Sous chef catering jobs in United Kingdom

Sous Chef - London Hospitality Sous Chef, Liverpool Street - 40,000 We're looking for a talented Hospitality Sous Chef to join a busy and growing contract catering operation. Working within a small but ambitious kitchen brigade consisting of a Head Chef, Sous Chef, 2 CDPs and a Commis Chef, you'll support a diverse food offering from working lunches to afternoon teas and an expanding fine dining programme. What you'll be doing • Supporting the Head Chef with the day-to-day running of the kitchen, • Delivering high-quality food across breakfast, lunch, dinner, hospitality and event catering, • Assisting with menu development and bringing fresh ideas to the food offering, • Leading and motivating the kitchen team during service, • Maintaining excellent food quality, presentation and hygiene standards, • Building strong working relationships with clients and stakeholders, • Supporting a variety of events, from large-scale corporate hospitality to fine dining and VIP functions, • Helping drive the continued growth and development of the hospitality operation What you'll need to succeed • Previous experience as a Sous Chef, or a strong Senior Chef de Partie ready to step up, • Experience within hospitality, contract catering, hotels or quality pub environments, • A strong all-round culinary background with the ability to adapt to different styles of service, • Excellent leadership and team development skills, • Passion for fresh food, quality and presentation, • Strong organisational skills and the ability to perform in a fast-paced environment, • A proactive approach to menu development and continuous improvement, • Excellent communication skills and the ability to build positive client relationships, • A desire to develop your career within a growing business, • Availability to start within a short notice period (ideally two weeks) We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1008/93352001/52183215/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Sous Chef - London Sous Chef - Contract Catering & Hospitality - Earn up to 45K We are seeking a hands-on, operational Sous Chef to join our team! Working alongside another Sous Chef and the Head Chef, you will play a key role in delivering a high-quality food operation across hospitality, retail and production environments. With an exciting new building and site mobilisation planned for next year, this is an excellent opportunity to be part of an evolving operation and play a key role in its future development. What you'll be doing • Support the Head Chef with the day-to-day running of a busy, high-quality contract catering operation., • Work across hospitality ensuring consistently high standards of food and service., • Support the delivery of hospitality and events, adapting to changing requirements and service styles., • Take responsibility for ordering, stock control, inventory and cost management., • Assist with menu development, including seasonal changes, pricing and menu engineering., • Lead, support and develop junior members of the kitchen team., • Maintain consistently high standards of food quality, presentation and service., • Ensure all health, safety, food hygiene and compliance standards are met., • Play an active role in the mobilisation of the new building next year, helping to develop processes, standards and kitchen operations. What you'll bring • Previous experience as a Sous Chef within contract catering, hospitality, events or a similar multi-site environment., • A strong understanding of contract catering operations and the ability to deliver high standards within a client-focused environment., • Experience working across different food service environments, ideally including hospitality, events, retail and production., • Strong operational knowledge, including ordering, stock management, cost control and menu planning., • Proven ability to lead and motivate a kitchen team in a fast-paced environment., • A flexible and hands-on approach, with the ability to adapt to different services and operational requirements., • A genuine passion for food, hospitality and delivering an excellent customer experience. If you're an ambitious Sous Chef with a strong contract catering or hospitality background and you're excited by the opportunity to be part of a new building mobilisation, this could be an excellent next step in your career. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/2008/42121001/52828806/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Head Chef - London Head Chef Location: London Salary: 50,000 per annum We're looking for an experienced, creative and hands-on Head Chef to lead the kitchen within a high-quality corporate hospitality operation in London. You'll take ownership of food production across the whole operation, including the restaurant, pantry service, hospitality and events. Leading from the front, you'll inspire the kitchen team to deliver fresh, seasonal food while maintaining excellent standards of quality, presentation and consistency. This is a varied role combining kitchen leadership, menu development, commercial management and client engagement. You'll work closely with the General Manager to deliver an outstanding food experience and ensure the operation runs efficiently, safely and successfully. Key responsibilities • Lead, motivate and develop the kitchen team, • Oversee food production across the restaurant, pantry, hospitality and events, • Create fresh, seasonal and engaging menus, • Maintain consistently high standards of food quality and presentation, • Manage food costs, stock levels, ordering, labour and waste, • Ensure the kitchen is organised, fully prepared and ready for service, • Build positive relationships with clients, suppliers and the wider site team, • Maintain full compliance with food safety, allergen, hygiene and health and safety procedures, • Support training, performance management and team development, • Respond confidently to changing requirements and special dietary requests, • Identify opportunities to improve quality, efficiency and the overall customer experience About you You'll be an established Head Chef or experienced Senior Sous Chef with a strong background in high-quality hospitality, restaurants or contract catering. A confident and supportive leader, you'll be commercially aware, highly organised and passionate about developing both food and people. You'll enjoy being present in the kitchen, leading by example and working alongside your team during service. If you're a talented Head Chef looking to take ownership of an exciting London operation, we'd love to hear from you. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families

Retail Sous Chef - London At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed. Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for a Retail Sous Chef to join our team. Location: Charles Russell Speechlys,EC4M 7RD Salary: 38,628 per annum Shift Pattern: Monday-Friday, 7:00-15:40, 40 hours per week (1.5 overtime rate) Key Responsibilities: • Prepare, cook and present fresh, high-quality food for a busy corporate retail environment., • Deliver daily food production, including hot dishes, soups, bakery items, jacket potatoes and weekly street food concepts., • Support smooth kitchen operations through efficient batch cooking, preparation and service delivery., • Maintain exceptional food quality, presentation, hygiene and food safety standards in line with company SOPs., • Train, support and motivate junior team members, leading by example at all times., • Ensure excellent kitchen organisation through a clean-as-you-go approach and strong attention to detail., • Contribute creative menu ideas, bringing knowledge of diverse cuisines and current food trends., • Support the Head Chef in stock control, waste management and overall kitchen performance.Ideal Candidate, • Strong, self-motivated chef with experience in retail, corporate or high-volume catering., • Passionate about fresh food, street food concepts and contemporary food trends., • Excellent attention to detail with high standards of cleanliness and organisation., • Confident leading and developing junior chefs., • Knowledgeable across a range of cuisines and committed to delivering outstanding food quality. What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, • Eye care, • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance, • Family friendly support, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Volunteering days, • Professional subscriptions, • Recognition schemes and people awards, • Long service awards, • Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1708/48810001/52827239/SU #Vacherin Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Head Chef - London Head Chef Location: London Salary: 50,000 per annum We're looking for an experienced, creative and hands-on Head Chef to lead the kitchen within a high-quality corporate hospitality operation in London. You'll take ownership of food production across the whole operation, including the restaurant, pantry service, hospitality and events. Leading from the front, you'll inspire the kitchen team to deliver fresh, seasonal food while maintaining excellent standards of quality, presentation and consistency. This is a varied role combining kitchen leadership, menu development, commercial management and client engagement. You'll work closely with the General Manager to deliver an outstanding food experience and ensure the operation runs efficiently, safely and successfully. Key responsibilities • Lead, motivate and develop the kitchen team, • Oversee food production across the restaurant, pantry, hospitality and events, • Create fresh, seasonal and engaging menus, • Maintain consistently high standards of food quality and presentation, • Manage food costs, stock levels, ordering, labour and waste, • Ensure the kitchen is organised, fully prepared and ready for service, • Build positive relationships with clients, suppliers and the wider site team, • Maintain full compliance with food safety, allergen, hygiene and health and safety procedures, • Support training, performance management and team development, • Respond confidently to changing requirements and special dietary requests, • Identify opportunities to improve quality, efficiency and the overall customer experience About you You'll be an established Head Chef or experienced Senior Sous Chef with a strong background in high-quality hospitality, restaurants or contract catering. A confident and supportive leader, you'll be commercially aware, highly organised and passionate about developing both food and people. You'll enjoy being present in the kitchen, leading by example and working alongside your team during service. If you're a talented Head Chef looking to take ownership of an exciting London operation, we'd love to hear from you. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Proven experience as a Sous Chef or Senior Sous Chef within events, banqueting, premium catering, hospitality or hotel environments. Leading, mentoring and developing chefs to deliver event menus, recipes, service styles and presentation standards consistently. Events Senior Sous Chef - Rhubarb Hosp

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Commis Chef - PastryHouse of Lords - Catering and Retail ServicesBELONG HERE. TOGETHER, WE MAKE PARLIAMENT HAPPEN.As a Commis Chef you'll play an important role in supporting the UK's parliamentary democracy. Your work will help Members carry out their responsibilities effectively - contributing to something bigger than any one role.You'll be part of a collaborative community, working alongside colleagues from a wide range of professions. Together, we make Parliament happen.You'll be based on the Parliamentary Estate in Westminster - a unique working environment shaped by history and powered by the people who work here today.You'll support the pastry team in the preparation and delivery of high-quality pastry products, desserts and baked goods, gaining hands-on experience across all aspects of pastry production.You'll work under the guidance of the Head Pastry Chef, Sous Chefs and Chef de Parties, developing your skills in pastry preparation, presentation and kitchen organisation while contributing to consistently high standards of food quality and service.This is an excellent opportunity to develop a career in a professional pastry kitchen, supporting the delivery of high-quality desserts, breads, pastries, confectionery and afternoon tea items across a wide range of catering operations.What you'll be doingIn this role, you'll:Support the preparation and production of a range of desserts, pastries, breads, cakes, afternoon tea items, and confectionery products, working alongside experienced pastry chefs.Gain valuable exposure to restaurant service, banqueting, hospitality events, afternoon tea production, and artisan bread making.Assist with mise en place across all pastry sections to ensure smooth daily operations.Follow recipes, portion guidelines, and presentation standards while developing your pastry skills.Contribute to the production of plated desserts for restaurants, banqueting functions, and hospitality events.Assist with bread production, ice creams, sorbets, chocolate work, and other pastry preparations as required.Support service by helping to ensure preparations are completed and maintained throughout service periods.Take pride in delivering consistently high standards of preparation, finishing, and presentation.What we're looking forWe're looking for someone who can bring their skills and experience to make a meaningful contribution here.You'll have:Some experience within a pastry, bakery, catering, or hospitality environment would be advantageous, although we welcome applicants with a strong interest in developing a career in pastry.Good communication skills, alongside a positive and enthusiastic approach to work.An understanding of the importance of food hygiene and food safety practices.A willingness to learn, grow, and embrace new challenges in a fast-paced kitchen environment.The ability to work effectively with colleagues and contribute to a supportive team environment.Strong attention to detail and the ability to stay organised while managing a variety of tasks.A recognised culinary qualification (e.g. NVQ Level 1 or Level 2 in Professional Cookery, Patisserie or equivalent).It would be even better if you have (or are willing to learn):An interest in bread making, chocolate work, desserts or afternoon tea production.Knowledge of classical and contemporary pastry techniques.For full details, please see the job description.What you'll get in returnWorking at the House of Lords means joining a community that values your wellbeing, growth and contribution.You'll benefit from:30 days annual leave (rising to 35 after one year).Generous Civil Service pension scheme.A comprehensive Parliamentary health and wellbeing programme.Access to a wide range of learning and development opportunities across diverse professions.The chance to witness democracy in action and work in a place of historic national significance.The work we do is vital to the House of Lords - the second chamber of the UK Parliament. It plays a critical role in making laws, scrutinising government, and providing independent expertise on national issues.Ready to apply?If you're looking for an employer where you can belong, grow and thrive, we'd love to hear from you.Please complete your online application by 23:59 on Monday 7th September 2026.TPBN1_UKTJ

Commis Chef - BanquetingHouse of Lords - Catering and Retail ServicesBELONG HERE. TOGETHER, WE MAKE PARLIAMENT HAPPEN.As a Commis Chef you'll play an important role in supporting the UK's parliamentary democracy. Your work will help Members carry out their responsibilities effectively - contributing to something bigger than any one role.You'll be part of a collaborative community, working alongside colleagues from a wide range of professions. Together, we make Parliament happen.You'll be based on the Parliamentary Estate in Westminster - a unique working environment shaped by history and powered by the people who work here today.You'll support the kitchen team in the preparation and delivery of food for large-scale, high-profile events, gaining hands-on experience in a fast-paced, professional environment.You'll will work under the guidance of Chef de Parties and Sous Chefs, developing your skills in food preparation, organisation, and service execution while contributing to consistent quality and efficient delivery across multiple functions.This is an excellent opportunity to develop a career within a high-end banqueting operation, supporting the delivery of food for Peers, distinguished guests, and third-party clients across a range of prestigious events.What you'll be doingIn this role, you'll:Support the preparation and cooking of dishes for a variety of banqueting events and functions, working alongside experienced chefs.Assist with mise en place activities, helping to ensure the smooth and efficient delivery of events and services.Contribute to the preparation, cooking, and presentation of food, maintaining the high standards expected by the House of Lords.Help ensure food is prepared and served in a timely manner to support a seamless guest experience.Develop an understanding of portioning, presentation, and consistency while taking pride in the quality of your work.Provide support to the wider kitchen team during busy service periods and large-scale events.Have a recognised culinary qualification (e.g. NVQ Level 1 or Level 2 in Professional Cookery, or equivalent).What we're looking forWe're looking for someone who can bring their skills and experience to make a meaningful contribution here.You'll have:A genuine interest in food, cooking, and learning about the hospitality industry.Good communication skills and a friendly, professional attitude.An understanding of the importance of food hygiene and a commitment to maintaining high standards of cleanliness and safety.An enthusiastic approach to developing new skills and gaining experience in a professional kitchen environment.The ability to work positively and respectfully with colleagues as part of a supportive team.A willingness to take on new challenges, follow instructions, and learn from experienced chefs.The ability to stay organised and work effectively in a busy environment, with support and guidance from the team.It would be even better if you have (or are willing to learn):Experience in event-led or large-scale hospitality.Interest in banqueting and formal service environments.For full details, please see the job description.What you'll get in returnWorking at the House of Lords means joining a community that values your wellbeing, growth and contribution.You'll benefit from:30 days annual leave (rising to 35 after one year).Generous Civil Service pension scheme.A comprehensive Parliamentary health and wellbeing programme.Access to a wide range of learning and development opportunities across diverse professions.The chance to witness democracy in action and work in a place of historic national significance.The work we do is vital to the House of Lords - the second chamber of the UK Parliament. It plays a critical role in making laws, scrutinising government, and providing independent expertise on national issues.Ready to apply?If you're looking for an employer where you can belong, grow and thrive, we'd love to hear from you.Please complete your online application by 23:59 on Monday 7th September 2026.TPBN1_UKTJ

Head Chef / Senior Sous Country ClubLocation: Bromley / Hayes South East London / KentSalary: £50 60,000As the Head Chef , you will be the driving force behind the kitchen, hands on leading a small brigade of fulltime team of three chefs delivering a daily food service to the membership plus conference and banqueting operation. You will run banqueting to a high level: dinners of 200+ and events of up to 500.We're looking for aquality Head Chef who is not only creative and passionate about delivering outstanding British cuisine but also a strong leader who thrives on change and improvement. You'll bring energy, vision, and the ability to elevate standards across all catering services.Key Responsibilities:Oversee daily kitchen operations Lead, inspire and manage a teamMaintain a strong cost control meeting KPIs in food and staff cost.Drive innovation, food trends and seasonal menu development good knowledge of innovations in British food market.Maintain strict compliance with food safety and health standardsFoster a culture of excellence, collaboration, and continuous improvementCollaborate closely with client and contract management teams planning banqueting and conference menusIdeal Head Chef profile:Proven experience as a Head Chef or Senior Sous Chef within conference and banquetingHands-on leader with excellent communication and organisational skillsCreative, forward-thinking, and passionate about food trendsConfident managing budgets, stock, suppliers, and complianceThis long-established Country Club style operation is currently going through a radical change programme and is looking to double their business over the next two years. They are currently looking for Head Chef to play a major part in planning and delivering to their vision. This role will suit a Senior Sous or established Head Chef that will bring innovation, attention to detail and the ability to run a small close-knit team.Athena Resourcing Solutions is an employment agency and employment business. We are an equal opportunities employer, we welcome applications from candidates of all races, genders, ages, religions and beliefs, sexual orientations, and people with disabilities. Due to the high volume of applications, we receive we are deeply sorry, but it is not always possible to respond to each applicant personally. Only those applicants who are short listed for the position can be contacted. If you have not heard from us within two days, please assume that your application for this position has been unsuccessful. By submitting your CV to us and/or applying for any job vacancy advertised by us, you agree to your data being processed by us and to receive job alert emails / job related information or other career development related information.TPBN1_UKTJ

Commis Chef - Staff DiningHouse of Lords - Catering and Retail ServicesBELONG HERE. TOGETHER, WE MAKE PARLIAMENT HAPPEN.As a Commis Chef, you'll play an important role in supporting the UK's parliamentary democracy. Your work will help Members carry out their responsibilities effectively - contributing to something bigger than any one role.You'll be part of a collaborative community, working alongside colleagues from a wide range of professions. Together, we make Parliament happen.You'll be based on the Parliamentary Estate in Westminster - a unique working environment shaped by history and powered by the people who work here today.You'll support the kitchen team in the preparation, cooking and service of food within the Staff Dining operation.Working under the guidance of Chef de Parties and Sous Chefs, you will develop your culinary skills whilst contributing to the efficient delivery of breakfast and lunch services. You will assist with food preparation, food service, stock rotation, food safety compliance and maintaining a clean and organised kitchen environment.This is an excellent opportunity to develop a career within a professional Business & Industry (B&I) catering environment, supporting the delivery of fresh, nutritious and high-quality meals for Members, House staff, contractors and visitors.Working alongside experienced chefs and catering professionals, you will gain hands-on experience in food preparation, service delivery, food safety, stock management and kitchen operations within one of the UK's most prestigious institutions.What you'll be doingIn this role, you'll:Support the preparation and cooking of food for breakfast and lunch services, helping to deliver a high-quality dining experience.Assist with food preparation and mise en place across a range of kitchen sections to ensure smooth and efficient service.Contribute to the preparation of fresh salads, sandwiches, hot dishes, desserts, and grab-and-go items.Learn and apply recipes, portion controls, and menu specifications, developing confidence and technical skills along the way.Help ensure food is prepared, replenished, and presented to agreed standards throughout service periods.Assist in creating attractive food displays and well-presented service counters.Take pride in maintaining consistency in food quality, flavour, presentation, and portion control.Provide support to chefs and colleagues during busy service periods, contributing to a positive and well-organised kitchen environment.Assist with the preparation and delivery of hospitality functions, special events, and themed food promotions as required.What we're looking forWe're looking for someone who can bring their skills and experience to make a meaningful contribution here.You'll have:Some experience of working in a kitchen, catering, hospitality, or Business & Industry (B&I) catering environment, although we welcome individuals who are keen to build on their existing skills and experience.A basic understanding of food hygiene, food safety, and allergen awareness, together with a commitment to maintaining high standards.Strong communication skills and the ability to build positive and effective working relationships with colleagues and customers.A collaborative approach, with a willingness to support team members and contribute to a shared goal, particularly during busy service periods.Good organisational skills and attention to detail, helping to ensure work is completed accurately and efficiently.The ability to work calmly and effectively in a fast-paced environment while maintaining quality and service standards.A positive, dependable, and professional attitude, with a willingness to take responsibility for your work and contribute to a supportive team culture.A recognised culinary qualification (e.g. NVQ Level 1 or Level 2 in Professional Cookery, or equivalent).It would be even better if you have (or are willing to learn):Experience working in high-volume catering operations.Interest in healthy eating, sustainability and seasonal food.For full details, please see the job description.What you'll get in returnWorking at the House of Lords means joining a community that values your wellbeing, growth and contribution.You'll benefit from:30 days annual leave (rising to 35 after one year).Generous Civil Service pension scheme.A comprehensive Parliamentary health and wellbeing programme.Access to a wide range of learning and development opportunities across diverse professions.The chance to witness democracy in action and work in a place of historic national significance.The work we do is vital to the House of Lords - the second chamber of the UK Parliament. It plays a critical role in making laws, scrutinising government, and providing independent expertise on national issues.Ready to apply?If you're looking for an employer where you can belong, grow and thrive, we'd love to hear from you.Please complete your online application by 23:59 on Monday 7th September 2026.TPBN1_UKTJ

An exciting opportunity has arisen for an experienced full-time Sous Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Previous experience as a Junior Sous Chef or Sous Chef in a similar establishment, catering for 80 to 100 covers during each ser

All candidates applying for this Head Chef role must have been in a Head Chef, Sous Chef or Chef Manager role within contract catering in the last year. My client is a leading contract caterer and they are currently recruiting for a Head Chef to lead the culinary team for one of their flagship Londo

This is a fantastic opportunity for a Head Chef or ambitious Senior Sous Chef looking to take the next step within a high-quality events, production kitchen, contract catering or premium hospitality environment. Head Chef – Premium Events & Corporate Catering. We are looking for an experienced Hea

Sous Chef | Contract Catering | Business & Industry | Monday to Friday | Fresh Food | West London. This is a fantastic opportunity for a food-focused Sous Chef to join a small, close-knit kitchen team delivering a fresh. We're looking for someone who genuinely cares about quality – a confident, co

The Sous Chef will focus on the staff dining where you will cook for around 400-600 each day, The Exec Head Chef will support as needed, you will also work with a large team chefs and kps. We are looking for a Sous Chef with staff dining experience ideally from a busy Contract Catering site. The Sou

Location: Radlett, Hertfordshire.Contract: Full-Time, Permanent.Hours: 3540 hours per week, including weekends and bank holidays as required.Salary: £27,300 £31,200 per annum.Enhance Catering is currently recruiting for a Sous Chef on behalf of one of our client organisations based in Radlett.Thi

We're recruiting a talented Sous Chef for a prestigious. Sous Chef - Premium Contract Catering - Mayfair - Monday to Friday - £43,000. Sous Chef | Contract Catering | Restaurant-Quality Food | Monday to Friday | No Weekends | Mayfair.

We are looking for a talented and driven Sous Chef to join our catering team at Imperial College Union, supporting the delivery of high-quality food services across our vibrant venues.

Sous Chef - Contract Catering & Hospitality - Earn up to £45K.We are seeking a hands-on, operational Sous Chef to join our team!.Working alongside another Sous Chef and the Head Chef, you will play a key role in delivering a high-quality food operation across hospitality, retail and production envi

Looking for work within the catering sector? We'd love to hear from you. Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team. We are recruiting for roles including: • Junior Chefs, • Chef de Partie, • Sous Chefs, • Head Chefs, • Kitchen/Chef Managers ?? Areas: Brighton, Worthing, and nearby locations across East Sussex ?? Pay: £16.00 - £22.00 per hour (rate dependent on position and assignment) Additional Information • A DBS check may be necessary for certain placements, although not required for all roles, • Having your own transport is beneficial but not mandatory, • A variety of shift patterns are available, including full-time hours, part-time work, and flexible casual shifts What We Can Offer • Competitive pay rates, • Weekly wages, • Paid holiday entitlement, • Workplace pension scheme Typical Responsibilities • Supporting the smooth day-to-day running of kitchen operations to deliver a high standard of service, • Cooking and presenting dishes to a professional level, • Assisting with stock control and placing orders when required, • Serving meals, including both hot and cold options, • Being mindful of dietary needs and allergen requirements, • Ensuring all food safety and workplace regulations are followed at all times, • Carrying out general kitchen tasks such as cleaning and washing up What You'll Need • Previous experience or relevant catering qualifications, • At least a Level 2 Food Hygiene certificate, • Good understanding of health and safety requirements, • Familiarity with Manual Handling and COSHH guidelines Once you've completed registration with Blue Arrow, we'll work with you to match you with suitable opportunities. If you've worked in catering and are looking for your next role, apply today and we'll be in touch to talk through your options. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

Sous Chef - School Catering ?? Eastbourne ?? Start Date: Wednesday 2nd September 2026 ? Hours: Monday to Friday, 07:00 - 15:30 ?? Competitive hourly rate ?? Ongoing Temporary Assignment We are currently recruiting for an experienced Sous Chef to join a busy school catering team in Eastbourne on an ongoing temporary basis. This is a fantastic opportunity for a talented chef looking for a great work-life balance, with daytime hours and no evening or weekend work. Key Responsibilities: Supporting the Head Chef in the preparation and service of nutritious, high-quality meals Assisting with menu preparation and daily food production Ensuring food hygiene and health & safety standards are maintained at all times Supervising kitchen staff when required Maintaining a clean and organised kitchen environment Requirements: Previous experience as a Sous Chef or Senior Chef in a high-volume catering environment Ability to work efficiently in a busy kitchen Strong knowledge of food hygiene and health & safety regulations A valid Enhanced DBS Certificate is essential Reliability and excellent teamwork skills What's on Offer? ? Monday to Friday schedule ? Daytime hours only (07:00-15:30) ? Ongoing temporary role ? Friendly school environment ? Immediate start available from 02/09/2026 If you are an experienced Sous Chef with a valid DBS and are available for an ongoing temporary position, we'd love to hear from you. Apply today! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

? Location: Weybridge area (KT13 0LL) Position: Chef de Partie (CDP) Salary: £30,000 - £31,000 + lots of overtime opportunity Hours: Full-time About the Role An exciting opportunity has arisen for a passionate and skilled Chef de Partie to join a high-profile hospitality and catering team in the Weybridge area. Working in a fast-paced, high-standard kitchen, you will play a key role in preparing high-quality culinary offerings, managing a designated section, and upholding strict food safety standards. This role is ideal for a dedicated chef looking to hone their culinary skills, work with top-tier fresh ingredients, and progress their career in a dynamic environment. Key Responsibilities Section Management: Prepare, cook, and present dishes to exact company standards while running a specific kitchen section efficiently during service. Quality & Consistency: Ensure all food produced meets high standards of taste, presentation, and portion control. Stock & Food Safety: Maintain strict compliance with Food Hygiene, Health & Safety, and HACCP regulations, assisting with inventory management, stock rotation, and wastage control. Team Collaboration: Support junior kitchen staff (Commis Chefs) and work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations. Menu Support: Contribute creative ideas to seasonal menu developments and special offerings. What We Are Looking For Experience: Proven background as a Chef de Partie or experienced Commis Chef ready for the next step up. Qualifications: Food Hygiene Certificate (Level 2 or higher preferred) and formal culinary training/NVQ qualifications are advantageous. Skills: Strong knife skills, solid understanding of core culinary techniques, and ability to handle high-volume service. Attitude: Reliable, calm under pressure, a strong team player, and driven by a genuine passion for food quality. Why Apply? Competitive salary tailored to your experience. Opportunity to work with premium ingredients alongside experienced culinary professionals. Excellent career progression and skill development opportunities. Great team culture within a prestigious local venue. How to Apply If you are a driven Chef de Partie looking for your next challenge, please submit your updated CV today for immediate consideration! TPBN1_UKTJ

Sous Chef | Norfolk Salary £DOE Are you a Sous Chef looking for a role where you can enjoy great food, a busy kitchen and more sociable working hours? We're working with a well-established garden centre in Norfolk who are looking for a Sous Chef to join their hospitality team and work closely alongside the Head Chef. This is a great opportunity for someone who enjoys being hands-on in the kitchen but also wants to have input into menus, standards and the wider running of the operation. The business operates a busy, public-facing restaurant with a strong focus on fresh, locally sourced produce and consistently high standards. The Role Working alongside the Head Chef, you'll help lead the day-to-day kitchen operation, supporting the team and making sure standards remain high throughout service. You'll also have the opportunity to get involved with menu development, bring forward new ideas and take responsibility for the kitchen when the Head Chef isn't there. We're looking for someone who takes pride in what they do, enjoys working as part of a team and is comfortable in a busy commercial kitchen. What We're Looking For You may already be working as a Sous Chef, or you could be an experienced Senior Chef de Partie or Junior Sous Chef ready to take the next step. You'll ideally have: Experience within a busy restaurant, hospitality or commercial catering environment A genuine passion for fresh food and high standards The confidence to run the kitchen in the Head Chef's absence A creative approach and an interest in developing new dishes and menus Good knowledge of food safety, legislation and compliance A hands-on approach with a good eye for detail A positive, can-do attitude and the ability to support and motivate others Hours This is a full-time position covering weekdays and alternate weekends. One of the big attractions of working within garden centre hospitality is the more sociable working hours, giving you a much better balance than many traditional restaurant or hotel kitchens. What's On Offer? Competitive salary Sociable working hours Share of tips Career progression opportunities Employee discount Pension Paid holiday How to Apply If you're an experienced chef looking for your next step, or you're currently working long evenings and would like to move into a role offering a better work-life balance without losing the buzz of a busy kitchen, I'd love to hear from you. Apply below or get in touch with Michail at 01780 480 530 or for a confidential conversation. TPBN1_UKTJ

Sous Chef - Thetford - From £30,000 A popular independent garden centre is seeking to appoint a Sous Chef to lead a brigade and continue the sites reputation for catering excellence - with freedom to create and implement own dishes this will suit a chef with a creative with their own ideas! Key Info: Salary: £30,000 + tips Hours: Permanent, Full Time (Rotered Shift pattern - alternate weekends) Location: Thetford, Norfolk Great staff benefits package (pension, well - being scheme, paid holiday, and lots more!) Responsibilities: To supervise the kitchen team on a day-to-day basis To assist in the training and development of the catering staff To ensure that we have sufficient supplies to maintain the daily menu To organise the cooking and preparation and whatever is necessary to maintain the daily menu To attend a weekly meeting with the Catering Manager To ensure the team have completed the job lists provided and achieve what is expected To ensure all team members are productive and fully occupied To ensure daily breaks are taken To ensure all kitchen staff complete wastage and temperature records To provide the catering manager with a report for the monthly staff meeting To carry out the agreed procedures for Health and Safety and Food Safety To undertake any other reasonable tasks requested by the catering manager To ensure regular performance reviews are carried out and recorded Requirements: Experience as a Sous Chef in a similar venue Excellent communication skills Strong leadership skills Passionate about food Enthusiastic attitude and willingness to take operation to the next level Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Shift Patterns: 4 days per week, alternate weekends About the role: We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Sous Chefs support or Head Chefs, and take the lead in their absence. Benefits of working with Sanders Senior Living: 28 days Paid Holiday Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQs Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Sous Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Sanders Senior Living: Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. Optimum health and wellbeing are at the heart of everything we do. And we do it with a difference. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you. We reserve the right to close this vacancy early should we receive sufficient applications or successfully recruit a suitable candidate. Early application is therefore encouraged. TPBN1_UKTJ

Interaction Recruitment are working with an independent school based in Buckinghamshire. We are looking for a strong Sous Chef for a full time contract, 52 weeks per year. Job Title: Sous Chef Location: Buckinghamshire Salary: £40,000 per annum + benefits Hours: 45 hours per week, overtime paid Shift Pattern: AM shifts 06:30 – 15:00 or 11:00 – 19:30, working up to 25 weekends per year Overview: The school is seeking a dynamic and hands on Sous Chef to support the Head Chef in delivering high-quality catering services for students, staff, and visitors. The role involves day-to-day kitchen leadership, high volume cooking from fresh ingredients, feeding up to 1200 pupils daily. Key Responsibilities Assist and support the Exec Chef & Head Chef in managing the kitchen and catering team. Maintain high standards of food preparation, hygiene, and presentation. Train kitchen staff in new menus, recipes, and health and safety compliance. Person Specification Essential Qualifications and Skills: NVQ Level 1&2 or City & Guilds 7061/2 in professional cookery. Food Hygiene Certificate Level 3 or equivalent. At least 3-5 years of experience as CDP or Sous chef, ideally from high volume cooking background Desirable: Experience with catering for large groups or boarding schools. Supervisory experience in educational catering settings. Working Conditions and Benefits Full-time or term-time contract depending on the school. Competitive salary in line with experience and scale of school operations. Continuous professional development opportunities and training. Holiday entitlement and healthcare/pension benefits as applicable. Applicants: Successful applicants will need to undergo a completion of Enhanced DBS Must have full UK Right to Work Shall drive and have access to a reliable vehicle Should be reliable, punctual, professional and presentable Must be a qualified and/or time served Chef with evidence of Food Hygiene / Food Allergens training Ideally a Sous Chef with independent or public school experience Will have fresh produce experience Benefits: Overtime paid over 45 hours Excellent Career progression within the company 24 weeks enhanced maternity, surrogacy, and adoption leave 4 weeks secondary career and fertility treatment leave 3 volunteering days a year Annual health check Mental health and nutrition consultations Flexible contracts and working schedules Learning and development opportunities Team and company-wide award events Free meals when you're working in one of our schools Excellent pension scheme and life insurance* Discounts at retail and leisure outlets Contact: Lucie Campbell or Cheryl Wilson at Interaction Recruitment Northampton Branch Tel: 01604 620 032 Address: 82a Abington St, Northampton, NN1 2AP Contact Interaction Recruitment Catering & Hospitality, call into the office or apply this advert at your earliest opportunity to be considered for this vacancy. TPBN1_UKTJ

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. The Role Leading the team in the smooth running of the kitchen operation. Develop nutritious and diet sensitive meals for residents and their requirements. Menu design and planning. Managing stock control and adhering to food cost guidelines. Ensure compliance with both Food Safety and Health and Safety in the kitchen. Training, supervising, and developing a team to help them make the most of their potential. Some of our benefits by joining the Care UK family Alternate weekend and social working hours Bank Holiday Pay Enhancements (where applicable) Career development, training and access to our approved apprenticeship scheme Hundreds of online and in-store discounts Annual purchase holiday scheme Wellbeing support Wagestream- access your wages at any-time Career Development We have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all thats needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us. We are looking for people to make a difference to residents lives every day. When you join Care UK youll be joining a team who all share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do. We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours. Rush Hill Mews in Bath is a short distance from the historic City. We offer the highest standard of care in our beautifully modern home. We provide nursing, dementia and residential care. Rush Hill Mews would love to welcome you to the team to show you what a career at Care UK has to offer! TPBN1_UKTJ

The Chef de Partie's role is to ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and clients satisfaction. Maintaining the correct standards for food safety and health in accordance to regulations. Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard hospitality and event catering. The role is 40 weeks per year role (34 weeks term time plus 6 weeks summer schools). Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply. Benefits Eton College offers a wide range of benefits, includingan 11% employer contribution to your pension (with 4.9% employee contribution), Employee Assistance Programme, enhanced Maternity / Paternity scheme,a cycle to work scheme, subsidised lunches during term time, free or heavily discounted access to the Colleges sport and leisure facilities and discounts at local retailers and businesses. Main Duties Prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained; Support all aspects of production and presentation of service, having regard for delivering high standards of health and safety, hygiene, nutritional value and allergen control and ensure non-compliance is reported in your kitchen; Adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensure that all records of such are kept; Assist the Sous chefs in the overall checking and maintaining of your station and to assume overall responsibility in their absence; To liaise with the chef team with reference to pro-actively identify and action opportunities for improvements within your section; Ensure stock is controlled and rotated; To maintain your work area to ensure it is clean, hygienic and tidy at all times; To identify any hazards and make safe any defects in the kitchen or equipment, reporting any problems to the senior chef on duty; Undertake training and development relevant to the role; All employees of Eton College are also expected to: Develop a good understanding of safeguarding procedures, given all positions at Eton are classed as regulated activity; Demonstrate a commitment to safeguarding and promoting the welfare of children. This includes but is not limited to completing safeguarding training as required, complying with all safeguarding procedures and ensuring any safeguarding updates issued by the College are read and understood. Understand and comply with procedures and legislation relating to confidentiality; Display a commitment to and promotion of equality, diversity and inclusion. The Ideal Candidate To be successful in this role, the incumbent should have: Previous kitchen experience in a similar role/environment; A Food Preparation and Cookery NVQ Level 2 or equivalent; A Food Safety and Hygiene Certificate; A genuine interest and passion for good food; Great attention to detail and take pride in your work youre keen to deliver the highest possible standards; The ability to communicate effectively with customers, clients and staff. You may also enjoy this role if you: Have a flexible approach to work and a can do attitude; Have the ability to work well under pressure in a fast-passed environment; Enjoy working on your own and as part of a team in a collaborative manner. Working Pattern You will be working 40 weeks per year (34 weeks term time plus 6 weeks summer schools). Your working hours will be 42.5 hours per week, working 5 days out of 7with a mixture of early and late shifts as per rota: - Early: 6.30am - 4.00pm - Late: 11.30am - 9.00pm About The College We are an equal opportunities employer and are seeking applications from suitable candidates from all backgrounds.We are dedicated to creating and sustaining an environment that values individuality and difference and celebrates the diversity of both staff and pupils by fostering perseverance, tolerance and integrity. We believe in equal opportunity for everyone, irrespective of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, sexual orientation or socio-economic background. If you have any queries about the application process or any problem with submitting your application online, the Recruitment Team will be happy to help.Should you require anyreasonable adjustmentsto be made or facilitiesprovided to enable you to apply online, please do not hesitate to contact us on so we can make adjustments accordingly. DISCLOSURE CHECKS Eton College is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including, but not limited to, reference checks with past employers, an Enhanced Disclosure from the Disclosure and Barring Service (including Barred List information), an online searchand, where applicable, Prohibition checks.If you are successful in your application, you will be required to complete a DBS Disclosure Application Form. Any information disclosed will be handled in accordance with any guidance and/or Code of Practice published by the DBS. The College is exempt from the Rehabilitation of Offenders Act 1974 and therefore all convictions, cautions, reprimands and final warnings (including those which would normally be considered as spent under the Act) must be declared, subject to the DBS filtering rules.It is a criminal offence for any person who is barred from working with children to attempt to apply for a position at the College. TPBN1_UKTJ

Where Far East, Middle Eastern flavours meet European flair Mission We are looking for a talented, passionate and hardworking Chef de Partie to join our growing kitchen team. Where Far East, Middle Eastern flavours meet European flair. If you are ready to bring creativity, precision and energy to a team, thrive under pressure and take pride in every plate you produce, we want you on our team. What we offer: A dynamic and creative kitchen environment The opportunity to work across exciting Far East, Middle Eastern & European menus Opportunities to grow with a developing catering business. Benefits Average 40 hours per week Annual Leave of 28 days and increments based on service. Free Meals & Parking on Site, first come first serve. Full training and full protective uniform supplied. Save for your future by becoming a member of the Pension Plan. Life Assurance of two times basic salary Income Protection Scheme. Income Protection Scheme for absence over 13 weeks for up to 2years. Year Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement. Unlimited access to an online platform offering mental health and wellbeing support. Access to a 24hr virtual GP Service. Discounts Scheme, offering great deals 24/7 (also open to friends and family). Profile Reports To: Sous Chef Rental: Manchester Contract: Permanent Rae of Pay: £16.85 per hour, salary review 1 November 2026 Were looking for someone who: Has a real passion for food Thrives in a busy, fast-paced kitchen Has strong preparation and cooking skills Cares about quality, consistency and presentation Works well within a professional kitchen team Has previous professional kitchen experience TPBN1_UKTJ

Job Description Position: Senior Sous Chef /n Package: £45,883 per annum /n Working Pattern: Mon- Fri, based on 40 hours per week /n About the Role: /n Lexington Catering is looking for an experienced and passionate Senior Sous Chef to join our London culinary team. This is an exciting opp

Job Description Staff Dining Junior Sous!! Earn up to £38K/n /n /nAre you a passionate Sous Chef looking for a role with a better work-life balance?/n /n /nJoin our vibrant retail catering team and play a key role in delivering fresh, high-quality food in a fast-paced, supportive environment.

Sous Chef An opportunity has become available to join the Olive Catering Team at one of our prestigious sites in.Ellesmere (Shropshire), SY12 9BL as a Sous Chef Hours of work: Monday.Starting Salary: £31,000 per annum Benefits: Holidays:.Up to 4 weeks full pay Free Meals:.All Team Members receive a

Commis Chef - Peers Dining Room Group House of Lords - Catering and Retail Services BELONG HERE. As a Commis Chef you'll play an important role in supporting the UK's parliamentary democracy. You will work under the guidance of Chef de Parties and Sous Chefs, developing your skills in food preparati

We are looking for a Sous Chef to assist the Head Chef in managing the food production in our main kitchen, whilst supporting our team of chefs, kitchen porters and kitchen assistants. Due to the needs of the school and the department, we may interview suitable candidates before the closing date.This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply. Benefits Working at Eton College comes with a wide range of benefits that recognise and reward our staff. These include a generous pension scheme with an 11% employer contribution (4.9% employee contribution), salary exchange for pensions and private healthcare, a confidential Employee Assistance Programme, and enhanced family-friendly pay. Colleagues also benefit from a cycle to work scheme, subsidised lunches during term time, free or significantly discounted access to the Colleges excellent sport and leisure facilities, and discounts with local retailers and businesses. Main Duties Be a visual and approachable culinary figurehead for Bekynton at Eton College; Ensure timely and efficient preparation of all core catering services whilst on shift within Bekynton and associated catering areas and venues within the College; Assist in menu planning, ensuring that food production meets Eton's expectation of delivering exceptional food and service within the independent school sector; Demonstrate a genuine passion for food and inspire colleagues to embrace culinary creativity and excellence; Advocate Food Safety and Health and Safety across all aspects of the catering operation; Act as the kitchen Health and Safety lead; liaising with the Bekynton Health and Safety champion; ensuring that all required documentation is completed and maintained; delivering relevant training; overseeing the kitchen health and safety risk assessment; and promoting a proactive, zero-tolerance approach to preventable accidents; Ensure that food allergen procedures and processes are followed when on shift; Ensure that all Food Safety and Health and Safety daily due diligence paperwork is completed to the standard required; Demonstrate strong financial awareness, working with the Head Chef to ensure commercial value in purchasing, giving value for money within budget parameters and to optimise cost saving and revenue generating opportunities to achieve budgets; to manage food wastage costs; Inspire, train and develop the kitchen brigade; contribute to appraisals and development plans; address performance concerns promptly and professionally; and support resource planning, including rotas, as required; Assist the catering operations at Dorney Lake when needed build effective working relationships with the team; Support and develop the hospitality operations working closely with the senior hospitality team; undertaking the lead chef role for functions when required; Support the Head Chef with environmental initiatives and contribute actively to reducing the Colleges carbon footprint; Represent Eton College professionally at external events, including culinary competitions; Carry out any reasonable request from the Head Chef, Executive Chef, a member of the management team or the Catering Director; To undertake any other duties as may reasonably be required of you in the post; All employees of Eton College are also expected to: Develop a good understanding of safeguarding procedures, given all positions at Eton are classed as regulated activity; Demonstrate a commitment to safeguarding and promoting the welfare of children. This includes but is not limited to completing safeguarding training as required, complying with all safeguarding procedures and ensuring any safeguarding updates issued by the College are read and understood; Understand and comply with procedures and legislation relating to confidentiality; Display a commitment to and promotion of equality, diversity and inclusion. The Ideal Candidate To be successful in this role, the incumbent should have: Previous kitchen experience in a similar role/environment; A Food Preparation and Cookery NVQ Level 3 or equivalent; ALevel 3Food Safety and Hygiene Certificate; AHealth and Safety Level 2 (minimumCertificate); Certified training inFood Allergen; Excellent people management skills; A genuine interest and passion for good food; Great attention to detail and take pride in your work youre keen to deliver the highest possible standards; The ability to communicate effectively with customers, clients and staff. You may also enjoy this role if you: Have an organised and methodical approach to work; Have a flexible approach to work and a can do attitude; Have the ability to work well under pressure in a fast-passed environment; Enjoy working on your own and as part of a team in a collaborative manner. Working Pattern You will work 42.5 hours per week. You will be working 46.43 weeks per year. (34 weeks term time, 6 weeks summer schools and 6.43 weeks paid holiday entitlement) About The College We are an equal opportunities employer and are seeking applications from suitable candidates from all backgrounds.We are dedicated to creating and sustaining an environment that values individuality and difference and celebrates the diversity of both staff and pupils by fostering perseverance, tolerance and integrity. We believe in equal opportunity for everyone, irrespective of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, sexual orientation or socio-economic background. If you have any queries about the application process or any problem with submitting your application online, the Recruitment Team will be happy to help.Should you require anyreasonable adjustmentsto be made or facilitiesprovided to enable you to apply online, please do not hesitate to contact us on so we can make adjustments accordingly. DISCLOSURE CHECKS Eton College is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including, but not limited to, reference checks with past employers, an Enhanced Disclosure from the Disclosure and Barring Service (including Barred List information), an online searchand, where applicable, Prohibition checks.If you are successful in your application, you will be required to complete a DBS Disclosure Application Form. Any information disclosed will be handled in accordance with any guidance and/or Code of Practice published by the DBS. The College is exempt from the Rehabilitation of Offenders Act 1974 and therefore all convictions, cautions, reprimands and final warnings (including those which would normally be considered as spent under the Act) must be declared, subject to the DBS filtering rules.It is a criminal offence for any person who is barred from working with children to attempt to apply for a position at the College. TPBN1_UKTJ

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn