The restaurants jobs in Maidenhead

Area SalesManager - Homebased / Field Sales - MiltonKeynes/Luton. At KFF,we’ve are recruiting for an ambitious Area Sales Manager. Area Sales Managers are expected to generatetheir own opportunities and develop business in both existing andnew business sectors. You willbe responsible for growing ...

Rest assured, Hiring Managers do not have access to this information and we will treat your information confidentially. ...

Collaborate with the General Manager, providingsupport across all management tasks . Referral Bonus of £1000for referring managers . ...

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Welcome to Coppa Club, your home from home. A space for catching up with friends and family, date-nights, and working-from-home. We take pride in being a welcoming social hub for our communities and are committed to always going above and beyond for our wonderful guests and excellent team member...

As a Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations, maintain food quality standards, and ensure a smooth service. Job Description:We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. Proven experience as a Sous Chef or seni...

We are now a $3.5bn business with over 2,000 restaurants worldwide and a huge 10x growth plan! It's flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant ...

JOB SUMMARY Ensure the Quintessentially Member (both private and corporate) has access to London's most exclusive, in-demand restaurants. To facilitate requests offering expert advice about the ...

... jewel in the crown of Gordon Ramsay Restaurants. Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the finest seasonal ingredients and ...

The Restaurant boasts 250 seats, and the kitchen offers a wide va... ZIPC1_UKTJ

Our restaurants are lively, exciting places to work, run by restaurateurs who enjoy making our guests feel warm, nourished, and special, the moment you walk through our doors. From the bustle of the ...

We are looking for talented Senior Sous Chefs to join our team here , helping to run the kitchen in both our Glasshouse and Stables restaurants. The restaurants are very different in terms of size ...

Assistant Restaurant and Bar Manager WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE- No two days or two hotels are the same, but our ...

This newly refurbished pub/ restaurant is looking for a senior sous chef that can assist the Head Chef with the running of the kitchen. The restaurant uses local fresh produce but they want to take ...

The restaurant is upstairs, combining their impressive menu with breath taking 360-degree views of the 02 Arena and the West India Quay docks. Floor to ceiling glass panels span the height of the ...

Report to the Restaurant Manager The successful candidate * Will have previous Sommelier experience in fine dining * A high level of customer service * WSET 3 or CMS qualification required * Strong ...

We sell over 60 million trays of fresh sushi a year worldwide as well as authentic, flavourful Japanese dishes inspired by the food we've tasted on our travels across the restaurants, streets and ...

Your responsibilities include overseeing the beverage menu for the restaurant, in-room dining, minibar, and reception lobby operations, ensuring seamless day-to-day management to enhance guest ...

Responsible for assisting and ensuring that the beverage sales forecasted for the restaurant are met including ensuring all team members are aware of targets * Make orders in a timely manner and ...

Located moments away from Tower Bridge, the restaurant offers a seasonal a la carte menu, daily specials, sharing fish and meat dishes, and an award-winning Sunday sharing roast. Occupying two floors ...

You are accountable in achieving the store's sales and profit by maintaining ideal cost of all the restaurant's expenses including proper preparation of weekly roster without sacrificing the guest ...

... the restaurant's revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards