, working with fresh, seasonal ingredients to deliver high-quality dishes in a relaxed but professional dining environment. This is a great opportunity for a chef who takes pride in consistent food preparation, enjoys a busy service, and wants to develop within a supportive, hands-on kitchen. Key Responsibilities • Prepare and present dishes to a consistent, high standard, • Run your own section efficiently during service, • Work with fresh, seasonal ingredients across a varied menu, • Support the Sous Chef and Head Chef with daily kitchen operations, • Maintain excellent food hygiene, health, and safety standards, • Assist with prep, stock control, and kitchen organisation, • Previous experience as a Chef de Partie or strong Commis Chef ready to step up, • Experience in fresh food kitchens (restaurant, café, or gastro-style preferred), • Strong understanding of food safety and kitchen standards, • Calm, organised, and able to work well under pressure, • Passionate ab...

PREZZO TRADING LIMITED in Hemel Hempstead is seeking a Head Chef to lead kitchen operations and ensure high-quality food and service. You'll manage kitchen staff, oversee daily operations, and drive cost control while maintaining food safety and hygiene standards.

SITE ADMINISTRATOR/DOCUMENT CONTROLLER HATFIELD SALARY CIRCA £35 - 40,000 DEPENIDNG ON EXPERIENCE Our client is a prominent civils company based in Hatfield, specialising in delivering high-quality commercial projects across Manufacturing, Data Centres, Food Logistics and the Pharma sectors. As part of their expanding team, they are seeking an organised and enthusiastic Office Admin Support professional to assist with document control, Health & Safety (H&S) support, procurement and general office administration. This role offers great potential for career progression based on the area you are passionate about. You will report to the Office Manager but will have working relationships with the whole team including the Directors. Our client is committed to supporting the professional development of their employees. This role offers a unique opportunity to progress your career in either Compliance, Health & Safety (H&S), Document Control or Procurement, with potential to move into more specialised roles. They offer training and mentorship, as well as the opportunity to gain recognised industry qualifications, enabling you to take on more responsibility and grow within the company. Key Responsibilities: Document Control * Manage, organise, and maintain project-related documents, ensuring all records are properly filed, up-to-date, and accessible. * Implement and maintain document control procedures, ensuring version control and document compliance. * Assist project teams with document preparation, distribution, and tracking for all commercial projects. * Ensure that all documentation meets company standards and external regulatory requirements. Collate and manage the O&M process for the end of each job. Health & Safety Support (H&S) * Assist in preparing, updating, and filing key H&S documents, such as risk assessments, method statements, and safety audits. * Ensure that all site personnel and subcontractors have the necessary certifications and documentation in line with H&S requirements. * Maintain training records and support the team in organising H&S training and inductions for staff. * Assist in monitoring site safety compliance and help coordinate site audits and inspections. General Office Administration * Handle day-to-day administrative tasks, including answering calls, responding to emails, and managing correspondence. * Schedule meetings, prepare agendas, take minutes, and follow up on action points. * Order and manage office supplies, equipment, and inventory to ensure the smooth running of office operations. * Assist with basic finance-related tasks, including invoice tracking and expense management. Team & Project Support * Provide general administrative support to project managers, site teams, and the wider office team. * Ensure personnel records are maintained and kept up-to-date, including contracts, certifications, and training documentation. Skills & Qualifications * Previous experience in an administrative role, ideally within the construction or commercial project sectors. * Great organisational skills with attention to detail to ensure you have the foundations to learn document control systems and procedures. * Proficiency in Microsoft Office (Word, Excel, Outlook) and experience with document management systems. * Ability to handle multiple tasks and prioritise effectively. * Excellent written and verbal communication skills. * Ability to work well in a team as well as independently. Benefits * Competitive salary based on experience. * 25 days’ holiday plus bank holidays. * Professional development and training opportunities to advance your career. * A supportive and inclusive workplace. Should this excellent Office Admin Assistant opportunity be of interest to you, please forward your CV to Anna Maguire. Whilst we will endeavour to contact you following your response, occasionally due to the high volume of applications this cannot always be possible and we are only able to contact shortlisted candidates. We will keep your details on file and may contact you with future opportunities

We are recruiting on behalf of an independently run tea room and restaurant based in Radlett, Hertfordshire . Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in delivering high-quality, freshly prepared dishes within a relaxed yet professional dining environment. This is an excellent opportunity for a hands-on chef who enjoys working with fresh, seasonal ingredients and takes pride in consistent, well-executed food. You will play a key role in the day-to-day running of the kitchen and step up in the Head Chefs absence. Key Responsibilities Support the Head Chef in the smooth running of the kitchen Prepare and present dishes to a consistently high standard Oversee kitchen operations during service and deputise when required Maintain excellent food hygiene, health, and safety standards Assist with menu development and daily specials Manage stock control, ordering, and waste reduction Support, train, and motivate junior kitchen team members About You Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up Experience in fresh food kitchens such as café, restaurant, or gastro-style environments Strong understanding of kitchen operations and food safety standards Calm, organised, and able to lead under pressure Passionate about seasonal, well-presented food A reliable team player with good communication skills The Opportunity Our client offers a supportive and friendly working environment within a well-established local dining business. This is a great opportunity to join a respected operation where quality food, consistency, and teamwork are at the heart of everything they do TPBN1_UKCT

We are recruiting on behalf of a luxury, family-owned country house hotel set within beautiful Hertfordshire countryside just outside London. Our client is seeking a passionate Banqueting Chef de Partie to join their culinary team and deliver high-quality dishes for a wide range of events and functions. This is a fast-paced, high-volume role where you will support the preparation and delivery of banqueting menus for weddings, corporate events, and private functions, ensuring exceptional standards of consistency, presentation, and timing. Key Responsibilities Prepare and present high-quality dishes for large-scale banqueting events Support smooth kitchen operations across high-volume service periods Maintain food quality, consistency, and cost control standards Assist with guest queries in a timely and professional manner Work collaboratively with kitchen and front-of-house teams About You NVQ Level 2/3 in Professional Cookery or equivalent experience Minimum 2 years experience as a Chef de Partie in a high-end or luxury environment Experience in large-scale events such as weddings and corporate functions Strong understanding of high-volume food production and mise en place Team-focused, organised, and able to work efficiently under pressure Passionate about delivering high-quality cuisine in a fast-paced setting The Opportunity Join a luxury hospitality environment offering excellent training and development, staff meals, parking, and generous discounts across food, accommodation, and spa facilities, along with additional holiday benefits TPBN1_UKCT

We are recruiting on behalf of an independently run tea room and restaurant based in Radlett, Hertfordshire . Our client is seeking an experienced and customer-focused Restaurant Supervisor to support the smooth day-to-day running of the front of house operation and help deliver an exceptional guest experience. This is a hands-on role within a friendly, fast-paced environment where you will lead by example, support the team during service, and ensure high standards are consistently maintained. Key Responsibilities Supervise and support the front of house team during daily service Ensure smooth and efficient restaurant operations across service periods Deliver excellent customer service and handle guest queries professionally Assist with opening and closing procedures Maintain high standards of cleanliness, presentation, and service Support training and development of junior team members Assist management with stock control, rota input, and daily organisation About You Previous experience as a Restaurant Supervisor or strong Senior Waiter/Waitress ready to step up Experience in a fresh food restaurant, café, or similar hospitality environment Strong customer service and communication skills Confident leading a team in a busy service environment Organised, reliable, and calm under pressure A positive, hands-on team player with a strong work ethic The Opportunity Our client offers a welcoming and supportive working environment within a well-established local dining business. This is a great opportunity to take the next step in your hospitality career in a role where service quality and teamwork are highly valued. TPBN1_UKCT

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Could you bring your spark to CH&CO? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will: Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food Job Reference: com/0104/43086001/52800829/BU #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We are recruiting on behalf of a Michelin-recognised pub with rooms located in Harpenden, Hertfordshire . Our client is seeking a talented and motivated Chef de Partie to join their kitchen team, delivering high-quality, seasonal dishes across both restaurant service and guest dining. This is a fantastic opportunity for a chef who enjoys working in a fresh food, quality-driven environment and wants to be part of a well-respected operation with a strong reputation for food, service, and hospitality. Key Responsibilities Run your designated section efficiently during service Prepare and present dishes to a consistently high standard Work with fresh, seasonal ingredients across a changing menu Support both restaurant and rooms dining service where required Maintain excellent food hygiene, cleanliness, and safety standards Assist with prep, stock control, and kitchen organisation Support the senior kitchen team and junior chefs during service About You Previous experience as a Chef de Partie in a fresh food kitchen Experience in gastropub or quality restaurant environments preferred Michelin or Bib Gourmand background desirable but not essential Strong understanding of kitchen operations and food safety standards Calm, organised, and able to perform under pressure Passionate about seasonal cooking and consistent delivery A strong team player with a positive attitude The Opportunity Our client is a highly regarded pub with rooms, known for its quality-led food offering and welcoming hospitality. This is an excellent opportunity to join a respected kitchen where standards are high, ingredients are fresh, and development is encouraged. TPBN1_UKTJ

Chef de Partie Brasserie We are recruiting on behalf of a luxury, family-owned country house hotel set within beautiful Hertfordshire countryside just outside London. Our client is seeking a passionate Chef de Partie to join their brasserie kitchen team, delivering high-quality, modern dishes in a fast-paced, guest-focused environment. This role is ideal for a skilled and motivated chef who takes pride in consistency, presentation, and delivering an elevated dining experience. Key Responsibilities Prepare and present high-quality dishes within a brasserie-style kitchen Work across multiple sections, ensuring smooth service delivery Maintain consistency, quality, and attention to detail at all times Support cost control and efficient kitchen operations Collaborate with the wider kitchen and service teams About You NVQ Level 2/3 in Professional Cookery or equivalent experience Minimum 2 years experience as a Chef de Partie in a high-end or luxury setting Strong knowledge of modern and classical cooking techniques Confident working across multiple kitchen sections Organised, reliable, and able to perform under pressure Passionate about delivering high-quality brasserie cuisine The Opportunity Join a luxury hospitality environment offering excellent training and development, staff meals, parking, and generous discounts across food, accommodation, and spa facilities, along with additional holiday benefits TPBN1_UKCT

We are currently recruiting on behalf of a luxury, family-owned country house hotel for a talented and passionate Pastry Chef de Partie to join their dedicated kitchen team. Set within beautiful countryside surroundings, this prestigious property offers a refined yet welcoming environment, where exceptional food and service are at the heart of the guest experience. The Role As Pastry Chef de Partie, you will work alongside a skilled team of chefs to deliver high-quality, creative pastry dishes across a range of outlets. You will be responsible for the preparation and presentation of desserts and baked goods, ensuring consistency, quality, and attention to detail at all times. Key responsibilities include: Preparing and presenting high-quality pastry dishes to a consistently high standard Supporting the wider kitchen team to deliver an outstanding dining experience Assisting with food cost control and minimising waste Responding to guest queries in a professional and timely manner Building strong working relationships across departments About You The ideal candidate will have a strong background in patisserie within a high-end hotel or fine dining environment, along with a passion for creativity and precision. Requirements include: A recognised culinary qualification (e.g. NVQ Level 2 or 3 in Patisserie & Confectionery or equivalent) Minimum of 2 years experience in a similar Pastry Chef de Partie role Strong knowledge of both classical and modern patisserie techniques Experience with chocolate work, sugar work, and decorative finishes Skills across plated desserts, afternoon tea, breads, and petits fours A good understanding of luxury hospitality standards and guest expectations The Opportunity This is an excellent opportunity to join a well-established and supportive kitchen brigade within a luxury hospitality setting. The business prides itself on delivering exceptional guest experiences, while fostering a positive and development-focused working environment for its team. Benefits include: Ongoing training and development opportunities Complimentary meals on duty and free parking Discounts on food, beverage, accommodation, and spa facilities 28 days holiday plus an additional day off on your birthday Staff referral bonus scheme Uniform provided Access to discounted global hotel stays Applicants must have the right to live and work in the UK. If you are an experienced Pastry Chef looking to progress your career within a high-quality, professional kitchen, this could be an excellent next step. TPBN1_UKTJ

Chef de Partie Brasserie We are recruiting on behalf of a luxury, family-owned country house hotel set within beautiful Hertfordshire countryside just outside London. Our client is seeking a passionate Chef de Partie to join their brasserie kitchen team, delivering high-quality, modern dishes in a fast-paced, guest-focused environment. This role is ideal for a skilled and motivated chef who takes pride in consistency, presentation, and delivering an elevated dining experience. Key Responsibilities Prepare and present high-quality dishes within a brasserie-style kitchen Work across multiple sections, ensuring smooth service delivery Maintain consistency, quality, and attention to detail at all times Support cost control and efficient kitchen operations Collaborate with the wider kitchen and service teams About You NVQ Level 2/3 in Professional Cookery or equivalent experience Minimum 2 years experience as a Chef de Partie in a high-end or luxury setting Strong knowledge of modern and classical cooking techniques Confident working across multiple kitchen sections Organised, reliable, and able to perform under pressure Passionate about delivering high-quality brasserie cuisine The Opportunity Join a luxury hospitality environment offering excellent training and development, staff meals, parking, and generous discounts across food, accommodation, and spa facilities, along with additional holiday benefits TPBN1_UKTJ

We are recruiting on behalf of a Michelin-recognised pub with rooms located in Harpenden, Hertfordshire . Our client is seeking an experienced and driven Sous Chef to support the Head Chef in leading a high-quality, fresh food kitchen across both restaurant service and guest dining. This is a fantastic opportunity for a strong kitchen leader who thrives in a quality-focused environment and is passionate about delivering consistently excellent seasonal dishes. Key Responsibilities Support the Head Chef in the day-to-day running of the kitchen Lead service across restaurant and rooms dining periods Ensure consistent preparation and presentation of high-quality dishes Oversee kitchen operations in the Head Chefs absence Maintain excellent food hygiene, safety, and cleanliness standards Assist with menu development, specials, and seasonal changes Manage stock control, ordering, and waste reduction Train, support, and develop junior kitchen team members About You Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up Background in fresh food, gastropub, or quality restaurant kitchens Michelin or Bib Gourmand experience desirable but not essential Strong leadership skills with the ability to run a smooth service Calm, organised, and confident under pressure Passionate about seasonal produce and high-quality execution Strong team player with a proactive, hands-on approach The Opportunity Our client is a highly regarded pub with rooms, known for its quality-led food offering and strong reputation within the local dining scene. This is an excellent opportunity to step into a leadership role within a respected kitchen that values standards, creativity, and progression TPBN1_UKTJ

Sous Chef Award-Winning Gastro Pub Group Were looking for a passionate Sous Chef to join our award-winning gastro pub group. If you love working with high-quality British produce, leading a motivated kitchen team, and delivering food that truly stands out, this could be your next step. Whats in it for you - the perks of the Sous Chef: Excellent tips & profit share Generous staff discounts Structured training & genuine career progression Team socials & bonding trips in the UK and abroad Wellbeing support Strong work-life balance Enhanced sick pay, maternity/paternity pay, pension & life assurance Plus more great benefits... Your role as our Sous Chef: Support the Head Chef in leading and developing the kitchen team Deliver fresh, seasonal, high-quality dishes Oversee stock control, GP and kitchen performance Maintain excellent food safety and consistency standards Train, coach and support junior chefs If youre a driven Sous Chef who thrives on fresh food, teamwork, and being part of a supportive, ambitious environment, wed love to hear from you. TPBN1_UKCT

Shift Time: 9pm to 5:30am Shift Pattern: 5 from 7 Pay Rate: £14.45 base (+ £1.15 for any hours worked between 10pm and 6am, + £1.15 for Sunday work) Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. Hatfield: You will be working for our Hatfield DTS site - A major picking depot, employing more than 180 colleagues and operating a fleet of more than 80 vehicles. The depot serves major convenience retailers in the region. What you'll be doing: Reporting to the Warehouse Manager and Supervisor to achieve the required performance through effective direction and control of the Depot and team Ensuring that the required products can be delivered to our customers in a timely manner Operating efficiently thus ensuring the quality and safety of food goods and compliance with legislative and group standards Ensuring effective and accurate order picking within the agreed time scales to achieve the correct service levels for our customers' requirements. Ensuring company policy is adhered to on all aspects of administration in particular to ensure BRC compliance. Ensure operations are maintained within forecasted budgets levels at all times. Site presented to audit standards at all times.What we are looking for: Breaking down inbound stock, conducting accurate stock counts and receipting of goods using an RDT gun. Learning the Critical Control Point area which includes performing temperature checks, checking best before dates, practicing pest control and ensuring the tidiness of the inbound vehicles. Working in a fast-paced environment and able to meet time-sensitive deadlines. Logging product shortages and reporting them to the Management Team at the depot at the end of each shift. Ensuring all trays are stacked and kept in the designated place before the shift ends. Maintaining the depot's cleanliness and tidiness in work areas at all times. Ensuring all PPE issued is worn at all times.We're proud to be recognised in the Gender Equity Measure Top 100 for our commitment to gender equality. If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What you'll get in return: Competitive salary and job-related benefits Holidays Competitive matched pension contribution Life insurance up to 4x salary Company share save scheme Greencore Qualifications Exclusive Greencore employee discount platform Access to a full Wellbeing Centre platform Free car parking Enhanced parental leave and menopause policiesThroughout your time at Greencore, you will be supported with on the job training and development opportunities to further your career. We reserve the right to close this advertisement before the stated closing date

Een wereldspeler in voeding zoekt een Quality Control professional in het Verenigd Koninkrijk. In deze rol ben je verantwoordelijk voor hygiëne, kwaliteitscontroles en registratie van meetgegevens in een productomgeving.

The People Co is seeking a Quality Control Officer to enhance and maintain high food safety and quality standards at their North West London production site. The successful candidate will conduct routine quality checks, ensure compliance with HACCP regulations, and promote a strong quality culture a

Ben jij iemand die graag op de werkvloer staat en een scherp oog heeft voor kwaliteit en voedselveiligheid? Wil jij bijdragen aan de productie van innovatieve, vegetarische en veganistische producten voor toonaangevende merken wereldwijd? Dan hebben we een baan voor jou als Quality Control!. Wat ga

Monday to Friday | 8am-4pm or 9am-5pm.HRGO Recruitment is recruiting for a Facilities Team Leader to support the day-to-day running of facilities operations across multiple sites on the Wirral.This is a practical, varied role focused on coordinating site services, supervising a small team, and ensur

Commercial Coffee Machines - London.Chelmsford, Luton, Croydon, Watford.Basic Salary + £2k London Weighting (within M25) +Van / Oyster Card + Overtime + Bonus.Have you supported a field based team before?.Familiar with electromechanical products?.Used to working in an SLA focused, fast paced enviro

This is an exciting opportunity to join our dedicated team in the Dudley area, leading high-quality supported living services. Supervise, coach and motivate staff, volunteers and students to deliver compassionate, high-quality care. Gender is considered to be an occupational requirement – Equalit

Ensure compliance with company standards, food health a.

As a Food and Beverage Assistant, you'll be a face of the hotel, so we want you to bring your warm and friendly personality to work with you every day. If you're our ideal Food & Beverage Assistant, you wil.

Join a leading logistics company offering guaranteed 48-hour weeks, competitive pay up to £25.Turbo Driving is proud to be partnering with a leading logistics company to recruit reliable Class 2 HGV (C) Home Delivery Drivers for immediate starts in Barton-Upon-Humber.

Maintaining high accuracy in stock control and load building.

Payroll Team Leader - Hemel - £45,000 per annum + bonus - Permanent.We’re looking for a Payroll Support Services Team Leader to join a dynamic and evolving business, playing a pivotal role in transforming how payroll and finance data is managed across the organisation.This is not a “steady sta

Are you a passionate people leader looking to make a meaningful impact in the housing industry? Our client is seeking a dynamic People Operations Team Leader to guide and develop a dedicated team, delivering a high-quality, customer-focused HR service across the organisation. Act as an escalation po

Food hygiene experience is preferred, and all applicants MUST be able to work AM and PM shifts, Monday to Friday.

We are currently seeking a motivated and reliable Warehouse Operative with a valid forklift qualification to join our client's growing team in Southampton.Our client is a well-established packaging distributor experiencing continued growth and is looking for a hardworking individual to support their

Stock replenishment and inventory control.

Lead and continuously improve the Quality Management System in line with ISO and industry standards. Analyse quality data and KPIs to identify trends, implement improvements, and reduce waste and non-conformance. In-depth knowledge of Quality Management Systems and ISO standards.

Job description Job Opportunity: Postal/Parcel Delivery DriverLocation: New FerryStart Date: ASAP / IMMEDIATE STARTContract Type: Temporary / ContractPay Rate: £13.Hours: Up to 40 hours per weekSchedule: Monday to Friday & Saturday availability requiredShift Times: 9am-3pmOvertime: Availab

Warehouse Operative - Aston Clinton.Think Specialist Recruitment are delighted to be working with a growing thriving national award winning business based near Aylesbury.Due to exciting growth as a business our client are currently expanding their Warehouse operations and as a result are looking for

Join our client, a leading name in gas deliveries, and take the next step in your driving career with full support from Driver Hire Southampton.This role begins in September, however we can keep you busy till then!.Classroom training followed by on the job training.Flexible PAYE or PAYE Advanced pay

Forklift Driver - Temporary Role.Our client is seeking an experienced.Goods in and delivery handling.Order picking by hand and forklift.Valid Reach Forklift Licence (essential).Warehouse/manufacturing experience preferred.Reliable, positive team player.Interested? Submit your CV to apply.Adecco acts

Annual Salary: £30,000 - £35,000 + Bonus.Location: Hatfield Office based.Job Type: Full-time - Monday - Friday 9am - 5pm.Do you have experience managing teams, monitoring KPIs, supporting with basic HR and being motivational?.Our client is seeking a proactive Team Leader to oversee and motivate a

Office-based initially, with hybrid working available after successful probation.An established and respected organisation are seeking a Payroll Team Leader to join their impressive payroll department in Chard.This role is ideal for an experienced payroll professional who enjoys leading a team, main

Fixed Contract - Surrey - Up to £55,000 p.Team Leader/Senior Management Accountant (Accountancy Practice).Are you looking to join an extremely collaborative and professional Accountancy Practice, who pride themselves on culture and customer focus?.Do you thrive in a varied and busy role where you w

Full-Time | Monday to Friday | 08:30 – 17:30.Working at a global headquarters in Hatfield, the Team leader will be responsible for all warehouse functions and leading a team of 5 warehouse operatives.The focus of the role is to ensure that the organization delivers exceptional delivery servic

Quality Assurance - champion of the quality culture, leading the strategic development of the Quality function, driving and maintaining standards for the company’s product and service offer. The Quality Manager will lead the Quality, Compliance, and Technical Innovation functions within this marke

Set quality testing specifications and oversee Quality Control (QC) activities. We are seeking an experienced Quality Manager to oversee our Quality Management System and lead all quality compliance activities at our manufacturing site. Proven experience as a Quality Manager or Senior Quality p

SLA governance, reporting and controls.