Trabajos restaurant michelin en LondonCrear alertas

Brooklands restaurant offers contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary delights – as well as top-flight libations and cigars – in a collection of distinctive spaces inspired by the classic eras of Bri

We are seeking an exceptional Assistant Restaurant Manager to lead the front-of-house team at our independent, one Michelin starred restaurant in Chelsea - Elystan Street.

Key Account Manager – Restaurant Groups 📍 London (Hybrid) | £50k base | £70k OTE This is an opportunity to join the market leader in restaurant reservation technology, operating under one of the most recognised and trusted global brands in hospitality. The platform connects millions of diners with restaurants across the UK and globally, helping venues increase visibility, attract new customers and drive bookings during quieter services. The business continues to innovate, recently launching new products that combine AI, payments and reservation technology to improve the dining experience for customers while giving restaurants smarter tools to manage demand and performance. Working closely with the Michelin Guide, the platform is trusted by some of the most respected restaurants in the industry, while also supporting major restaurant groups and multi-site operators looking to grow bookings across their estate. Candidates I’ve placed into the business recently have said: "This is by far the best company I’ve ever worked for. The product, the culture and the support from leadership are incredible. Management give you real autonomy while still being genuinely supportive. Anyone who gets the chance to work here should grab it with both hands." The role This Key Account Manager position focuses on restaurant groups and multi-site operators. You will manage a portfolio of partners and work closely with founders, operations directors and marketing leaders to help them drive stronger results across their venues. This is not a transactional account management role focused purely on renewals or quick upsells. The focus is on building genuine partnerships and helping your accounts succeed commercially. You will spend a lot of time meeting partners in person. Weekly client lunches, restaurant visits and industry events are a natural part of the role, allowing you to build strong relationships with the operators you support. What you’ll be doing • Managing relationships with multi-site restaurant groups across the UK, • Meeting senior stakeholders regularly in person and virtually, • Taking partners out for regular lunches and building strong relationships with key accounts, • Reviewing account performance and helping partners improve bookings and visibility on the platform, • Advising on promotional campaigns and strategies that drive demand during quieter periods, • Negotiating commercial terms and positioning campaigns that work commercially for the venue, • Growing partnerships across additional sites within restaurant groups, • Managing retention and turning challenging accounts back into successful partnerships, • Representing the brand at industry events and hospitality networking opportunities, • Owning your accounts and performance against clear KPIs What they’re looking for • 3+ years experience in sales or account management, • Experience selling into or working with hospitality groups is highly valuable, • Background in SaaS, marketplaces, hospitality tech or digital platforms is a strong advantage, • Confident building relationships with senior stakeholders and operators, • Commercially sharp with a focus on driving results for clients, • Someone who enjoys being out meeting clients and building partnerships face to face\ Why this role stands out • Join the number one platform in the space, • Be part of a globally recognised and trusted brand, • Work closely with some of the most respected restaurant operators in the industry, • A culture that combines strong leadership support with real autonomy, • A role built around relationships, not transactional account management

Head Chef – Exciting New Michelin-Aim Restaurant, London Smyth & Co are delighted to represent a new fine-dining restaurant in London with ambitions to win a Michelin star in its first year. We are seeking an exceptional Head Chef with European Michelin experience to lead the kitchen from the very beginning. About the Role: • Lead and inspire a high-performing brigade, fostering creativity, discipline, and teamwork, • Develop seasonal, modern European menus with Michelin-level precision, • Motivate and mentor your team to deliver outstanding guest experiences consistently, • Take ownership of all kitchen operations, ensuring efficiency, quality, and innovation, • Proven Michelin-starred European kitchen experience, • Exceptional leadership skills with the ability to motivate and inspire your team, • Strategic thinker with a passion for modern European cuisine, • £80,000 per year + benefits, • Opportunity to shape a kitchen culture from day one

Recruitment Consultant – The City, London. EC1M (In Office). • Do you want a life changing opportunity?, • Do you want the opportunity of making life changing money and a salary that puts you in the top 5% of the UK, with uncapped commission?, • Are you determined to be a high achiever but missing the link of how to get there. Are you frustrated that you see yourself as naturally curious, elite in a performing attitude but just need someone to give you a chance?, • Would you like to be trained and mentored by the UK's leading and proven?, • Would you like to work in an industry that is recession proof and based nationally around the UK?, • We have a high performing environment - we work just Monday to Friday - we offer full training if you have no experience - we offer full mentorship and coaching if you have already had training but want to get to the next level., • Would you like to work in an environment that is commercially driven, kind leaders who do deeply care about your personal performance and your success?, • We are proven in being an award-winning company - REC Best Newcomer Award in 2024. Why you’ll love this Job: • Tried and Tested Training Academy, • Work from Home at Senior Level, • Uncapped commission, • Our Achievers Scheme – fantastic company afternoons out recognising exceptional results, • Christmas and Summer parties, • Birthday off or taken out for Lunch to a Michelin Star Restaurant, • Company holidays (our first company holiday will take place next year to BARCELONA!), • Wheel of fortune spins and weekly incentives (early finishes and dress down Fridays) About Stonehouse: Here at Stonehouse Recruitment Group, we provide high calibre contract, interim & permanent staff to Public, Private and Third Sector Organisations. With a customer focused attitude, we work with staff at all levels, graduate to director, in a variety of organisations throughout the UK. Stonehouse Recruitment Group is a boutique, driven and hands on market leading Recruitment Agency founded in 2021. With over 50 years’ experience within the recruitment industry, we understand the importance of putting people first. With our exceptional personal development and training program in place, Stonehouse Recruitment Group fosters an environment where people really matter. Would you really value being mentored by a £1millon biller and the quickest ever Temporary Recruitment Consultant to gain the title of Principal in within his recruitment background. Our Founder & Director, Sohan Modi, has a decade’s worth of experience and success in the recruitment industry. Sohan provides 1 to 1 training and mentoring alongside our Non-Executive Director Liz Flavell, who alongside her 20 years of experience in the Recruitment industry, provides performance coaching for high billing individuals and teams, from trainees through to billing managers, directors and high fee earners (£500k+) across the UK. We’d love to hear from you if you have: • Confident communicational skills, both in-person and via telephone and email., • Hard-working, money hungry and passionate about helping others, we take great pride in helping both our clients and our candidates, find their perfect match., • Competitive and brave; your clients will need you to be first to the best talent within our sectors (Town Planning, Building Control, Legal Services & Environmental Health). Apply directly on CV Library, or alternatively, feel free to message anyone of our consultants or employees, who would love to tell you more about working for Stonehouse Recruitment Group! Their details are listed on our company website. Everyone is welcome to give us a call, send us a message and we would be delighted to have an initial chat. To contact us: Head of Marketing & People - 07494228460 () Office Line - 02045245225 () We look forward to hearing from you! Salary displayed is earning potential in year one. Commission based role alongside basic salary. Please contact us directly for any further information.

Brigadiers are seeking a Senior Reception Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Reception Manager/ Reception Manager looking for a new role in an award winning, critically acclaimed group. The Restaurant Inspired by the army mess bars of India, where military regiments go to eat, drink and socialise, Brigadiers accommodates 140 covers internally with a further 34 on an outdoor terrace. Encouraging socialising and camaraderie, live sport is shown on demand in selected rooms, whilst pool and classic card games is offered for those who wish to play while they eat and drink. The food offering focuses on different methods of Indian barbecue, utilising tandoors, charcoal grills, rotisseries, wood ovens and classic Indian smokers. The drinks offering marries together the food and social spirit of the restaurant with beer, whisky, cocktails on tap and large serves. The Position We're looking for an experienced Reception Manager to ensure a welcoming and engaging first impression, and an exceptional guest experience and ensuring a seamless journey for our guests from start to finish. If you have experience in the following, then we want to hear from you: • Proven experience as a Reception Manager or Senior in a premium high-volume London restaurant, • Deliver a professional and welcoming guest experience, building rapport to encourage repeat visits, • Manage reservations, walk-ins, and waitlists strategically to maximise covers and service flow, • Handle guest enquiries across phone, email, and in person with professionalism and diplomacy, • Oversee VIPs, regulars, and special requests with discretion and attention to detail, • Respond to guest feedback, complaints, and last-minute changes calmly and efficiently, • Maintain a strong presence on reception during peak service periods, • Optimise table allocation to support revenue and smooth operations, • Monitor booking trends and adjust strategies accordingly, • Coordinate large parties, private dining bookings, and special events, • Full proficiency in SevenRooms Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself • Monthly JKS Dining Out Allowance, • Up to 50% off dining across JKS Restaurants, • Retail & Takeaway Discounts, • Code App Membership, • Discounted Gym Membership, • Stream – stream your pay earlier, • Company Donations for your involvement with Charities, • Cycle to work Scheme, • Employee Assistance Program, • Enhanced Maternity/Paternity Leave, • Access to Financial Advice, • Wedding Gift & New-born Care Package - Celebrating your big occasions, • Access to our fantastic L&D Calendar, • A personalised learning & development plan to develop your skills and knowledge, • Additional holiday for every year with us (rising to 30 days), • Employee referral scheme - paying up to £600 per referral, • Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 6 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2025. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, and Legado, along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.

High end Mediterranean restaurant is looking for a Pastry Chef de Partie to join their team in their state-of-the-art kitchen. Pastry Chef de Partie £36,000 – £40,000 per annum (D.O.E) 45-hour contract Central London PRS Recruitment is proud to be representing an exceptional high-end Mediterranean restaurant in Central London in the search for a talented Pastry Chef de Partie to join their opening team. This is a fantastic opportunity to be part of a refined, ingredient-led concept serving 50–100 covers in a beautifully designed space, complete with a brand new, state-of-the-art kitchen. The pastry team benefits from its own dedicated department, including a large and spacious prep kitchen, allowing you to focus on creativity, precision and execution at the highest level. The Role As Pastry Chef de Partie, you will: • Run a section within a dedicated pastry department, • Deliver high-quality, refined Mediterranean-inspired desserts, • Work with premium seasonal ingredients, • Maintain exceptional presentation and consistency, • Experience in high-end kitchens (Michelin-starred background highly desirable), • Strong technical pastry skills and attention to detail, • A positive attitude and genuine team spirit – character and collaboration are key to the Head Chef, • £36,000–£40,000 depending on experience, • 45-hour contract, • Flexible shift patterns:, • 4 doubles, 3 days off, • or 5 days on, 2 days off, • Immediate start available Apply now to discuss this opportunity in confidence.

Head Chef – Neighbourhood Bistro – Islington – Up to £75k A Head Chef opportunity in a Michelin Guide-listed bistro. Fresh, seasonal food, charcoal grill, and a close-knit team. We need a stable, hands-on leader to take ownership. We are seeking a talented Head Chef to lead the kitchen at a beloved neighbourhood bistro in the heart of Islington. Known for its relaxed yet refined approach, fresh seasonal cooking, and a loyal local following, this is a chance to put your stamp on a kitchen with genuine pedigree. The Bistro: • Prime location – a proper neighbourhood spot with character, • Michelin Guide-listed – recognised for quality and consistency, • Fresh, seasonal British/European cooking with a charcoal grill, • 80-90 covers plus private dining, • Closed Mondays & Sunday evenings - 48-hour week, • Brigade of 9-10 chefs The Head Chef Role: • Lead the kitchen – full operational ownership, • Manage the brigade, rotas, ordering, and back-of-house ops, • Work within a set menu framework (5 seasonal changes a year), • Drive consistency and quality across a busy service (200 covers Saturdays), • Be the anchor – bring stability and leadership The Ideal Head Chef: • Current Head Chef, • Quality London restaurant background (bistro / British / European), • Strong people manager – can build and lead a team, • Commercially aware and operationally sound, • Ambitious, stable, ready to grow Why Apply? • Up to £75k + potential bonus, • 48-hour week - Closed Mon & Sun eve, • Michelin Guide-listed kitchen, • Genuine progression as group expands Send CV to Olly at COREcruitment dot com.

Senior Sous Chef 2 Michelin-Starred Restaurant Exclusive to Smyth & Co Smyth & Co are proud to be exclusively partnering with an exceptional 2 Michelin-starred restaurant to recruit a truly outstanding Senior Sous Chef. This is a rare opportunity to join one of the most refined kitchens in the industry, working at the very highest level of Western cuisine. We are seeking a proven leader with an exceptional technical skill set, a deep understanding of Michelin-level standards, and the ability to inspire and drive a high-performing brigade. The ideal candidate will have: • Experience working within multiple Michelin-starred kitchens, • A strong background in Western fine dining cuisine, • Demonstrated leadership managing and developing elite teams, • Impeccable attention to detail and consistency at the highest standard The successful candidate will be available to start in March and ready to commit to excellence in one of the industry’s most prestigious settings. For a confidential discussion, please contact Smyth & Co directly.

Senior Sous Chef need for innovative high end London restaurant. Senior Sous Chef Central London £50,000–£55,000 DOE (Negotiable) + Future Equity Potential Closed Sundays & Mondays This is a rare opportunity to join a small, refined kitchen led by an internationally renowned Executive Chef, delivering innovative modern cuisine at the highest level. The restaurant operates with a small number of covers, allowing the team to focus on precision, creativity, and exceptional seasonal produce. The Role The Executive Chef is seeking a Senior Sous Chef capable of running the restaurant confidently in their absence. You will play a pivotal role in maintaining standards, leading service, supporting menu development, and mentoring a close-knit brigade of 4–5 chefs. This is very much a hands-on leadership position within a small, high-performing team where collaboration and communication are key. What We’re Looking For • Michelin Star or Rosette-level experience (desired), • Strong leadership presence with the ability to inspire a small team, • Confidence to take full responsibility for the kitchen when required, • A genuine passion for high-end, innovative modern cuisine, • Experience working with seasonal, premium produce, • A positive attitude and team-first mentality — attitude is everything, • £50,000–£55,000 DOE (negotiable for the right candidate), • Closed Sundays & Mondays, • Small cover, high-quality operation, • Family-owned business with a supportive culture To discuss this opportunity in confidence, please contact PRS Recruitment today.

The Opportunity We are recruiting for one of London’s most anticipated new restaurant openings. This premium dining concept is built on high-quality ingredients, elevated yet approachable cuisine, and genuine hospitality. The vision is to deliver world-class restaurant standards in a relaxed, welcoming environment, combining Michelin-level culinary expertise with strong commercial discipline. We are seeking a high-calibre Head Chef with a Michelin-star background to be the creative and operational engine of this new site, leading from the pass and setting the blueprint for gastronomic excellence. Role Review The Head Chef will lead the kitchen brigade, set the culinary operational standard, and ensure the restaurant’s commercial success. We are looking for a "pass-first" leader—someone who stays organized under the pressure of a high-profile launch, inspires their team through technical mentorship, and maintains a kitchen that is both a center of excellence and a place people love to work. In Your First 12 Months, You’ll: • Culinary Leadership: Execute and refine a menu that reflects Michelin-level precision while remaining approachable for a premium dining audience., • Team Building: Recruit and retain a full BOH brigade, implementing clear onboarding, technical training, and development pathways to achieve high retention., • Financial Ownership: Manage the kitchen P&L, including strict food cost management, butchery yields, waste reduction, and labor percentage targets., • Operational Rhythm: Run high-impact daily pre-service briefings and ensure seamless communication with the General Manager and FOH team., • Compliance & Safety: Maintain absolute compliance across Health and Safety and Food Safety (HACCP), ensuring "5-star" standards and flawless audit results., • Site Standards: Drive impeccable daily kitchen standards, from mise-en-place organisation and cleanliness to equipment care and maintenance., • Experience: A proven track record as a Head Chef or Senior Sous Chef within Michelin-starred or high-AA Rosette environments., • Leadership: Confident ability to build, motivate, and hold a diverse kitchen brigade to a consistently elite standard., • Commercial Acumen: Strong operational knowledge of food layering, gross profit (GP) management, rota planning, and BOH reporting., • Composure: A calm, organized, and solutions-focused approach to high-volume service and people management., • Salary: Highly competitive per annum, inclusive of service charge (DOE)., • Holiday: 5.6 weeks paid holiday., • Perks: Staff meals, generous discounts, and regular team socials., • Culinary Excellence: Launch a brand-new, quality-first kitchen with the best equipment and ingredients available., • Career Progression: Be the founding Head Chef of a high-profile launch with clear internal promotion opportunities., • Balanced Culture: Respectful rota planning, fair scheduling, and a people-first, inclusive environment that shatters the old-school "kitchen ego" stereotypes.

Chef de Partie – Michelin-Level London Restaurant Smyth & Co are looking for an ambitious Chef de Partie to join a Michelin-standard kitchen in London. This is an exceptional opportunity for a chef with a fine-dining pedigree to take the next step in a prestigious, high-energy environment. About the Role: • Support the brigade in delivering exceptional, seasonal menus, • Take ownership of your station, maintaining Michelin-level standards, • Work closely with senior chefs to ensure consistency, creativity, and precision, • Proven experience in Michelin-starred kitchens, • Passion for modern European and fine-dining cuisine, • Highly organized, disciplined, and reliable, • Up to £50,000 per year, depending on experience, • Opportunity to work in one of London’s most exciting fine-dining kitchens

Assistant Head Sommelier - Gymkhana Salary - Up to £50,000 per annum Gymkhana are seeking an Assistant Head Sommelier to join their wine team at their 2 Michelin starred restaurant, situated in Mayfair. The successful candidate will be personable, passionate and have exceptional wine knowledge. This is a fantastic opportunity for an experienced Sommelier looking for an opportunity in an award winning, critically acclaimed group. The Restaurant Operating in Mayfair for over a decade, Gymkhana is inspired by the bars, social, sports, and members’ clubs of the British Raj in India. It serves contemporary Indian cuisine using seasonal British ingredients, with a strong focus on the tandoori oven. Since its opening in 2013, Gymkhana has garnered numerous accolades, including its first Michelin star and, in 2024, a second Michelin star, making it the first Indian restaurant in London to hold two.The restaurant was also named Restaurant of the Year by Restaurant Magazine and BMW Square Meal in 2014. As Giles Coren of The Times remarked, "Gymkhana is the best restaurant I have ever been to." The Position As Assistant Head Sommelier, you will be responsible for delivering the highest levels of service and an exceptional guest experience within the restaurant and private dining rooms. You will recommend and sell wines to customers both to complement their tastes and to pair with their menu choices. The successful Assistant Head Sommelier will have: An engaging and personable nature; A passion for hospitality and delivering an exceptional guest experience; Prior experience as an Assistant Head Sommelier or Senior Sommelier within a quality restaurant; WSET or equivalent Sommelier qualification; A professional and confident communication style with fluent English language ability; Proven ability to lead, inspire and motivate a team; An excellent knowledge of food and beverage; The eagerness to continually learn and develop your career within hospitality. Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself • Up to 50% off dining across JKS Restaurants, • Retail & Takeaway Discounts, • Discounted Gym Membership, • Wagestream – stream your pay earlier, • Company Donations for your involvement with Charities, • Employee Assistance Program, • Access to Financial Advice, • Wedding Gift & New-born Care Package " Celebrating your big occasions, • Access to our fantastic L&D Calendar, • A personalised learning & development plan to develop your skills and knowledge, • Additional holiday for every year with us (rising to 30 days), • Employee referral scheme - paying up to £600 per referral, • Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 6 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2025. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, Legado and Ambassadors Clubhouse, along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.

Junior Sous chef needed for innovative high-end restaurant in Central London. Junior Sous Chef Central London £40,000–£45,000 DOE (Negotiable) PRS Recruitment – Representing a Prestigious Client This is a rare opportunity to join a high-end restaurant delivering innovative modern cuisine at an elite level, under the guidance of an internationally renowned Executive Chef. With a small number of covers, the focus is firmly on precision, creativity, and an outstanding guest experience. About the Role As Junior Sous Chef, you will play a key role within a close-knit brigade of 4–5 chefs. Working in a compact, highly skilled kitchen, you will support the Executive Chef and Senior Sous Chef in delivering a refined, seasonal menu that champions the very best produce available. This is a hands-on role suited to someone who thrives in a collaborative environment and is passionate about modern techniques, innovation, and beautifully executed dishes. What they are looking For • Experience at Michelin Star or Rosette level is highly desirable, • Strong grounding in modern, high-end cuisine, • Passion for seasonal ingredients and produce-led cooking, • Ability to work seamlessly within a small, focused team The Offer • £40,000–£45,000 depending on experience (negotiable for the right candidate), • Closed Sundays & Mondays, • Hours and shift patterns can be negotiated to suit the right individual, • Excellent work-life balance for a high-end operation, • Opportunity to work under a globally respected Executive Chef

Sommelier – Luxury Hotel Group UK & Caribbean Opportunities Smyth & Co are delighted to be partnering with a prestigious luxury hospitality group to recruit an exceptional Sommelier for two stunning properties — one in the UK and one in the Caribbean, split across the year.. This is a rare opportunities to join a refined, high-end restaurant environment within internationally recognised luxury hotels, offering an ambitious wine professional the chance to operate at the very highest level, whether in the heart of the UK dining scene or in an iconic Caribbean setting. The Role You will: • Curate and manage an exceptional, globally sourced wine list, • Deliver elevated wine service aligned with ultra-luxury standards, • Drive revenue through intelligent pairing and upselling strategies, • Work collaboratively with the Executive Chef and senior leadership, • Proven experience as Sommelier in Michelin-starred or 5-star luxury hotels, • WSET Level 3 minimum (Diploma or equivalent preferred), • Strong commercial awareness with a passion for guest engagement, • Polished, confident and service-driven UK Position • Highly competitive salary - Summers in the UK, • Service charge, • Excellent international package Winter months in the sun., • Relocation and accommodation support, • Performance incentives, • Favourable personal income tax environment Confidential applications via Smyth & Co Luxury Consultants.

We are looking for a passionate and motivated Assistant Head Sommelier to join our team at the Michelin starred Pétrus by Gordon Ramsay, located in Knightsbridge. Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team. We are ideally looking for candidates who: • Have previous experience as an Assistant Head Sommelier or Head Sommelier within a Michelin Star environment, • Possess or are currently studying for a WSET Diploma or Court of Master sommelier Advance Sommelier Certificate, • Are passionate about delivering the highest levels of service to our guests in an engaging and informative way, • Be able to work effectively as part of a team and build rapport with our guests and the team, • Desire to continuously learn and improve both knowledge and skills What we offer you: • Competitive Pay Rate, • A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses, • 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses, • Employees can instantly access up to 50% of basic wages earned before payday via Stream, • Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply), • Access to our world-class training & development opportunities globally, • Progress your career through a multi-site and multi-brand, best in class global restaurant group, • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment, • Preferential Room Rates at Gordon Ramsay Restaurants partner hotel, • MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more, • Meals on duty If you have a love for hospitality, a passion for creating memorable guests experiences, and are looking to develop your career in a best-in-class restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

We have an exciting opportunity for a motivated Head Waiter to join our passionate team at the three Michelin starred Restaurant Gordon Ramsay, located in Chelsea. Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the finest seasonal ingredients and employing both classic and modern techniques. Restaurant Gordon Ramsay is a true mark of excellence, quality, and consistency, combining contemporary elegance and unparalleled service. Open for Lunch & Dinner Tuesday-Saturday. Closed Sunday & Monday. What you do as a Head Waiter/Waitress: • You pride yourself on having excellent product knowledge in both food and wine and going the extra mile to create memorable guest experiences, • You’re confident to run a section, open and close shifts, supervise and motivate the junior members of the team, • Your attention to detail ensures consistency and your keen desire to coach the team enhances their knowledge and confidence, • You thrive on teamwork and support the management team to guarantee guests always leave with a fully positive dining experience, • You’re keen to use your interpersonal skills, energy, and passion for food and wine to ensure the highest standards and performance targets are constantly achieved We are ideally looking for candidates who: • Have previous experience working within a Michelin Star environment, • Are passionate about delivering the highest levels of service to our guests in an engaging and informative way, • Be able to work effectively as part of a team and build rapport with our guests and the team, • Desire to continuously learn and improve both knowledge and skills What we offer you: • Competitive Pay Rate, • A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses, • 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses, • Employees can instantly access up to 50% of basic wages earned before payday via Stream, • Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply), • Access to our world-class training & development opportunities globally, • Progress your career through a multi-site and multi-brand, best in class global restaurant group, • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment, • Preferential Room Rates at Gordon Ramsay Restaurants partner hotel, • MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more, • Meals on duty If you have a love for hospitality, a passion for creating memorable guests experiences, and are looking to develop your career in a best-in-class restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin

Head Chef, Independent Michelin Bib Italian Restaurant, London, £60,000 package. I am currently looking for a strong and experienced Head Chef to join this fantastic independent group of Michelin Bib Italian Restaurants.

We are looking for a Senior CDP to join our One Michelin Star Italian Restaurant in Central London.We serve British seasonal ingredients through an Italian lens in the heart of London and we were awarded a Michelin star a couple of years ago so we combine warmth, precision, and creativity in everyth

Job Title: Demi Chef de Partie We have an opportunity for an aspiring Demi CDP to embark on a Mediterranean journey where elegance meets modern culinary artistry. This independent Kensington restaurant is led by a visionary owner and an Executive Head Chef with Michelin and Three AA Rosette credentials. With a focus on seasonal ingredients and refined technique, the team delivers a dining experienc... TLNT1_UKCT

Sous Chef - Michelin Guided - Exciting growing Group. Are you looking for a kitchen that champions creativity, balance, and exceptional food? This Sous Chef role offers all that and more. Led by an Executive Chef with a Michelin-standard background, this restaurant is known for refined, seasonal coo

Prior experience as a Restaurant or Floor Supervisor or Head Waiter/Waitress within a high-quality restaurant;. Experience - Previous experience as a Floor Supervisor within a quality restaurant. From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS

Prior experience as a Bartender within a fast paced-quality restaurant or bar;. Experience - Previous experience as a Head Bartender within a quality restaurant. From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a Head Bar

Prior experience as a Head Waiter/Waitress within a fast-paced restaurant;. Experience - Previous experience as a Head Waiter/Waitress in a premium fast-paced restaurant. From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a

Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant;. From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to join our kitchen at Legado. If you're ready to

To be successful in this role you will bring experience as a Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant. You will lead and support junior members of the team and produce own work in accordance with deadlines and quality guidelines. The idea

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Experience - Previous experience as a Pastry Chef de Partie within a quality restaurant. We’re looki

Brigadiers are seeking a Restaurant Manager to join their team. Restaurant Manager - Brigadiers. Since its inception, the group has received critical acclaim and industry recognition, including 6 Michelin stars, 6 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants,

My client a beautiful luxury hotel in London is currently looking for a Chef de Partie to join the back of house team. This boutique hotel has 60 luxurious bedrooms and and a stunning restaurant offering modern British food under a Michelin trained chef.

Senior Sous Chef Michelin Star Restaurant | Central London |.A rare opportunity has arisen for an accomplished Senior Sous Chef to join our prestigious Michelin-starred restaurant in Central London.We are seeking an exceptional Senior Sous Chef to work in close partnership with our Head Chef, playi

Restaurant Floor Manager job opening for JOIA Roof Top We are hiring our Floor Manager to join our team at JOIA, our restaurant, bar, and rooftop on the 14th, 15th and 16th floors of art'otel Battersea Power Station Hotel with iconic views overlooking Battersea Power Station. Conceptualised by two Michelin-starred Portuguese Chef Henrique Sa Pessoa. JOIA will celebrate dishes showcasing Henrique's vi... TLNT1_UKCT

JOIA is the first London restaurant by award-winning two Michelin-starred Portuguese chef Henrique S Pessoa and is inspired by Henrique's culinary heritage and travels across the.

We are seeking a talented and driven Sous Chef to work alongside our Head Chef in delivering outstanding modern British cuisine. Sous Chef Michelin Star Restaurant | Central London |. An exceptional opportunity has arisen for an ambitious Sous Chef to join our acclaimed Michelin-starred restaurant

We are looking for a committed and motivated.Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants.Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the.

Chef de Partie Michelin Star Marylebone, London. Were on the lookout for a talented Chef de Partie to join the brigade at one of Marylebones most exciting openings of the last few years a buzzing Mediterranean restaurant with a wood-fired soul and a Michelin Star kitchen.

Four Seasons Hotel London at Park Lane is delighted to be recruiting a Pastry Chef de Partie for our Michelin starred restaurant, led in partnership with Chef Yannick Alléno. Chef Alléno is one of Frances most celebrated and.

My client a beautiful luxury hotel in London is currently looking for a Sous Chef to join the back of house team. This boutique hotel has 60 luxurious bedrooms and and a stunning restaurant offering modern British food under a Michelin trained chef. The salary is around £40k for a 40 hour week. Please send your cv over asap if you are interested in this role. TLNT1_UKCT

Head Pastry Chef for a 1* Michelin star restaurant.

A fantastic opportunity has opened up for a Sous Chef to join a well-established, high-end Italian restaurant group in London, headed by a Michelin-accredited celebrity chef patron. This role is ideal for a talented chef looking to step into a senior position within a brand recognised for authentic

One of our most exclusive clients, a truly incredible Michelin Star restaurant based in London, is looking for an ambitious Demi Chef De Partie to join their team. Youll be wondering whats in it for you as a Demi Chef De Partie.

Chef de Partie Jean Georgesat The Connaught Excellent salary and benefits package We are looking for a talented and passionate Chef de Partie to jointhe kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, three Michelin-starred restaurant Hélne Darroze at The Connaught and Londons only Aman Spa, it has always been the choice for connoisseurs of the art of living well. Jean-Georges at The Connaught offers all-hours informal gourmet dining; and the exquisite Connaught Bar has won prestigious awards for its masterful mixology. As Chef de Partie, you will work closely with the Sous and Junior Sous Chefs and hold a key role in day to day operation of The Connaught. You will be passionate about working with the finest, freshest ingredients and in delivering quality dishes and products, thoughtfully created by Michelin starred chef, Jean-Georges Vongerichten. You will take an organised approach to your role an...

Gymkhana are seeking an Assistant Head Sommelier to join their wine team at their 2 Michelin starred restaurant, situated in Mayfair.

London restaurant by award-winning two Michelin-starred Portuguese chef, Henrique S Pessoa and is inspired by Henrique's culinary heritage and travels across the Portuguese Iberian Peninsula.If your dream and passion are about high-quality food, amazing service and creating m.

This company, repeatedly recognised by PR Week as a top tech PR company to watch, is looking for enthusiastic, creative and persuasive thinkers. The ideal candidate will have some transferable skills such as experience in article-writing, phone-based roles or marketing. From cyber-security companies to a number of retail technology vendors, artificial intelligence to robotics and satellite communications clients, every day brings about different challenges. The agency was voted #1 for story development in a survey by PR Week and is continuing to grow fast. The agency offers personalised training and development plans to ensure great progression prospects - many of the management level staff started as account executives at the company (and many have joined the business through BrighterBox!). Responsibilities: • Producing written content - first drafts for features content, press releases, byliners, briefing notes, as well as quarterly reporting and coverage, • Client liaison - communicating on responsibilities such as features, 'news hijacking' and chasing up on approvals, • Thinking outside the box - contributing ideas for content and spotting 'news hijacking' opportunities for clients, • Keeping organised - Running editorial calendar and features pitching for clients, keeping target media lists up to date About You: • Have a genuine passion for tech. Do you read Wired magazine or similar?, • Keep up to date with the latest tech industry news (e.g. do you listen to podcasts), • Be a great writer, communicator and team player, • Feel confident handling multiple deadlines and projects simultaneously Benefits: • 20 days holiday per year (plus 1 day for every year of service), plus:, • Office closed between Christmas and New Year (doesn't come out of holiday allowance), • One late start or early finish every month or 3 days additional holiday per year, • An early finish or late start on your birthday, • Interest free travel loan, • Flexible working within the parameters of 8am-7pm, standard day 9am-6pm, • Contributory pension scheme where agency will match contributions up to and including 5%, • Access to private healthcare + income replacement plan for long-term sickness, • Recruitment bonus, • Cool socials: Company-funded summer event - e.g. axe throwing, bubble football, speed-boat on the Thames. Company-funded Christmas party - often a Michelin Star restaurant. Drinks in the office every Friday

We are currently recruiting for an experienced Reception Supervisor to join the team at Michelin* HIDE. We are currently recruiting for a Full Time Reception Supervisor to join the team at Michelin* HIDE restaurant. This is an ideal opportunity for a Reception Supervisor looking to join a great team

Chef de Partie/Senior Chef de Partie | High-End European Restaurant.An exciting live fire restaurant in London Bridge, showcasing Mediterranean-inspired cuisine with Michelin-level finesse.Our kitchen celebrates open-fire cooking techniques, working with the finest seasonal produce to create dishes

Senior Sous Chef / Sous Chef – Progressive British Restaurant – New York City (Hudson Yards) – $80-90k + Relocation. We are seeking a talented Sous Chef (Senior Sous level) to help launch a restaurant that blends British seasonal classics at Michelin and multi rossette level. They are bringing