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Relief Chef Manager - Lambeth, London. We are looking for Relief Cook Managers to join our school catering teams to help support local contracts.

We are hiring for a Relief Chef Manager to provide cover in the area of Lewisham to support our existing site-based teams This role is working term-time only and no weekends so is great for those looking for flexibility. Relief Chef Manager - Lewisham Area - London.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. \n\n We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. \n\n The role… \n\n Job Title: Relief Cook Manager - Primary Schools \n\n School Location: Supporting in Feltham & surrounding area \n\n Working Days: Monday to Friday \n\n Shifts & Working hours: 7am-3.30pm (40 hours per week) \n\n Working Weeks: 42 weeks per year (term time plus inset days) \n\n Pay Details: £27,500 per Annum \n\n \n\n Your Background… \n\n We’re open to people with great cooking and people management skills. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. \n\n As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. \n\n We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us! \n\n \n\n What’s in it for me? \n\n So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? \n\n Not to mention all school holidays off, giving you the opportunity for some great work-life balance. \n\n As an added bonus a free meal is supplied on shift! (and uniform) \n\n We’ll give you a place to grow and a career to be proud of. \n\n There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! \n\n We also run monthly opportunities for the best teams to win shopping vouchers... \n\n \n\n Next steps… \n\n If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! \n\n An interview and kitchen visit will be required for this role. \n\n IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. \n\n We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Opportunity: Relief School Chef Manager - Term-Time Only. Are you an experienced and passionate Chef Manager looking for a flexible, rewarding role in the education sector?. We are currently seeking a Relief Chef Manage.

Location: RA Venues Relief Team.Salary: Up to £52,000 per annum.Contract: 5 out of 7 days per week (including evenings and weekends as required), 40 hours a week.A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.A chance to make a meaningful impact in

Benefits of Relief Chef Manager.

Lexington Client Support team (Chef relief work).

Apprentice Chef Check below to see if you have what is needed for this opportunity, and if so, make an application asap. The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief, • Be part of a highly respected, specialist team, • Give soldiers the energy and morale they need to complete any mission, • Achieve the highest culinary standards in the most challenging environments Set yourself up for life. During your initial training, youll earn £26,334. If you set your mind to it, you could reach Corporal within 5 years, earning £37,861. Youll also receive 30 days annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday. From your very first day of training with us, youll be gaining transferrable skills skills that could set you up for life. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need. Youll even get to travel the world, taking part in the Armys adventurous training, and spending dedicated time playing the sports you love. Get skills, get qualified, get confident. xrnqpay You Belong Here. Apply Now.

Covering sites across Scotland (Initially Aberdeen, Glasgow, Edinburgh) within our over-55 catering communities Car allowance Mileage (33p per mile petrol, 26p per mile electric) Being a Relief Chef Manager at Caterplus gives you:. Senior chef experience Calm, organised and confident under pressure

The Opportunity: We are looking for reliable, adaptable, and skilled freelance chefs to join our consultancy led team. Whether you are looking for consistent relief work in top-tier kitchens, high-end private dining opportunities or part of our project led team, we offer flexible shifts that fit your schedule. What Youll Be Doing: Running and managing sections independently in fast-paced kitchens and high end operations. Maintaining high standards of food hygiene, allergen control, and stock rotation. Adapting quickly to different menus and kitchen setups. What Were Looking For: Experience: Minimum 10 years in a professional kitchen (minimum Head Chef level preferred for senior relief). Certification: Valid Level 2 Food Safety & Hygiene certificate. Level 3 preferred and provided free of charge. Traits: A "team-first" attitude, calm under pressure, and impeccable punctuality. Bonus: Own transport is advantageous but not essential. Why Work With Us? Competitive Pay: Rates starting from £18.00+ per hour depending on experience. Total Flexibility: Choose the shifts and locations that work for you. Weekly Pay: Get rewarded for your hard work every week. Support: Access to a dedicated consultant who understands the Scottish hospitality landscape. Free training provided for updating certificates. TPBN1_UKCT

Adkins and Cheurfi are recruting Relief Chefs to join their agency team! We supply multiple local contract catering sites, hotel, restaurants, care homes, schools & more. We offer excellent rates of pay starting from £14.50an hour PAYE plus holiday pay, you can also opt to join us as an LTD company or under an umbrella payment plan. Weekly pay (every Friday), variety of shifts and venues, new challenges, progression and flexible work. Role /Responsibilities Food Preparation Stock Control Cooking Food from scratch while using fresh ingredients Maintaining kitchen cleanliness at all times and ensuring food hygiene procedures are being followed. Candidate 2+ years chef experience Level 2 Food Hygiene Certificate Must have own chef whites and knives Driving Licence (preferred) Salary and Benefits £14.50 – £18 per hour Weekly hourly pay Uniform provided after probationary period Free updated certificates We are eager to connect with qualified and enthusiastic candidates who match the requirements of this role. Please do not hesitate to reach out or submit your application today for further information. TPBN1_UKCT

Exciting Opportunities for Temporary Chefs in Hertfordshire, Bedfordshire & Buckinghamshire! Are you a skilled, flexible chef looking for varied, well-paid temporary work? We're recruiting experienced Temp Chefs now for immediate and ongoing assignments across Hertfordshire , Bedfordshire , and Buckinghamshire . Work with us and enjoy: Work in premium venues including gastro pubs , hotels , sporting venues/events , care homes , and more A variety of shifts: day, evening, weekend, short-notice cover, or longer bookings perfect for flexibility Competitive pay starting from £18 per hour (higher rates available depending on experience, level, and venue e.g., Sous Chef/Head Chef roles often attract premium pay) PAYE (with holiday pay & benefits) or Self-Employed options choose what suits you best Weekly pay No long-term commitment work as much or as little as you like Opportunity to build ongoing relationships with great local clients We regularly need: Commis / Chef de Partie Sous Chefs Head Chefs / Relief Chefs All-rounders with experience in fresh food, la carte, banqueting, pub grub, care home catering, or events Ideal candidates will have: Proven kitchen experience in at least one of the venue types listed Valid food hygiene certificates (Level 2 minimum, higher preferred) Right to work in the UK Reliable transport (many sites are rural or not well-served by public transport) Positive attitude, strong work ethic, and ability to hit the ground running If you're passionate about food, reliable, and want great hourly rates without being tied to one kitchen we want to hear from you! TPBN1_UKCT

Caterplus - More Than a Meal, It's a Community Step away from the same kitchen every day. As a Relief Chef with Caterplus, you'll become our trusted regional expert - stepping into different sites across the region to support, steady the ship and keep our communities well-fed and cared for. If you're a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel needed, this is the one. This role spans key regions across the East, South East and South West of England, together with North Wales. You must be flexible, hold a full valid UK driving licence and have your own reliable transportation. Benefits include car allowance and mileage. What you'll be doing... Cover planned and unplanned absence across multiple Caterplus locations Support teams during busy periods or transition Bring consistency, standards and leadership wherever you go Keep kitchens running safely, efficiently and to Caterplus standards Act as the regional specialist for Textured Modified Foods (TMF), delivering training and best practice Build strong relationships with managers and operations teams across the region Role model high standards in H&S, food safety and compliance No two weeks will look the same - you'll work with different teams, strengthen different kitchens and make a visible impact everywhere you go. What can you bring? Senior chef experience Calm, organised and confident under pressure A genuine passion for customer service Strong kitchen management and people leadership A positive, solutions-focused approach TMF experience helpful, though training provided Hours & Region 5 out of 7 days 40 hours per week (no late evenings) This role spans key regions across the East, South East and South West of England, together with North Wales. Car allowance Mileage (33p per mile petrol, 26p per mile electric) Being a Relief Chef at Caterplus gives you: Variety instead of routine More responsibility and autonomy Faster skills development across different sites Wider visibility with senior leaders (accelerates progression) A role where you're the person people rely on when it counts If you enjoy being the chef who can "walk into any kitchen and make it work", you'll thrive here. Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! Drive in Style -Enjoy a car allowance One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

Relief Chef Manager Temporary - Alne. Chef/Catering Manager to provide cover long term cover at Outwood Academy Alne.

Hotels, Restaurants, Pubs and Care Homes in Nottingham and the surrounding areas are seeking Relief Chefs. You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirement of the property you will be working at. We also have a number of care home contracts in t

We are looking to recruit a chef on a fixed term contract with the option to become permanent. Helping the head chef to develop new dishes and menus.

A recruiting agency for culinary professionals is seeking experienced Relief Chefs to work in hotels, restaurants, pubs, and care homes across Greater Lincolnshire. Candidates should have worked at least at the Sous Chef level and be adaptable to various kitchen environments.

We are hiring for a Chef to provide cover in the area of CAMBRIDGEto support our existing site-based teams.

Hotels, Restaurants, Pubs and Care Homes in Melton and the surrounding areas are seeking Relief Chefs. You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirement of the property you will be working at. Chefs who have worked to at least Chef de Partie leve

Train and develop junior chefs to reach their potential. Our client is an extremely popular foody eatery frequented by the country's top chefs, featuring a relaxed atmosphere and ever‑changing menus. The Chef Owner enthusiastically motivates and nurtures the team to reach their potential and encou

Chefs who have worked to at least Sous Chef level with excellent all-round cooking skills. We have a number of care home contracts in this region which require Relief Chefs who have an. If you are interested in this position or would like information on the other positions we are recruiting for or a

We are hiring for a Relief Chef/Catering Manager to provide cover in the area of Twickenham to support our existing site-based teams.

You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirement of the property you are working at. Chefs who have worked to at least Chef de Partie level with excellent all round cooking skills capable of jumping on any section and used to working in fast pac

A hospitality group in West Yorkshire is seeking a chef on a fixed-term contract with the potential to become permanent.

We have a number of care home contracts in this region which require Relief Chefs who have an. Chefs who have worked to at least Sous Chef level with excellent all-round cooking skills. If you are interested in this position or would like information on the other positions we are recruiting for or a

A leading recruitment agency is seeking a Relief Head Chef for a popular eatery in Vauxhall, London. The role involves overseeing kitchen operations, training junior chefs, and managing events.

A leading catering recruitment agency in Greater Lincolnshire is seeking flexible Relief Chefs for various establishments including hotels and restaurants. Successful candidates must have excellent cooking skills, experience at Sous Chef level, and be able to work in fast-paced environments.

A leading catering company in Greater London is seeking a Relief Chef/Catering Manager to support site-based teams during term-time.

Care Homes around the Waterlooville area of Hampshire are seeking Relief Chefs. You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirement of the property you will be working at. Chefs who have worked to at least Sous Chef level with excellent all round c

As a Senior Care Assistant at a Barchester care home, you'll look after the different needs of our residents to enable us to deliver quality, person-centred care and support.Your role will involve supervising and inspiring a team of dedicated Care Assistants alongside the Deputy General Manager.You

This role offers a variety of work across hotels, gastro pubs, restaurants, and care homes, catering to different skill levels from Chef de Partie to Head Chef. An established industry player in the culinary field is seeking flexible Relief Chefs for immediate start in Thirsk and surrounding areas.

Relief Social Care Assistant, St Brendan’s, Isle of Barra.

We have a number of care home contracts in this region which require Relief Chefs who have a. Chefs who have worked to at least Sous Chef level with excellent all-round cooking skills. If you are interested in this position or would like information on the other positions we are recruiting for or an

This is a casual, part-time role offering flexible working.As a Bank Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing grea

An established industry player is seeking flexible Relief Chefs for temporary assignments in Stoke on Trent and nearby areas. This role offers the opportunity to work in diverse kitchen environments, from Chef de Partie to Head Chef levels, depending on your expertise. Regular work is available with

As an Activities Assistant at a Barchester care home, you'll deliver imaginative, fun and varied activities to ensure our residents can enjoy an environment that is motivational and fulfilling.We want to make sure each individual can pursue the interests they most enjoy and that means you'll have a

Hotels, Gastro Pubs, Restaurants and Care Homes in Harrogate and the surrounding areas are seeking Relief Chefs. You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirement of the property you will be working at. We have a number of care home contracts in

Cook in Charge, St Brenda's, Barra.Distant Islands Allowance per annum.A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and.You should have understanding of the rights of others.Knowledge and unde

We have a number of care home contracts in this region which require Relief Chefs who have DBS (Disclosure and Barring Service) checks in order to work in their kitchens. Chefs who have worked to at least Sous Chef level with excellent all round cooking skills capable of jumping on any section and u

Applications for this post will only be accepted from current employees of West Lothian Council (this includes casual and agency staff who are currently undertaking work for us).Secondment opportunities must be discussed with your current line manager prior to submitting an application for this post

A recruitment agency for chefs is seeking experienced Relief Chefs for various establishments in the East Midlands. The role requires flexibility to work at different levels from Chef de Partie to Head Chef.