Sous chef catering jobs in United Kingdom

Sous Chef - Monday to Friday - Work–Life Balance - B&I Contract Catering. Looking for a Sous Chef role where you get your evenings and weekends back, without compromising on food quality?.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Our senior sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Previous experience in catering and hospitalit

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Sous Chef - Hospitality Catering. We are looking for an organised and experienced Sous Chef to join a busy hospitality catering operation near Bank Station. This is a great opportunity for a chef who enjoys early starts, hospitality service, and a weekday.

WE'RE HIRING: Sous Chef (Film, TV & Music Catering) Are you a talented chef who thrives in a fast-paced, dynamic environment? We are a hot boxing catering company working in the TV, film, and music industries. Based at our production kitchen in Wembley. We are currently looking for a skilled and reliable Sous Chef to join our crew and help feed the entertainment industry! This is an incredible opportunity for a driven chef who wants to take their career to the next level, with a direct pathway to stepping up as Head Chef. What we offer: • Competitive Rate: Starting from £21 per hour and rising within 6 months of training, • Career Progression: A clear roadmap to becoming a Head Chef as our operations expand., • Creative Freedom: Future opportunities to develop, design, and create menus., • Exciting Environment: Work behind the scenes, providing vital fuel for cast and crew on high-profile productions. What we need from you: • Valid UTR Number: This is a self-employed position, so you must be registered as self-employed., • Valid Certificates: Up-to-date Food Hygiene (Level 2 minimum) and Food Allergen Awareness certificates are required., • Early Riser: Due to the nature of production schedules and the morning rush to get hot boxes out the door, early starts are absolutely essential., • Experience: Proven experience in a professional kitchen, ideally with high-volume batch cooking or Film catering experience., • Attitude: A cool head under pressure, strong teamwork skills, and an uncompromising standard for food quality before it leaves the kitchen DRIVER not essential but would be a benefit Location: Wembley, London To apply: Please send a DM or email your CV and a brief introduction to and Let's get cooking!

Head Chef — Premium Corporate Dining | Street Food & World Flavours Central London | Contract Catering £50,000 – £55,000 per annum | Plus Bonus Monday to Friday | 40 hours per week (6:30/6:45am – 3:00/3:30pm) A leading contract catering provider is seeking an experienced and inspirational Head Chef to lead a high-performing kitchen within a premium corporate environment in Central London. The client specialises in exceptional in-house staff dining that surpasses the high street, alongside corporate hospitality and fine dining experiences tailored to each individual client. Their approach focuses on innovation, wellbeing-led food concepts, and delivering vibrant dining environments that support a healthy and motivated workforce. Their portfolio includes prestigious financial institutions, global media organisations, conference venues, and high-tech workplaces. The organisation promotes a strong people-focused culture, encouraging professional growth, team engagement, and an inclusive environment where individuals can thrive. The Role The successful candidate will take full responsibility for kitchen operations within a retail-focused, free-issue site delivering exceptional staff dining, hospitality, and world-inspired street food concepts in a fast-paced corporate setting. This opportunity is ideal for a hands-on culinary leader with a passion for global flavours, live cooking, and innovative food experiences, capable of driving both operational excellence and creative menu development. Key Responsibilities • Leading, managing, and developing a large kitchen brigade, • Designing and delivering innovative, seasonal menus featuring fresh and world-inspired cuisine, • Driving creativity across retail and hospitality offers, including live cooking concepts, • Overseeing daily kitchen operations in a high-volume environment, • Maintaining exceptional standards of food quality, presentation, and service delivery, • Managing food costs, stock control, and budgets to achieve commercial targets, • Ensuring full compliance with food safety, hygiene, and allergen regulations, • Collaborating with senior stakeholders to deliver premium corporate hospitality and events, • Championing wellbeing-focused food initiatives aligned with client expectations Candidate Profile • Proven experience as a Head Chef or Senior Sous Chef within contract catering, corporate dining, or a quality-led hospitality environment, • Strong knowledge of global cuisines, modern food trends, and street food concepts, • Demonstrable leadership experience managing and developing teams, • Strong commercial awareness and operational management capability, • Passion for high-quality food and exceptional customer experience, • Excellent organisational skills and ability to perform in a fast-paced environment, • Thorough understanding of food safety and compliance standards What’s on Offer • Competitive salary of £50,000 – £55,000 per annum, • Monday–Friday working pattern offering excellent work-life balance, • Career development opportunities within a leading organisation, • Supportive and inclusive working culture, • Regular team events and engagement initiatives

Head Chef | Canary Wharf | £55,000 | 40 Hours We’re recruiting a Head Chef for a busy contract catering site in Canary Wharf delivering up to 800 covers per day, alongside a varied corporate hospitality service. Hospitality ranges from working sandwich lunches and buffets to formal sit-down dinners and events, so we’re looking for a chef who enjoys both high-volume service and quality hospitality dining. Kitchen Brigade • Sous Chef, • 3 x Chef de Partie, • Commis Chef, • 2 x Kitchen Porters The Role • Lead and develop the kitchen team, • Deliver fresh, high-volume food service, • Oversee corporate hospitality and events, • Manage stock control, ordering and food safety What’s on Offer ✔ £55,000 salary ✔ 40 hours per week ✔ 28 days annual leave ✔ Company pension ✔ Great benefits package ✔ Predominantly Monday–Friday operation

Chef de Partie (Catering) Roehampton, London. To participate in the development of business strategies laid down for the kitchen by the Head Chef for the kitchen. Reporting to Head Chef /Sous Chef.

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar establishment, catering for 80 to 100 covers during each service. Junior Sous Chef - Jermyn street, London. Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.

Head Chef or Sous Chef ready for their next step. Main - Head Chef - Canary Wharf, London. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

As sous chef you will report direc. Great opportunity for a talented and ambitious sous chef to join this outstanding national contract catering company.

You will be joining a small friendly team, working in a clean a.

Searcys are looking for a Sous Chef to join the team at the Inner Temple in their Hall. As our Sous Chef, your role will play an integral part in ensuring the smooth running of all aspects of the catering operation.

This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering industry. Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this prestigious contract in

At Signature Senior Lifestyle, we believe dining should be an experience to savour. From beautifully presented plates to exceptional service, our award-winning care homes offer restaurant-quality dining every day. Were now looking for an inspiring Head Chef to lead our kitchen team and deliver culinary excellence to our residents and guests at our luxury new care and nursing home in Enfield. What Signature Offer • Up to £46,000 per annum, • Up to 30 days annual leave, plus 8 bank holidays, depending on length of service, • Workplace pension, • Free meals on shift for staff working 6+ hours, • Private medical insurance and company sick pay, • Life Assurance Scheme, • Blue Light discount scheme eligible, • Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus, • Staff recognition scheme Purple Heart Award, • Ongoing career training and development, • Employee Assistance Programme, occupational health support and wellbeing services, • Plus cycle to work scheme, study support, long service awards and more Your Role at Signature As Head Chef, youll be at the heart of our hospitality experience, leading a talented team to create fresh, seasonal dishes that are as nutritious as they are delicious. Youll manage all aspects of food production and kitchen operationsensuring every meal meets our high standards for taste, presentation and safety. Youll have the autonomy to design menus that celebrate seasonal ingredients, meet individual dietary needs and reflect the preferences of our residentsmany of whom are true food lovers. Working closely with the General Manager, Hospitality Manager and Care Services teams, youll make sure every dining experience supports both wellbeing and joy. What Youll Do • Lead, train and inspire your team, including Sous, Chef de Partie and Commis Chefs., • Develop and deliver creative, seasonal menus in line with residents tastes and nutritional needs., • Maintain the highest standards of hygiene, food safety and kitchen cleanliness., • Ensure compliance with all Health & Safety and Food Hygiene regulations., • Manage stock levels, budgets and supplier relationships, ensuring cost-effective procurement and minimal waste., • Collaborate with care and activities teams to support special events and themed dining experiences., • Continuously drive quality, consistency and innovation within the kitchen.What were looking for, • NVQ Level 3 (or equivalent) in Professional Cookery or Catering., • Proven experience in leading a kitchen team within a high-quality hospitality, restaurant or care environment., • Strong understanding of food hygiene and health & safety legislation., • Passion for fresh, seasonal, beautifully presented food., • Excellent leadership, organisation and communication skills., • A team player with creativity, energy and a genuine desire to make a difference to residents lives.About Signature When you join Signature, you become part of a company that invests in its people. From bespoke training and development opportunities to delicious meals on shift, wellbeing support and recognition programmes, we believe our team deserves to be as well cared for as our residents. If youre an accomplished chef with a passion for fresh, beautifully crafted food and the leadership skills to inspire excellence, wed love to hear from you. Bring your creativity, skill and care to Signature Senior Lifestylewhere dining is an experience to be proud of. Apply now to join our culinary team. JBRP1_UKTJ

Sous Chef - The Pines, Wandsworth - £15.75 per hour • 50 Bedded Nursing, Dementia and Residential Home, • Full time contract, 40 hours per week Why Join Us? • Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends., • Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul., • Creative Freedom:As our Sous Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences., • Supportive Environment:We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality.Perks:, • No late evenings, allowing you to enjoy a better work-life balance., • Competitive salary and benefits package., • Ongoing professional development including training and support to help you excel in your role., • A supportive and inclusive work environment., • Free PVG & Blue Light Card, • High street discounts, • Employee assistance program for personal and professional support.Job introduction Do not pass up this chance, apply quickly if your experience and skills match what is in the following description. Responsibilities • Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents., • Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed., • Support and mentor kitchen staff, fostering a collaborative and supportive environment., • Create and update menus that align with residents dietary needs and preferences., • Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed., • Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.Ideal Candidate, • Level 2 or above in Food Safety., • Level 2 Catering and Hospitality Qualification., • Allergen and Intolerance Awareness Certificate desired but not essential.

Chefs of All Levels - Kosher Catering (Education & Care Homes) Location: Within the M25 (North West London / Golders Green) Job Type: Temporary & Temporary-to-Ongoing Opportunities We are currently recruiting experienced Chefs of all levels to support a range of Kosher catering sites within the M25, particularly across North West London and the Golders Green area. Assignments will include schools, education settings, and care homes, with a strong focus on chefs who are able to provide flexible cover for school kitchens. ________________________________________ Essential Requirements: * Minimum 3 years' professional experience in education, schools, care homes, or contract catering * Enhanced DBS issued within the last 2 years or registered on the Update Service (essential for school roles) * Valid Food Hygiene and Allergens certificates * Full chef uniform required, including: o Chef whites o Safety shoes (mandatory) o Knives ________________________________________ Roles & Pay Rates: * Chef de Partie: £17 per hour * Sous Chef: £19 per hour ________________________________________ Working Pattern: * Primarily Monday to Friday (ideal for school and education roles) * School hours available depending on assignment * Weekend work available for care home and other catering sites * Opportunities for temporary to ongoing placements...

Are you a passionate chef, sous chef or pastry chef, keen to give back by training the next generation of kitchen talent? We are partnering with an excellent charity who train and mentor people from challenging backgrounds - in a live kitchen in an events company. The aim here is to pass on the oportunity for people to learn and qualify in a range of hospitality skills, with the key difference being that this does not take place in an education space or classroom environment, but is all completed in a “live” kitchen, with paying customers, as part of an event catering function. Paying customers means the standard of food needs to remain EXCELLENT while the team offer training, coaching and assessments behind the scenes. As part of the Sous Chef team, you will: • Play a key role in leading by example as an experienced Chef, • Train, develop, encourage and assess a range of people, • Operate a kitchen team of trainees to give them real restaurant experience, • Proven experience as a Sous Chef or Pastry Chef in a busy kitchen, • Confidence to lead, train and develop a group of trainees, • Previous experience in training and assessing – things like formal training qualification...

Marylebone Cricket Club (MCC) is recruiting enthusiastic individuals to join our Food & Beverage team for the upcoming season. We have a range of roles available, including Demi CDP, CDP, Sous chef and Area chef as we prepare for another exciting summer at Lords. Lords is a vibrant sports and events venue where excellence is expected both on and off the field. We take pride in delivering exceptional service and world-class food and drink to every guest. By joining our award-winning Food & Beverage team, youll work across a variety of unique and historic spaces, helping to create memorable experiences throughout the cricket season. Would you like the opportunity to work at Lord's, the Home of Cricket and the most famous cricket ground in the world? We're always searching for diligent individuals to join our in-house Catering team. If you believe this is you, then we want to hear from you! The Role • Produce a constant high standard and presentation of food, • To assist in maintaining all legal Health, Hygiene and Safety records, • Assist in ensuring the highest standard of cleanliness is maintained within the kitchen, • To communicate within the team to ensure they all understand the parameters of the business through the Sous Chef objectives We welcome applications fro...

Executive Chef or Sous Chef ready for their next step. As an Executive Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience essential with chef skills.

Proven experience as a Chef Manager or Senior Sous/Head Chef in contract catering or B&I. This is a fantastic opportunity for a fresh-food-focused chef looking for a leadership role with a great work-life balance, MondayFriday hours and a supportive contract catering environment.

Our client, a leading London-based events catering company, is currently expandingtheir kitchen team due to continued growth. They deliver a wide range of eventsincluding corporate functions, private celebrations, multi-day productions, sportingevents, and large-scale shows across London. They are seeking an experienced and highly organised Production Sous Chef to supportthe Head Chef and work alongside the Executive Chef to ensure the highest standardsof food quality, organisation, and operational efficiency. Job Title: Production Sous ChefLocation: Battersea, LondonReporting to: Head Chef / Executive Chef Key Details:

Interaction Recruitment are now hiring for experienced Chef De Parties, Sous Chefs and Head Chefs to work adhoc shifts and/or weekly contracts through the agency at Contract Catering Sites in OX postcodes. We pay £16.00 to £20.00 per hour PAYE depending on the role and/or your skillset You will accrue holiday pay at 12.07% of your hourly rate at c.£1.93 to c.£2.41 per hour We pay weekly - every Friday We pay expenses (within reason) We'll offer you adhoc shifts, temporary ongoing contracts and fixed term contracts in Oxford, Banbury and Brackley. What we're looking for: qualified and/or time served Chefs - preferably with high volume catering experience versatile Chefs with fresh produce experience Chefs with enhanced DBS certificates covering Adults and Children either dated within the last 3 years or part of the update service drivers with access to a reliable vehicle proof of Food Hygiene L2+ / Food Safety L2+ / Allergens certified proof of UK right to work, proof of address, proof of driving licence and proof of NI number willingness to travel up to 45 minutes from home for a shift flexible, adaptable, reliable, punctual, professional and presentable Chefs Contact us... A: Interaction Recruitment, 82a Abington St, Northampton, NN1 2AP T: 01604 620 032 You can apply to this advert or contact us for a confidential chat! INDNH TPBN1_UKTJ

Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this prestigious contract in Epsom. This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering

Working pattern: Monday to Friday 40 hours - 7am - 3:30pm. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Sous Chef to join our team in London. Experience in contract catering would be id

April 2026 New College are recruiting a skilled and enthusiastic Sous Chef to complement our friendly catering team on a permanent basis. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range cooking styles with

The Chef de Partie's role is to ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and clients satisfaction. Maintaining the correct standards for food safety and health in accordance to regulations. Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard hospitality and event catering. Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply. Benefits Eton College offers a wide range of benefits, includingan 11% employer contribution to your pension (with 4.9% employee contribution), Employee Assistance Programme, enhanced Maternity / Paternity scheme,a cycle to work scheme, subsidised lunches during term time, free or heavily discounted access to the Colleges sport and leisure facilities and discounts at local retailers and businesses. Main Duties Prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained; Support all aspects of production and presentation of service, having regard for delivering high standards of health and safety, hygiene, nutritional value and allergen control and ensure non-compliance is reported in your kitchen; Adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensure that all records of such are kept; Assist the Sous chefs in the overall checking and maintaining of your station and to assume overall responsibility in their absence; To liaise with the chef team with reference to pro-actively identify and action opportunities for improvements within your section; Ensure stock is controlled and rotated; To maintain your work area to ensure it is clean, hygienic and tidy at all times; To identify any hazards and make safe any defects in the kitchen or equipment, reporting any problems to the senior chef on duty; Undertake training and development relevant to the role; All employees of Eton College are also expected to: Develop a good understanding of safeguarding procedures, given all positions at Eton are classed as regulated activity; Demonstrate a commitment to safeguarding and promoting the welfare of children. This includes but is not limited to completing safeguarding training as required, complying with all safeguarding procedures and ensuring any safeguarding updates issued by the College are read and understood. Understand and comply with procedures and legislation relating to confidentiality; Display a commitment to and promotion of equality, diversity and inclusion. The Ideal Candidate To be successful in this role, the incumbent should have: Previous kitchen experience in a similar role/environment; A Food Preparation and Cookery NVQ Level 2 or equivalent; A Food Safety and Hygiene Certificate; A genuine interest and passion for good food; Great attention to detail and take pride in your work youre keen to deliver the highest possible standards; The ability to communicate effectively with customers, clients and staff. You may also enjoy this role if you: Have a flexible approach to work and a can do attitude; Have the ability to work well under pressure in a fast-passed environment; Enjoy working on your own and as part of a team in a collaborative manner. Working Pattern You will be working 40 weeks per year (34 weeks term time plus 6 weeks summer schools). Your working hours will be 42.5 hours per week, working 5 days out of 7with a mixture of early and late shifts as per rota: - Early: 6.30am - 4.00pm - Late: 11.30am - 9.00pm About The College We are an equal opportunities employer and are seeking applications from suitable candidates from all backgrounds.We are dedicated to creating and sustaining an environment that values individuality and difference and celebrates the diversity of both staff and pupils by fostering perseverance, tolerance and integrity. We believe in equal opportunity for everyone, irrespective of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, sexual orientation or socio-economic background. If you have any queries about the application process or any problem with submitting your application online, the Recruitment Team will be happy to help.Should you require anyreasonable adjustmentsto be made or facilitiesprovided to enable you to apply online, please do not hesitate to contact us on so we can make adjustments accordingly. DISCLOSURE CHECKS Eton College is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including, but not limited to, reference checks with past employers, an Enhanced Disclosure from the Disclosure and Barring Service (including Barred List information), an online searchand, where applicable, Prohibition checks.If you are successful in your application, you will be required to complete a DBS Disclosure Application Form. Any information disclosed will be handled in accordance with any guidance and/or Code of Practice published by the DBS. The College is exempt from the Rehabilitation of Offenders Act 1974 and therefore all convictions, cautions, reprimands and final warnings (including those which would normally be considered as spent under the Act) must be declared, subject to the DBS filtering rules.It is a criminal offence for any person who is barred from working with children to attempt to apply for a position at the College. TPBN1_UKTJ

Chef : Aviation Catering & Logistics Location: Glasgow (GLA) Compensation: £13.40 per hour Employment Type: Temporary with a clear pathway to Permanent Start Date: Immediate (Subject to successful background vetting) Be the Engine Behind the Flight! We are seeking reliable and energetic individuals to join our Glasgow operational team. This is a vital role at the heart of the travel industry, ensuring every aircraft departs with the precision-packed meals and supplies required for a world-class passenger experience. The Role Reporting into the Sous Chef, Operations. Producing food items according to approved specification/recipes. Key Responsibilities: Managing daily production shifts. Training and monitoring shift employees to ensure compliance with proper work procedures and production of food components. Responsible for the preparation/cooking of food items according to approved specifications and recipes. Monitors yields of products to ensure maximum usage. Ensures quality production standards are followed and maintained. The CdeP ensures adherence to HACCP and regional safety regulations in compliance with gategroup policies and procedures. Preparing materials lists for designated recipes. Shift Pattern: 40 hours per week. Rotational Various shift available (including weekends). Standard shifts typically run 07:00 - 15:00 (subject to department needs). Includes a 30-minute unpaid break daily Mandatory Security & Compliance As this role requires an airside security pass under the National Aviation Security Programme (NASP) , all applicants must meet the following criteria: Right to Work: Must possess valid documentation to work in the UK. 5-Year Checkable History: You must provide a continuous 5-year record of employment, education, and addresses. Any gaps exceeding 28 days must be covered by a personal reference. Criminal Record Check: Must be able to pass a standard Disclosure & Barring Service (DBS) check. Training: Completion of mandatory Aviation Security (AVSEC) training (provided on-site). Your Vetting Checklist (Fast-Track Your Application) To expedite your security clearance, please have the following documents ready: Identity: Valid Passport OR Full UK Birth Certificate + Photo ID (e.g., Driving Licence). Employment Evidence: A PDF of your HMRC Income Tax History (available via the HMRC App or GOV.UK). National Insurance: A P45, P60, or official HMRC/DWP letter issued within the last 12 months. Proof of Address: A Bank Statement or Utility Bill (Gas/Electric/Water) dated within the last 3 months. References: Current contact details for all employers/educators from the last 5 years. Pro-Tip: Using the HMRC App to download your employment history is the fastest way to complete the vetting process and get started! All job offers are subject to the successful completion of the background vetting process and a clean criminal record check. If you are looking to contact our onsite team, please visit the site locator on our website. Job&Talent do NOT charge any fees for our services. Job&Talent acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. TPBN1_UKTJ

Bank Sous Chef The Orchard, St Albans - £14.06 per hour • 63 Bedded Nursing Care Home Why Join Us? • Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends., • Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul., • Creative Freedom:As our Sous Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences., • Supportive Environment:We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality.Perks:, • No late evenings, allowing you to enjoy a better work-life balance., • Competitive salary and benefits package., • Ongoing professional development including training and support to help you excel in your role., • A supportive and inclusive work environment., • Free PVG & Blue Light Card, • High street discounts, • Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents., • Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed., • Support and mentor kitchen staff, fostering a collaborative and supportive environment., • Create and update menus that align with residents dietary needs and preferences., • Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed., • Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.Ideal Candidate, • Level 2 or above in Food Safety., • Level 2 Catering and Hospitality Qualification., • Allergen and Intolerance Awareness Certificate desired but not essential. JBRP1_UKTJ

Job Description Job Role: Sous Chef - Group Role Location: Central London - Based over 3 sites Sector: Contract Catering Salary: £40,000. Benefits - £40,000 - Starting Salary for 40 hours Mon-Fri only with main hours being 7am to 3. Progression Opportunities available No weekends Work for a Leadin

Job Description Event Sous Chef - Premium Event Catering.Salary: £40,000-£45,000 Predominantly Monday-Friday, with occasional weekend shifts (especially during peak wedding season, July-September).We are delighted to be partnering with a leading event catering business to recruit an experienced an

This is a fantastic opportunity for a Hospitality Sous Chef with Michelin or fine dining experience looking to move into a structured, Monday–Friday environment while sti. Job Description We're recruiting a Hospitality Sous Chef to support a flagship contract catering venue in London.

Proven leadership ability with a proactive, hands-on approach Genuine interest in customer service excellence Focused on the front line Catering experience essential with chef skills 2+ years experience as Head Chef or Sous Chef ready for their next step. As a Head Chef you will be proactively manag

Proven leadership ability with a proactive, hands-on approach Genuine interest in customer service excellence Focused on the front line Catering experience essential with chef skills 2+ years experience as Head Chef or Sous Chef ready for their next step. As a Head Chef you will be proactively manag

A leading contract catering company in Epsom is seeking an enthusiastic Sous Chef to manage kitchen operations and produce outstanding food.Ideal candidates will demonstrate a strong passion for food, excellent time management skills, and the ability to work well under pressure.You'll benefit from a

Other suitable skills and experience include: Head Chef, Kitchen Manager, Care Home Chef, Hospitality Manager, Food Service Manager, Residential Home Chef, Sous Chef, Catering Supervisor, Kitchen Operations Manager, Chef Manager. As Catering Manager, you will lead and inspire the Hospitality team, e

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar establishment, catering for 80 to 100 covers during each service. Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.

A leading catering service provider in London is seeking a Sous Chef to manage kitchen shifts and support culinary operations.You will supervise a team, ensure food quality and compliance, and maintain the highest standards under pressure.The ideal candidate has a relevant culinary qualification and

About Aramark: At Aramark UK, we are committed to creating a diverse and inclusive workplace. Aramark UK are currently recruiting for a Sous Chef to join our team at Regents Park Barracks, NW1 4AL. Aramark UK provides world-class contract catering services to clients across the UK, including Defence

The successful Chef de Partie will work alongside the Head Chef and Sous to assist with and ensure the successful execution of the day to day business and catering needs of their section. Our client is looking for a chef de partie for their hotel near Edgware. Excellent training and development.

Aramark UK is looking to hire an experienced Sous Chef to join our team on a full time and permanent basis on site at the Harry Potter Studio, WD25 7LP. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private ind

A leading catering organization is seeking a Sous Chef to join the team at a prominent sports venue in London.In this role, you will lead a motivated culinary team to ensure exceptional service and a high-quality dining experience for guests.Responsibilities include overseeing kitchen operations, co

A leading catering company in Watford is looking for an experienced Sous Chef to join their team at the Harry Potter Studio.This full-time position offers a competitive salary and various perks including company pension, annual leave, and career development opportunities.The role requires proven cul

A leading catering company in the UK seeks a committed Sous Chef to join the kitchen team at St Margaret's School, Bushey. The role involves supporting the Head Chef in daily operations, ensuring high food safety standards, and contributing to innovative menu planning.

Exciting Opportunities for Temporary Chefs in Hertfordshire, Bedfordshire & Buckinghamshire! Are you a skilled, flexible chef looking for varied, well-paid temporary work? We're recruiting experienced Temp Chefs now for immediate and ongoing assignments across Hertfordshire , Bedfordshire , and Buckinghamshire . Work with us and enjoy: Work in premium venues including gastro pubs , hotels , sporting venues/events , care homes , and more A variety of shifts: day, evening, weekend, short-notice cover, or longer bookings perfect for flexibility Competitive pay starting from £18 per hour (higher rates available depending on experience, level, and venue e.g., Sous Chef/Head Chef roles often attract premium pay) PAYE (with holiday pay & benefits) or Self-Employed options choose what suits you best Weekly pay No long-term commitment work as much or as little as you like Opportunity to build ongoing relationships with great local clients We regularly need: Commis / Chef de Partie Sous Chefs Head Chefs / Relief Chefs All-rounders with experience in fresh food, la carte, banqueting, pub grub, care home catering, or events Ideal candidates will have: Proven kitchen experience in at least one of the venue types listed Valid food hygiene certificates (Level 2 minimum, higher preferred) Right to work in the UK Reliable transport (many sites are rural or not well-served by public transport) Positive attitude, strong work ethic, and ability to hit the ground running If you're passionate about food, reliable, and want great hourly rates without being tied to one kitchen we want to hear from you! TPBN1_UKCT

Chef de Partie | Monday to Friday £35,000 PA | Plus Paid Overtime at 1.5x Standard Rate 7:00am - 3:30pm | 40-Hour Contract Corporate Hospitality | International Law Firm Love hospitality but tired of late nights and weekends? This is your chance to cook at a high level and enjoy a balanced lifestyle. A prestigious International Law firm in the heart of the City is seeking a talented and motivated Chef de Partie to join their hospitality team. You'll work in a modern, well-equipped kitchen delivering high-end hospitality - from fine-dining lunches to elegant bowl food and bespoke corporate events - all within a supportive, Monday to Friday environment. You'll join a friendly, skilled brigade where creativity is encouraged and development is taken seriously. Under a hands-on Head Chef, you'll have the opportunity to refine your skills, contribute ideas, and play an important role in delivering exceptional food for clients and guests. What You'll Be Doing: Preparing and delivering dishes to a high standard across fine dining, hospitality, and event menus Running your section efficiently and maintaining excellent mise en place Supporting the Sous and Head Chef during busy services Assisting with menu development and bringing new ideas to the team Ensuring consistently high standards of presentation, organisation, and food safety Working collaboratively with the brigade to deliver smooth, well-executed services What We're Looking For: A skilled Chef de Partie with experience in hospitality, contract catering, events, or fine dining Someone who thrives under pressure and takes pride in their section Strong organisational skills and a meticulous approach to food preparation A positive, team-focused attitude with great communication skills Creativity, passion for flavour, and an eye for detail Relevant culinary qualifications and food safety certification Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. TPBN1_UKCT