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• Location: Northfleet, Kent, United Kingdom TheQuality Assurance Technologist- Fixed Term Contract on daysis responsible for ensuring that all product and processes comply with food safety, legality, authenticity and quality requirements throughout all stages of the production process. • Monitoring and upholding of all food safety and legal requirements., • Assessing quality of fruit throughout the production process to ensure compliance to internal and customer specifications., • Verifying Critical Control Points (CCPs) to ensure critical limits are being met., • The Quality Assurance Technologist conducts daily checks of factory processes and procedures to ensure compliance and good manufacturing practices are adhered to., • The Quality Assurance Technologists are responsible for completing paperwork to a high level of accuracy to record daily QA tasks and audits., • Understanding of company policies and procedures to enable checking and improve compliance within production., • Identifying and reporting any quality, food safety or compliance concerns to QA Supervisors and Customer Technical Team as appropriate to enable quick rectification., • Creating new programmes in the metal detectors and check weighers and troubleshooting issues during production., • Thoroughly conducting practical internal audits including CCP, GMP, Fabrication, Glass and Hard Plastic etc., • Collecting and registering product samples for microbiological testing., • Following the sampling plan to correctly take and accurately register swabs, air plates and water samples., • Observing personal hygiene practices and reporting of any non-conformance to procedures., • Operating in a tidy, organised and efficient manner to complete all QA operations and maintain order within the Technical office., • Retrieving and collating paperwork to facilitate traceability requests., • Completing and supporting Print Room operations as required., • Conducting daily Taste Panels as required to support the Taste Panel Coordinator., • Acting proactively to identify areas for improvement., • Acting with the customer in mind., • Support for the wider Technical Team as required., • Ability to read and write in English, • (Preferable) experience in High Care Food Industry Environment, • (Preferable) experience working with fresh produceProactive individual with high energy, • Patient and understanding, • Ability to multitask and prioritise, • (Preferable) ability to drive, • (Preferable) experience in the food industry, • (Preferable) experience with Print Room operations and printing/ editing software, • Stream (track your earnings and instantly access up to 50% of your money as you earn it, without waiting for payday), • On site parking with electric charge points, • Fully paid for staff events, • Staff restaurant serving heavily subsidised hot and cold food, • Brand new facilities, • A supportive team Sunday, Monday and Tuesday (3 days) Shift: Day Shift Hours: 05:30 – 17:30 Salary L1: £13.06 per hour L2: £13.44 per hour L3: £13.80 per hour (Rate dependent on experience) #J-18808-Ljbffr

The Quality Assurance Technologist (Nights) is responsible for ensuring that all products and production processes comply with food safety, legality, authenticity, and quality requirements at every stage of the manufacturing process. • Monitor and uphold all food safety, quality, and legal requirements., • Assess the quality of fruit throughout the production process to ensure compliance with internal and customer specifications., • Verify Critical Control Points (CCPs) to ensure all critical limits are consistently met., • Carry out daily checks on factory processes and procedures to ensure compliance and adherence to Good Manufacturing Practices (GMP)., • Complete all QA paperwork accurately and consistently to record daily tasks, checks, and audits., • Maintain a strong understanding of company policies and procedures to support compliance and challenge non‑conformance where required., • Identify and report any quality, food safety, or compliance concerns to QA Supervisors or the Customer Technical Team for prompt resolution., • Create new programmes in metal detectors and check weighers, and troubleshoot any issues during production., • Conduct detailed internal audits, including CCP, GMP, Fabrication, Glass and Hard Plastic, and other required assessments., • Collect and register product samples for microbiological testing., • Follow the sampling plan to correctly take and accurately register swabs, air plates, and water samples., • Follow all required personal hygiene practices and report any non‑conformance., • Maintain an organised, tidy, and efficient working environment within the Technical Office and production areas., • Retrieve and collate documentation to support traceability requests., • Support and complete Print Room operations as required., • Conduct daily Taste Panels as needed, supporting the Taste Panel Coordinator., • Work proactively to identify and suggest improvements., • Demonstrate a strong customer‑focused approach in all activities., • Provide support to the wider Technical Team when needed., • Ability to read and write in English., • (Preferable) Experience working in a High Care Food Industry environment., • (Preferable) Experience working with fresh produce., • A proactive, high‑energy approach to work., • Patience and a calm, understanding attitude., • Strong communication skills., • Ability to multitask and prioritise effectively., • A strong team player., • (Preferable) Ability to drive., • (Preferable) Experience in the food industry., • (Preferable) Experience with Print Room operations and printing/editing software., • Wagestream - Track your earnings and instantly access up to 50% of your pay as you earn it, without waiting for payday., • On‑site parking with electric vehicle charging points., • Fully funded staff events throughout the year., • Staff restaurant serving heavily subsidised hot and cold meals., • Brand-new facilities with modern equipment and workspaces., • A supportive, friendly team and a positive working environment. Sunday, Monday, Tuesday, Wednesday (17:30 to 05:30 or shift pattern as applicable) Starting at £13.06 per hour (plus £0.50 per hour night shift allowance), paid weekly. Rising to £13.80 per hour after full training, (plus £0.50 per hour night shift allowance). Unit K, Springhead Enterprise Park, Northfleet, Gravesend, DA11 8HH #J-18808-Ljbffr

the UK, Ireland and a growing number of European markets including Germany, France, Belgium, the Netherlands, Spain, Portugal, Denmark and Poland, we're continuing to invest in innovation, our people and our brands as we expand our footprint across the continent. Joining Wonderfield means becoming part of an ambitious, collaborative business where innovation is encouraged, careers can flourish and everyone has the opportunity to make a real impact. As we continue our exciting growth journey across the UK, Ireland and Europe, there's never been a better time to join us. As Head of Property, you'll take overall responsibility for reactive and planned maintenance, statutory compliance, contractor performance and maintenance expenditure across the estate. You'll lead and develop the Property team, creating a culture of ownership, accountability and continuous improvement, while using data and insight to ensure we're making the right commercial decisions for our sites. Working closely with Retail and Restaurant Operations, Finance, Procurement and Health & Safety, you'll play a pivotal role in keeping our estate running smoothly while supporting the continued growth of the business. • Lead, coach and develop our three Regional Property Managers and Maintenance Administrator, setting clear priorities and empowering the team to take ownership of regional performance., • Oversee reactive and planned maintenance across the estate, ensuring sites remain safe, compliant and operational., • Drive the successful delivery of our PPM programme, statutory compliance and remedial works., • Proactively monitor aged jobs, recurring issues, high-cost repairs and critical incidents, stepping in where leadership or escalation is required., • Drive strong contractor performance across national and regional suppliers, ensuring agreed KPIs, SLAs, quality standards and value for money are consistently achieved., • Take ownership of the maintenance budget and forecast, maintaining strong cost control while identifying opportunities to improve efficiency and deliver greater value., • Use property and maintenance data to identify trends, recurring issues and future lifecycle investment needs., • Provide clear,JBRP1_UKTJ Contract: Full Time Salary: £65,000 Contracted Hours: 40 is a leading food business operating across the UK, Ireland and Europe, bringing authentic, high-quality Asian cuisine to customers through multiple channels. As part of the global Zensho Holdings Group, we combine the strength of an international organisation with the agility and ambition of a fast-growing business. Our portfolio includes well-loved brands such as YO!, Panku, Taiko Foods, Bento serving millions of customers through restaurants, retail kiosks, supermarket partnerships and food manufacturing. From our iconic YO! restaurants and Panku retail kiosks across the UK and Ireland, to our expanding European retail partnerships and our award-winning manufacturing business, Taiko Foods, we're passionate about creating fresh sushi, poke, bento, street food and Asian-inspired meals that customers love. Operating across #J-18808-Ljbffr

Here at the Silverhand Estate we have a fantastic opportunity for a passionate driven Production and Supply Manager to bring their expertise to the fore and lead the team into 2027 with ambition, professionalism and focus. This is an opportunity to showcase yourbexperiance and skills and take ownership of this new role. The post holder will be expected to operate in line with our company core behaviours & values, which are to be: • Motivated: Positive, enthusiastic, and always engaged in whatever we do., • Dedicated: Committed to being the best and producing the best., • Commercial: Aware of our business, our impact, and our value., • Visionary: Constantly looking at how we can adapt, improve, and innovate our Industry. Creating a winning experience for our colleagues and customers through our work environment, training, and people management., • United: Always working together as part of a team, valuing our people and their contribution to our success., • Knowledgeable: Experts in our field, always striving to understand our industry better., • Lead all bottling, labelling, packaging and production scheduling activities., • Develop and manage annual, quarterly and weekly production plans aligned to sales forecasts., • Ensure maximum line efficiency and utilisation across all production facilities., • Manage bottling contractors and third‑party production and maintenance partners where required., • Drive continuous improvement initiatives to improve productivity, quality and reduce waste., • Ensure all production activities comply with HACCP, BRC, H&S and regulatory requirements., • Manage production labour planning and staffing requirements., • Track and report production KPIs to senior management., • Source and procure all dry goods including bottles, corks, capsules, labels, cartons, cases, pallets and ancillary materials., • Negotiate supplier contracts to secure best value, quality and service levels., • Develop strategic supplier relationships and contingency supply plans., • Monitor supplier performance through KPI reviews., • Manage procurement budgets and identify cost‑saving opportunities., • Ensure continuity of supply for all critical production materials., • Maintain accurate stock records for wine, dry goods and finished goods., • Lead monthly inventory reconciliations and cycle counting programmes., • Work closely with sales and finance teams to generate accurate forecasts., • Implement robust Sales & Operations Planning (S&OP) processes., • Manage inventory levels to optimise working capital whilst maintaining service levels., • Drive inventory accuracy across all sites., • Manage warehouse operations including receiving, storage, stock movements and dispatch., • Optimise warehouse layout, utilisation and efficiency., • Implement and maintain 5S and lean warehouse practices., • Ensure warehouse health and safety compliance., • Develop warehouse processes and operating procedures., • Manage warehouse team performance and development., • Manage all outbound and inbound transport operations., • Ensure customer deliveries are completed On Time In Full (OTIF)., • Control logistics spend and identify opportunities for freight optimisation., • Manage third‑party logistics providers and pallet networks., • Ensure export and import compliance requirements are met., • Develop scalable distribution solutions as the business grows., • Lead, coach and develop production, warehouse and supply chain teams., • Build succession plans and career pathways across the function., • Drive a high‑performance culture focused on accountability and continuous improvement., • Deliver regular KPI reporting, operational reviews and improvement plans., • Collaborate effectively with Winemaking, Sales, Finance and Commercial teams., • Production plan adherence: >95%, • Bottling line efficiency (OEE): >85%, • Production downtime: <5%, • Yield variance: <1%, • Packaging waste: <2%, • Quality complaints relating to production: <0.2% of volume, • OTIF delivery performance: >98%, • Forecast accuracy: ±10%, • Inventory accuracy: >99%, • Stock availability: >99%, • Dry goods stock write‑offs: <0.5% of stock value, • Working capital turns: Target agreed annually, • Warehouse utilisation: <85%, • Transport costs: <5% of turnover, • Delivery claims and damages: <0.5%, • Order picking accuracy: >99.8%, • Health & Safety incidents: Zero Lost Time Accidents, • Proven experience in a production sup role, ideally within food or beverage manufacturing., • Strong technical knowledge of bottling or packaging machinery., • Demonstrated ability to troubleshoot mechanical and process issues., • Familiarity with OEE metrics and lean manufacturing principles., • Excellent organisational and leadership skills., • Strong communication and problem‑solving abilities., • Flexibility to adapt in a fast‑paced, evolving environment., • Have basic knowledge of carbonated liquid bottling., • Work with the supply chain team to ensure timely arrival and removal of dry goods, • Experience in wine or beverage bottling., • Formal qualifications in engineering, manufacturing, or a related field. Please note that the duties and responsibilities outlined as above are not exhaustive and may be subject to change as required to meet the needs of the business. • PERKBOX, • Employee Assistance program, • Doctor on call service, • Pension plan, • A great company discount, • Working within the bueatiful Kent country side setting #J-18808-Ljbffr

At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie at Springwood Corner Care Home in Gravesend. If this sounds like the place for you, we’d love to hear from you! Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. Other responsibilities will include: • Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents., • Preparing nutritional food and beverages to a high standard, as directed by the Head Chef., • Supporting cost-effective stock control systems to minimise waste and ensure these are in place., • Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis. To be successful in your application, you will live our values of caring, supportive, honest, respectful and accountable in all that you do. Our ideal candidate must: • Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent., • Hold Basic Food Hygiene Certificate., • Have a minimum of 1-year catering experience., • Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents., • Be adaptive and flexible to cover a range of responsibilities at short notice. At Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we’re passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs. #J-18808-Ljbffr

Full Training & Development Provided | Kitchen Leadership | Career Progression About the Woodlands Edge The Woodlands Edge is a vibrant pub in South Ockendon, operating as part of the Greene King Pub Partners network. We are looking for an energetic, passionate and dedicated Kitchen Manager to take responsibility for the day-to-day kitchen operation and lead our back-of-house team. This is an excellent opportunity for an experienced chef, senior kitchen team member or ambitious hospitality professional who is ready to progress into a Kitchen Manager position. As part of the role, you will help deliver a consistently high-quality food experience while maintaining excellent standards of food safety, cleanliness, teamwork and customer service. Full training and ongoing development will be provided to the right candidate. • Lead the day-to-day running of the kitchen., • Manage food preparation, cooking and service., • Lead, motivate and develop the kitchen team., • Maintain excellent food quality and presentation., • Ensure food safety, hygiene and allergen procedures are followed., • Manage stock, ordering, deliveries and stock rotation., • Control food waste and support effective food-cost management., • Work closely with the front-of-house and pub management teams., • Ensure the kitchen is fully prepared for every service., • Monitor kitchen performance and service standards., • Maintain kitchen equipment and report faults promptly., • Create a positive, professional and supportive kitchen environment., • Lead by example and maintain high standards throughout every service. We believe in developing people and supporting them to succeed. Full training will be provided to the successful candidate, depending on their previous experience and development needs. • Food preparation and cooking standards., • Food safety and hygiene., • COSHH., • Health & Safety., • Kitchen equipment and safe working practices., • Stock control and ordering., • Food costing and portion control., • Menu and recipe standards., • Kitchen organisation and service planning., • Staff training and development., • Team leadership., • Communication and delegation., • Company and pub operating procedures. You will receive ongoing support as you develop your skills and confidence in the role. Previous Kitchen Manager, Head Chef, Sous Chef or senior kitchen experience would be an advantage. However, we are also interested in ambitious kitchen professionals who are ready to take their next career step. If you have strong kitchen experience, a positive attitude and the ability to lead by example, we can provide the management training and support required to help you develop. You will be: • Passionate about food and hospitality., • A confident and positive team leader., • Organised and reliable., • Comfortable working in a busy pub kitchen., • Calm under pressure., • Committed to food safety and cleanliness., • Commercially aware., • Willing to work hands-on alongside the kitchen team., • Keen to learn and develop., • Focused on delivering an excellent customer experience. Working at the Woodlands Edge gives you the opportunity to take an important leadership role within a busy pub environment while developing your kitchen management and hospitality skills. As a Greene King Pub Partners business, the pub operates within the wider Greene King Pub Partners network, providing an established hospitality environment while allowing the individual pub operation to maintain its own character. Training, development and progression opportunities will be discussed with the successful candidate. This role is ideal for someone who wants to build a long-term career in hospitality. With the right performance and experience, development could lead towards more senior kitchen and hospitality management responsibilities. #J-18808-Ljbffr

We are seeking a reliable and detail-focused Quality Controller/QC to join in Gravesend. The successful candidate will carry out quality checks on fresh-cut fruit products and ensure food safety, hygiene and customer standards are consistently maintained. The ideal candidate will have previous experience in quality control or food production, with strong attention to detail and a good understanding of food hygiene and safety procedures. This is an excellent opportunity for a hardworking individual to contribute to maintaining high-quality production standards. • Carry out regular quality checks on fresh-cut fruit products to ensure they meet company and customer standards., • Inspect product appearance, quality, weight, packaging and labelling., • Identify and report any damaged, incorrect or out-of-specification products., • Complete quality checks and production records accurately and on time., • Work closely with the production team to resolve quality issues quickly., • Ensure food safety, hygiene and health & safety procedures are followed at all times., • Monitor production areas and help maintain consistent quality standards., • Support the team in maintaining a clean, safe and organised working environment., • Previous QC or quality experience preferred., • Experience in food production or manufacturing., • Good attention to detail., • Food hygiene and safety certified., • Able to check product quality and standards., • Good communication and organisational skills., • Reliable and hardworking., • Able to work well under pressure and meet deadlines., • Competitive salary, depending on experience., • Permanent opportunity with the potential to grow and progress within the business. We are an equal-opportunities employer and welcome applications from all suitably qualified candidates #J-18808-Ljbffr

Location: High security clearance location, London Salary: 35-37k per annum 40 hours per week - 5 days out of 7 • 28 Days holiday including bank holidays, • Plus your birthday off, • 24 week’s enhanced maternity leave, • Secondary careerleave, • Wedding/commitment day leave, • Free meals on shift, • Bespoke training and development opportunities, • Apprenticeships opportunities for all experience levels, • Pension and life insurance, • Discounts available on our HAPI app; high street shops, holidays & cinema, • Access to employee assistance programme, • Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. Are you a Sous Cheflooking for your next role and a rewarding, progressive opportunity? • 28 days holiday, • 24 week’s enhanced maternity leave, • Bespoke training and development opportunities, • Pension and life insurance, • Discounts available on our HAPI app; high street shops, holidays & cinema, • Access to employee assistance programme, • Free meals whilst at work, • HIT Apprenticeships for all experience levels Job Description As a Sous Chefyou will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Key Responsibilities • Assist the Head Chef in all aspects of food preparation, production, and service., • Ensure the quality and presentation of all dishes meet the company's standards and client expectations., • Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures., • Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients., • Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste., • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives., • Maintain a clean and organised kitchen environment, always following health and safety regulations., • Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory., • Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience., • Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork. Qualifications • Previous experience working in a similar role within a contract catering company or educational institution preferred., • Culinary degree or relevant certifications from a recognized culinary institute., • Strong knowledge of food safety standards and best practices., • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment., • Excellent communication and interpersonal skills., • Flexibility to work evenings, weekends, and holidays as required., • Fun and enthusiastic, • Have excellent organisation skills., • Be a team player and enjoy succeeding as a team., • Have a flexible approach to work. Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. Proud member of the Disability Confident employer scheme Company: Baxterstorey Salary: £35,000 to £35,000 a year Hours: Full-time Location: Tilbury, RM18 7AN Job type: Permanent Posting date: 11 Sept 2026 Closing date: 11 Oct 2026 Company Description Title: Sous Chef 8am-4pm Location: High security clearance location, London Salary: 35-37k per annum 40 hours per week - 5 days out of 7 Benefits: • 28 Days holiday including bank holidays, • Plus your birthday off, • 3 volunteering days, • 3 days grandparent leave, • 24 week’s enhanced maternity leave, • Secondary careerleave, • Wedding/commitment day leave, • Free meals on shift, • Bespoke training and development opportunities, • Apprenticeships opportunities for all experience levels, • Pension and life insurance, • Discounts available on our HAPI app; high street shops, holidays & cinema, • Wellbeing hub, • Access to employee assistance programme, • Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. Are you a Sous Cheflooking for your next role and a rewarding, progressive opportunity? Job Description As a Sous Chefyou will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Key Responsibilities • Assist the Head Chef in all aspects of food preparation, production, and service., • Ensure the quality and presentation of all dishes meet the company's standards and client expectations., • Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures., • Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients., • Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste., • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives., • Maintain a clean and organised kitchen environment, always following health and safety regulations., • Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory., • Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience., • Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork. Qualifications • Previous experience working in a similar role within a contract catering company or educational institution preferred., • Culinary degree or relevant certifications from a recognised culinary institute., • Strong knowledge of food safety standards and best practices., • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment., • Excellent communication and interpersonal skills., • Flexibility to work evenings, weekends, and holidays as required., • Fun and enthusiastic, • Have excellent organisation skills., • Be a team player and enjoy succeeding as a team., • Have a flexible approach to work. Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. Proud member of the Disability Confident employer scheme About Disability Confident Disability Confident is a government scheme. It encourages employers to recruit and retain disabled people and those with long term health conditions. £31,500 to £33,000 per year Search Consultancy LTD Upminster, London On-site Permanent Full time £13 to £13 per hour Baxterstorey Tilbury, ESSEX Permanent Full time Competitive inploi Bluewater Permanent Full time Browse more jobs #J-18808-Ljbffr

• Location: Northfleet, Kent, United Kingdom The Quality Assurance Technologist (Nights)is responsible for ensuring that all products and production processes comply with food safety, legality, authenticity, and quality requirements at every stage of the manufacturing process. Main Duties • Monitor and uphold all food safety, quality, and legal requirements., • Assess the quality of fruit throughout the production process to ensure compliance with internal and customer specifications., • Verify Critical Control Points (CCPs) to ensure all critical limits are consistently met., • Carry out daily checks on factory processes and procedures to ensure compliance and adherence to Good Manufacturing Practices (GMP)., • Complete all QA paperwork accurately and consistently to record daily tasks, checks, and audits., • Maintain a strong understanding of company policies and procedures to support compliance and challenge non‑conformance where required., • Identify and report any quality, food safety, or compliance concerns to QA Supervisors or the Customer Technical Team for prompt resolution., • Create new programmes in metal detectors and check weighers, and troubleshoot any issues during production., • Conduct detailed internal audits, including CCP, GMP, Fabrication, Glass and Hard Plastic, and other required assessments., • Collect and register product samples for microbiological testing., • Follow the sampling plan to correctly take and accurately register swabs, air plates, and water samples., • Follow all required personal hygiene practices and report any non‑conformance., • Maintain an organised, tidy, and efficient working environment within the Technical Office and production areas., • Retrieve and collate documentation to support traceability requests., • Support and complete Print Room operations as required., • Conduct daily Taste Panels as needed, supporting the Taste Panel Coordinator., • Work proactively to identify and suggest improvements., • Demonstrate a strong customer‑focused approach in all activities., • Provide support to the wider Technical Team when needed. What You Need to Be Successful • Ability to read and write in English., • (Preferable) Experience working in a High Care Food Industry environment., • (Preferable) Experience working with fresh produce., • A proactive, high‑energy approach to work., • Patience and a calm, understanding attitude., • Ability to multitask and prioritise effectively., • A strong team player., • (Preferable) Ability to drive., • (Preferable) Experience in the food industry., • (Preferable) Experience with Print Room operations and printing/editing software. In Return, We Provide: • Wagestream – Track your earnings and instantly access up to 50% of your pay as you earn it, without waiting for payday., • On‑site parking with electric vehicle charging points., • Fully funded staff events throughout the year., • Staff restaurant serving heavily subsidised hot and cold meals., • Brand-new facilities with modern equipment and workspaces., • A supportive, friendly team and a positive working environment. Hours and Days of Work Sunday, Monday, Tuesday, Wednesday (17:30 to 05:30or shift pattern as applicable) Pay Starting at £13.06per hour (plus £0.50 per hour nightshift allowance), paid weekly. Rising to £13.80per hour after full training, (plus £0.50 per hour nightshift allowance). Location Unit K, Springhead Enterprise Park, Northfleet, Gravesend, DA11 8HH #J-18808-Ljbffr

Contract: Permanent - Full Time Hours: 44 hours per week, covering days Salary: £13.25 to £14.84 per hour depending on experience CQC rating: Good NOTE: This role requires you to have your own transport due to the homes location Broad Oak Manor is a beautiful Edwardian manor house set within a peaceful village, providing residential, nursing and short stay care, including palliative and convalescence care. The home is CQC registered to provide care for over and under 65 years. It's not far from the busy M25 and A2. There are lots of places where residents can seek out company or enjoy a little quiet time, with the home having a cosy feel whilst retaining charming period features. They can get their hair or nails done in the salon, settle down with a book in the quiet lounge, or join in with an activity. The home is surrounded by lovely landscaped gardens. A varied food menu is available, and meals can be enjoyed in a dining room, though residents can choose to eat in the privacy of the bedroom if desired. Snacks, lighter options and homemade cakes are available throughout the day as well as a night bite menu. The home always listens carefully to what the residents have to say, especially when it comes to planning activities. Pamper sessions, flower arranging, movie nights, and arts and crafts among the many activities that residents can choose from seven days a week, including those who are less mobile. We make health happen Here at Bupa we support those when they need it the most. Our care homes are dedicated to delivering person-centred care, supporting independence and honouring choice to help our residents live their best lives. As a Senior Care Assistant, we understand how crucial your role is to our home. Not only driving of Care Assistants that deliver high quality, personal care to our residents, but also inspiring, developing, and nurturing them to be their best every day. We'll train you on all aspects of our new digital care, which is transforming how we work, making things easier and letting you focus on clinical excellence and care for our residents. And as healthcare experts for over 75 years, we're committed to continually training you in the clinical and social care developments you need to do your job, learning from some of the best people in the industry. It's an exciting time to be with us. You'll help us make health happen by: • Day-to-day responsibility for running a unit, • Supporting with clinical duties, including supporting the nurse to observe, issue medication, review care plans and accurate record keeping, • Driving and managing a team of Care Assistants, including responsible for all shift handovers of the teams, • Helping with training and supervision of new staff members so they feel welcomed and supported, • Building relationships with residents, their families and external teams such as GPs and District Nurses, • Assisting residents with a range of personal care duties Key Skills / Qualifications needed for this role: • You'll have completed / working towards an NVQ3 in care. We're more than happy to support you in the completion of your qualification if needed., • You're motivated, positive and with great interpersonal skills, and you enjoy working in a close-knit team. You're pivotal in running a unit, working with the Nurse to aid with clinical duties for the home., • You have previous experience of the role and knowledge of its rewards and challenges. Just as importantly, you also have a passion for making a real difference to people's lives, giving them the kindness, personalised support and dignity they need. Our benefits are designed to make health happen for our people. Viva is our global wellbeing programme and includes all aspects of our health - from mental and physical, to financial, social and environmental wellbeing. We support flexible working and have a range of family friendly benefits. Joining Bupa in this role you will receive the following benefits and more: • My Healthcare - Free access to 24/7 support, advice, and treatment for a variety of health-related issues, including remote GP appointments, physiotherapy and mental health support, • Annual allowance which you can redeem against a menu of Bupa healthcare products, all to the approximate value of £350, • Wagestream - Have early access to up to 40% of your earned wages within minutes, • 28 days holiday, • We offer a sick pay scheme to our frontline teams, as an addition to statutory sick pay, to help provide some reassurance and financial support during longer absences., • Long service - For every milestone at Bupa we will reward you with ecards, extra holidays and money!, • Free meal on every shift, • Interest-free annual travel loan to enable the purchase of public transport annual season tickets, • We offer a range of Bupa pension plans - find out more on our career site, • Parental leave - We have schemes for adoption, birth parents and co parents -find out more on our career site, • Menopause Plan - Specifically designed to empower women to seek advice, choose their treatment and take control of their health, • Access to discounts at a wide variety of gyms and fitness facilities across the UK Why Bupa? We're a health insurer and provider. With no shareholders, our customers are our focus. Our people are all driven by the same purpose - helping people live longer, healthier, happier lives and making a better world. We make health happen by being brave, caring and responsible in everything we do. We encourage all of our people to ”Be you at Bupa”, we champion diversity, and we understand the importance of our people representing the communities and customers we serve. That's why we especially encourage applications from people with diverse backgrounds and experiences. Bupa is a Level 2 Disability Confident Employer. This means we aim to offer an interview/assessment to every disabled applicant who meets the minimum criteria for the role. We'll make sure you are treated fairly and offer reasonable adjustments as part of our recruitment process to anyone that needs them. #J-18808-Ljbffr

The role requires experience in quality control or food production, with strong attention to detail and a good understanding of food hygiene and safety procedures. You will help ensure food safety, hygiene and customer standards are consistently met.

You will uphold food safety, quality, legality, and authenticity throughout production, verify CCPs, perform GMP checks, and maintain QA documentation. The role requires strong English literacy, a proactive attitude, and team collaboration, with preferable experience in food production and print-rel