Whole food jobs in Burgess Hill - Page 2Create job alerts

Supervise food delivery and presentation. To be responsible for managing the food budget so that expenditure does not exceed the set monthly targets. Keep stock secure at all times, storing foodstuffs appropriately and maintain accurate records.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Big passion for food! As part of our management team, you’ll be expected to learn everything about our fresh food. Sure, our food is pretty amazing! But we’re also all about the atmosphere….

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. Yes, we're foodies - but we're actually in the business of making memor

You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You will have experience of working with fresh ingredients and be able to d

A high standard of food knowledge and skill. An up-to-date COSHH, Food Safety, H&S, legal knowledge. Assist in food preparation and collaborate with the Kitchen Manager.

Understanding food standards and having a food hygiene certificate, level 2.

Our client is a family run business with three shops in South London (Herne Hill, Earlsfield and Putney).They sell all free range and rare breed meat of the highest quality, and this is an excellent time to join their growing business.They are looking for Butchers with excellent customer service ski

You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. Preparing delicious, high-quality food that delights our clients and customers. Complying with Food Handling & Hygiene standards.

If youre passionate about food, take pride in a well-kept kitchen, and want to make a meaningful difference, wed love to hear from you. Youll plan menus, prepare food, and work closely with our care teams to make sure everyones individual dietary needs are met.

In return we offer an excellent work life balance, support and a fantastic company culture for a business committed to providing healthy food to children. Complying with Food Handling and Hygiene Standards. British produce and little or no frozen or processed foods.

Keep up to date with menus and what food is on offer. Ensure COSHH, Food Safety, and Health & Safety are followed. Ensure the food is to the highest standard.

Lead and develop an 8-strong brigade in Burgess Hill Family-run, supportive environment with long-term stability Opportunity to gain exposure to wider business operationsYour role as Head Chef Overseeing the daily running of the kitchen and full brigade Leading, motivating and inspiring the team wi

Passionate about creating delicious meals?.If so, bring your culinary skills to a vibrant team and make a real impact on our guests' experience at our sites!.In return you get to work for a great company with like-minded people with a competitive salary and benefits package including:.Free access to

This is a great opportunity for a hands-on leader who thrives in a fast-paced, fresh-food environment. Deliver consistent, high-quality food at volume. Background in high-volume, fresh-food kitchens.

Head Chef Up to £65,000 + Bonus Fantastic Gastro Operation South London.This operator of an award-winning site with a massive emphasis on locally sourced produce, are looking for their next Head Chef to join their passionate team within this amazing operation.This small yet people focused group

City & Guilds 706 (1&2) Food Preparation or equivalent and an intermediary food hygiene certificate. Prepare food for residents according to nutrition, hydration, and dietary guidelines. Maintain a high standard of food provision and service to the residents, staff and visitors.

The role includes preparing and cooking high-quality dishes, supporting menu delivery across multiple outlets, maintaining excellent standards of hygiene and food safety, and working closely with the wider kitchen and front-of-house teams to ensure a seamless guest experience.

The Chef will support the Head Chef with the day-to-day running of the kitchen, playing a key role in food preparation, cooking and presentation. Working closely with the wider culinary team, the successful candidate will help ensure consistently high standards of food quality, safety and service. E

At Outcomes First Group, we believe in better work/life balance and were putting wellbeing first.Thats why were proud to be part of a 4-Day Working Week (4DWW) trial, where you can work one day less each week (or equivalent hours), while still receiving your full-time pay.Many of our schools have al

Develop and deliver an innovative food strategy across retail, hospitality, and fine dining propositions. Ensure full implementation and compliance with the Company Food Safety Management System across all areas of responsibility.

Campus life is non-stop, and so is our food! We bring. Maintaining, ordering and controlling food stocks within budget. Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues.

At Outcomes First Group, we believe in better work/life balance — and we’re putting wellbeing first.That’s why we’re proud to be part of a 4-Day Working Week (4DWW) trial, where you can work one day less each week (or equivalent hours), while still receiving your full-time pa

We are looking for a Head Chef who is experienced enough to work and hold together the kitchen and team under pressure, hands on leader who is the example for the team and a highly organised professional who has under control Compliance, Inventory, Consistency in food quality and presentation but al

Influenced by extensive travel and a love of honest food, the menu balances refined technique with approachability — thoughtful, flavour-led dishes using the best ingredients each season has to offer.

Each client and venue has unique requirements, and you will play a vital role in ensuring high standards of food preparation, presentation, and kitchen efficiency. Strong skills in food preparation, presentation, and attention to detail. Knowledge of food safety, hygiene, and health & safety standar

As a Bank Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef.

The Hari is a stylish 5* Luxury Hotel in the heart of Belgravia.The areas of Chelsea, Kensington, and Knightsbridge.A beacon of modern luxury and impeccable service.A destination for locals to love and guests to discover.Our service culture is a link between the traditions of the past and our path t

We are looking for an experienced Sous Chef to join a prestigious fine-dining restaurant in Mayfair.In this role, you will support the Head Chef in running key kitchen sections, ensuring every dish meets the highest standards of quality, consistency, and presentation.You will play an integral part i

Fast forward to present day, and there are now over 46 Rosa's Thai Cafe's around the country; same goals, same values, same great tasting authentic Thai food. If you are a kind hearted, hard working, food lover then we've got the platform for you to show your skills! Were all connected by a commitme

Ensuring food quality and consistency.

Run kitchen sections and ensure high food/service standards.

Maintaining food quality and presentation standards.

Have a good understanding of health & safety and food safety guidelines within the kitchen. Serving food 12pm – 3pm & 6pm – 9pm Monday – Saturday.

Joining our highly accomplished team, youll work hands-on with your colleagues to deliver food to the highest standards.

The Sail Loft, serves quality food and drink with unbeatable waterside views.

Is passionate about fresh food and modern British cooking. As Sous Chef, youll play a key role in the day-to-day running of the kitchen, working closely with the Head Chef to deliver consistently outstanding food. Supporting the Head Chef in leading a busy, food-led kitchen.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.

Uphold excellent food hygiene, food safety, and due diligence (HACCP) standards. Oversee food quality control and consistency across sections.

San Carlo Knightsbridgeare hiring a Chef de Partie!.Industry pay (based on salary & Tronc).The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge

Kitchen Porter - Clean, Organise, Support!.Are you someone who finds satisfaction in a sparkling clean space and enjoys keeping things running smoothly behind the scenes? We're looking for a proactive and reliable.Tuesdays and Fridays, 1730-2030.Ad-hoc shifts (holiday, sickness, and short-notice cov

At Costa Coffee, we are what we craft.It’s about perfecting latte art, creating experiences that put a smile on people’s faces, and proudly making greatness every day.We’re growing day by day, with bold plans and some pretty brilliant perks to sweeten the deal:.Access to the Coca-Cola share sc

Colonnade Bar Supervisor - Brighton.ATG Entertainment is proud to stand at the forefront of the live entertainment industry.Our expertise and capabilities enable producers and other creatives to bring their visions to life and create unforgettable performances for audiences, presented in our landmar

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving

What you'll be doing: Support the Head Chef in the smooth, efficient running of daily kitchen operations Lead, develop and motivate a kitchen team in a structured, high-volume service environment - up to 500 covers daily Deliver consistently high standards of food quality, presentation and service a

Key Responsibilities: Prepare and cook fresh dishes for daily service and events Support menu planning and high-volume kitchen operations Maintain food safety and hygiene standardsRequirements: Catering qualification or proven chef experience Food Hygiene Certificate Minimum 2 years in a similar r

The customer experience is everything in this brand and that starts with delivering high quality food and excellent service.