Trabajos sous chef catering en Reino Unido

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

We are seeking an experienced Senior Sous Chef Events to support the delivery of exceptional event catering at the Royal Albert Hall. Supporting the Head Chef Events in the delivery of all culinary operations for events, including concerts, gala dinners, corporate events, private hires and VIP hospi

Chef de Partie (Catering) Roehampton, London. Reporting to Head Chef /Sous Chef. To participate in the development of business strategies laid down for the kitchen by the Head Chef for the kitchen.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Proven experience as a Head Chef or Senior Sous Chef within large scale event or banqueting operations. Royal Albert Hall - Head Chef Events - London. We are seeking an experienced Head Chef Events to take full ownership of the planning, preparation and delivery of all event catering at the Royal Al

Sous Chef – International Events (Extensive Global Travel) Travel the international sporting calendar delivering premium cuisine in elite hospitality environments across four continents. A rare permanent opportunity for an ambitious Sous Chef ready to operate well beyond a traditional kitchen. The Role • Support the Head Chef in delivering premium cuisine across the international events calendar, • Operate within high-pressure, fast-moving event environments, • Contribute to kitchen leadership, organisation, and on-site execution, • Maintain exceptional food quality, consistency, and operational standards, • Extensive international travel as part of the global events schedule The Candidate • Proven experience as a strong CDP or Sous Chef within premium hospitality, events, hotels, or high-volume catering, • Strong organisational skills and composure under pressure, • Flexible, resilient, and comfortable with extensive time away from home, • Team-focused professional with high standards and attention to detail, • Ambition to progress within an elite, international hospitality setting, • British or European passport essential (role requires extensive international travel) Package • Up to £50,000 basic salary, • Travel allowances and benefits reflecting the specialist nature of the role, • Permanent contract with genuine progression opportunities, • A rare opportunity within a world-leading international hospitality operation This role is not suited to candidates seeking a fixed or site-based position. It is designed for chefs who thrive on challenge, travel, and high-performance delivery. Apply in confidence. Shortlisting in progress.

Senior Head Chef — Premium Corporate Dining | Street Food & World Flavours Central London | Contract Catering £57,000 – £60,000 per annum | Plus Bonus Monday to Friday | 40 hours per week (6:30/6:45am – 3:00/3:30pm) A leading contract catering provider is seeking an experienced and inspirational Senior Head Chef to lead a high-performing kitchen within a premium corporate environment in Central London. The client delivers exceptional in-house staff dining that goes beyond the high street, alongside bespoke corporate hospitality and fine dining experiences. Their approach champions innovation, wellbeing-led food concepts, and vibrant dining environments designed to support a healthy, engaged workforce. Their portfolio spans prestigious financial institutions, global media organisations, conference venues, and cutting-edge tech workplaces. This organisation is known for its strong people-first culture, offering excellent opportunities for professional growth, team collaboration, and an inclusive environment where individuals can truly thrive. The Role As Senior Head Chef, you will take full ownership of kitchen operations within a retail-focused, free-issue site, delivering outstanding staff dining, hospitality, and globally inspired street food in a dynamic corporate setting. Leading a brigade of 17 chefs, you will be responsible for building a cohesive, high-performing team while driving both culinary creativity and operational excellence. This role is ideal for a hands-on culinary leader who thrives on innovation, embraces global flavours, and excels at delivering engaging, high-quality food experiences. Key Responsibilities • Lead, inspire, and develop a large kitchen brigade of 17 chefs, • Create and execute innovative, seasonal menus with a focus on fresh, world-inspired cuisine, • Drive creativity across retail and hospitality, including engaging live cooking concepts, • Oversee all aspects of kitchen operations in a high-volume environment, • Maintain exceptional standards of food quality, presentation, and service, • Manage food costs, stock control, and budgets to meet commercial targets, • Ensure full compliance with food safety, hygiene, and allergen regulations, • Collaborate with senior stakeholders to deliver outstanding corporate hospitality and events, • Champion wellbeing-focused food initiatives aligned with client expectations Candidate Profile • Proven experience as a Head Chef or Senior Sous Chef within contract catering, corporate dining, or a quality-driven hospitality environment, • Strong knowledge of global cuisines, modern food trends, and street food concepts, • Demonstrated leadership experience managing medium-to-large teams (experience overseeing 15+ chefs highly desirable), • Strong commercial awareness and operational expertise, • Passion for delivering exceptional food and customer experiences, • Excellent organisational skills and ability to thrive in a fast-paced setting, • Comprehensive understanding of food safety and compliance standards What’s on Offer • Competitive salary of £57,000 – £60,000 per annum plus bonus, • Monday–Friday schedule offering excellent work-life balance, • Clear career progression within a leading organisation, • Supportive, inclusive, and people-focused culture, • Regular team events and engagement initiatives

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar establishment, catering for 80 to 100 covers during each service.

Job Description CHEF DE PARTIE (CATERING) Reporting to Head Chef/Sous Chef Full Time Contract - 45 hours per week Salary: £36,350 per year with paid overtime and other benefits Job Purpose: To work with and support the kitchen team in order create 100% customer satisfaction by preparing quali

Sous Chef for B&I unit in Surrey Is this your next job Read the full description below to find out, and do not hesitate to make an application. • working with a Head Chef , CDP, Catering Assistant and KP, • catering for between 100- 300 covers a day Blue Arrow is proud to be a Disability Confident Employer and is xrnqpay committed to helping find great work opportunities for great people.

Job Description We are looking for a Sous Chef and for a premium, high-volume contract catering site in Central. There is a team of 20 Chefs, the Menus change daily, and the operation runs multiple offers simultaneously.

Job Description Job Role: Sous Chef Location: London City Sector: In House Catering Salary: £38,000 + £200/Month Travel Allowance Benefits - - £38,000 Starting Salary - £200/Month Travel Allowance - Great Location close to the tube - Minimal evening hours and mainly days Monday to Friday 7am

This is a unique Sous Chef opportunity where high-end intimate dining, large-scale corporate events and multi-site production combine with a genuinely supportive kitchen culture. Job Description We're recruiting a Sous Chef to join a fast-growing, family-run events and catering company based in Eas

Job Description - Sous Chef - Monday to Friday - Employee Dining - Contract Catering - Up to £40k per annum A stunning site in the City of London is looking to recruit an experienced and food-led Sous Chef to work in a brigade of 9 Chefs to deliver exceptional employee dining for up to 500 covers

Job Description Sous Chef for B&I unit in Surrey - working with a Head Chef , CDP, Catering Assistant and KP - catering for between 100- 300 covers a day Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Job Description Company Description Searcys are looking for a Sous Chef to join the team at the Inner Temple in their Hall. As our Sous Chef, your role will play an integral part in ensuring the smooth running of all aspects of the catering operation.

Job Description We're recruiting a Sous Chef to join a high-end events and catering business delivering Michelin-level food across London.

Job Description Sous Chef Contract Catering | Central London (Canary Wharf) - Up to £48,000 per annum - MondayFriday - Primarily Daytime Hours Are you a passionate Sous Chef looking for a better worklife balance without compromising on food quality or creativity? Off to Work are proud to partner

About the role: - Great opportunity for a talented and ambitious sous chef to join this outstanding national contract catering company. As sous chef you will report direc.

Job Description Junior Sous ChefWorking hours: 48 hours per week Role Overview AsJunior Sous Chef, you will lead the culinary operations of our aviation-focused catering kitchen, ensuring every dish reflects the highest standards of luxury, precision, and consistency required for premium private

Job Description Sous Chef - Premium Corporate Dining | Street Food & Global Cuisine Central London | Monday-Friday £50,000 | Paid Overtime 7am till 3:30 | No Evenings A standout opportunity has arisen for a Sous Chef to join one of London's most exciting and progressive contract catering opera

Job Description OVERALL PURPOSE OF JOB The Sous Chef supports the Director of Catering in delivering high-quality, nutritious meals for pupils, staff, and visitors while ensuring compliance with food safety, health and safety, and school catering standards.You will also be required to support with

Job Description Event Sous Chef - Premium Event Catering. Salary: £40,000-£45,000 Predominantly Monday-Friday, with occasional weekend shifts (especially during peak wedding season, July-September) We are delighted to be partnering with a leading event catering business to recruit an experienced

Job Description Sous Chef Term Time 40 Hours per week Monday to Friday, 06:30hrs-14:30hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride a

Candidate Profile: Ideally, you will have experience as an Junior Sous Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. Key Responsibilities: Support the Head Chef in daily kitchen operations Motivate the team to deliv

The successful Chef de Partie will work alongside the Head Chef and Sous to assist with and ensure the successful execution of the day to day business and catering needs of their section. Our client is looking for a chef de partie for their hotel near Edgware. The key tasks will be to ensure food qu

About Aramark: At Aramark UK, we are committed to creating a diverse and inclusive workplace. Aramark UK are currently recruiting for a Sous Chef to join our team at Regents Park Barracks, NW1 4AL. Aramark UK provides world-class contract catering services to clients across the UK, including Defence

A leading catering service provider in London is seeking a Sous Chef to manage kitchen shifts and support culinary operations.You will supervise a team, ensure food quality and compliance, and maintain the highest standards under pressure.The ideal candidate has a relevant culinary qualification and

A leading contract catering company in Epsom is seeking an enthusiastic Sous Chef to manage kitchen operations and produce outstanding food.Ideal candidates will demonstrate a strong passion for food, excellent time management skills, and the ability to work well under pressure.You'll benefit from a

A leading catering company is seeking a Sous Chef to support the Head Chef in daily kitchen operations.Responsibilities include menu development, staff supervision, and maintaining high hygiene standards.Ideal candidates will have experience as a Sous Chef or strong experience as a Senior Chef de Pa

A leading community care organization in Stanmore is seeking a Relief Chef de Partie to support its Hospitality Team.The role involves assisting the Sous Chef in managing catering functions in Homes and Community Centres, ensuring high standards of food service and customer care.Candidates should ho

A well-established catering company in the United Kingdom is seeking a talented Sous Chef to manage kitchen operations during the Head Chef's absence.The ideal candidate will have proven culinary skills, good leadership qualities, and a passion for food.Responsibilities include managing staff, ensur

A leading catering company in Wimbledon seeks a passionate Sous Chef to enhance the premium dining experience.This role involves supporting food production and operational delivery across various dining areas.The ideal candidate will have experience in high-profile hospitality and a commitment to fo

Paying up to £37000 depending on skills and experience plus excellent benefits.Ready to impact a better future?.As a Sous Chef in our catering team, you’ll play a vital role in supporting the smooth day-to-day running of the kitchen, helping deliver high-quality food that makes a real difference

A leading catering company in Hounslow is looking for a Sous Chef to join their team.

A leading contract catering company in the UK is seeking an enthusiastic Sous Chef for St Margaret's School in Bushey.

A leading catering company in Watford is looking for an experienced Sous Chef to join their team at the Harry Potter Studio.

Sous Chef needed in London for a full-time, permanent role with a leading catering company, preparing food and ensuring high service standards.

Ambitious Sous Chef needed for premium international event catering, delivering high-quality cuisine across four continents.Requires extensive global travel and operates beyond a traditional kitchen.

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. Position Summary As a Junior Sous Chef, you will support the Sous Chef and Head Chef in the day-to-day running of the kitchen, helping to deliver high-quality dishes and consistent service. This role is ideal for an experienced Chef de Partie ready to take the next step, with a strong focus on leadership, organization, and maintaining exceptional food and hygiene standards in a fast-paced restaurant environment. Key Responsibilities Support the Sous Chef and Head Chef in managing daily kitchen operations Lead kitchen sections and ensure smooth service during busy periods Supervise, train, and motivate junior chefs and kitchen team members Maintain high standards of food quality, consistency, and presentation Ensure compliance with food safety, hygiene, and health & safety regulations Assist with stock control, ordering, and minimizing waste Step in to manage the kitchen in the absence of senior chefs Contribute to menu development and continuous improvement initiatives Qualifications: Level 2 Food Hygiene and Safety for Catering Certificate Food Allergy and Intolerance Training Certificate What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including: 28 days holiday (including Bank Holidays), with increasing entitlement based on length of service. Pension scheme participation. Life Assurance coverage. Annual Performance Review pay adjustments. Complimentary gym and spa access. Free meals while at work. Dry-cleaning service availability. Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more. 20% discount at any of the St Pancras outlets. Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries. Travel ticket season loan. Cycle to work scheme. Employee Assistance Programme access. Comprehensive Training and Development programme participation. Awards and recognition celebrations, among many other benefit Join Our Team: Ready to be part of a dynamic team dedicated to shaping the future of luxury hospitality? If you thrive in a fast-paced environment and are passionate about making a difference, we want to hear from you. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. TPBN1_UKCT

Company Description Searcys are looking for aStaff Restaurant Sous Chef to join the team at one of our flagship venues based in the City of London. As our Staff Restaurant Sous Chef, your role will play an integral part in ensuring the smooth running of all aspects of the staff dining Operations. We are looking for a dynamic, food and people focusedStaff Restaurant Sous Chef ready to take the lead in a multi-faceted and fast paced Corporate Law Firm contract catering environment .We are seeking a highly skilled culinary professional to oversee our innovative staff dining services. As aStaff Restaurant Sous Chef you will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Access to everyday discounts and communication portal Employee assistance programme Enrolment into Searcys Chef Academy Meals provided on shift when working within one of our venue Annual celebration event Cycle to work scheme Your birthday off to celebrate in style A day off to volunteer / give back to the charity of your choice Gym on site Job Description The Staff Restaurant Sous Chef at this city based venue will work hands on for the operational productivity of the kitchen department and its operational standards. Salary:£38,000 Pa Hours:40 hours contract Monday to Friday No Evenings Key Responsibilities: To ensure weekly staff dining menuare developed and improved upon on a regular basis. To oversee and assist in the preparation and presentation of all meals and service across the Staff Canteen.. To organise sections stock and ingredients, both preparation and stock holding. Keep record of food production volumes, waste, stock holding and food cost concerns. To create weekly staff dining menus To assist the Executive Chef and Head Chef with future menu creations. To manage and motivate the team. Qualifications Formal culinary training At least 2 years within a similar role within production or event work Good foundation of Health and Safety and Food Safety Knowledge Allergen knowledge Great management skills with ability to motivate a team Flexibility of the role Highly developed attention to detail Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of Londons most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at TPBN1_UKCT

Sous Chef - Monday to Friday - Work–Life Balance - B&I Contract Catering Looking for a Sous Chef role where you get your evenings and weekends back, without compromising on food quality? We're recruiting a Sous Chef for a high-profile B&I contract catering site , delivering fresh, seasonal food alongside premium hospitality and events. This is a Monday–Friday position within a well-structured, professional kitchen - ideal for a Sous Chef who wants stability, quality food, and a better work–life balance. The Offer Up to £40,000 salary Monday to Friday (work–life balance) 40 hours per week Paid evening events (when required) Strong progression opportunities Stable, long-term contract The Kitchen & Food High-profile B&I contract catering site. Fresh, seasonal food prepared daily. Breakfast, lunch and hospitality service. Premium events and fine dining exposure. Well-equipped, organised kitchen. Strong focus on food quality and consistency. The Role Support the Head Chef in running the kitchen. Lead the team during service. Deliver consistent, high-quality food. Maintain presentation and standards. Support menu development and innovation. Manage stock, ordering and GP. Ensure food safety and compliance. About You Proven experience as a Sous Chef within B&I Contract Catering in London. Comfortable across retail and hospitality. Reliable, consistent and committed to long-term roles. Why This Role? This is a genuinely well-run site where: The food is taken seriously. The kitchen is structured and supported. You're not working late nights or every weekend. You can develop and progress long-term. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Retail Sous Chef to work with us at wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite. About the site: This B&I site provides lunch for 400-500 people every day. We provide hospitality events weekly and are looking to grow these on site. Location: EC2V 5DD Rate of pay: £43,427.88 per annum Working pattern: Monday-Friday, 40 hours per week - 7am to 3:30pm Key Responsibilities: • To invent and create menus that are in line with client and customer needs • To produce food in a timely fashion to ensure smooth service to the customers • To enjoy the food you produce and ensure they are 'picture perfect' every time • To assist in developing and producing new service styles and food concepts • To communicate with the relevant parties requirements for planned menus and order necessary ingredients What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support A holiday purchase scheme Regular social events and communication with our leaders Volunteering days Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun TPBN1_UKCT

Are you a passionate chef, sous chef or pastry chef, keen to give back by training the next generation of kitchen talent? We are partnering with an excellent charity who train and mentor people from challenging backgrounds - all in a live kitchen in an events company. The aim here is to pass on the oportunity for people to learn and qualify in a range of hospitality skills, with the key difference being that this does not take place in an education space or classroom environment, but is all completed in a "live" kitchen, with paying customers, as part of an event catering function. Paying customers means the standard of food needs to remain EXCELLENT while the team offer training, coaching and assessments behind the scenes. As part of the Sous Chef team, you will: Play a key role in leading by example as an experienced Chef Train, develop, encourage and assess a range of people Operate a kitchen team of trainees to give them real restaurant experience Run food ordering, stock takes, health and safety and compliance duties for the team. This role is for you if you have: Proven experience as a Sous Chef or Pastry Chef in a busy kitchen Confidence to lead, train and develop a group of trainees Previous experience in training and assessing - things like formal training qualifications or Assessor qualifications would give you real a head-start in this role. Apply online today via this advert for a conversation, or reach out to the London Reed Hospitality recruitment team to find out more. TPBN1_UKCT

At Change Hospitality, we are proud to partner with some of Londons most prestigious contract catering clients. We are currently seeking a talented and experienced Sous Chef to join a premium corporate site in EC2. This is an excellent opportunity to step into a senior role within a high-end, Monday-to-Friday environment, offering both creativity and work-life balance. The Role As Sous Chef, you will work closely with the Head Chef to lead the kitchen team, ensuring the delivery of exceptional food and maintaining the highest standards across all services. You will play a key role in menu development, team leadership, and the overall smooth operation of the kitchen. Key Responsibilities Supporting the Head Chef in the day-to-day running of the kitchen Leading and motivating the team to deliver high-quality, consistent dishes Assisting with the creation of seasonal, innovative menus Overseeing food preparation and service to ensure premium standards Maintaining strict food hygiene, health, and safety compliance Training and developing junior chefs About You Proven experience as a Sous Chef or a strong Junior Sous ready to step up Background in premium contract catering, hotels, or high-quality restaurants Strong leadership and organisational skills Passion for fresh, seasonal food and attention to detail Calm and professional approach in a fast-paced environment Whats on Offer £50,000 salary 40-hour contract, Monday to Friday Excellent work-life balance with predominantly daytime hours Central London (EC2) location with great transport links Opportunities for progression within a leading contract catering environment Ongoing support from Change Hospitality We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Exciting Opportunities for Temporary Chefs in Hertfordshire, Bedfordshire & Buckinghamshire! Are you a skilled, flexible chef looking for varied, well-paid temporary work? We're recruiting experienced Temp Chefs now for immediate and ongoing assignments across Hertfordshire , Bedfordshire , and Buckinghamshire . Work with us and enjoy: Work in premium venues including gastro pubs , hotels , sporting venues/events , care homes , and more A variety of shifts: day, evening, weekend, short-notice cover, or longer bookings perfect for flexibility Competitive pay starting from £18 per hour (higher rates available depending on experience, level, and venue e.g., Sous Chef/Head Chef roles often attract premium pay) PAYE (with holiday pay & benefits) or Self-Employed options choose what suits you best Weekly pay No long-term commitment work as much or as little as you like Opportunity to build ongoing relationships with great local clients We regularly need: Commis / Chef de Partie Sous Chefs Head Chefs / Relief Chefs All-rounders with experience in fresh food, la carte, banqueting, pub grub, care home catering, or events Ideal candidates will have: Proven kitchen experience in at least one of the venue types listed Valid food hygiene certificates (Level 2 minimum, higher preferred) Right to work in the UK Reliable transport (many sites are rural or not well-served by public transport) Positive attitude, strong work ethic, and ability to hit the ground running If you're passionate about food, reliable, and want great hourly rates without being tied to one kitchen we want to hear from you! TPBN1_UKCT

Sous Chef Corporate Staff Dining Salary: £40,000 per annum Hours: Monday to Friday, 40 hours per week Location: 5 minutes from Moorgate Station Were looking for a confident and experienced Sous Chef to join a busy corporate staff dining kitchen, just a short walk from Moorgate Station. This role focuses on delivering high-quality, fresh food for daily staff dining, including hot meals, grab-and-go options, and sandwich lunches. The Role: As Sous Chef, youll support the Head Chef in leading the kitchen and ensuring the smooth delivery of a high-volume staff dining operation. Youll play a key role in maintaining food quality, consistency, and efficiency across all service periods. Key Responsibilities: Support the Head Chef in managing day-to-day kitchen operations Oversee the preparation of fresh, high-quality staff meals and retail offerings Ensure consistency and efficiency during busy service periods Supervise and support junior chefs, maintaining a positive team environment Assist with menu planning, stock control, and ordering Maintain high standards of food hygiene and safety What Were Looking For: Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up Background in contract catering, staff dining, or high-volume kitchens Strong leadership and organisational skills Ability to work efficiently in a fast-paced environment Passion for fresh food and delivering consistent quality Whats in it for you? Monday to Friday schedule excellent work-life balance Salary of £40,000 per annum Central London location (5 mins from Moorgate Station) Stable, structured corporate environment Opportunities for development and progression If youre a motivated Sous Chef looking for a role that offers balance, consistency, and a professional kitchen environment, wed love to hear from you. Apply now to take the next step in your culinary career. TPBN1_UKCT

Junior Sous Chef - £32,000 to £35,000 | Structured 48-hour week and excellent work life balance We're recruiting for a Junior Sous Chef opportunity within a respected hospitality venue in Dorset , offering the chance to work across a busy restaurant, café, and varied events operation. This is a fantastic next step for a strong Chef de Partie ready to progress into leadership while working with fresh ingredients in a creative and well-supported kitchen environment. This Junior Sous Chef role in Dorset provides real variety, stability, and the opportunity to develop within a growing and highly regarded hospitality setting. Why apply / What's in it for you? You'll enjoy: A salary of £32,000 to £35,000 A structured 48-hour working week (typically 2 long days and 3 daytime shifts) Free parking on site A strong focus on work life balance Exposure to restaurant service, daytime dining, and events catering The chance to grow your leadership skills within a respected venue in Dorset Key Responsibilities: As Junior Sous Chef , you'll support the senior kitchen team while developing your leadership experience: Supporting the Sous Chef and Head Chef with daily kitchen operations Leading sections confidently during service Assisting with preparation for restaurant, café, and event service Maintaining high standards of food quality, presentation, and hygiene Supporting stock control and kitchen organisation Helping train and guide junior team members What we're looking for: To succeed as Junior Sous Chef , you'll bring: Experience working in a fresh-food kitchen environment Confidence running a section during busy service A positive attitude and willingness to step into a leadership role Strong teamwork and communication skills A genuine passion for cooking with fresh ingredients rather than bought-in produce If you're ready for your next step as a Junior Sous Chef in Dorset , this is an excellent opportunity to develop your career within a supportive and growing hospitality environment. Job Number KW090426 Location Dorset Role Junior Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT