Junior Sous Chef
16 days ago
Oxford
Job Title: Junior Sous Chef Salary: £36,000 Location: Oxford, UK Oxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality food and exceptional service across our college community. This is an exciting opportunity to work within one of the most diverse and inclusive colleges at Oxford University, renowned for its vibrant community and commitment to sustainability and lifelong learning. About the Role As a Junior Sous Chef, you will be expected to oversee the day-to-day operations of Oxford University kitchens. Your responsibilities will include preparing and presenting high-standard food for a variety of settings—from daily catering to special events and functions. You will ensure that all food is prepared to the highest standards, manage supplier relationships, and actively participate in menu planning, costing, and innovation to meet the diverse needs of our community. Your leadership will be essential in fostering a positive kitchen environment, encouraging teamwork, and developing junior staff members. This role offers a unique chance to make a meaningful impact on our college community through culinary excellence and sustainable practices. Key Responsibilities • Oversee the smooth operation of the college kitchens, ensuring all food preparation meets high standards of quality and presentation., • Assist in menu creation, planning, and costing for daily services and special events., • Manage food ordering and stock control, maintaining efficient inventory levels., • Supervise, support, and develop kitchen staff to ensure a motivated and professional team., • Ensure compliance with health and safety regulations, food hygiene standards, and college policies., • Contribute to sustainability initiatives, including waste reduction and sourcing local ingredients., • Excellent culinary skills with experience in creating menus for both daily catering and special occasions., • Proven ability to produce high-quality food in a fine dining or similar environment., • Strong leadership skills, with the ability to encourage and develop team members., • Good knowledge of food safety standards and kitchen management., • Creativity and enthusiasm for menu innovation and sustainability., • A competitive salary of £36,000 per annum., • Opportunities to contribute to sustainability initiatives and community-building activities., • A supportive environment that values continuous, lifelong learning, and career development. INDBRI JBRP1_UKTJ