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Full-time & Part-time roles available Responsible to Bakehouse Production Manager £13.50 p/h This role requires a friendly, team-oriented individual who plays a key role in ensuring Creative Gardens bakery products such as desserts, traybakes and pastries reach each centre, on time, and in perfect condition. Responsible for monitoring vehicle, product conditions, maintaining delivery records and epos stock control. Upon completion of deliveries and merchandising, other tasks around our bakehouse would be undertaken eg. Stores, packing, stock preparation, cleaning, and other ad hoc tasks required by the business. Responsibilities and Duties: Assist with loading van Daily Deliveries & Route Management Vehicle Safety & Maintenance Stock Handling, EPOS and Documentation Merchandising retail Food Co stock in each shop floor location Following date rotation and merchandising policies Essential Full, clean UK driving licence, age 25+ for insurance purposes Experience in delivery driving or logistics Good time management and route planning skills Ability to handle products safely and efficiently Strong communication and customer-service skills Reliable, punctual, and responsible Committed to quality and care in every task Desirable Experience in a food production or kitchen environment Basic understanding of food safety and hygiene (training provided) Experience in retail food merchandising Closing date for all applications is Friday 13 November 2026 at 12pm You must complete the online company application form to be considered for the role. We are unable to accept job centre application forms or stand alone CVs. If you have difficulty completing the form or need assistance, please contact us on or email . Creative Gardens (NI) is an equal opportunities employer and welcomes applications form all sections of the community. All appointments will be made on the basis of merit. TPBN1_NI

Protea Recruitment is working with an established food manufacturing business in Northern Ireland to appoint an experienced Technical Manager. This is a senior leadership position offering full responsibility for the company's technical, quality and food safety functions. The successful candidate will be the most senior technical professional within the business, playing a key role in maintaining standards, developing the technical team and supporting the company's continued growth. The business operates within chilled food manufacturing, producing a range of products for major retail and foodservice customers across the UK and Ireland. • Lead, manage and develop the Technical and Quality teams, with responsibility for approximately eight team members., • Take overall responsibility for food safety, quality, legality and regulatory compliance across manufacturing operations., • Maintain and continually improve the Food Safety Management System (FSMS), Quality Management System (QMS) and HACCP procedures., • Lead BRCGS certification audits, customer audits and regulatory inspections, ensuring continued compliance with relevant standards., • Manage technical relationships with major retail and foodservice customers., • Oversee microbiological controls, environmental monitoring, allergen management and Listeria prevention programmes., • Ensure effective management of customer complaints, non-conformances, root cause investigations and corrective actions., • Maintain robust traceability, product specifications, labelling and supplier approval procedures., • Work closely with Production, Operations and NPD to ensure new and existing products meet food safety, quality and customer requirements., • Provide technical guidance and support to the senior management team., • Identify opportunities to improve technical systems, processes and operational performance., • Develop a proactive food safety culture throughout the business., • Significant experience within Technical or Quality Management in food manufacturing., • Strong working knowledge of BRCGS, HACCP, food safety legislation and retailer technical standards., • Proven experience leading technical teams and managing food safety management systems., • Experience managing external audits, customer relationships and regulatory compliance., • Strong understanding of microbiological food safety risks, particularly within chilled manufacturing environments., • Ability to operate independently as the senior technical authority within a manufacturing business., • Excellent communication, leadership and problem-solving skills., • Experience within chilled foods, ready meals or food-to-go manufacturing., • Previous responsibility for a multi-site technical function., • Experience managing Listeria control and environmental monitoring programmes., • Experience working with major UK and Irish retailers., • Food Science, Food Technology or a related qualification., • Full ownership of the technical function., • Opportunity to lead and develop an established technical team., • Direct involvement in key business decisions and technical strategy., • Opportunity to make a measurable impact on food safety, quality and operational performance. #J-18808-Ljbffr