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We are currently recruiting for an experienced Catering Assistants to support our clients across South Yorkshire area \n Shifts available Monday-Sunday \n Pay rate from £12.71 per hour, depending on location \n ASAP Start available for the right applicants. \n Responsibilities (not limited to): \n • Preparation of sandwiches, wraps, lunches, etc. \n • Cleaning the kitchen such as work surfaces, floors etc. \n • Serving \n • T... \n \n ZIPC1_UKTJ

We're currently recruiting a driven Barista to help us create beautifully crafted drinks for a major High Street brand on a part time basis, contracted to 10 hours per week. As a Barista, you will use your skills to deliver first-class service and perfectly crafted coffees to our customers. You'll get given every opportunity to progress within a company that invests in its people, celebrates indiv...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKCT

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting.\n \n \nHere's an idea of what your shift p...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKCT

We’re recruiting for Catering Assistant to earn up to £13.50 per hour. You will be supporting with food preparation, meal service, cleaning duties, and customer service while maintaining high food hygiene standards. Catering Assistant benefits: Flexible shifts Opportunity to work at exciting race and event days Friendly team environment Ongoing opportunities within hospitality and events Training is included to prepare you for this role. Catering Assistant role: Assist with basic food preparation, such as washing, peeling, chopping, and assembling ingredients Help prepare and serve meals in line with menu specifications and portion guidelines Maintain cleanliness of kitchen, dining areas, and food service equipment Wash dishes, utensils, and catering equipment using commercial dishwashers or by hand Follow strict food hygiene and health & safety regulations (HACCP standards) Store food items correctly, ensuring stock rotation (FIFO method) Assist with setting up and clearing down dining areas before and after service Support chefs and kitchen staff with general duties as required Provide friendly and efficient customer service to guests, students, or staff Report any maintenance issues, hazards, or shortages to the supervisor Catering Assistant pay: £12.71 – £13.50 per hour

• Job Title: Mechanical Maintenance Engineer - Rotating shifts, • Location: Doncaster area, good A1 AND M18 access, • Do you want to come off shifts involving 12 hours? Work a Monday to Friday pattern?, • This is an 8-hour rotating pattern offering weekend overtime., • Pay Range: £49,500 plus Package Plus 5% Bonus OTE £55K+, • Contract Type: Permanent, • Industry: Consumer FMCG building materials Manufacturer, family-owned company Our client has a global presence with strong brand loyalty, a large multi-site manufacturer. This is an established site. Training, development, and support are provided on a manufacturing site. You will help the site make high-quality manufactured products. They will welcome and encourage your new ideas, and you will be rewarded with the opportunity to learn and grow, achieving your career aspirations. Site investment and expansion continue. Key Responsibilities – Mechanical Maintenance Engineer - Rotating shifts • Your new challenge will be providing effective and efficient planned, preventative and breakdown maintenance to minimise losses to production, • Ensure the continuous running of the production process by eliminating downtime through a safe approach to fault-finding and maintenance of process and packaging equipment, • Planned and reactive maintenance to keep downtime to a minimum, • You'll work with conveyor systems, hoppers, solos, conveyors and materials handling, • Leading mechanical repair and working with a CMMS, • Diagnosis, resolution, and elimination of root causes, • Implementation of minor equipment modifications in support of increased performance, • Completion of all scheduled, planned corrective, reactive and maintenance as allocated, • Contribute to the planning and implementation of allocated annual equipment overhauls Qualifications & Requirements – Mechanical Maintenance Engineer - Rotating shifts • Apprentice trained or NVQ level 3 in a mechanical engineering discipline in maintenance engineering, • Manufacturing Industry experience, heavy, medium or FMCG environments considered, • Routine Preventive Maintenance, so as to have an understanding of a PPM schedule, • Finding and fixing faults quickly and effectively, • Basic welding and fabrication skills advantageous, • A proactive approach to fault finding, a commitment to continuous improvement and personal development What we can offer – Mechanical Maintenance Engineer - Rotating shifts • Work at an award-winning product site., • Automated facility, • Opportunity for overtime, • Competitive pension, • Health cash plan, • Reward and Recognition Schemes, including up to £2k Bonus, are very achievable, • Employee Discount and retailer For more information on this role, please contact Mike Butler on 0113 2123519 or send a copy of your CV to mike.butler@omegaresource.co.uk Candidates who are currently a multiskilled engineer, mechanical engineer, engineer, mechanical technician, manufacturing engineer, maintenance engineer, Fitter, maintenance engineer, shift mechanical engineer, Technician, or maintenance engineer may be suitable for this position.

Were recruiting for Catering Assistant to earn up to £13. Wash dishes, utensils, and catering equipment using commercial dishwashers or by hand.

Food safety, hygiene and cleanliness compliance in every outlet. Level 3 Food Safety (or willingness to work towards it) desirable.

You’ll help with food preparation, serving customers at the till, and keeping the dining area clean while ensuring a welcoming experience for guests.