Roles jobs in United Kingdom - Page 30

We are seeking a highly organized and detail-oriented Pass Master to join our restaurant team. The Pass Master plays a crucial role in the smooth operation of the kitchen and dining areas by managing the pass. The role requires effective communication, the ability to stay calm under pressure, and a thorough knowledge of the restaurant's menu. Key Responsibilities: - Coordinate Orders:Manage the pass to ensure all orders from the kitchen are correctly communicated and delivered to the appropriate tables. -Maintain Workflow: Organise and prioritize tickets during peak hours to maintain efficient kitchen and dining room operations. -Communication Hub: Act as the key communication link between the kitchen and FOH staff, ensuring timely delivery of food to guests. - Quality Control:Check that each dish leaving the kitchen meets the restaurant's presentation and quality standards. - Menu Knowledge: Possess in-depth knowledge of the menu to accurately answer any questions from front-of-house staff. - Problem-Solving:Quickly resolve any order discrepancies or delays in collaboration with chefs and servers. Requirements: - Experience:Previous experience in a restaurant, particularly in a kitchen, waiter or managerial role, is preferred. - Knowledge of Food and Cuisine: Familiarity with the restaurant’s menu and culinary terms. - Excellent Communication Skills: perfect English. Strong verbal communication skills for coordinating between kitchen and service staff. - Organisational Skills:Ability to handle multiple orders and prioritize tasks in a fast-paced environment. - Team Player: Works well under pressure and can collaborate with all restaurant departments. If you are an organized, calm, and clear communicator with a passion for delivering excellent service, we encourage you to apply.

Job Title: Waitress Location: Express Fish Bar, SE16 Job Description: We are looking for a friendly and enthusiastic Waitress to join our team at Express Fish Bar. The ideal candidate will be someone who can deliver excellent customer service with a smile, ensuring that every guest has a great experience when they visit us. Key Responsibilities: • Greet and serve customers with a positive attitude, ensuring they feel welcome and satisfied. • Take and deliver orders accurately and efficiently. • Perform daily duties such as stock checks and replenishment to keep the shop well-prepared. • Maintain a clean and organized environment, ensuring all areas are spotless throughout your shift. • Stay disciplined and follow all shop procedures, including health and safety regulations. • Assist with any other tasks to ensure smooth operation of the business. Qualifications: • Previous experience in a similar role is a plus, but not required. • Ability to maintain a cheerful and professional demeanor at all times. • Strong communication and customer service skills. • Ability to work efficiently under pressure. • Willingness to work as part of a team and take on additional duties when needed. If you’re reliable, friendly, and ready to contribute to a positive work environment, we’d love to hear from you!

Job Responsibilities: Coordinate the daily activities of the dining room staff. Address any customer service issues promptly and professionally. Maintain a deep knowledge of the menu, including specials and wine pairings. Provide personalized service to guests, anticipating their needs and preferences. Oversee the setup and breakdown of dining areas. Ensure compliance with health and safety regulations. Work closely with kitchen staff to ensure timely and accurate delivery of orders. Foster a positive and cooperative team environment. Qualifications: Proven experience as a Waiter or similar role in a high-end restaurant. Exceptional interpersonal skills. Extensive knowledge of food and beverage, including wine and cocktail service. Strong organizational and multitasking abilities. Excellent communication and customer service skills. Ability to work flexible hours, including evenings, weekends, and holidays.

An excellent opportunity for an experienced packer to be part of a vibrant team in a prominent North East London Kosher Fishmonger and Deli. The role fully meets the National Minimum wage yearly salary.

Job Responsibilities: Coordinate the daily activities of the dining room staff. Address any customer service issues promptly and professionally. General knowledge of the menu. Provide standardised service to guests, anticipating their needs and preferences. Oversee the setup and breakdown of dining areas. Ensure compliance with health and safety regulations. Work closely with kitchen staff to ensure timely and accurate delivery of orders. Foster a positive and cooperative team environment. Qualifications: Proven experience as a Junior Waiter or similar role in a high-end restaurant. Exceptional interpersonal skills. General knowledge of food and if beverage even better, for possible and fast progression for the good candidate. Strong organisational and multitasking abilities. Excellent communication and customer service skills. Ability to work flexible hours, including evenings, weekends, and holidays.

An excellent opportunity for a Kitchen Assistant to be part of a vibrant passonate team in a prominent North East London Kosher Fishmonger and Deli. The role fully meets the National Minimum wage yearly salary.

Team Member Bar Have you got a passion for creating awesome experiences? We’re looking for friendly, motivated people to join our team as a Bar Team Member. We have a culture unmatched in the industry and we need people who want to help us elevate our business to the next level. As a Team Member in our bar, your main responsibilities will be to serve food and drink efficiently and stylishly, and create a positive experience for our customers. If you like getting the party started, you might just be our next Rising Star. Essential requirements You must: Be eligible or have all necessary documentation in which to be legally employed in the country, which you are based. All Documentation required by any Local/Regional/National certifying or governing bodies in which to operate legally within your units’ country. Have an up to date/active bank account in your own name. Be able to converse Fluently in English. Where “live in” accommodation is not provided. Have a fixed place of residence and live within a reasonable travelling distance of the unit. Person Specification Customer focus Be friendly, smiley, sociable and welcoming to our customers, to create a great atmosphere. Remain calm, patient, and polite, if receiving customer feedback Be helpful and go out of your way to help our customers. Drive Be confident and self-motivated. Demonstrate a passionate commitment to the business. Welcome and embrace change, with a positive attitude. Be able to work unsupervised in a busy environment. Be able to prioritise duties. Personal integrity Be honest and reliable. Be trustworthy and respectful. Be immaculately dressed. Maintain excellent timekeeping and attendance. Be always professional. Team work Always be a good team player. Build and maintain good relationships with all team members. Work together with the team to ensure that the pub is the best it can be. Be willing to take on jobs to balance the team workload. Be able to communicate well with people of all levels. Developing self and others Be motivated to learn and develop yourself. Seek feedback and invest time in personal development. Supervise, train and develop others. Support, encourage and motivate others. Coach, guide and give feedback to others. Managing change Welcome and embrace change, with a positive attitude. Understand the need for change. Look for opportunities to improve areas of the pub and business. Gaining commitment Communicate clearly to colleagues and customers. Gain commitment from others by using your own knowledge. Act as a role model. Analysing and decision-making Understand information quickly and accurately. Resolve problems using current guidelines. Be able to work independently and know when to escalate issues Perks & Benefits Section: Beds and Bars is an internationally-known travel brand that operates 21 backpacker hostels and 16 bars and pubs across Europe. If you want to work for a business that’s dedicated to building your skills and knowledge of the hospitality industry, then we could be the company for you. Our industry-leading benefits include; 50% off Food and Drink in all of our bars 50% off St Christopher’s Inns accommodation in Europe (and other partners across the world) Industry-recognised training Regular incentives and trips away Employee of the Month, Quarter and Year awards with cash rewards Free mental health support, counselling and care Award-winning company development schemes We love to work hard and play hard, and we’re always on the lookout for the next rising stars in hospitality. If you think you could be a good fit, please do get in touch!

An excellent opportunity for a trainee chef to learn under a head chef and to be a part of a passonate team in a prominent North East London Kosher Fishmonger and Deli. The role fully meets the National Minimum wage yearly salary.

An excellent opportunity for an experienced Fishmonger to be part of a passonate team in a prominent North East London Kosher Fishmonger and Deli. The role fully meets the National Minimum wage yearly salary.

Based in Chiswick W4 Hours: up to 42 hours per week - Overtime paid in addition to contracted hours Salary: Up to £11.44 to 13.00ph (depending on experience) + Cash Tips in service, tronc . Daily Responsibilities: Delivering high-quality table service / taking orders and efficiently giving feedback to the kitchen. Greet customers and seat accordingly. You must be able to explain all menu items to the guests, as well as present and explain any menu specials. Checking guest satisfaction and communicating any issues with the managers. Collaborate with waiting staff to ensure that tables are cleared, cleaned, and waiting for the next party. Answer the phone clearly and concisely while accurately recording customer booking information. Demonstrate personality and warmth towards customers and colleagues and be an ambassador of Le Vacherin. Demonstrate a positive approach to your role and teamwork and act as a role model to new team members. Assisting in training new staff. Personal attributes & skills required: previous experience in Fine Dining establishments a passion for hospitality and a positive/enthusiastic attitude Excellent communication skills & telephone manner High level of attention to detail Good level of language & numeracy Ability to work unsupervised and deliver quality service Career Development: Food Safety / First Aid / Health & Safety in the Workplace – Once the probationary period has passed, we will ensure that the employee has all the relevant training/study materials to complete all courses. We pay for wine courses too. Language & Personal Development Courses: We offer lessons and study materials in both English & French as well as a variety of Personal Development courses which are available to all staff members with all costs covered by the Company. Staff Perks: Daily meals on duty! 50% Employee discount off food items for Family and friends!

An excellent opportunity for an experienced Head chef to be the focal point of a passonate team in a prominent North East London Kosher Fishmonger and Deli. The role fully meets the National minimum wage yearly salary. I will forward all interested individuals onto Joseph the proprietor

We are excited to invite passionate and skilled individuals to join our team at our brand new restaurant located in the heart of Chelsea, London. As a Chef de Partie , you will play a crucial role in delivering an exceptional dining experience to our guests. You will be part of a dynamic team dedicated to upholding our reputation for outstanding service and culinary excellence JUST A BREAF ABOUT US Los Reyes del Mango Group is a renowned name in the Spanish culinary industry, known for its exceptional dining experiences and commitment to quality. Our portfolio includes Terraza Martinez in Barcelona, Spain, celebrated for its panoramic views and unique terrace dining, as well as  Frankie Gallo Cha Cha Cha, a top European pizzeria known for its artisanal approach and traditional methods. Our team is composed of passionate and talented individuals dedicated to delivering award-winning food, beverages, and service. WHAT YOU BRING: Prepare and cook dishes according to established recipes and standards. Supervise and guide junior kitchen staff in food preparation techniques and presentation. Ensure that all dishes leaving the station are of high quality and meet presentation guidelines. Oversee mise en place (preparation) for the station, including ingredient portioning and organization. Monitor inventory levels and communicate with the sous chef or executive chef for ingredient requisitions. YOUR QUALIFICATIONS: Culinary degree or relevant culinary certification preferred. Previous experience as a Commis Chef or similar role within a professional kitchen. Strong knowledge of cooking techniques, ingredients, and kitchen equipment related to the assigned station. Attention to detail and a commitment to producing high-quality dishes. Ability to work well under pressure in a fast-paced environment. Effective communication and teamwork skills. Understanding of food safety and sanitation practices. BENEFITS: Competitive compensation, tronc, tips and bonus. Opportunity to work in a dynamic and innovative culinary environment. Training and professional development opportunities. Employee discounts on food and beverages in the UK and Spain Chance to be part of a highly regarded hospitality group with a history of excellence. If you are a dedicated and enthusiastic individual who takes pride in delivering outstanding service and contributing to a memorable dining experience, we invite you to join our team and be part of our exciting journey in London's culinary scene.

About Us: Louche Soho is a vibrant, stylish bar in the heart of Soho, known for its exceptional cocktails, live music, and lively atmosphere. We're looking for enthusiastic and dedicated Floor Team Members to join our dynamic crew. If you have a passion for delivering excellent service and love being part of a fast-paced, energetic environment, we want to hear from you! Key Responsibilities: - Provide a warm and welcoming experience for all guests - Take orders and serve food and drinks efficiently and professionally - Offer menu suggestions and answer any questions regarding food and beverage options - Maintain cleanliness and organisation of the floor area - Collaborate with the bar and kitchen teams to ensure smooth service - Handle customer queries or complaints promptly and with a positive attitude - Work with speed and attention to detail during busy periods - Assist in setting up and closing down the venue, ensuring everything runs smoothly - Be a team player, always willing to lend a hand when needed What We’re Looking For: - Experience in hospitality or customer service is preferred, but not essential - A friendly, outgoing personality and great communication skills - Ability to work in a fast-paced environment and remain calm under pressure - Strong team spirit with a "can-do" attitude - Willingness to work evenings, weekends, and late nights - A passion for delivering exceptional customer service What We Offer: - Competitive pay - Opportunities for progression within the company - Training and development to help you grow in your role - A fun, vibrant work environment in one of Soho’s best venues - Staff discounts and perks If you’re passionate about hospitality and looking for a new challenge, apply today and join our Louche Soho family!

Job Title: Manager Holidays Rentals Company: Veevo Home Ltd Location: London Salary: £40,000 per year plus Bonuses About the Company: Veevo Home is a Services Apartments company with a portfolio of over 60 properties in central London. We are committed to delivering exceptional accommodations and services to our guests, offering unforgettable stays in prime locations. Job Description: Veevo Home is seeking an energetic and meticulous Manager to lead the operations of our esteemed properties in London. The ideal candidate will play a pivotal role in elevating the quality and standards of our properties, ensuring unparalleled guest experiences, and bolstering brand recognition for Veevo Home. Key Responsibilities: - Expertise with all major OTAs ( Airbnb, Booking, Vrbo, Expedia etc...) to ensure listings are meticulously crafted and optimized, enhancing visibility and appeal to stand out in a competitive marketplace. - Elevate the quality and standards of all managed properties. - Uphold exceptional standards of cleanliness, maintenance, and guest satisfaction. - Lead and supervise a dedicated team to efficiently fulfill all responsibilities. - Demonstrate exceptional attention to detail to maintain the aesthetic appeal and functionality of the properties. - Ensure guests enjoy memorable stays and consistently leave glowing reviews. - Collaborate effectively with linen providers, maintenance crews, and cleaning teams. - Act as a strategic problem-solver, identifying and implementing innovative solutions to challenges. Requirements: - Proven track record in Service Apartment Business, Hotels or a related field. - Strong leadership and team management capabilities. - Outstanding communication and interpersonal skills. - Meticulous attention to detail with a commitment to upholding high standards. - Ability to multitask, prioritize, and meet deadlines efficiently. - Passion for delivering exceptional guest experiences. - Creative thinker with a proactive approach to problem-solving. If you meet the requirements and are passionate about delivering exceptional guest experiences, we invite you to join our team at Veevo Home as our Property Manager. Apply now and be part of our exciting journey! Job Type: Full-time Pay: £40,000.00 per year Additional pay: Yearly bonus Benefits: Sick pay Schedule: 8 hour shift Experience: Property Management: 1 year (required) Customer service: 1 year (required) Licence/Certification: Driving Licence (required) Work Location: In person Reference ID: Property Manager Expected start date: As soon as Possible

Bartender at Louche Soho Are you passionate about mixology, love crafting delicious cocktails, and thrive in a vibrant and energetic atmosphere? If so, we want you to join the Louche Soho team! About Us: Louche Soho is a vibrant, independent cocktail bar nestled in the heart of London's lively Soho neighbourhood. We are known for our expertly crafted cocktails, live music, and an atmosphere that keeps guests coming back for more. We take pride in creating memorable experiences for our patrons. Job Description: As a member of our bar staff, you'll play a pivotal role in creating an unforgettable experience for our guests. Your responsibilities will include: - Crafting a variety of cocktails with precision and style. - Providing excellent customer service, ensuring our guests feel welcomed and valued. - Maintaining a clean and organised bar area. - Collaborating with our team to ensure seamless operations. Requirements: To excel in this role, you should have: - Previous experience in bartending or a similar role. - Proficiency in mixology and a genuine passion for crafting cocktails. - Exceptional communication and customer service skills. - A positive and friendly attitude even in fast-paced environments. - A strong sense of teamwork and reliability. What We Offer: At Louche, we value our team members and provide a supportive and dynamic work environment. We offer competitive compensation, opportunities for skill development, and the chance to be part of an exciting and growing business. If you're ready to bring your bartending skills to a place where creativity and customer satisfaction are celebrated, we'd love to hear from you.

Our offer to a Shift Leader • £13.50 p/h PLUS Fortnightly bonus based on upsells • 28 days holiday per year pro-rata • Average working week; 30-40 hours • 35% discount in the bar • Credit accrued to spend in the bar What we look for in a Shift Leader We are looking for an existing Bar Supervisor or a Bartender looking to take on their first leadership role. We need that person to continue to elevate our front of house service & drink offering and be an example to junior members of staff. Our rotating cocktail specials gives you an opportunity to get your own creations on to our menu. You will be expected to work weekends & nights. And will be running at least 4 services per week. You will work directly with the General Manager in learning the operation & our focus on service. You will then take on solo shift management, starting with off peak and then peak management. You will then take on future menu development with the wider bar team. As a Shift Leader you will oversee the following areas: • Drinks Quality • Atmosphere management • Cocktail development on the special board • Managing the FOH team during service • Managing Health & Safety on your shift • Daily ordering & on shift stock management We need applicants to have a passion for quality food & drink. You should have a good cocktail knowledge and fit well with our level of service. Most importantly we want someone who is good with people & keen to develop & learn in this role.

Zambrero is the biggest quick service Mexican restaurant chain from Australia with a charitable cause- Help put an end to World hunger. We are looking for energetic & bubbly person with customer friendly approach to join Zambrero Battersea family as a Store Supervisor. Ideal candidate must have previous experience in a similar role.

We are looking for an experienced restaurant Manager with a minimum of one year in the role.

Sales and Business Development Manager Job Description: We are seeking a dynamic Sales and Business Development Manager to drive growth across our services, including catering, meal prep, and event management. In this role, you will identify new business opportunities, build relationships with corporate clients, individual customers, and strategic partners. You will be responsible for developing sales strategies, negotiating contracts, and ensuring that our clients are satisfied with our offerings. Responsibilities: - Identify and pursue new business opportunities - Build and maintain relationships with clients and partners - Negotiate contracts and close deals - Meet or exceed sales targets - Develop strategies to drive business growth - Ideal Candidate**: - Strong background in sales management, preferably in food or event industries - Excellent organizational and multitasking skills - Knowledge of food safety regulations and supply chain management

We are seeking a skilled and passionate Bakery Assistant to join our team. As a Bakery Assistant, you will play a vital role in supporting our bakery operations and ensuring the production of high-quality baked goods. This is an excellent opportunity for individuals with a passion for baking and a desire to work in a fast-paced culinary environment. Responsibilities: - Assist in the preparation and production of makings various breads. Including sour doughs and gluten free - Follow recipes and instructions to accurately measure and mix ingredients - Operate kitchen equipment such as mixers, ovens, and dough sheeters - Monitor baking times and temperatures to ensure proper cooking - Maintain cleanliness and organization of the bakery area - Adhere to food safety and hygiene standards at all times - Assist with inventory management, including monitoring stock levels and ordering supplies as needed - Collaborate with other team members to ensure efficient workflow and timely completion of orders. To cover when needed overtime is available when required. Experience: - Previous experience working in a bakery or kitchen environment is preferred - Knowledge of baking techniques, ingredients, and equipment is desirable - Familiarity with food safety regulations and best practices - Ability to follow recipes accurately and consistently - Strong attention to detail and ability to multitask in a fast-paced environment - Excellent time management skills to meet production deadlines If you have a passion for BREAD baking and are eager to contribute your skills to our team, we would love to hear from you. Join us as a Bakery Assistant and be part of our mission to create delicious baked goods for our valued customers. NIGHT BAKER MONDAY-WEDNESDAY 9.30PM TO 5AM THURSDAY 9.00PM TILL 5AM FRIDAY 3PM TO 11PM BETWEEN 38.5-40 HOURS PER WEEK THIS JOB IS SUITED IFYOUR ABLE TO DRIVE OR LIVE IN THE AREA. Job Types: Full-time, Fixed term contract Contract length: 12 months Pay: £12.25-£12.95 per hour Expected hours: 38 per week Additional pay: Tips Benefits: Casual dress Company pension Discounted or free food Employee discount Store discount Location: Ingatestone (required)

New Restaurant OSTERIA DEL MARE Opening date: mid-November 2024 We are looking for a talented, experienced and charismatic Bar Manager to join our NEW Restaurant's opening team. The appointed person will need to be charismatic, people and business orientated. Essential requirements: Experience within a high quality, fine dining restaurant A positive attitude Good communication skills Able to manage a team You’ll need to be very proactive and act as a role model behind and in front of the bar Cocktail knowledge The Package and Benefits: Competitive Salary up to 38.000 Per Annum (Dependant on Experience). Complimentary Meals on Duty. Complimentary Dinner for two on your Birthday. Special gift on your work anniversary. Excellent Training and Development Opportunities. Staff Parties and Social Events.

How would you like a Chef role like nothing you've had before? Here at our brand new venue in Shoreditch, we at The Shuffle Club aim to deliver premium cocktails, craft beer, and delicious bites alongside the supercharged game of shuffleboard! We are looking for an energetic and experienced Chef de Partie to join our team full time, to help us deliver fun and quality, side by slide. Our menu is comprised of small plates, and sourdough pizza with a few extra nibbles and desserts. Apply today!

Location - UK Nature - Freelance (contractual basis) ESSENTIAL CONDITION - THE CANDIDATE MUST BE FROM UK Roles and Responsibilities (WFH):- 1+ years Experience with Software Sales and Services Lead Generation using Linkedin, PPC, SEO or other channels Client Communication and Converting Leads Write contract Documents and Negotiate contracts Basic Understanding of Web and Mobile Software Development lifecycle