Sous chef catering jobs in United Kingdom

Senior Head Chef — Premium Corporate Dining | Street Food & World Flavours Central London | Contract Catering £57,000 – £60,000 per annum | Plus Bonus Monday to Friday | 40 hours per week (6:30/6:45am – 3:00/3:30pm) A leading contract catering provider is seeking an experienced and inspirational Senior Head Chef to lead a high-performing kitchen within a premium corporate environment in Central London. The client delivers exceptional in-house staff dining that goes beyond the high street, alongside bespoke corporate hospitality and fine dining experiences. Their approach champions innovation, wellbeing-led food concepts, and vibrant dining environments designed to support a healthy, engaged workforce. Their portfolio spans prestigious financial institutions, global media organisations, conference venues, and cutting-edge tech workplaces. This organisation is known for its strong people-first culture, offering excellent opportunities for professional growth, team collaboration, and an inclusive environment where individuals can truly thrive. The Role As Senior Head Chef, you will take full ownership of kitchen operations within a retail-focused, free-issue site, delivering outstanding staff dining, hospitality, and globally inspired street food in a dynamic corporate setting. Leading a brigade of 17 chefs, you will be responsible for building a cohesive, high-performing team while driving both culinary creativity and operational excellence. This role is ideal for a hands-on culinary leader who thrives on innovation, embraces global flavours, and excels at delivering engaging, high-quality food experiences. Key Responsibilities • Lead, inspire, and develop a large kitchen brigade of 17 chefs, • Create and execute innovative, seasonal menus with a focus on fresh, world-inspired cuisine, • Drive creativity across retail and hospitality, including engaging live cooking concepts, • Oversee all aspects of kitchen operations in a high-volume environment, • Maintain exceptional standards of food quality, presentation, and service, • Manage food costs, stock control, and budgets to meet commercial targets, • Ensure full compliance with food safety, hygiene, and allergen regulations, • Collaborate with senior stakeholders to deliver outstanding corporate hospitality and events, • Champion wellbeing-focused food initiatives aligned with client expectations Candidate Profile • Proven experience as a Head Chef or Senior Sous Chef within contract catering, corporate dining, or a quality-driven hospitality environment, • Strong knowledge of global cuisines, modern food trends, and street food concepts, • Demonstrated leadership experience managing medium-to-large teams (experience overseeing 15+ chefs highly desirable), • Strong commercial awareness and operational expertise, • Passion for delivering exceptional food and customer experiences, • Excellent organisational skills and ability to thrive in a fast-paced setting, • Comprehensive understanding of food safety and compliance standards What’s on Offer • Competitive salary of £57,000 – £60,000 per annum plus bonus, • Monday–Friday schedule offering excellent work-life balance, • Clear career progression within a leading organisation, • Supportive, inclusive, and people-focused culture, • Regular team events and engagement initiatives

Chef de Partie (Catering) Roehampton, London. Reporting to Head Chef /Sous Chef. To participate in the development of business strategies laid down for the kitchen by the Head Chef for the kitchen.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar establishment, catering for 80 to 100 covers during each service. Junior Sous Chef - Jermyn street, London. Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.

Proven experience as a Head Chef or Senior Sous Chef within large scale event or banqueting operations. Royal Albert Hall - Head Chef Events - London. We are seeking an experienced Head Chef Events to take full ownership of the planning, preparation and delivery of all event catering at the Royal Al

Sous Chef – International Events (Extensive Global Travel) Travel the international sporting calendar delivering premium cuisine in elite hospitality environments across four continents. A rare permanent opportunity for an ambitious Sous Chef ready to operate well beyond a traditional kitchen. The Role • Support the Head Chef in delivering premium cuisine across the international events calendar, • Operate within high-pressure, fast-moving event environments, • Contribute to kitchen leadership, organisation, and on-site execution, • Maintain exceptional food quality, consistency, and operational standards, • Extensive international travel as part of the global events schedule The Candidate • Proven experience as a strong CDP or Sous Chef within premium hospitality, events, hotels, or high-volume catering, • Strong organisational skills and composure under pressure, • Flexible, resilient, and comfortable with extensive time away from home, • Team-focused professional with high standards and attention to detail, • Ambition to progress within an elite, international hospitality setting, • British or European passport essential (role requires extensive international travel) Package • Up to £50,000 basic salary, • Travel allowances and benefits reflecting the specialist nature of the role, • Permanent contract with genuine progression opportunities, • A rare opportunity within a world-leading international hospitality operation This role is not suited to candidates seeking a fixed or site-based position. It is designed for chefs who thrive on challenge, travel, and high-performance delivery. Apply in confidence. Shortlisting in progress.

Sous Chef - Monday to Friday - Work–Life Balance - B&I Contract Catering Looking for a Sous Chef role where you get your evenings and weekends back, without compromising on food quality? We're recruiting a Sous Chef for a high-profile B&I contract catering site, delivering fresh, seasonal food alongside premium hospitality and events. This is a Monday–Friday position within a well-structured, professional kitchen - ideal for a Sous Chef who wants stability, quality food, and a better work–life balance. The Offer • Up to £40,000 salary, • Monday to Friday (work–life balance), • 40 hours per week, • Paid evening events (when required), • Strong progression opportunities, • High-profile B&I contract catering site., • Fresh, seasonal food prepared daily., • Breakfast, lunch and hospitality service., • Premium events and fine dining exposure., • Well-equipped, organised kitchen., • Support the Head Chef in running the kitchen., • Lead the team during service., • Deliver consist...

The site operates Monday to Friday only, offering a strong work-life balance.

We are seeking an experienced Senior Sous Chef Events to support the delivery of exceptional event catering at the Royal Albert Hall. Working closely with the Head Chef Events and the wider Culinary Senior Team, you will play a key role in the planning, preparation and execution of food operations a

The Sous Chef will support a Head Chef and work with a CDP and KP and need some Fine Dining experience and staff dining experience gained within Contract Catering ideally or we will consider chefs from a High End Restaurant Background looking for a better work / life balance. You will cater for arou

The Sous Chef supports the Director of Catering in delivering high-quality, nutritious meals for pupils, staff, and visitors while ensuring compliance with food safety, health and safety, and school catering standards. You will also be required to support with putting away deliveries, and assisting

Sous Chef for B&I unit in Surrey Is this your next job Read the full description below to find out, and do not hesitate to make an application. • working with a Head Chef , CDP, Catering Assistant and KP, • catering for between 100- 300 covers a day Blue Arrow is proud to be a Disability Confident Employer and is xrnqpay committed to helping find great work opportunities for great people.

Proven experience as a Head Chef or Senior Sous Chef within large scale event or banqueting operations. We are seeking an experienced Head Chef Events to take full ownership of the planning, preparation and delivery of all event catering at the Royal Albert Hall. The scale of the Royal Albert Hall,

A leading catering company in Hounslow is looking for a Sous Chef to join their team.The role involves ensuring high standards of food quality and cleanliness, along with providing excellent customer service.Candidates must have a passion for food and previous kitchen experience.The position offers

Paying up to £37000 depending on skills and experience plus excellent benefits.Ready to impact a better future?.As a Sous Chef in our catering team, you’ll play a vital role in supporting the smooth day-to-day running of the kitchen, helping deliver high-quality food that makes a real difference

A leading catering company in Wimbledon seeks a passionate Sous Chef to enhance the premium dining experience.This role involves supporting food production and operational delivery across various dining areas.The ideal candidate will have experience in high-profile hospitality and a commitment to fo

A leading catering company in Watford is looking for an experienced Sous Chef to join their team at the Harry Potter Studio.

A leading contract catering company in the UK is seeking an enthusiastic Sous Chef for St Margaret's School in Bushey.

A leading catering service provider in London is seeking a Sous Chef to manage kitchen shifts and support culinary operations.You will supervise a team, ensure food quality and compliance, and maintain the highest standards under pressure.The ideal candidate has a relevant culinary qualification and

About Aramark: At Aramark UK, we are committed to creating a diverse and inclusive workplace. Aramark UK are currently recruiting for a Sous Chef to join our team at Regents Park Barracks, NW1 4AL. Aramark UK provides world-class contract catering services to clients across the UK, including Defence

A catering service provider in the City of London is looking for an enthusiastic Sous Chef to join their dynamic team.

A leading catering company is seeking a Sous Chef to support the Head Chef in daily kitchen operations.Responsibilities include menu development, staff supervision, and maintaining high hygiene standards.Ideal candidates will have experience as a Sous Chef or strong experience as a Senior Chef de Pa

Aramark UK is looking to hire an experienced Sous Chef to join our team on a full time and permanent basis on site at the Harry Potter Studio, WD25 7LP. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private ind

A leading community care organization in Stanmore is seeking a Relief Chef de Partie to support its Hospitality Team.The role involves assisting the Sous Chef in managing catering functions in Homes and Community Centres, ensuring high standards of food service and customer care.Candidates should ho

A well-established catering company in the United Kingdom is seeking a talented Sous Chef to manage kitchen operations during the Head Chef's absence.The ideal candidate will have proven culinary skills, good leadership qualities, and a passion for food.Responsibilities include managing staff, ensur

Sous Chef - Premium Corporate Dining | Street Food & Global Cuisine Central London | Monday-Friday £50,000 | Paid Overtime 7am till 3:30 | No Evenings A standout opportunity has arisen for a Sous Chef to join one of London's most exciting and progressive contract catering operations, delivering high-end retail dining and vibrant, world-inspired food concepts within a prestigious corporate environment. This is not your typical B&I role. The site is known for its fast-paced, high-volume retail offer, featuring multiple street food concepts, globally influenced menus, and restaurant-quality staff dining that genuinely rivals the high street. The Concept You'll be working in a dynamic kitchen that blends premium corporate dining with bold, international flavours - from rotating street food concepts and live cooking stations to high-end hospitality and fine dining. The business is built around creativity, food trends, and quality produce, with chefs encouraged to bring ideas, influence menus, and push standards. The Role As Sous Chef, you'll work closely with the Head Chef to lead a busy, retail-led kitchen delivering fresh, seasonal, and globally inspired food at volume. This role would suit: A Sous Chef from a high-end contract catering background with strong retail experience, or A chef from restaurants or hospitality with a passion for international cuisine and high-volume service You'll play a key role in maintaining standards, driving food quality, and contributing to the ever-evolving food offer. What You'll Be Doing Supporting the Head Chef in leading a high-volume, multi-offer retail kitchen Delivering street food and world cuisine concepts with creativity and consistency Helping to design and execute seasonal, trend-led menus Leading and developing a team in a fast-paced, hands-on environment Ensuring exceptional standards across food quality, presentation, and service Supporting GP control, stock management, and waste reduction Driving innovation What We're Looking For Experience as a Sous Chef (or strong Junior Sous ready to step up) Background in contract catering retail or fresh food kitchens with global cuisine exposure A genuine passion for international flavours, street food, and modern food trends Comfortable working in a busy, high-volume environment A hands-on leader who enjoys developing teams and driving standards Strong organisational skills and good commercial awareness What's on Offer £50,000 salary Monday-Friday (40 hours) - genuine work-life balance The chance to work in one of the most forward-thinking food-led B&I sites in London Real opportunity to be creative and influence menus A supportive, people-focused culture with strong progression opportunities Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. TPBN1_UKCT

Sous Chef Monday to Friday £40k per annum 40-hour contract Corporate Catering One of London's leading corporate sites is looking for an organised and experienced Sous Chef. This Sous Chef role is to create stunning employee dining dishes for a high profile clientele. You will help oversee daily food preparation, ensuring each dish is made with the finest ingredients and presented with consistency and excellence for around 150 customers per day for lunch. Service is varied and includes buffet-style service, bistro-style plated meals, themed food days, and a large salad bar. Each day can have a slightly different service setup, so flexibility is important. This Sous Chef position is working Monday to Friday on a 40-hour contract. Working hours are Monday to Friday 7am to 3.30pm and the salary is £40k Please apply for more details. TPBN1_UKCT

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Sous Chef to join our team in London . Rate of pay: £35,000 per annum Working pattern: Monday to Friday, 40 hours per week - (7am - 3pm) Location: London , W1T 3JJ Key Responsibilities: Supervise and support two Chef de Parties and two Kitchen Porters, working closely with the Head Chef. Help run the daily kitchen operation, serving up to 200 covers per day. Monitor stock levels, order ingredients, and manage inventory to minimise waste. Support the Head Chef with menu planning and preparation for a busy catering environment. Oversee daily food preparation, ensuring quality, consistency, and presentation. Work efficiently during busy service periods while maintaining high standards. Keep the kitchen clean, organised, and fully compliant with health and safety standards. Assist with new menu ideas and dishes. Support food cost control and kitchen budgets. What we are looking for: Experience within restaurant and Hospitality A passion for creating innovative and high-quality food Strong attention to detail and pride in presentation Ability to work in a fast-paced, high-volume environment A proactive and team-focused approach Good communication skills and the ability to work closely with colleagues and stakeholders What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun TPBN1_UKCT

The Company: A national contract catering company. Manage staff restaurants and hospitality suites , conference and event venues. Constantly evolving. Real opportunity for growth and career development Winners of many accolades and awards. About the role: Great opportunity for a talented and ambitious sous chef to join this outstanding national contract catering company. As sous chef you will report directly into the head chef whilst managing a small team and taking overall responsibility of a stunning staff restaurant in a state of the art building . The sous chef should be engaging, personable and able to build relationships. The sous chef should pride on presentations and flavors as well as offering fresh ingredients and be creative. The successful sous chef will need to have an excellent customer-facing approach to client relationships. The sous chef should have previous hands-on senior chef de partie / junior sous experience or a sous chef looking for new challenges . Benefits: Basic Salary £40k Monday to Friday 7am-3:30pm Work closely with the head chef Manage a small kitchen team Excellent Work/life balance Straight day Shifts Closed bank holidays Ongoing training and development Fresh Food , Create your own menus Kitchen Refurb in the plans Click apply and include a CV in word' or similar. TPBN1_UKCT

We are looking for a Senior Head Chef and for a premium, high-volume contract catering site in Central. The Business: This is a high-end operation delivering restaurant-quality food at scale. There is a team of 20 Chefs, the Menus change daily, and the operation runs multiple offers simultaneously. The kitchen is structured across 7 distinct food sections, each delivering a different style of offer: Street Food daily changing meat & vegetarian dishes with sides Bistro more classical dishes (e.g. lamb rump, duck breast, bangers & mash) One Pot globally inspired, single-dish concepts Salad Bar fresh salads plus hot protein snack elements Pots cold grab & go production Breakfast Events & Afternoon Desserts The site operates Monday to Friday only, offering a strong work-life balance. What we offer the Senior Head Chef: The ideal Senior Head Chef will receive an annual salary between £57,000 and £60,000 per year Work only Monday to Friday Sociable working hours The operation is closed Bank Holidays and Xmas Support from a strong Management team The Senior Head Chef will: Lead the full kitchen operation day-to-day Oversee all sections and ensure consistency across the offer Manage and develop the brigade and section Sous Chefs Play an active role in menu development and evolution, ensuring dishes can be delivered at volume Act as the key link between food development and operational execution What Were Looking for in the Senior Head Chef We are looking for chefs who are comfortable operating at scale Able to produce high end, AA rosettes standard food without compromising quality Can manage and oversee the production of multiple food styles. TPBN1_UKCT

Sous Chef - Monday to Friday (40 Hours per Week) £19.89 per hour Location: Near London Bridge We are looking for a talented and motivated Sous Chef to join our dynamic hospitality kitchen team. This is a fantastic opportunity to achieve a great work-life balance while working in a high-quality food environment. Working Hours: Monday to Friday, 7:00am - 3:30pm Occasional evenings required (paid at time and a half) About the Role: You will be part of a professional brigade of 10 chefs within a busy hospitality kitchen. The team delivers all catering for an exclusive client suite, offering a diverse range of food-from fresh sandwich and salad lunches to high-end, fine dining la carte menus. Key Responsibilities: Support the Head Chef in the day-to-day running of the kitchen Deliver consistently high standards across all food offerings Contribute to menu development and event planning Maintain excellent food safety and hygiene standards Assist in leading, training, and motivating the brigade About You: Proven experience in a fine dining environment Events and hospitality experience preferred Contract catering background desirable, but not essential Strong organisational and leadership skills Level 3 Food Safety qualification (or equivalent) We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0104/99564001/52800835/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Company Description Searcys are looking for a Sous Chef to join the team at the Inner Temple in their Hall. As our Sous Chef, your role will play an integral part in ensuring the smooth running of all aspects of the catering operation. The Honourable Society of The Inner Temple situated on the banks of the Thames, is one of the few remaining Georgian style event halls in the City of London. That teamed with its surroundings of a three-acres a stunning garden, it offers a unique backdrop to a wide variety of events As a Sous Chef you will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme All overtime paid Holidays in line with the Inn's closure Access to everyday discounts and communication portal Employee assistance programme Enrolment into Searcys Champagne School Meals provided on shift when working within one of our venue Annual celebration event Cycle to work scheme Your birthday off to celebrate in style A day off to volunteer / give back to the charity of your choice Job Description The Sous Chef at the Inner Temple will work hands on for the operational productivity of the kitchen department and its operational standards. Salary: £40,000, plus paid overtime Hours: 40 hours +extra holiday Key Responsibilities: To ensure weekly hall menus are developed and improved upon on a regular basis. To oversee and assist in the preparation and presentation of all meals and service across the Hall, Events and Staff Canteen. To oversee, manage and lead catering functions. To organise sections stock and ingredients, both preparation and stock holding. Keep record of food production volumes, waste, stock holding and food cost concerns. To create weekly hall menus, including soup de jour, salad section, daily carvery and hot mains. To assist the Executive Chef and Head Chef with future menu creations. To manage and motivate the team. Qualifications Formal culinary training At least 2 years within a similar role within production or event work Good foundation of Health and Safety and Food Safety Knowledge Allergen knowledge Great management skills with ability to motivate a team Flexibility of the role Highly developed attention to detail Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of Londons most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at TPBN1_UKCT

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Hornchurch. What Signature Offer From £14.45 per hour Part Time: 24 hours per week Bank contracts available Shift Times: 07.00 - 15.00 and 12.00 - 19.00 We require you to be flexible for alternate weekends Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension Free meals on shift for staff working 6+ hours Life Assurance Scheme Blue Light discount scheme eligible Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus Staff recognition scheme Purple Heart Award Ongoing career training and development Employee Assistance Programme, occupational health support and wellbeing services Plus cycle to work scheme, study support, long service awards and more Transport Links Commuting - Emerson Park nearest train station Job Introduction Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Hornchurch. Your Role at Signature As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Youll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste. Youll develop an awareness of special dietary requirements, including the dementia dining experience, to meet these needs. Youll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. What were looking for We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, youll fit right in. As well as your energy and enthusiasm for food, a years experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services, working knowledge of health & safety and awareness of waste disposal & infection control are a big advantage. About Signature Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels. Wake up to the passion inside you. Apply to Signature Senior Lifestyle today. TPBN1_UKCT

Sous Chef Contract Catering | Central London (Canary Wharf) Up to £48,000 per annum MondayFriday Primarily Daytime Hours Are you a passionate Sous Chef looking for a better worklife balance without compromising on food quality or creativity? Off to Work are proud to partner with a market-leading contract catering company renowned for its nutrition-led, chef-driven food philosophy . This is an exciting opportunity to join a forward-thinking operation based in Canary Wharf , delivering vibrant, sustainable and flavour-forward food in a corporate setting that truly values its chefs. Expect a role where food is fun, balanced and seasonal a genuine foodies dream with the structure and stability of predominantly daytime hours. Whats on Offer Salary up to £48,000 per annum Mostly daytime hours Monday to Friday working pattern 45-hour working week A mix of high-quality fine dining, hospitality and volume service Supportive leadership and a chef-led culture Occasional evening fine-dining events (planned well in advance) The Role Working closely with the Head Chef, youll be part of a 6-strong kitchen team delivering breakfast, lunch and hospitality dining across site. Youll play a key role in maintaining standards, motivating the team and ensuring smooth daily operations. Key responsibilities include: Supporting the Head Chef with the day-to-day running of the kitchen Taking full responsibility in the Head Chefs absence Leading and inspiring the kitchen team by example Liaising confidently with Front of House and senior stakeholders Delivering exceptional food standards under pressure Ensuring all H&S and food safety procedures are followed at all times About You A creative, passionate chef with a genuine love for hospitality Strong all-rounder with experience in fine dining and high-volume environments Calm, organised and able to multitask in a fast-paced setting A natural leader and motivator with excellent people skills Meticulous attention to detail and presentation A true team player who strives to go the extra mile Why Join? This is a rare opportunity to enjoy: Better worklife balance High-quality food and ingredients A professional, positive kitchen culture Long-term stability with a respected employer If youre a Sous Chef ready to take pride in what you cook and enjoy your evenings and weekends again, wed love to hear from you. BOH1 TPBN1_UKCT

An exciting opportunity has arisen for an experienced full-time Junior Sous Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Why join the Wiltons team? Offering approx £19.70 to £21.20 per hour plus yearly bonus Approx. 48 hours a week Monday to Saturday with 2 days off per week flexible shifts The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays 28 days holidays (inc. bank holidays) + additional days given for years of service Training & development opportunities including company funded courses Career progression planning with platform Flow Hospitality Growth opportunities within both restaurants in the company 50% discount in each restaurant within the group (Francos and Wiltons) Company pension scheme & Company sickness pay Uniforms provided and laundered Delicious meals whilst on duty Recommend a friend Scheme Employee of the month and the year rewards Annual staff party Who are we? Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Francos also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London. Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms. The restaurant compromises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Marks Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays. For more information, please visit our website. What can you bring to the team? Previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar establishment, catering for 80 to 100 covers during each service Excellent management, training and delegation skills - we are actively involved in developing and mentoring apprentices Imagination & creativity in the development of new recipes and dishes Good financial skills, understanding of budgets, forecasting, stock control and GPs Excellent understanding of Health & Safety practices, safe working environments, Food Safety, HACCP etc. Food Safety Level 3 or Level 4 would be beneficial High level of attention to details ensuring that the production, preparation and presentation of food is always of the highest quality Motivation, commitment, success orientated with a can do attitude Knowledge and diversity from previous roles to the team Enthusiasm, drive & desire to learn Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment. Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion. TPBN1_UKCT

Agency Chef Join our growing Nationwide brigade and take control of your schedule. Looking for flexibility, variety and great pay? Whether you're a seasoned Relief Chef or a Chef looking to earn extra income, were expanding our Agency Chef team across the UK and would love to hear from you. With over 20 years experience partnering with hospitality venues across the UK, we offer short and long-term Agency Chef assignments that match your skill level and schedule without compromising on pay or work-life balance. Whats in it for you? Up to £25.00 per hour (based on role and location) Weekly pay, every Friday (Paid by Platinum Recruitment) Flexible shifts to suit you Assignments local to you or with accommodation if youre open to travel Opportunities to go Temp to Perm Referral bonuses of up to £250 Were currently looking for experienced Chefs at levels including: Chef de Partie Junior Sous Chef Sous Chef Head Chef Pastry Chef As an Agency Chef with Platinum Recruitment, we can offer you opportunities within venues such as: Pubs & Bars Restaurants & Hotels AA Rosette, Michelin & Fine Dining kitchens Large stadiums & event venues Education & Healthcare sites Contract catering operations Whether you're searching for occasional shifts or regular Relief Chef work, youll have access to a huge range of Agency Chef jobs in across the UK, backed by our long-standing relationships with venues nationwide. Apply now and one of our consultants will be in touch to learn more about you, your situation, and the kind of Agency Chef work youre looking for. Job Number: 932854 Job Role : Agency Chef Location : Nationwide TPBN1_UKCT

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Hornchurch. What Signature Offer From £17.00 per hour Full Time: 37.5 hours per week Shift Times: 07.00 - 15.00 and 12.00 - 19.00 We require you to be flexible for alternate weekends Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension Free meals on shift for staff working 6+ hours Life Assurance Scheme Blue Light discount scheme eligible Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus Staff recognition scheme Purple Heart Award Ongoing career training and development Employee Assistance Programme, occupational health support and wellbeing services Plus cycle to work scheme, study support, long service awards and more Transport Links Commuting - Emerson Park nearest train station Your Role at Signature As Sous Chef youll play a crucial role in keeping our busy kitchen running smoothly. Second in command to the Head Chef, youll be responsible for ensuring every meal that leaves the kitchen is nutritious and restaurant quality. Youll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge. Youll also use your creativity and passion to help the Head Chef to regularly review and develop the menu. What were looking for We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, youll fit right in. With 5 years experience working in a kitchen and an NVQ Level 2 or 3 in Food & Hygiene or Catering Services, you know your way around a kitchen. Supervisory experience, awareness of COSHH, and a cool head, even in a hot kitchen, are a big advantage. About Signature Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels. Wake up to the passion inside you. Apply to Signature Senior Lifestyle today. TPBN1_UKCT

We are Company of Cooks , and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a Junior Sous Chef to join our amazing site in London . Location:WC1H 9JZ Salary: £35,000 per annum W orking Pattern: 40 hours per week - Monday-Friday, 7am-3pm, you will be required to support in hospitality so additional hours will be available as overtime, some flexibility is required Key responsibilities will include: • To invent and create menus that are in line with client and customer needs • To produce food in a timely fashion to ensure smooth service to the customers • To enjoy the food you produce and ensure they are 'picture perfect' every time • You will be responsible for running the cafe and cover between 50-60 covers per day • To communicate with the relevant parties requirements for planned menus and order necessary ingredient Ideal Cafe Sous Chef Candidate: Drive the café to improve the food and increase our covers during our lunch period Is flexible and have a good front of house ability to cover during busy lunch period Be highly focused on social sustainability Have contract Catering or Cafe background is highly desirable Very well organised and good time-management skills Have in-depth knowledge of food safety, hygiene protocols, and sanitation standards What's in it for you? Working with Company Of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers TPBN1_UKCT

This is an exciting opportunity for an experienced Head Chef to join Signature Senior Lifestyle in a roving capacity, providing leadership and support across our portfolio of luxury care homes. What Signature Offer Up to £20.00 per hour. Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension Free meals on shift for staff working 6+ hours Private medical insurance and company sick pay Life Assurance Scheme Blue Light discount scheme eligible Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus Staff recognition scheme Purple Heart Award Ongoing career training and development Employee Assistance Programme, occupational health support and wellbeing services Plus cycle to work scheme, study support, long service awards and more Location Across our portfolio of luxury care homes (UK travel required) Your Role at Signature Travel Requirements - As a Regional Head Chef, this position will require travel to homes across Surrey. The Head Chef is the heart and soul of our kitchen, in charge of creating a menu that offers our residents an unrivalled dining experience. Youll help create and evolve the food offering across all areas of our community to produce the highest standards, ensuring food is delicious, seasonal and cost-effective. Youll be confident devising dishes for special dietary requirements, whatever the expectations of our diners, while meeting all their nutritional needs. Youll also be leading a team, managing and developing a Sous Chef, Chefs de Partie and Commis Chefs, helping them to grow and develop. What were looking for We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, youll fit right in. Youre a confident leader, well versed in how to manage a busy kitchen, with NVQ Level 3 in Catering Services. Supervisory experience, awareness of COSHH and a working knowledge of Health & Safety. A Full UK drivers license is essential as this role requires travel. About Signature Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels. Wake up to the passion inside you. Apply to Signature Senior Lifestyle today. TPBN1_UKCT

Bancrofts, one of the countrys leading co-educational day schools, are looking for a talented Commis Chef to assist with food preparation, a quality food receipt, storage of food and production. They will provide quality meals for colleagues and our students by following designated recipes to meet with Bancrofts Schools food standards. The role of Commis Chef is an essential link in ensuring the smooth running of the kitchen operation. Working to tight timescales whilst being flexible and understanding of school activities, the role requires someone that can work with all the catering team members in a harmonious and co-operative manner to maintain a good working and professional atmosphere. This role will be line managed by the Chef De Partie and will report directly to the Junior Sous Chefs. Working Hours This role is full-time at 40 hours per week and term time (34 weeks) plus 2 weeks, including the INSET days. Working hours are Monday to Friday, 7.00am 3.30pm with a half an hour unpaid lunch break. Flexibility will be required in line with the needs of the School as arranged with the Line Manager. Remuneration Salary: £25,000 - £26,300 per annum (actual). We offer a generous benefits package, including a competitive salary, and have a commitment to supporting ongoing professional development for all of our staff. Bancrofts School creates a happy learning environment, where bright children are challenged and supported to become the best versions of themselves. Bancrofts is committed to promoting a diverse and inclusive community - a place where we can all be ourselves and succeed on merit. For further details and an application pack, please visit our website via the apply button. Closing date: 10am on Friday 24 April 2026. Interviews will take place week commencing Monday 27 April 2026. Applications will be considered as they are received, so early applications are encouraged. We reserve the right to interview early applicants should a suitable candidate apply. Bancrofts is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. Applicants are required to undergo child protection screening appropriate to the role, including checks with past employers and the Disclosure and Barring Service (DBS). Bancrofts may carry out online searches on shortlisted applicants, and all applicants will be required to provide details of their online profile, including social media accounts, as part of their applications. The post is exempt from the Rehabilitation of Offenders Act 1974. Bancrofts is therefore permitted to ask job applicants to declare all convictions and cautions on a self-declaration form in advance of attending an interview (including those which are spent unless they are protected under the DBS filtering rules) in order to assess their suitability to work with children. TPBN1_UKCT

Are you an experienced Chef tired of midnight closes and working split shifts, or just looking for a fresh start in new surroundings? If so, we are looking for a caring and dedicated Chef to join our catering team in an established elderly Care Home in Bromley. Care Home Chef: Ref: PK69665 • £30,000 per annum, • 4 days per week, 40 hours, • Support of a Kitchen Assistant The 45 bedded Care Home offers a lovely kitchen in a central location just on the outskirts of London. Residents have access to beautiful communal lounges and dining rooms, as well as an attractive garden with outdoor seating to be enjoyed. The role of the Chef is to oversee the kitchen and to lead the Kitchen Assistant to create balanced and nutritious meals. You will work to create inspiring mealtimes for all residents at the home, catering to all preferences and dietary requirements, using local and fresh produce where possible. Chef candidates will ideally have a Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment. (Previous Care Home and IDDSI experience would be advantageous.) The role would suit an experienced Care Home Sous-Chef looking to build on existing skills and run their own kitchen, or an established Head Chef tired of the traditionally unsociable hours. What we can offer the new Head Chef / Kitchen Manager • £30,000 per annum, • 4 days per week, • Ongoing training and development, • Excellent support and a fun-loving, dedicated team For more information on this Care Home Chef position please call Phil King on (phone number removed)

We are seeking a driven Junior Sous Chef to join the Claridges culinary team. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There are many 5-star hotels in London but nowhere quite like Claridges. The hotel is a unique combination of splendour and charm with long-standing connections with royalty that have led to it sometimes being referred to as annexe to Buckingham Palace. Claridges has a famous all-day dining and Afternoon Tea restaurant the Foyer & Reading Room, LEpicerie that offers a culinary theatre of the kitchen, and three bars: Claridges Bar, the intimate Fumoir and effortlessly elegant Painters Room. The main kitchen is responsible for the preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day. Seasonal ingredients and locally sourced produce are the hallmarks of our dining menus. Simply delicious, and deliciously simple. As a Junior Sous Chef you will be responsible for: The supervision, preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day. Ensuring that the highest standards are maintained at all times. The development and ongoing learning of Chef de Parties, Demi Chef de Parties, Commis Chefs and Apprentice chefs. Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy. Appropriate mise-en-place, stock rotation and portion control. Successful candidates for our Junior Sous Chef opportunity will: Be able to lead and manage a large fine dining establishment Demonstrate genuine dedication to Claridges and show a commitment to consistent quality in our product and service. Demonstrate an absolute understanding of our guests needs to create exceptional service experiences, that result in lasting memories Be motivated, creative and have worked in a similar role, within a five star or fine dining environment. You will have a passion for food and quality products, be a team player who is an avid learner who wants to be challenged and developed. This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery of unparalleled service. Here at Maybourne, we strive to reward our colleagues for the incredible work they do every single day. In return for your hard work and dedication we offer you: Financial Stability Excellent salary package. Family Friendly company policies including enhanced Maternity and Paternity Pay. Holiday allowance increase after 3 and 5 years of service. Travel Season Ticket Loans. Pension Scheme*. Health and Wellbeing Support Subsidised monthly Podiatrist and Masseuse treatments. Flu vaccination vouchers*. Eye test vouchers and contributions towards glasses*. 24-hour colleague assistance helpline. On and off-site Occupational Health Service. Death in Service salary contribution. Various wellbeing activities focused on mental and physical health. A complimentary state-of-the-art all-day dining staff restaurant serving a range of nutritious meals. Recognition and Career Development Referral Scheme Introduce a Star where you can earn up to £1,500*. Instant colleague recognition and award programme with generous prizes. Colleague of the month nominations with generous prizes. Additional paid day off to celebrate your Birthday. Internal transfer and promotion opportunities. In-house training and development team with a strong focus on career progression and personal growth. Long service awards. Memorable experiences Preferential room rates of £50 per overnight stay for yourself or your family across Maybourne. Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars. 50% Food and Beverage discount* across Maybourne. Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Childrens Party, etc.) Wedding and Baby gifts. Retirement functions. *Terms and conditions apply to all benefits. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Timeless Elegance in Mayfair Step into the heart of Mayfair and discover Claridges, an Art Deco icon that has epitomised understated elegance since the 1850s. Renowned for impeccable service, timeless design, and inspiring dining, this storied hotel offers signature suites and rooms with soaring views across London. From landmark restaurants to hidden-gem bars, every detailfrom Afternoon Tea to cocktail hourstirs the senses. There are many five-star hotels in London but nowhere quite like Claridges. TPBN1_UKCT

At Change Hospitality , we are delighted to be partnering with a well-established, high-quality events venue in the heart of Central London. Our client is renowned for delivering exceptional food experiences across corporate events, private functions, and exclusive hire events, and they are now seeking a talented and passionate Chef de Partie to join their growing kitchen team. This is an excellent opportunity for a chef looking to achieve a strong work-life balance, with a Monday to Friday schedule and no regular weekend shifts. The Role As Chef de Partie, you will: Take ownership of your designated section during preparation and service Support the Sous Chef and Head Chef in delivering high-quality event catering Maintain exceptional food standards and presentation at all times Ensure full compliance with food safety and hygiene regulations Assist with stock control, ordering, and minimising waste Perform efficiently in a high-volume, events-driven environment What Were Looking For Proven experience as a Chef de Partie, or a strong Demi Chef ready to step up Background in events, banqueting, or high-volume service is highly desirable Excellent organisational and time management skills A passion for working with fresh, seasonal ingredients A positive, team-oriented attitude Level 2 Food Hygiene certification (preferred) What Our Client Offers Monday to Friday working pattern 45 hours per week Competitive salary, dependent on experience Paid overtime where applicable The opportunity to work on exciting, high-end events A supportive and professional kitchen environment Clear opportunities for career progression If you are a motivated Chef de Partie seeking a role that combines creativity with a genuine work-life balance in Central London, we would love to hear from you. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence TPBN1_UKCT

Senior Sous Chef - Central Production Kitchen - £48,000K + Bonus Looking for a role within a structured, high-volume production kitchen where organisation, consistency and scale are key? We're recruiting a Senior Sous Chef for a well-established London CPU operation delivering fresh food across multiple high-profile sites. This role is ideally suited to chefs from production kitchens, large-scale events or contract catering , where volume-led cooking and structured prep are second nature. The Offer Up to £48,000 Per Year Salary. 10% bonus based on performance. 47.5-hour contract. Daytime hours – approx. 6:30am to 4:30pm. 5 days per week, year-round (closed 3 days over Christmas). 28 Day's Holiday. Staff food and uniform provided. Pension scheme. Cycle-to-work scheme. The Operation Large-scale central production kitchen (CPU). Supporting two high-profile London sites. Fast-paced, highly organised production environment. Team of 10 chefs, with 5-6 on shift daily. Occasional evening events (1-2 per month) with a street food-style offer. The Food Fresh, seasonal and quality-led production at scale. High-volume deli-style offer: premium sandwiches, vibrant salads and hot dishes. Large-batch cooking with a strong focus on flavour, consistency and presentation. 600-800 sandwiches produced daily using fresh ingredients. 60-80kg of chef-led salads and composed dishes prepared each day. Daily soup production with rotating, seasonal recipes. Food designed for multiple sites - consistent, high-quality and ready for service. The Role Support and lead day-to-day kitchen operations. Drive prep, structure and morning production output. Manage and organise a team within a high-volume environment. Maintain standards across large-scale food production. Oversee kitchen admin, rotas and food management systems. Ensure full compliance across allergens, due diligence and COSHH. About You, The Head Chef Experience in a CPU, large-scale events or contract catering environment is key. Confident working with bulk, batch production at volume. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite. About the site: This B&I site provides lunch for 400-500 people every day. We provide hospitality events weekly and are looking to grow these on site. Location: EC2V 5DD Rate of pay: £50,000 - £55,000 per annum Working pattern: Monday-Friday, 40 hours per week - 7am to 3.30pm Key Responsibilities: This position involves managing a team of 7 including senior sous chef, sous chef, chef de parties and kitchen porters To prepare and oversee all preparation of food to the highest standard To produce food in a timely fashion to ensure smooth service to the customers To ensure that all appropriate ingredients are available for the menus To develop and plan menus that are in line with client and customer expectations To be creative when menu planning and including the client and customers Pride yourself on food quality and hygiene standard Overall responsibility for managing the kitchen team Provide feedback and coaching on performance To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training Our Ideal Candidate: We are looking for an ambitious and experienced head chef who has worked within B&I contract catering or hotels with banqueting Previous fine dining/Michelin experience Will have great communication skills Strong leadership ability Passion for creating innovative retail and hospitality offerings on site What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support A holiday purchase scheme Regular social events and communication with our leaders Volunteering days Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0904/48787001/52732094/SU #Vacherin Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Sous Chef & Lead Chefs' Events Mon to Fri Rate per Hour £19.00 (£21.29 Inclusive of Holiday) to £22.91 (£25.68 Inclusive of Holiday) Our clients seek talented Sous-Events / Lead Chefs in May and run through September over the Winter till Christmas You will support events kitchens, overseeing events from prep to running and leading them. Remuneration Casual Contract -Through Agency Rate per Hour £19.00 (£21.29 Inclusive of Holiday) to £22.91 (£25.68 Inclusive of Holiday) Depending on the clients, projects, and size of functions. Weekly Paid Times of Work Monday to Friday 7/8.00am till 4pm + Evening Functions Some Weekends To Support Functions, i.e. Weddings Key Responsibilities: Manage and control food production and preparation for events. Supervise the team of chefs on site. Ensure kitchen health and safety/hygiene standards are upheld. Work on and Lead events, mainly within London but occasionally outside of London. A driver's license is preferable. What We Offer: Collaboration with the Executive, Head Chef, and food development team. An opportunity to contribute to the wow factor of every plate, bowl, and canapé. Roles are based in various clients across London, with the majority in SW18. Occasional travel to events in and around London. Your Ideal Experience: Proven experience in a similar role with an event caterer, production kitchen, luxury hotel, or venue. Previous experience with volume events is essential. A background in high-end restaurants (ideally rosette level as a minimum) is desirable. Excellent product and market knowledge of food trends and the London dining scene. If you are passionate about creating exceptional culinary experiences and have a background in high-end event catering, we would love to hear from you. If you are interested in a role, please apply now. We can arrange a call, and then, if it works for you, we will organise a meeting in person. TPBN1_UKCT

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Hospitality Sous Chef to join our team in London . Location: London, EC4N 6AF Salary: £41,600 per annum (overtime paid at 1.5 for events) Working Pattern: 40 hours per week, Monday - Friday 7am to 3:30pm Key Responsibilities: Deliver breakfast, lunch, and weekly evening events, including buffets, bowl food, canapés, and formal fine dining Focus on hospitality and the private partners' lounge, with occasional support in retail areas Support service across 600-800 covers daily, with 100-200 in hospitality Work within a team of 12 chefs and 5 kitchen porters, reporting to the Hospitality Head Chef Create and develop menus in line with client and customer needs Produce high-quality food in a timely manner to ensure smooth service Ensure all dishes are consistently presented to a high, "picture perfect" standard Contribute to new service styles and innovative food concepts Maintain clear and effective communication within the team What we are looking for: Experience within a restaurant or high-end contract catering environment (fine dining focus) A passion for creating innovative and high-quality food Strong attention to detail and pride in presentation Ability to work in a fast-paced, high-volume environment A proactive and team-focused approach Good communication skills and the ability to work closely with colleagues and stakeholders What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. TPBN1_UKCT

Sous Chef for B&I unit in Surrey - working with a Head Chef , CDP, Catering Assistant and KP - catering for between 100- 300 covers a day Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT