London
📍 60 Crawford St, London W1H 4JS
💰 £12/hour base pay + opportunity to grow
🕘 Full-time | 8–10 hours per day
We’re a small, family-run crêperie opening soon in the heart of Marylebone – and we’re looking for a hands-on Chef & Kitchen Manager to help us bring it to life. This is more than just a cooking role – we’re looking for someone who’s ready to take ownership in the kitchen, run day-to-day operations, and grow with us. If you’re reliable, love crêpes, and enjoy being part of something from the ground up, we’d love to hear from you. What you’ll do:
– Prepare and cook a simple, high-quality menu focused on sweet and savoury crêpes
– Keep the kitchen running smoothly and cleanly throughout the day
– Help manage stock, supplies, and daily prep
– Maintain hygiene standards and safety procedures
– Support the owners with small operational tasks when needed Who you are:
– Confident in the kitchen (crêpe-making experience is a big plus, but not essential)
– Happy to work solo or in a small team
– Organised, responsible, and clean
– Comfortable working 8-10 hours a day, full-time
– Fluent English is required, as our kitchen is open and the chef regularly interacts with guests. We’re looking for someone who enjoys creating a warm, welcoming atmosphere and can comfortably communicate with both our team and our customers. Why join us?
– Family-run environment – no corporate nonsense
– Real ownership and influence over your space
– A chance to grow with the business (more hours, higher pay, future opportunities) We’re opening soon and ready to build a strong team. If this sounds like something you’d enjoy, apply now or drop by for a chat!