Junior Sous Chef
1 day ago
Bexley
Delamina EAST is looking for an experienced Junior Sous Chef to join our established kitchen team in Shoreditch. We cook vibrant Eastern Mediterranean food from scratch , using seasonal ingredients, fresh herbs, fragrant spices and ethically sourced produce. Originally launched as a residency at Shoreditch House (Soho House Group) , EAST became the first permanent Delamina restaurant and remains at the heart of our growing independent restaurant group. Were proud of our 4.6? TripAdvisor rating, Travellers Choice 2025 award and long-standing team . The Junior Sous Chef Role This is a hands-on position in a small, busy and well-organised kitchen . As Junior Sous Chef , youll work closely with the Head Chef and Sous Chef, cooking during service, running sections and helping keep the kitchen organised and consistent. This is not a clipboard role. We need a Junior Sous Chef who enjoys being in the kitchen, takes responsibility and leads by example. Youll Be Responsible For Running sections during busy services Supporting daily prep and kitchen organisation Maintaining HACCP, hygiene and food safety standards Supporting stock control and ordering Helping maintain consistency and quality Supporting and mentoring junior chefs Contributing to a professional, respectful kitchen culture What Were Looking For Were looking for a Junior Sous Chef with: Previous Junior Sous Chef experience Strong fresh-food and service experience Good kitchen organisation Solid HACCP and food safety knowledge Confidence working under pressure Excellent English, with Spanish an advantage A hands-on, team-first attitude No ego Previous Eastern Mediterranean experience is not required . Full training on our food, ingredients and standards is provided. Stability matters to us. We value chefs who show commitment and staying power and are looking for a kitchen where they can become a genuine part of the team. What We Offer £17 per hour 4048 hours per week Stable, full-time hours Full training on our cuisine Established, long-standing kitchen team High standards without shouting or a toxic kitchen culture Supportive, hands-on management and ownership Growing independent restaurant group Meals on duty, staff discount If youre an experienced Junior Sous Chef who takes pride in your food, enjoys a busy service and wants a stable kitchen with good people and high standards, wed like to hear from you. Apply now and lets talk. TPBN1_UKCT