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Prepare and cook a wide variety of Indian dishes, including curries, tandoori items, and regional specialties. Work with the Head Chef/Management on menu planning and seasonal dishes.

Job DescriptionWelcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand an

Chef – St George’s Barracks, North Luffenham (ESS – Compass Group). Previous experience in a chef or catering role (essential).

Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our commitment to quality. Work closely with the Sous Chef and Head Chef to

Responsible for all activities in a larger kitchen and its surrounds connected with the provision of a catering.If you apply for this post, please ensure your email provider accepts emails from as a safe sender.If you are unsure how to do this, please contact your

Chef de Partie - The Plough and Harrow, Long Ditton.

Senior Civil/Structural Engineer.An opportunity for a civil/structural engineer with temporary works design experience.Our client is a consultancy known for their deep expertise of temporary works and construction engineering.They work on some of the capital’s most most complex projects.An indepe

From beautifully presented plates to exceptional service, our award-winning care homes offer restaurant-quality dining every day.Were now looking for an inspiring.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

Y ou will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the club's food philosophy.Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a pr.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Experience - Previous experience as a Pastry Chef de Partie within a quality restaurant. We're looking

Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity o.

Y ou will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the club's food philosophy.Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a pr.

Chef de Partie - Corporate Hospitality (Contract Catering). We are seeking an experienced and motivated Chef de Partie to join a large-scale corporate hospitality operation based in Canary Wharf.

We are now looking for a Sous Chef who is friendly and approachable, is highly organised, with good.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

We partner with one of the UKs fastest growing companies in their sector successful, expanding, award winning and incredibly popular.They are now looking for a Restaurant Operations Manager based in the South Coast - East/West Sussex area, a great opportunity for a current operations/area manager o

Position: Cook - JD Wetherspoon.Type: Full-Time / Part-Time / Seasonal.If you love cooking and want to be part of a team that values great food and great people, we'd love to welcome you to Haven.As a Cook in our on-park JD Wetherspoon, you'll help us serve high-quality, delicious meals that bring j

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Nora is not your typical Turkish restaurant.Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce and a no-rules, no-dogma approach to creativity.This is a restau

Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. Maintaining the standard and style of cooking set by the Head Chef.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Delamina EAST is where our story began.Originally launched as a residency at Shoreditch House (Soho House Group), it became our first permanent restaurant and remains the heart of the brand.Eastern Mediterranean heritage.

With a stunning on-site restaurant and exciting pop-up dining experiences throughout the year, this is a fantastic opportunity for a creative and ambitious chef to showcase their skills in a dynamic env.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.

Sous Chef - Lead, Create & Inspire in a Fresh Food Kitchen.

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

As a Sous Chef in our team, you’ll help deliver high‑quality, nutritious dishes for a wide range of guests — including elite athletes — while supporting the smooth running of the kitchen. Work with the Head Chef and Nutritionist to develop innovative, nutritious menus. Role model Serco’s v

Are you a passionate and driven Head Chef ready to lead a dynamic kitchen in one of Kents most unique boutique venues. As we continue to grow, we are looking for an experienced Head Chef to take full ownership of our kitchen op.

Were looking for a talented Pasta Chef to join a busy, modern Italian kitchen in the heart of Shoreditch. This is a fantastic opportunity for a passionate chef who loves fresh pasta, quality ingredients, and a fast-paced, creative environment.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within t

We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our secondary schools. Our chefs love building rapport with the students and helping them explore different cuisines, with us, you’ll be building the foundations of a posi

Chef de Partie Award-Winning Restaurant | Barge East, Hackney Wick.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Sous Chef - Premium Corporate Dining | Street Food & Global Cuisine. A standout opportunity has arisen for a Sous Chef to join one of London's most exciting and progressive contract catering operations, delivering high-end retail dining and vibrant, world-inspired food concepts within a prestigious

Acme Fire Cult are opening a taco joint in Blackhorse Road and looking for a strong Head Chef to join the opening team and help grow Acme Tacos. Critically acclaimed chef Andrew Clarke and the team behind Hackneys live fire destination, Acme Fire Cult, have developed a perm.

Elior Hospitals - Nourishing Those Who Care.

Chef de Partie at Jikoni at the V&A East Museum in Stratford, East London.