Sous chef catering jobs in United Kingdom

Head Chef or Sous Chef ready for their next step. Head Chef - Harewood Ave, London. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

Head Chef or Sous Chef ready for their next step. Head Chef - Canary Wharf, London. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

HEAD CHEF – PREMIUM FOOD PRODUCTION KITCHEN Sydenham, South East London £50,000–£55,000 45 hours per week | Mostly Monday–Friday | Daytime hours Lead a High Growth Premium Food Kitchen An exciting opportunity has opened for an experienced Head Chef to lead operations in a fast-growing premium food production kitchen based in South East London. This is not a traditional restaurant role. You will be joining an ambitious food business creating high-quality products for restaurants and hospitality clients, including: • Premium sauces, • Starters, • Prepared vegetable products, • Tailored menu components, • Tailored food solutions Working directly with an industry-leading founder and Michelin-star trained chef, you will play a key role in scaling a rapidly growing division with strong long-term progression opportunities. The Role As Head Chef, you will take ownership of the daily running of the kitchen and lead a team of 6. You will be responsible for making sure all products are produced to an exceptional standard, delivered on time, and organised efficiently in a high-volume environment. Key responsibilities include: • Leading day-to-day kitchen operations, • Managing production schedules and workflow, • Team leadership, rotas and training, • Ordering, stock management and waste control, • Maintaining premium food quality and consistency, • Improving systems, organisation and kitchen processes, • Supporting sampling and new product development About you You are a strong operational chef who combines high culinary standards with excellent organisation. You enjoy building structure, leading teams, and taking real ownership. You will likely have experience as a: • Head Chef, • Production Head Chef, • Sous Chef, • Central Kitchen Manager, • Development Chef, • Catering Head Chef, • Food Production Manager (fine dining) You must have: • Strong chef background with restaurant experience, • Exposure to fine dining or premium food standards, • Experience in production, prep or catering kitchens, • High-volume food operation experience, • Leadership experience managing teams, • Excellent organisation and forward planning, • Hands-on, no-ego attitude Ideal Personality We are looking for someone who is: • Highly organised, • Detail-focused, • Calm under pressure, • Solutions-driven, • Flexible and adaptable, • Team-oriented, • Proud of their work This role suits someone who takes ownership, solves problems proactively, and wants to help build something special. Why Join? • Join an exciting high-growth food concept at an early stage, • Work directly with a Michelin-level culinary leader, • Real autonomy and influence over kitchen operations, • Daytime hours, • Predominantly Monday–Friday schedule, • Strong progression opportunities as the business grows, • Opportunity to shape systems, culture, and standards from the ground up

Junior Sous Chef – Premium French Brasserie | Central London | £42,000+ This is a fantastic opportunity for a strong Junior Sous Chef with a background in quality-led London dining and a genuine passion for exceptional produce. Working closely with the senior kitchen team, you will play a key role in delivering high standards across all areas of the operation. The Concept A vibrant, high-volume brasserie inspired by French and New York dining culture, with a menu leaning toward the French/Mediterranean style. The kitchen delivers a mix of: • A la carte service, • Events menus, • Canapés The site currently caters for around 100 covers (up to 140 at peak) and has strong potential for further growth. The Role As Junior Sous Chef, you will: • Support the Head Chef and Sous Chef in the day-to-day running of the kitchen, • Help lead and motivate the kitchen team during service, • Ensure high standards of food quality, consistency, and presentation, • Assist with prep, service, and kitchen organisation across all sections, • Support stock control, ordering, and minimising wastage, • Help maintain cleanliness, food safety, and kitchen compliance standards, • Contribute ideas toward menu development and seasonal dishes What We’re Looking For • Previous experience as a Junior Sous Chef in a high-end kitchen, • Background in high-quality London restaurants, • Passion for fresh, seasonal, product-led cooking, • Strong work ethic and ability to perform in a fast-paced environment, • A positive, hands-on approach with good communication skills, • Experience with high-volume service and events catering is advantageous, • Ambitious and eager to develop within a quality-driven kitchen The Offer • Salary: £42,000+, • Opportunity to learn and develop within an ambitious, high-quality venue, • Strong progression opportunities within the business, • Supportive and professional kitchen environment If you are a passionate Junior Sous Chef looking to take the next step in your career within a dynamic and quality-focused kitchen, PRS would love to hear from you.

Take your culinary career to new heights at one of the world’s busiest international airports. We are seeking a talented and passionate Sous Chef to join a prestigious VIP Airline Lounge at London Heathrow Airport, delivering exceptional dining experiences to international travellers in a premium hospitality environment. The duties of the Sous Chef will include: • Assisting the Head Chef with the day-to-day running of the kitchen., • Supporting the Head chef in menu planning and cost implantation of the kitchen., • Writing menus with a variety of food options for Lounge guests., • Enforcing healthy and safety., • Managing the pass and ensure food quality standards., • Training kitchen staff and supervising kitchen stations. The Skills and Experience required for this Sous Chef role: • Sous Chef experience from a hotel, contract catering, restaurant, banqueting or similar environment., • Experience managing a minimum 500 covers per day., • Experience in managing, training and developing kitchen personnel., • Experience in producing European and Continental cuisine., • The ability to work shifts to cover a roster that will include weekends and Bank Holidays., • The ability to work shifts between 0530 hrs – 2230 hrs. In return the Sous Chef will receive: Payrate of £18.00 p/h - £19.23 p/h • Min 40hrs + per week., • Criminal Record Check (DBS) re-imbursed after 4 weeks., • Weekly pay, • Full Training, • Company Uniform, • A great working environment, • Airport discounts once an airside pass is issued. All successful candidates for this position will be subject to 5 years background checks to meet airport vetting and will be also require a Police Clearance (DBS) check.

Pay: From £45 000.00 - £50,000 per year - Jersey, Channel Islands Job Description: Job Summary We are seeking an experienced and passionate Chef to lead our small team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring the highest standards of quality, safety, and presentation are maintained. This role offers an exciting opportunity to showcase your culinary expertise and leadership skills within a dynamic hospitality environment. The Head Chef will play a pivotal role in menu development, staff management, and maintaining excellent customer satisfaction. This is a hands on role that will require someone who like to work under pressure in a fast paced environment. This is day time hours Responsibilities Lead and supervise the kitchen team, providing guidance and support to ensure efficient operations Oversee food production, ensuring dishes are prepared to the highest standards of quality and presentation Manage food safety protocols, maintaining compliance with health and safety regulations Develop innovative menus in collaboration with management, catering to diverse customer preferences Monitor stock levels, order supplies, and control food costs effectively Train and mentor new kitchen staff, fostering a positive and professional working environment Ensure cleanliness and organisation of the kitchen at all times Coordinate with front-of-house staff to ensure smooth service delivery Maintain high standards of hygiene and safety throughout the kitchen area Qualifications Proven supervising experience within a busy culinary environment Extensive food production and preparation skills with a strong background in cooking techniques Demonstrable team management and leadership abilities Solid experience in food safety practices and compliance with health regulations Previous restaurant experience with a focus on hospitality service standards Knowledge of food presentation, menu development, and culinary trends Excellent organisational skills with the ability to manage multiple tasks efficiently Strong communication skills to effectively lead and motivate staff This role is ideal for a dedicated culinary professional looking to advance their career or a Sous chef ready to take a step up . We welcome applicants who are passionate about food, possess excellent leadership qualities, and thrive in fast-paced environments. Benefits: Discounted or free food Employee discount Housing allowance On-site parking Store discount Work Location: In person

Sous/Senior Sous Chef – Premium French Restaurant | Central London | £50,000–£55,000 This is a fantastic opportunity for a highly skilled Sous or Senior Sous Chef with a strong background in high-end London dining and a genuine passion for exceptional produce. Working closely with the Head Chef, you will play a key role in maintaining standards, supporting menu development, and ensuring smooth day-to-day kitchen operations. The Concept A vibrant, high-volume brasserie inspired by French and New York dining culture, with a menu leaning toward the French/Mediterranean style. The kitchen delivers a mix of: • A la carte service, • Events menus, • Canapés The site currently caters for around 100 covers (up to 140 at peak) and has strong potential for further growth. The Role As Sous Chef, you will: • Support the Head Chef in leading, developing, and inspiring a team of 8–9 kitchen staff, • Assist with menu development and continuous improvement, • Help drive standards across quality, consistency, and presentation, • Oversee kitchen operations in the Head Chef’s absence, • Support supplier relationships and sourcing, ensuring only the best produce is used, • Assist with training, recruitment, and development within the kitchen team, • Maintain high standards of organisation, cleanliness, and kitchen compliance What We’re Looking For • Proven experience as a Sous or Senior Sous Chef in high-end London restaurants, • Strong background in French brasserie or similar cuisine, • A true passion for product-led cooking — Product, Product, Product is at the heart of this role, • Strong knowledge of seasonal produce and quality sourcing, • A hands-on team player with strong leadership qualities, • Experience across both high-volume service and events catering, • Ambition, reliability, and a desire to progress within a quality-driven business The Offer • Salary: £50,000 – £55,000, • Opportunity to work within a high-quality, ambitious venue, • Career progression and development opportunities, • A supportive environment with autonomy and creative input If you are a Sous Chef who thrives on quality ingredients, strong teamwork, and delivering consistently high standards, PRS would love to hear from you. Apply today to discuss this opportunity in confidence.

Head Chef | Premium Corporate Dining | International Cuisine & Street Food Central London | Contract Catering £55,000 per annum + £10,000 Annual Bonus | Paid Overtime Monday to Friday | 7:00am – 3:30pm | 40 hours per week A leading contract catering provider is seeking an experienced and passionate Head Chef to lead a high-performing kitchen within a premium corporate environment in Central London. This is a fantastic opportunity for a creative and hands-on culinary leader to oversee a busy, food-led operation catering for up to 1,500 covers per day, delivering vibrant international cuisine, modern street food concepts, and high-quality staff dining within a fast-paced corporate setting. The business is known for delivering fresh, innovative food offers that go far beyond the standard corporate dining experience, with a strong focus on creativity, presentation, global flavours, and customer engagement. The Role As Head Chef, you will take full ownership of a large-scale kitchen operation, leading and developing a sizeable brigade while driving standards, innovation, and consistency across the retail food offer. This role would suit a chef who genuinely loves food, keeps up with modern trends, and enjoys bringing exciting concepts and fresh ideas into a high-volume environment. You'll be expected to lead from the front, inspire your team, and create a kitchen culture built around quality, energy, and development. Key Responsibilities • Leading, motivating, and developing a large kitchen brigade, • Creating and delivering innovative seasonal menus inspired by international cuisine and street food trends, • Driving creativity and engagement across the retail food offer, • Managing high-volume service catering for up to 1,500 covers per day, • Maintaining exceptional food quality, presentation, and consistency, • Managing labour, stock control, GP, and kitchen budgets, • Ensuring all food safety, hygiene, and allergen standards are maintained, • Working closely with senior management and clients to continually evolve the food offer, • Creating a positive, motivated, and high-performing kitchen environment What We're Looking For • Proven experience as a Head Chef or Senior Sous Chef within contract catering, premium B&I, hotels, or quality fresh food environments, • Strong knowledge of international cuisines, modern food trends, and street food concepts, • Experience managing medium-to-large kitchen teams in high-volume operations, • A genuinely passionate and creative chef with strong attention to detail, • Excellent leadership and people management skills, • Strong organisational and commercial awareness, • Calm and hands-on approach within fast-paced service environments, • Strong understanding of food safety and compliance standards What's On Offer • Salary of £55,000 per annum, • £10,000 annual performance bonus, • Paid overtime, • Monday to Friday working pattern, • Excellent work-life balance, • Daytime hours only, • Opportunity to lead a large, food-focused operation, • Strong progression opportunities within a leading contract caterer, • Supportive and people-focused culture, • Creative freedom to bring fresh ideas and concepts to the business This is an exciting opportunity for a passionate and ambitious Head Chef to join a forward-thinking contract catering business where food quality, creativity, and team culture are genuinely valued.

Sous Chef - Corporate Catering\n Permanent, Full Time\n\n£40,000 - £45,000, Office Based\n\n7am - 3:30pm (40 Hours)\n\nNear Liverpool Street & Fenchurch Street Station\n\nCity of London\n\nJoin Our Team as a Sous Chef - Corporate Catering!\n\nAre you passionate about food and ready to take your culinary career to the next level? We are a multi-award-winning contract catering company, serving over 45,500 delighted customers every day. We are on the lookout for an enthusiastic and experienced Sous Chef to join our vibrant team!\n\nWhy Join Us?\n\nAs a Sous Chef, you will play a vital role in producing and developing the highest standard of food, all while meeting our time and financial targets. You will have the opportunity to step into the Head Chef's shoes when required and showcase your culinary creativity. Your ideas will help us innovate and improve our standards, making a real impact in the kitchen!\n\nWhy work for this company?\n\nWork Environment: Enjoy being part of a welcoming, high‑quality front-of-house team within a professional corporate setting.\nWell-being & Health: Access complimentary meals during working hours, a range of mental‑health resources, and wellbeing benefits such as annual health checks and nutrition support.\nTime Off: Celebrate your birthday with an additional day off, take part in a paid volunteer day, and benefit from special leave for important personal life events.\nFamily & Life Benefits: Make use of enhanced parental leave options, including support for adoption, surrogacy, fertility treatment, and dedicated grandparent leave.\nDevelopment Opportunities: Grow your skills through fully funded training programmes, regular learning sessions, and structured mentoring designed to support your career progression.\nLifestyle Perks: Enjoy a variety of retail and leisure discounts, along with access to schemes such as cycle‑to‑work to help promote a healthy, balanced lifestyle.Duties:\n\nCollaborate with the Head Chef to design and develop exciting menus that reflect current food trends.\nContribute to all areas of food production while ensuring the delivery of exceptional customer experiences.\nCommunicate effectively with team members to foster a positive and cooperative work environment.\nGather valuable feedback from customers to continuously measure and improve our success.\nCommit to personal and professional growth by attending workshops and industry forums. \n\nRequirements: \n\nRelevant experience in a similar-sized operation, with a minimum of 2 years in a kitchen environment.\nCulinary qualifications such as C & G 706 1 & 2, NVQ, or equivalent.\nFood Safety and Health and Safety certificates at level 2.\nA solid understanding of COSHH and HACCP regulations.\nBasic kitchen management skills with a desire to learn and grow.\nA strong customer focus and the ability to adapt in a fast-paced environment. \n\nReady to Ignite Your Culinary Passion?\n\nIf you're an enthusiastic chef who thrives in a fast-paced environment and is eager to contribute to an innovative team, we want to hear from you! Join us in delivering exceptional culinary experiences to our customers.\n\nApply Today!\n\nTake the next step in your culinary career and become part of our dynamic organization. Submit your application now and embark on an exciting journey with us! Office Angels is an employment agency. We are an equal opportunities employer who put expertise, energy, and enthusiasm into improving everyone's chance of being part of the workplace. We respect and appreciate people of all ethnicities, generations, religious beliefs, sexual orientations, gender identities, abilities and more. We do this by showcasing their talents, skills and unique experience in an inclusive environment that helps them thrive. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you.\n\nOffice Angels is an employment agency and business. We are an equal-opportunities employer who puts expertise, energy and enthusiasm into improving everyone's chance of being part of the workplace. We respect and appreciate people of all ethnicities, generations, religious beliefs, sexual orientations, gender identities, abilities and more. By showcasing talents, skills and unique experiences in an inclusive environment, we help individuals thrive. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you.\n\nOffice Angels acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. Office Angels UK is an Equal Opportunities Employer.\n\nBy applying for this role your details will be submitted to Office Angels. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website

Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this prestigious contract in Epsom. This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering

An exciting opportunity has arisen for a talented and driven Sous Chef to join a busy, high-quality production kitchen supporting a leading London-based catering company.This is not a restaurant environment, but rather a fast-paced workplace catering operation focused on delivering exceptional food

SOUS CHEF REQUIRED FOR LEADING B CORP CATERING COMPANY IN NORTH-WEST LONDON Location: North-West London Salary: £42,500 per annum Contract: Full-time, Permanent An exciting opportunity has arisen for a talented and driven Sous Chef to join a busy, high-quality production kitchen supporting a leading London-based catering company. This is not a restaurant environment, but rather a fast-paced workplace catering operation focused on delivering exceptional food standards across a variety of corporate clients. The company is a B Corp-certified catering business with a strong focus on quality, sustainability, and creating thoughtfully prepared food using fresh ingredients. They are seeking a reliable, organised, and hands-on Sous Chef to work closely alongside the Head Chef in overseeing daily kitchen operations and ensuring consistently high standards across all areas of production. This role would suit a candidate with previous experience as a Sous Chef or a strong Senior Chef de Partie looking to step up within a structured and supportive kitchen environment. T...

Senior Chef / Sous Chef Premium Care Home Group North London Salary Up to £38,000 per annum (dependent on experience) A respected and well-established care home group is seeking to appoint aSenior Chef / Sous Chefto lead kitchen operations within one of its North London homes. This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, resident-focused environment, where food quality plays an integral part in overall care and wellbeing. The Role Reporting to the Group Catering Manager, you will be responsible for the day-to-day management of the kitchen, ensuring the consistent delivery of high-quality, nutritious meals tailored to residents individual needs. Key responsibilities include: • Planning and delivering daily catering services in line with agreed menus, • Adapting meals to meet dietary, cultural and medical requirements, • Maintaining effective stock control and cost management, • Ensuring full compliance with food safety, hygiene and health regulations, • Supporting internal events and special catering requirements, • Leading by example to maintain a professional, organised kitchen environment

Chef de partie, Bank, £40,000- £45,000 Package • 06:30- 15:30, Contracted to 40 hours per week, • Core business- Monday to Friday, • £40,000- £45,000, 28 days holiday (inc Bank Holidays), • Excellent training and opportunities for career progression Company information My client is a national contractor that in addition to other specialist services i.e., facilities, are also providing catering services into Business & Industry sector, education, healthcare and leisure. They are an a British business that also heavily operate in the UK and has achieved consistent growth year after year by keeping the core values and passion for hospitality. An opportunity has arisen for a Senior Sous Chef to join their catering team based at one of their Financial corporate head offices based in the City of London with 1000 people on site. The catering offer consists of extensive breakfast and lunch offer for the staff and day to day hospitality and events such as finger food, bowl food and canapes. There are very limited fine dining lunches or dinners (approx. 2-3 a year) There are no compromises on quality of the produce and ingredients which al...

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Sous Chef to join our team in London. Salary: £45,000 - £50,000 per annum Working pattern: Monday to Friday 40 hours - 6.30/6.45am - 3/3.30pm Location: London, EC2M 4UJ Key Responsibilities: • Assist the Head Chef in planning and preparing a menu that highlights our dedication to authenticity and quality, tailored to large-scale catering., • Oversee daily food preparation, ensuring each dish is made with the finest ingredients and presented with consistency and excellence, even in high-volume settings., • Efficiently cook and assemble dishes during peak service times, maintaining the highest standards of quality and authenticity., • Train and supervise kitchen staff, including a direct CDP and overseeing an additional 2 CDPs, instilling a respect for traditional techniques and the use of premium ingredients.

Sous Chef £39k Mon-Fri City of London The Opportunity: Step into a creative role with one of London's leading contract caterers at a boutique corporate location in the City of London. Working closely within a tight-knit team of 3, you will help run the daily culinary operations for a tight-knit community on site. The Highlights: Salary: £39,000 per annum (Job Ref: RC/108259). Hours: Monday to Friday only (Enjoy your evenings and weekends!). Volume & Food: A highly manageable and quality-focused service, catering for around 70 people per day alongside a small amount of premium hospitality. The Requirements: Background: A passionate and creative Sous Chef looking to bring fresh ideas to a premium corporate catering environment. Skillset: A reliable team player who thrives in a small brigade and enjoys a balanced, focused kitchen environment. Ambition: A chef dedicated to high standards of food presentation and quality, while gaining an excellent work-life balance. AMRT1_UKCT ...

Sous chef required to cook good quality Spanishcuisine dishes for a London Spanish restaurant. They use great quality Spanish produce and fresh food. Sous chef £45-49k package. The roleAs a Sous chef you will be responsible for the smooth running of the kitchen working under the head chef. You will bring your knowledge of Spanish produce and dishes to ensure great quality Spanish dishes are served. This role will include all the standard Sous Chef duties. ExperienceAs a Sous Chef you will be either a Junior Sous Chef or a Sous Chef with a fresh food background, you will have Spanish cuisine knowledge, passion for Spanish produce and able to create great looking plates. • Sous chef, • £46k-49k package, • London, • Spanish dishes, • Fresh food Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All c...

Job role: Sous Chef Location: Epsom Salary: £38,000 per annum Shift Pattern: Monday- Friday, 7am-3:30pm Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this prestigious contract in Epsom. This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering industry. Well give you a place to grow and a career to be proud of. Sous ChefDuties: • To manage the kitchen in the absence of the head chef, • Setting up the kitchen and ensuring all ingredients are fresh and in date, • Preparing ingredients, designing seasonal menu items, controlling and directing the food preparation process, • Ensure the presentation of the food is consistent with the standards set by head chef, • Focusing on all customers including guests, staff and visitors & meeting dietary and allergen requirements whilst ensuring quality of food and service, • Demonstrate Personal Development. Sous Chef Requirements: • A genuine passion for food, • Industry acumen and knowledge of external catering developments & innovations, • Ability to work efficiently and competently under pressure, • Excellent time management and organisational ...

Sous Chef Staff Dining Location:Watford Salary: £40,000 per year Full-Time | Permanent We are looking for a talented and passionate Sous Chef to join the catering team at one of the UKs most popular family attractions based in Watford. This is an exciting opportunity for an experienced chef to play a key role within our staff dining operation, delivering fresh, high-quality meals in a fast-paced and dynamic environment. Working closely with the Head Chef, youll help lead the kitchen team while maintaining exceptional food and service standards for our employees. Key Responsibilities • Support the Head Chef with the day-to-day running of the kitchen, • Prepare and serve fresh, high-quality meals for staff dining, • Assist with menu planning and daily food preparation, • Maintain excellent food hygiene and health & safety standards, • Support stock management, ordering, and waste control, • Supervise and motivate kitchen team members during service, • Ensure smooth and efficient kitchen operations What Were Looking For, • Previous experience as a Sous Chef or strong Junior Sous Chef ready to progress, • Experience within high-volume catering or staff dining environments preferred, • Passion for fresh food and quality service, • Strong leade...

Chef de Partie Location: London Position Available: Multiple Chef de Partie Roles Job Type: Full-time/ Part-time/Casual Salary: Competitive rates depending on experience About the Role: Lexington Cateringis looking for talented and passionate Chef de Partie to join our dynamic kitchen team in London. This is an excellent opportunity for a skilled chef who enjoys creating high-quality food, working in a professional environment, and developing their culinary career within a growing catering business. Key Responsibilities: • Prepare, cook, and present dishes to a consistently high standard, • Manage your designated section efficiently during service, • Support the Head Chef and Sous Chef with daily kitchen operations, • Maintain food hygiene, health & safety, and cleanliness standards, • Assist with stock control, ordering, and minimizing waste, • Help train and support junior kitchen staff, • Contribute ideas for menu development and seasonal dishes

Junior Sous Chef – Luxury Events & Catering – London – £40,000 + Paid Overtime We're recruiting a Junior Sous Chef to join a premium events and luxury catering business delivering high-end food across some of London's most prestigious venues. This is a brilliant opportunity for a strong events chef looking to step into a senior kitchen role within a well-structured, food-led operation. The Offer • £40,000 salary, • Paid overtime, • Additional earnings during busy events periods, • Predominantly Monday to Friday, • Late-night taxis provided when needed, • Excellent work–life balance for the sector, • High-profile London events and venues, • Strong senior team and development opportunities The Operation • Luxury events and premium catering business., • Mix of production kitchen and live events., • High-end corporate, private and VIP events., • Fast-paced but organised kitchen environment., • Strong reputation within the London events market. The Food • Fine-dining level event catering., • High-end canapés and bowl food., • Plated dinners and premium hospitality., • Fresh, seasonal ingredients., • Modern British and European menus. ...

Sous Chef, London (SE1 1GA) Please note: The candidate must currently reside in the UK and be able to work in the UK without sponsorship. Were looking for a full-time Sous Chef to join Convene || etc.venues by Convenes prestigious culinary team at our Fenchurch St venue in London.This position requires experience in high-volume environments with a focus on presentation and conference-style catering. As a pivotal part of the Convene culinary team, youll assist and deputise for the Head Chef in the management, preparation, delivery & presentation of all Food and Beverage with the aim to provide the highest level of client service within budget. What Youll Do: Food Preparation • To ensure the prompt service of all meals and services at the required times to the companies standards and to the delegates satisfaction, • Under the instruction of the Head Chef, be responsible for the preparation & presentation of the food needed for consumption in the restaurant, and be available at service periods, • Assist the chef with the planning and costing of all menus as required, • To ensure that the methods of preparation and presentation comply with the current recognised catering standards under the guidance of the Head Chef, • To prepare and assist at special functions which may fall outside normal working hours ...

Calling talented and passionate Sous Chefs! Join our team in the heart of St James's and earn up to £42,500! This is an exciting opportunity to work within a high-end, Brasserie-style staff dining environment where food quality, consistency, attention to detail, and exceptional hospitality are at the centre of everything we do. As Sous Chef, you will support the Head Chef in delivering outstanding food across staff dining, meeting and event hospitality, and front-of-house catering services. What you'll be doing: • Support the Head Chef in the day-to-day running of the kitchen, • Deliver high-quality, seasonal food with strong attention to detail and presentation, • Maintain consistency across all hospitality and dining services, • Assist with menu development and daily food preparation, • Ensure high standards of hygiene, food safety, and kitchen organisation, • Lead, motivate, and support junior team members, • Work collaboratively with the wider hospitality team to deliver seamless service, • Adapt to varying business needs and hospitality demands with a positive and flexible attitude What you'll need to succeed: • Previous experience as a Sous Chef or strong Junior Sous Chef within high-end hospitality, fine dining, premium corporate dining, or members' club environment...

Group Senior Sous Chef - Multi-Site - London - £48,000 + Bonus We're recruiting a Group Senior Sous Chef to join a high-profile London operation supporting multiple premium hospitality environments across two iconic venues. This is a hands-on senior role working across staff dining, hospitality and central production kitchens supporting the Group Head Chef, the teams during holidays, sickness, busy operational periods and occasional events within a beautiful location in London! The Offer • Up to £48,000 salary, • 10% performance bonus, • 47.5-hour contract, • Daytime hours – Finish by 3PM to 4.30PM, • Around 3 evening shifts per month finishing by 9pm, • Pension scheme, • Cycle-to-work scheme The Operation • Multi-site catering operation across premium London venues., • Mix of hospitality retail staff dining and production kitchens., • Fast-paced structured and highly organised environment., • Supporting teams during holidays sickness and busy periods. The Food • Fresh seasonal food led operation., • High-volume staff dining alongside premium hospitality., • Modern menus with strong presentation and consistency. The Role • Cover s...

4 day Chef de Partie needed in Marylebone - £16.99! We are looking for a talented and passionate Chef de Partie to join our kitchen team in a unique role combining high-quality hospitality catering and staff dining services. You will take ownership of your section, maintain high culinary standards, and ensure all food safety and hygiene procedures are followed at all times. What you'll be doing as a Chef de Partie: • Running your own kitchen section and maintaining consistently high food standards, • Preparing, cooking, and presenting dishes for both hospitality events and staff dining services, • Supporting the Head Chef and Sous Chef with the smooth day-to-day running of the kitchen, • Assisting with food ordering, deliveries, stock rotation, and minimising waste, • Ensuring all food hygiene, health & safety, and allergen procedures are followed at all times, • Helping maintain a clean, organised, and efficient kitchen environment, • Contributing ideas and creativity to menus and food presentation What you'll need to succeed as a Chef de Partie: • Previous experience as a Chef de Partie or strong experience at Commis/Sous Chef level ready to step up, • Experience within hospitality, staff dining, or contract catering environments, • Strong culinary skills with a passion for fresh, high-quality f...

Supporting Event companies during the Summer Season. This role offers flexible hours, whether you want full-time, evening, or day shifts, or the entire 3-4 months of summer. Specifically, there are opportunities with various Event clients in Southwest London. Roles are available for all levels, including Chef de Partie, Sous Chef, and Lead Chef. Remuneration: £16.50 (£18.49 including Holiday pay) to £22.00 per hour (£24.66 with Holiday pay). The hourly rate depends on the client, your experience, and the role. Roles include Chef de Partie, Premier Chef de Partie, Lead Chef, and Sous Chef. Work Schedule: • Monday to Friday, • 8am to 4.30pm, plus evening functions with a minimum of 6 hours, • Evening functions may suit those looking for extra work alongside a full-time job, • Some weekends supporting events like weddings Type of Work: • Preparing large quantities of canapés, bowl food, weddings, film premieres, seated dinners, and banquets, • Crew and VIP catering at music festivals, film/TV locations, and festivals, • Plating and garnishing at events Locati...

We are currently recruiting for a skilled Sous Chef to join one of our Vacherin contract catering sites at Newmark GE. This is a fantastic opportunity for a passionate and driven chef to support the delivery of high-quality food in a dynamic corporate environment, while working as part of a dedicated and professional kitchen team. If you have strong culinary experience and are looking for your next step, we would love to hear from you. Salary: £37,000 per annum Shift Pattern: Monday-Friday 7:00-15:30 Location: West-End - Closest TUBE : Googe Street Key Responsibilities: • Take full ownership of the kitchen's daily operation, from prep through to service, • Plan and prepare all food offerings independently, ensuring quality and consistency, • Manage time effectively to balance food prep, cooking, and service during quieter and busier periods, • Handle all stock control, including ordering, stock rotation, and minimising waste, • Maintain strict food safety, hygiene, and health & safety standards at all times, • Ensure the kitchen is clean, organised, and fully compliant with company procedures, • Adapt service according to demand, from light days (e.g. sandwiches) to busier periods, • Manage any occasional client requests or small-scale events, including basic fine dining elements (not of an elev...

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Sous Chef to join our team in London. Rate of pay: £40,000 per annum Working pattern: Monday to Friday, 40 hours per week - 7am - 3:30pm Location: London, SW1E 5LB About this role: This is a free-issue site serving breakfast and lunch daily. We also host occasional events, usually no more than four per year. Service is varied and includes buffet-style service, bistro-style plated meals, themed food days, and a large salad bar. Each day can have a slightly different service setup, so flexibility is important. Experience in contract catering would be ideal, but we are happy to support and develop the right person who has a positive attitude and a willingness to learn. Key Responsibilities: • Supervise and support two Kitchen Porters, working closely with the Head Chef and Hospitality...

We are a catering company in Wandsworth SW12 in South London and currently looking for a Sous Chef or Head Chef. Who we are We specialize in corporate, event and office catering with major blue-chip clients in the City and West End. The team includes 18 chefs, and we mostly produce Asian, Thai & Indian cuisine. What we are looking for We are now looking for a Sous Chef or Head Chef who is friendly and approachable, highly organised, with good communication skills and enjoys working in a high-pace environment. The Sous Chef or Head Chef role is hands-on and mostly involving food production The ideal Sous Chef or Head Chef must have previous experience in traditional Asian, Thai and Indian cuisine 40 hours per week, starting at 5.00am and work up to 1.00pm on a Monday - Friday basis only. The Head Chef must be able to start at 5.00am, and able to reach Wandsworth. Benefits for the Sous Chef or Head Chef:

Reports to: Director of Catering Hours: 35 hours per week, 07:00am-15:00pm regular working hours or 9.00am-17:00pm to cover annual leave (advanced notice will be given), Monday-Friday, term-time only, plus 1 hour unpaid lunch break Actual Salary: Scale 2, SCP 12: £23,249.24- Scale 3, SCP 16: £24,661.53, Term-time only OVERALL PURPOSE OF JOB The Sous Chef supports the Director of Catering in delivering high-quality, nutritious meals for pupils, staff, and visitors while ensuring compliance with food safety, health and safety, and school catering standards. You will also be required to support with putting away deliveries, and assisting the Nursery Chef when required. MAIN RESPONSIBILITIES Food Preparation and Service Assist in planning, preparing, and cooking healthy and balanced meals in line with school food standards Support allergen control and special dietary requirements (e.g vegetarian, vegan, halal, allergies) Ensure all food is prepared to a high standard of taste, quality and portion control

Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day. What you'll be doing... As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. • Ensure the food is to the highest standard, • Ensure the kitchen and service area are always clean, well-presented, and well-stocked, • Keep up to date with menus and what food is on offer, • Offer a warm and friendly service, • Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 5 days out of 7 with either early starts or late finishes Job ID: 6709 What can you bring? • Possess a passion for food, • Focused on the front line, • Genuine ...

Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone. About the Venue Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people. Role Purpose We are seeking a Sous Chef to support the delivery of exceptional event catering at the Royal Albert Hall. Working closely with the Head Chef Events and the wider Culinary Senior Team, you will play a key role in the planning, preparation and execution of food operations across a diverse and high profile events programme. This is a demandin...

Junior Sous Chef – Hospitality Contract Catering - £35,000 to £37,000 We're recruiting a Junior Sous Chef to join a prestigious, high-end hospitality site within a leading financial institution in London. This is a unique opportunity to work under a Head Chef with a Michelin background, delivering refined, detail-driven food in an exclusive, client-facing environment that offers Monday to Friday working hours in London. The Offer • £38,000 - £42,000 salary, • Monday to Friday operation, • 40 - 45 hours per week, • Daytime-led hours with occasional evenings, • 2–3 evening services per week (Mon–Fri), • Strong work–life balance vs restaurants, • Prestigious, high-end environment The Operation • Prestigious financial institution setting., • Fully client-focused dining and events operation., • Multiple private dining & meeting rooms., • Up to 20 dedicated formal dining rooms., • 40–50 fine dining covers per day (average)., • Up to 200 covers at full capacity., • Breakfast, lunch & corporate events. The Food • Michelin-influenced, high-end hospitality food., • Refined, modern British and European style., • Seasonal, detail-driven menus., • Plated fine dining + high-end corporate hospitali...

Weekend Head/Sous Chef for Grace & Skye Catering Grace and Skye Catering is seeking a highly organized Sous Chef to join our team fromThursday to Sunday, with the long-term goal of stepping into Head Chef responsibilities. This multifaceted role requires a chef who is equally skilled at executing high-end canapé events and managing the fast-paced logistics of on-location film catering and hot-box deliveries. You will be the "right hand" to our Head Chef, working alongside our current team while taking full ownership of administrative tasks, including meticulous paperwork and proactive ordering for the weeks ahead. This is a perfect opportunity for a disciplined culinary professional who excels in a high-pressure environment and is ready to transition into a leadership and management role. Grace & Skye is based in Herne Hill, south east london, so please only apply if you are within commuting distance and don't mind early starts. To apply, please send your CV and a brief cover note to the email attached,if we think you are suitable, we will arrange a video call interview to begin, if successful, we will then move onto a second interview in person. AMRT1_UKCT ...

Sous Chef - Monday to Friday -Stunning B&I siteOpportunity Stunning B&I site in the heart of the city catering for 1500 covers daily via a comprehensive breakfast and lunch offering is seeking a talented Sous Chef to join the team to drive standards and suppotr the day to day running of the operation. The offer consists of street food counters, bistro counter, extensive hot and cold grab n go, salad bars, protein bars, international stations, speciality days and take overs from well known brands. A dynamic, exciting fresh food environment with a people centric approach.This is a Monday to Friday operation working for a boutique contract caterer with a reputation for excellence. The Role The Sous Chef will be a key support to the senior culinary team.Key responsibilities will include:- Supprt with menu creation and development across all counters- Support mentoring and developing the kitchen team- Daily client briefings- Maintaining all health and safety standards- Delivering hospitality functions aligned with client specificationsThe Candidate • Strong understanding of high volume contract catering environments, both retail and hospitality- An understanding of financials- Experience supporting and mento...

Calling all Chef de Parties & Sous Chefs! Ready to show off your skills and land your next role? Join us on the 26th May in Blackfriars! We're recruiting multiple Chef de Parties and Sous Chefs to join a global financial services business. This is an exciting opportunity to join a high-performing contract catering operation delivering a diverse mix of staff dining and hospitality What to expect... • 3:30pm onwards: Arrival & check-in Please arrive from 3:30pm ahead of the event start. • 4:00pm: Presentation Hear about the exciting roles available and learn more about the opportunities on offer. • After the presentation: One-to-one interview Tell us about yourself in a short individual interview. • Then: Practical trade test Show off your skills in a fun, role-specific practical assessment tailored to the position you're applying for. What we're looking for... • Excellent organisation and service standards, • Ability to work in fast-paced professional kitchens, • Positive attitude and team-focused approach Whether you're an experienced Chef de Partie looking for your next challenge or a Sous Chef seeking a dynamic corporate catering environment, we'd love to hear from you. Brin...

Job title: Senior Chef de Partie Salary: £33,651 Location: 20 Devonshire Place, London Job type: Permanent Hours: 40 hours p.w, typical shifts are 7 am - 3.30 pm, 12.30 pm to 9 pm (Monday to Sunday as rostered) Job Summary: We are seeking an experienced and motivated Senior Chef de Partie to join the Catering team at The London Clinic. The successful candidate will support the delivery of high-quality food services for patients, visitors and staff while maintaining excellent standards of hygiene, food safety and presentation. Working closely with the Head Chef and Sous Chef, you will help supervise junior kitchen staff and support the smooth day-to-day running of the kitchen. About Us Established in 1932, The London Clinic is one of the UK's largest private hospitals, located in the heart of London's medical community around Harley Street. As a charity, we reinvest in treatments, technology and facilities to benefit our patients, staff and wider community. We are proud of our supportive culture where every contribution is valued. Main Duties and Responsibilities: Food Production • Work across all kitchen sections including Larder, Sauce and Vegetable Sections, • Supervise and support Chef de Parties during daily operations, • Assist with bulk...

We are seeking a driven Junior Sous Chef to join the Claridges Private Dining and Banqueting team. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There are many 5-star hotels in London but nowhere quite like Claridges. The hotel is a unique combination of splendour and charm with long-standing connections with royalty that have led to it sometimes being referred to as annexe to Buckingham Palace. Claridges has a famous all-day dining and Afternoon Tea restaurant the Foyer & Reading Room, LEpicerie that offers a culinary theatre of the kitchen, and three bars: Claridges Bar, the intimate Fumoir and effortlessly elegant Painters Room. As a Junior Sous Chef you will be responsible for: • The supervision, preparation and service of food within our luxury event space, catering for up to 1000 people per day., • Ensuring that the highest standards are maintained at all times., • The development and ongoing learning of Chef de Parties, Demi Chef de Parties, Commis Chefs and Apprentice chefs., • Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy., • Appropriate mise-en-place, stock rotation and portion control. Successful candidates for our <...

Change Hospitality is currently recruiting for an experienced and passionate Events Sous Chef to join one of Londons leading creative catering and events businesses, delivering exceptional food experiences across high-profile events, luxury weddings, brand activations, and immersive pop-ups throughout the capital. This is an exciting opportunity for a talented sous chef who thrives in fast-paced event environments and enjoys working on dynamic, large-scale productions with a strong focus on creativity, seasonality, and presentation. Whats on offer • Competitive salary package, • Opportunity to work across premium events and iconic London venues, • Creative, produce-led menus with strong sustainability focus, • Exposure to high-end corporate events, weddings, and experiential dining, • Career progression within a respected and growing hospitality group, • Supportive senior leadership team and collaborative kitchen culture The role As Events Sous Chef, youll support the senior kitchen team in delivering exceptional food across a diverse portfolio of events and productions. From intimate private dining to large-scale luxury events, youll play a key role in kitchen organisation, prep management, logistics, and service execution. Youll be expected to lead teams confidently on-site, maintain exceptional food standards under pressure, and contribute creatively...

This is an excellent opportunity for a Sous Chef, Junior Sous Chef or strong Chef de Partie looking to move into education catering and enjoy a. Relief Chef – School's – South London/Kent or North-East London – £34,000 - £36,000.

Sous Chef - Fresh Food Bakery / Café - Southwest London We are currently recruiting for an experienced Sous Chef to join the kitchen team at this much-loved bakery café brand in Southwest London. This is a fantastic opportunity for a passionate chef to work within a fresh food environment, delivering high-quality brunch dishes using seasonal ingredients as part of a growing family-run business. The role could be based across either the Clapham or Wandsworth sites. The Perks As Sous Chef you can expect the following: • Salary of £38,000, • Daytime hours only (7:30am - 4:00pm), • 5 days out of 7, including weekends, • Stable, full-time position within a growing business, • Supportive and friendly kitchen environment, • Opportunity to be part of a respected and well-loved bakery café brandThe Place This family-run bakery has grown into a highly regarded and well-established brand, with multiple sites across Southwest London and a loyal customer following. The menu is centred around fresh, seasonal ingredients, combining Australian and British influences to create an exciting and evolving brunch offering. Alongside the café operation, the business also runs a successful wholesale and events division, catering for both private and corporate clients. The brand has built a strong reputation for quality produc...

Sous Chef Fresh Food - Mon to Fri, No Nights West London - 42k This is an exciting young company, creating seasonal fresh food! We are seeking a Sous Chef to join our small, fresh food-focused contract catering team in . Seasonal ingredients, well-organised, and a great team culture - this is a dream role. You will be heading up the Events team, creating dishes for meetings & functions. Benefits Events Sous Chef Up to 42k plus paid overtime & no nights! • Creative input and development, • Monday to Friday and 4pm finishes, • Supportive senior team., • Calm, well-structured kitchen team, • Further openings, • Discounts and team events The role Sous Chef Events & Functions • To create great menus and dishes for events, • To mentor your junior chefs, • To bring energy and ideas, • To inspire and share your knowledge and passion, • To execute superb food Its all fresh. Please send your CV to Rory AMRT1_UKCT ...

Job Description Senior Sous Chef – Luxury Events & Catering – London – Up to £45,000 + Overtime We're recruiting a Senior Sous Chef to join a premium events and luxury catering business delivering high-end food across some of London's most prestigious venues. This is a fantastic opportunity

Job Description Sous Chef - Premium Corporate Dining | Street Food & Global Cuisine Central London | Monday-Friday £50,000 | Paid Overtime 6:30am till 15:30 | No Evenings A standout opportunity has arisen for a Sous Chef to join one of London's most exciting and progressive contract catering o

Dnata in London Heathrow is seeking a Senior Sous Chef to manage kitchen operations within a high-volume catering environment.This role involves ensuring high food quality and compliance with health and safety standards while leading a large brigade of chefs.The ideal candidate will have professiona

Hours: Monday to Friday only (Enjoy your evenings and weekends!). Background: A passionate and creative Sous Chef looking to bring fresh ideas to a premium corporate catering environment. The Opportunity: Step into a creative role with one of London’s leading contract caterers at a boutique corpor

Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring resident’s liberty, dignity and safety are maintained. Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Care’s Homes and Community Cen