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As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Junior Sous Chef package to £40,000 - restaurant. This popular, independent restaurant is currently seeking a talented Junior Sous Chef to join the team and assist with the day to day running of the kitchen. With a brigade of 8 chefs, they prepare modern British cuisine, and everything is made in

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Title: Chef Manager School Location: St Pauls Catholic College, RH15 5GA Working Days: Monday to Friday Shifts & Working hours: 6.30- 4pm (45 hours per week) Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks) Pay Details: £35,000 per year Benefits: Bonus potential of up to 10% of salary (Companies Discression), Free meals onshift & IFG uniform Company pension and other great IFG benefits Your Background… We're open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that al...

Your role will include, but will not be limited to: * Assist the brigade in service & preparation * Run kitchen sections & oversee standards of service & food * Create & develop seasonal menus & daily specials * Prepare, cook & present fresh food to Rosette standard * Manage ordering,

Head Chef Café & Events Location: Sussex Salary: £45,000 per annum Hours: 5 days over 7 ETAB Recruits are recruiting an experienced Head Chef on behalf of a food-led venue in Sussex, operating a busy café offer alongside events and weddings. This is a hands-on leadership role, managing a kitchen team of 6 and delivering fresh, high-quality food across both daytime service and private functions. Key Responsibilities * Lead, manage and develop a kitchen team of 6 * Oversee daily café food operations * Plan and deliver menus for events and weddings * Maintain food quality, consistency and presentation * Manage stock control, ordering, GP and kitchen budgets * Ensure compliance with food safety, hygiene and H&S standards * Work closely with FOH and events teams The Ideal Candidate * Proven experience as a Head Chef, or a strong Senior Sous Chef ready to step up * Background in café, casual dining or fresh food-led kitchens * Experience with events and wedding catering * Strong leadership and organisational skills * Commercially aware with good cost control * Passionate about food quali...

Caterplus - More Than a Meal, It's a Community.Ensure the food is to the highest standard.Ensure the kitchen and service area are always clean, well-presented, and well-stocked.Keep up to date with menus and what food is on offer.Offer a warm and friendly service.Ensure COSHH, Food Safety, and Healt

Finish around 9:15pm (earlier on Sundays) Supportive, close-knit team environment Ongoing development and progression opportunities What you'll be doing As Junior Sous Chef, you'll play a key role in the kitchen: Support senior chefs with day-to-day kitchen operations Run sections and ma

We are supporting out client who has a number of ad‑hoc hospitality shifts coming up — whether you’re experienced Front of House or prefer working as a Kitchen Porter, we’d love to hear from you. These shifts are ideal for anyone who enjoys fast‑paced environments, thrives in a team setting, and is looking to pick up flexible work with a supportive employer. You’ll be stepping into well‑run venues where reliability, professionalism, and a positive attitude make all the difference. Front of House Responsibilities * Warmly greet guests and assist with seating when required * Deliver plated dishes with care and attention * Clear plates, cutlery, and glassware efficiently * Keep clearing stations tidy and organised for the back‑of‑house team * Support with light drinks service Kitchen Porter Responsibilities * Maintain cleanliness across the kitchen, including washing dishes, utensils, and equipment * Keep work areas, surfaces, and floors clean and safe throughout service * Assist chefs with basic food prep when needed * Ensure bins are emptied and waste is managed correctly * Support the kitchen team to keep service running smoothly and efficiently Ideal Candidates Will Have * A positive, can‑do attitude * Strong teamwork skills and the ability to stay calm under pressure * Previous experience in hospitality Ben...

This role involves supporting the kitchen with food preparation and delivering excellent customer service. Monday to Friday, during school term time, with no late nights or weekends.

Lexington-Catering is hiring a Chef in Haywards Heath, United Kingdom.

The Lounges in Haywards Heath is seeking a motivated individual for a kitchen role.

A leading food service company in the UK is seeking an ambitious Chef for a part-time position (30 hours/week) in Burgess Hill. As a Chef, you will be responsible for preparing exceptional food while overseeing menu changes and ensuring client satisfaction.

Zizzi Restaurants is looking for an Assistant Head Chef in Haywards Heath. You will oversee the kitchen in the absence of the Head Chef, ensuring the team delivers exceptional food and customer experiences.

Gardeners Arms is searching for a General Manager to lead their dedicated team in Ardingly, England.The ideal candidate will have strong leadership skills, experience in kitchen management, and a passion for quality food and drink.You will enjoy a competitive salary of up to £46.K, benefits includi

Assistant Head Chef - UK - Haywards Heath. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 32.

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Furze Field Manor, Sayers Common! Crystal Care Collection is focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work. As a Bank Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef. We will offer FULL Induction Training Programme PAID Breaks FULLY FUNDED Uniform FULLY FUNDED Blue Light Card FULLY FUNDED Enhanced DBS Check Refer a Friend BONUS Scheme PAY Day Breakfast FREE Meal on Shift Hours of work: BANK Hourly Rate of Pay: £19.00 Are you a friendly, hard-working individual, with excellent communication skills that enjoys working in a fast-paced environment? Then we'd love to hear from you! Fill out the form below to apply. TPBN1_UKCT

Support Worker Salary: £26,744 - £29,205 FTE DOE Enhancements: Weekends up to 50% | Bank Holidays 100% + Time in Lieu | Split Shift 10% Location: North Chailey (BN8 4EF) Hours: 21–37 per week | You could be scheduled on any of these shifts as part of our 4-week rota. * Morning: 07:00–14:00 * Late: 13:45–21:00 * Split: 07:30–10:00 & 15:00–21:00 (Bank contracts currently unavailable. Sponsorships not offered.) Why Us? This is more than a support role. It’s the start of a meaningful career where your values, compassion, and commitment can shine. At Chailey Heritage Foundation, you’ll find training, progression, and the chance to grow into new opportunities — all while making a real impact every day for children and young people with complex disabilities. You’ll find: * A true sense of purpose and belonging. * A supportive team that values empathy and compassion. * Extensive training and career progression opportunities, including a Level 3 Diploma in Health and Social Care. What You'll Do: As a Support Worker, you’ll provide hands-on care and create unforgettable experiences for the children and young people. Your responsibilities include: * Safeguarding: Ensuring safety and well-being tailored to their needs. * Health and Wellbeing: Supporting eating, drinking, medication, and managing epilepsy. * Mobility: Assisting with powered mobility and equipment. * Intimate Care: Maintaining dignity while meeting hygiene needs. * Activities & Outings: Encouraging engagement in exciting activities and trips. With comprehensive training, you’ll develop the skills to excel while enriching lives every day. What We’re Looking For: You’ll thrive in this role if you bring: * A basic understanding of the care needs of individuals with physical disabilities. * Empathy, patience, and a positive outlook on diversity. * Strong communication skills and a passion for supporting young people in activities. * Willingness to work shifts, including evenings, weekends, and public holidays. Previous experience working with individuals with disabilities or a willingness to drive Foundation vehicles is a bonus! More than just your salary! We believe in nurturing potential — for children and young people, and for colleagues too. That’s why we invest in you with: * Competitive Salary * Enhanced Annual Leave – 25–30 days (plus bank holidays), increasing with length of service * Healthcare Cash Plan & Wellbeing Support with 24/7 Doctor Line * Enhanced Pension Scheme & Death In Service Benefit * Enhanced maternity, adoption, and paternity leave * Cycle to Work scheme * Retail and leisure discounts * Onsite parking * Café, and kitchen facilities Plus, we cover the cost of all DBS checks and renewals. To Apply If you feel you are a suitable candidate and would like to work for Chailey Heritage Foundation, please click apply to be redirected to our website to complete your application

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Healthcare and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1304/44095001/52783585/BU #White Oaks Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT