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  • Nursery Practitioner
    Nursery Practitioner
    2 months ago
    £26000–£30000 yearly
    Full-time
    Kingston upon Thames

    Kings Meadow Pre-School – KT1 3HG Kings Meadow Pre-School is a warm and welcoming small nursery based in KT1 3HG, and we are looking for an experienced and caring Baby Room Practitioner to join our friendly team. This role is ideal for someone who is passionate about working with children under 2, understands the importance of high-quality care and routines, and enjoys being part of a close-knit setting. Hours & Salary • 32–40 hours per week, • 51 weeks per year, • Working in our baby room with children aged 0–2, • Supporting children’s learning and development in line with the EYFS, • Acting as a key person and building strong, secure relationships, • Maintaining a safe, stimulating, and nurturing environment, • Working in partnership with parents and carers, • A Level 3 Early Years qualification (or above), • Experience working with babies (essential), • Good knowledge of the EYFS and safeguarding requirements, • A caring, calm, and reliable approach, • Ongoing staff training and professional development, • Workplace pension scheme, • A supportive and friendly working environment, • Competitive salary based on experience, • A nursery that values quality care and strong relationships If you are passionate about giving babies the best possible start and would like to join Kings Meadow Pre-School, we would love to hear from you.

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  • Chef de Partie
    Chef de Partie
    2 months ago
    £13 hourly
    Full-time
    Teddington, London

    This Position is only available to candidates with a valid UK work permit. Located in Teddington, Greater London, Tw118hg. We’re seeking a talented Chef de Partie to join our team. The position requires at least 1-2 years experience working in a kitchen using fresh ingredients. Our ideal candidate has: Previous experience as a Demi or Chef de Partie in a high volume operation. Strong culinary skills and a love of great food. Ability to thrive in a fast-paced, friendly productive environment. Very high standards of cleanliness and organisation. Leadership ability, we need people who our junior chefs will look up to and that want to progress. Eagerness and willingness to learn and develop. Experience in a Fine Dining kitchen is advantageous. Ability to produce dishes to a high standard. Passionate and ambitious to learn. To be able to run a section within the kitchen by themselves during a busy service. Benefits: Competitive salary, plus tips. Weekly pay and you will be paid for every hour you work. Working with fresh, seasonal ingredients. Potential for you to have input into the menu which changes often, to keep you interested and motivated to learn new things. Staff food when on duty. Friendly family environment. Working for an established business. Working 45 hrs per week. Extra hours can be made available for those that want the extra hours. Closed on bank holidays. Yearly pay review. Private pension scheme (optional). Progression opportunities. Full time contract. Staff parties. Staff discounts. Beyond skills we are looking for heart and personality and for a real passion for everything hospitality.

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