Kitchen jobs in Burgess HillCreate job alerts

Location: Burgess Hill \n Salary: Competitive, depending on experience \n Hours: Full-time \n Contract: Permanent \n Salary: £17.50 per hour \n 37.5 hours per week \n \n We are looking for a passionate and reliable Chef de Partie to join our friendly kitchen team at a care home in Burgess Hill. \n This is a fantastic opportunity for a chef who takes pride in preparing fresh, nutritious and appetising meals and enjoys making a real difference to residents' daily lives. \n The Role \n As Chef de Partie, you will work alongside the Head Chef and wider kitchen team to deliver high-quality meals for our residents, ensuring that food is prepared, cooked and presented to a consistently high standard. \n Your responsibilities will include: \n\n • Preparing and cooking fresh, nutritious meals to a high standard.\n, • Following menus and recipes while catering for individual dietary requirements.\n, • Supporting the Head Chef with the smooth running of the kitchen.\n, • Maintaining excellent food hygiene, cleanliness and health & safety standards.\n, • Ensuring food is stored and prepared safely in line with current regulations.\n, • Supporting with stock control and minimising food waste.\n, • Working as part of a friendly and supportive team.\n, • Helping to create a warm and enjoyable mealtime experience for residents.\n\n About You \n We are looking for someone who: \n\n • Has previous experience as a Chef de Partie or in a similar kitchen role.\n, • Has a genuine passion for cooking and quality food.\n, • Understands the importance of dietary requirements and allergen awareness.\n, • Has excellent food hygiene standards.\n, • Is organised, reliable and able to work well under pressure.\n, • Is caring, patient and respectful towards residents.\n, • Works well as part of a team and has a positive attitude.\n\n Care home experience is desirable but not essential, as full support will be provided to the right candidate. \n Why Join Us? \n\n • Competitive salary\n, • Stable, permanent employment\n, • Friendly and supportive kitchen team\n, • Opportunity to make a genuine difference to residents' lives\n, • Training and development opportunities\n, • A rewarding role where your cooking is truly appreciated\n\n If you are an enthusiastic Chef de Partie looking for a rewarding role in Burgess Hill, we would love to hear from you.

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Restaurant Associates on a full time basis, contracted to 40 hours per week. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. You'll get given every opportunity to progress within a company that invests in its peop...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKCT

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 12.5 hours per week. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. You'll get given every opportunity to progress within a company that invests in its people, celeb...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKCT

Sous Chef \n\n • Up to £45K package on target earnings\n, • Tips paid weekly and bonus paid annually\n, • Location: Burgess Hill - must have own transport\n, • Cannot accept any Visa Sponsorship or Visa Transfers\n, • All fresh food cooked from scratch\n, • 45 - 50 hour week\n, • 2.5 days off per week, 3 evenings off per week\n, • 4.5 days over 7 days (mix of splits and straights)\n, • Working hours: 9.15am to 3.30pm, Break, 5.30pm to 9.15pm\n, • Kitchen closes at 7pm on a Sunday evening\n, • Performance bonus/Xmas bonus\n, • Free parking\n, • Free meals on duty\n\n Privately owned family run restaurant and bar with 150 covers is looking for a Sous Chef to join their brigade of 9. We are looking for a Sous Chef who can cook to a high level using all fresh ingredients, has innovation, creativity and great attention to detail. A Chef who can encourage, teach and train others. Who can step up when the Head Chef is off and run the kitchen in his absence. Ideally a background in gastro pubs or restaurant and who enjoys working in a fast paced kitchen. \n Please apply with an up-to-date CV. \n #seniorsouschef #souschef #headchef #allfreshfood #gastropubsouschef

Senior Sous Chef \n\n • Up to £50K package on target earnings\n, • Tips paid weekly and bonus paid annually\n, • Location: Burgess Hill - must have own transport\n, • All fresh food cooked from scratch\n, • 45 - 50 hour week\n, • 2.5 days off per week, 3 evenings off per week\n, • 4.5 days over 7 days (mix of splits and straights)\n, • Working hours: 9.15am to 3.30pm, Break, 5.30pm to 9.15pm\n, • Kitchen closes at 7pm on a Sunday evening\n, • Performance bonus/Xmas bonus\n, • Free parking\n, • Free meals on duty\n, • Cannot accept any Visa Sponsorship\n\n Privately owned family run restaurant and bar with 150 covers is looking for a Senior Sous Chef to join their brigade of 9. We are looking for a Senior Sous Chef who can cook to a high level using all fresh ingredients, has innovation, creativity and great attention to detail. A Chef who can encourage, teach and train others. Who can step up when the Head Chef is off and run the kitchen in his absence. Ideally a background in gastro pubs or restaurant and who enjoys working in a fast paced kitchen. \n Please apply with an up-to-date CV. \n #seniorsouschef #souschef #headchef #allfreshfood #gastropubsouschef \n

Junior Sous Chef \n\n • We cannot accept any form of Visa Sponsorship.\n, • Up to £40k package\n, • Tips paid weekly and bonus paid annually - £6,000k\n, • Location: Burgess Hill area - own transport required\n, • 45 - 50 hour week\n, • 4.5 days over 7 days (mix of splits and straights)\n, • 2.5 days off per week, so 3 evenings off per week, and you will be out of the kitchen between 9.15pm and 9.30pm Monday to Saturday and by 7.30pm on a Sunday evening.\n, • Cooking all fresh food scratch including all stocks and sauces\n, • Performance bonus/Xmas bonus\n, • Free parking\n, • Free meals on duty\n\n Privately owned family run restaurant and bar with 150 covers is looking for a Junior Sous Chef to join their brigade of 9. Here we cook fresh seasonal dishes everyday with specials. Our cuisine is modern British with some classics and some contemporary dishes. We are a 'work hard'....'play hard' culture in a supportive friendly atmosphere. We are looking for a Junior Sous Chef who can cook to a high level using all fresh ingredients, has innovation, creativity and great attention to detail. A Chef who can work along side other chefs and can prepare, cook, present fresh food to Rosette standard. Ideally a background in gastro pubs or restaurant and who enjoys working in a fast paced kitchen. \n Must be living and working in the UK or have Right to Work/Settlement Status. \n Please apply with an up-to-date CV. \n #souschef #juniorsouschef #allfreshfood #gastropubsouschef

Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity. Assist with prep, stock rotation, labelling, and kitchen organisation. Contribute to a positive, respectful, and team-oriented kitchen culture.

Head Chef - Haywards Heath. We are seeking a passionate and experienced Head Chef to lead the kitchen of our vibrant French Brasserie. This is an exciting opportunity for a talented chef to take ownership of the kitchen, inspire a dedicated team, and deliver exceptional food tha

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. Support the Head Chef with prep, service, and standards.

Côte Brasserie Haywards Heath is seeking an Assistant General Manager to work closely with the General Manager, overseeing daily restaurant operations, and ensuring exceptional guest experiences in a fast-paced brasserie environment. You will lead front-of-house teams, support training and performance, manage rotas and costs, and collaborate with kitchen and bar teams to maintain service standards, cleanliness, and guest satisfaction. #J-18808-Ljbffr

Job Description Head Chef package to £57,000 - restaurant /n This popular, independent restaurant is currently seeking a talented Head Chef to join the team and take over the day to day running of the kitchen. With a brigade of 9 chefs, they prepare modern British cuisine, and everything is made in house using fresh, seasonal produce. /n Benefits: /n Competitive salary & tips /n Flexible schedule, /n Great work life balance / 2.5... /n /n ZIPC1_UKCT

Job Description Chef Manager - Marten House, West Sussex/n /n Salary: £31,900 per annum/n /n Hours: 35 Hours per week /n /n /nAs a Chef Manager with Compass Group, you'll lead a talented kitchen team delivering fresh, high-quality meals to military personnel and staff.

Job Description Sous Chef - secure a package worth £40,000-£45,000, enjoy 2. Are you looking for strong earning potential, a healthier kitchen rota and genuine progression? This Sous Chef opportunity in Burgess Hill offers all three, along with the chance to work with fresh, seasonal ingredients

Job Description Junior Sous Chef - earn a package of up to £40,000 with 2. Are you ready to take the next step in your kitchen career? This Junior Sous Chef opportunity in Burgess Hill offers structured mentoring, genuine management development and the chance to work with fresh, seasonal ingredien

Job Description We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Restaurant Associates on a full time basis, contracted to 40 hours per week.

This isn't a traditional restaurant chef role. MINCKA Coffee is looking for an experienced and highly organised Chef / Kitchen Lead to take ownership of our kitchen and food preparation in Haywards Heath.

The Role As Chef de Partie, you will work alongside the Head Chef and wider kitchen team to deliver high-quality meals for our residents, ensuring that food is prepared, cooked and presented to a consistently high standard. Why Join Us? Competitive salary Stable, permanent employment Friendly and su

Sous Chef - Package of up to £45k Privately owned, family run, 150 cover bar & restaurant situated in Mid-Sussex, close to Haywards Heath & Burgess Hill. We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes. Our freshly made Rosette standard seasonal menu is key to our business. It features modern British cuisine that combine the classics alongside more contemporary dishes. We also run specials which change daily. In addition to this we also cater for large group bookings, weddings, and buffets so there is always plenty of variety. Why work here: • Family run business, • No two days are the same, • Flexible shifts with excellent pay, tips & bonuses, • Great training & progression prospects We are looking for someone who: • Has innovation, creativity and attention to detail, • Relishes in the pressure of a kitchen environment, • Has a background in Gastro pubs or hotels, • Ideally has their own transport, • Is used to working with fresh ingredients and places heavy emphasis on quality and consistency, • Has a good understanding of health & safety and food safety guidelines within the kitchen Progression Prospects: • Very experienced Chef Team who are willing to encourage, teach and train, • Opportunities for development and promotion, • NVQ training courses are available for those wishing to further develop their career Responsibilities: • Checking the cleanliness, organisation and standards within the kitchen, • Assisting the brigade in the smooth, safe and efficient running of the kitchen operation, • Responsible for the day to day running of any given section, • Demonstrating a committed approach to the development of creative menus and service in the kitchen, • Ensuring the quality of food is of the exceptional standard expected, • Be aware of health and safety and hygiene regulations, • Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels Act Now: Press the Apply Button! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

Ceredigion County Council Direct Payment Support Service is seeking a School Catering Assistant to support a busy school meals service. Duties include assisting with basic food preparation and the service of school meals, setting up and clearing counters and dining areas, keeping kitchens and dining

West Sussex County Council is seeking a Catering Assistant at Woodlands Meed School to prepare healthy meals and support pupils with life skills at mealtimes.

Concept Resources is recruiting a reliable School Catering Assistant to work in a primary school in Burgess Hill.

As Chef de Partie, you will work alongside the Head Chef and wider kitchen team to deliver high-quality meals for our residents, ensuring that food is prepared, cooked and presented to a consistently high standard. This is a fantastic opportunity for a chef who takes pride in preparing fresh, nutrit

A passionate and reliable Chef de Partie is sought for a care home kitchen team. Responsibilities include preparing high-quality meals, adhering to dietary needs, maintaining hygiene standards, and supporting the Head Chef.

A passionate and reliable Chef de Partie is sought for a care home kitchen team. Responsibilities include preparing high-quality meals, adhering to dietary needs, maintaining hygiene standards, and supporting the Head Chef.

As Chef de Partie, you will work alongside the Head Chef and wider kitchen team to deliver high-quality meals for our residents, ensuring that food is prepared, cooked and presented to a consistently high standard. This is a fantastic opportunity for a chef who takes pride in preparing fresh, nutrit

Senior Sous Chef - secure a package worth up to £50,000 and enjoy 2.5 days off each week in Burgess Hill. Are you an experienced Sous Chef ready to take on more responsibility without sacrificing your work-life balance? This Senior Sous Chef opportunity in Burgess Hill offers up to £45,000 basic plus £5,000 tronc, sensible finishing times and the chance to develop your commercial management skills within a well-regarded independent restaurant. What's in it for you? A total package worth up to £50,000 Basic salary of up to £45,000 Approximately £5,000 per year in tronc 2.5 days off each week Sensible finishing times A supportive, established kitchen brigade in Burgess Hill Development in gross profit, budgeting and kitchen management The opportunity to work with quality, fresh and seasonal ingredientsYour new role As Senior Sous Chef, you'll work closely with the Head Chef to lead the kitchen operation in Burgess Hill. You'll play an important part in developing the team, maintaining standards and helping the restaurant deliver consistently excellent food and service. You will: Lead and motivate the kitchen team during busy services Take responsibility for individual sections and overall food quality Mentor and train junior members of the brigade Support ordering, stock control and gross profit management Maintain excellent health, safety and food hygiene standards Step up to lead the kitchen in the Head Chef's absence Contribute ideas to seasonal menus and daily specialsWhat we're looking for The successful Senior Sous Chef will be a confident kitchen leader with the drive to progress and make a positive impact. You'll need: Strong experience within a quality restaurant or gastropub environment Confidence working in a busy, fresh-food kitchen A creative approach to seasonal ingredients The ability to inspire, develop and organise a team Excellent attention to detail and consistently high standards A reliable and committed approachIf this Senior Sous Chef role in Burgess Hill sounds like the right next step for you, apply now. Please contact Bradley Baxendale at Platinum Recruitment for more information. Job Number: (phone number removed) / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Sous Chef - secure a package worth £40,000-£45,000, enjoy 2.5 days off each week and build your career in Burgess Hill. Are you looking for strong earning potential, a healthier kitchen rota and genuine progression? This Sous Chef opportunity in Burgess Hill offers all three, along with the chance to work with fresh, seasonal ingredients in a busy independent restaurant. What's in it for you? Package worth £40,000-£45,000, depending on experience Tips and performance-related bonuses 2.5 days off each week Flexible shifts with a mixture of straight and split working Weekday finishes normally shortly after 9pm, with earlier Sunday finishes A supportive and experienced kitchen brigade in Burgess Hill Training and opportunities to gain further qualifications Clear development and promotion prospects Hands-on experience with menu development, gross profit and cost controlYour new role As Sous Chef, you'll take responsibility for sections, support the senior kitchen team and help maintain excellent standards throughout service. Working in Burgess Hill, you'll have the opportunity to contribute ideas, develop seasonal dishes and help the restaurant deliver consistently high-quality food across regular service, private functions and events. You will: Prepare, cook and present fresh food to a consistently high standard Take responsibility for the daily running of your section Support the safe, organised and efficient running of the kitchen Help train and develop junior members of the brigade Contribute to seasonal menus and daily specials Assist with ordering, stock usage and menu planning Maintain excellent food hygiene and health and safety standards Work closely with the wider team during busy services and eventsWhat we're looking for The successful Sous Chef will have solid experience within a quality restaurant, gastropub or similar fresh-food environment. You'll also need: Confidence running a section during a busy service Experience working with fresh, seasonal ingredients Creativity and an interest in menu development A good understanding of food safety and kitchen hygiene Strong organisation and attention to detail A reliable, consistent and team-focused approach Your own transport, ideally, due to the locationIf this Sous Chef role in Burgess Hill sounds like the right move for you, apply now. Please contact Bradley Baxendale at Platinum Recruitment for more information. Job Number: 48983 / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Junior Sous Chef - earn a package of up to £40,000 with 2.5 days off and three evenings off each week in Burgess Hill. Are you ready to take the next step in your kitchen career? This Junior Sous Chef opportunity in Burgess Hill offers structured mentoring, genuine management development and the chance to work with fresh, seasonal ingredients in a busy independent restaurant. What's in it for you? Total package of up to £40,000 Weekly tips and bonuses, averaging approximately £6,000 per year 2.5 days off and three evenings off each week A 4.5-day working week across seven days Approximately 45-50 hours per week, mixing straight and split shifts Sensible finishing times, normally around 9.15pm on weekdays An experienced and supportive kitchen brigade in Burgess Hill Hands-on development in menus, stock control, gross profit and kitchen managementYour new role As Junior Sous Chef, you'll work closely with the senior kitchen team to deliver consistently high standards in Burgess Hill. You'll run sections, support service and help the restaurant produce quality modern British dishes, seasonal specials and food for private events. You will: Prepare, cook and present high-quality fresh food Run kitchen sections and maintain standards during service Help create seasonal menus and daily specials Support the planning and delivery of functions and events Assist with ordering, stock control, cost control and gross profit Maintain excellent food safety, hygiene and kitchen organisation Work closely with the front-of-house team Mentor junior team members as your responsibilities developWhat we're looking for The successful Junior Sous Chef will have solid experience within a quality restaurant or gastropub and be ready to develop their leadership and commercial skills. You'll also need: Experience working with fresh, seasonal produce Confidence running a section during busy services Creativity and an interest in menu development Strong organisation and attention to detail A reliable, flexible and team-focused approach Your own transport To be UK-based with the existing right to work in the UKIf this Junior Sous Chef position in Burgess Hill sounds like the right move for you, apply now. Please contact Bradley Baxendale at Platinum Recruitment for more information. Job Number: (phone number removed) / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Key Recruitment have new opportunities for chefs of different levels to join an independent top rated, 150 cover restaurant in West Sussex. • Junior Sous Chef - £40,000, • Sous Chef - £45,000, • Senior Sous Chef - £50,000 Serving food 12pm – 3pm & 6pm – 9pm Monday – Saturday 12pm – 7pm Sunday (Out of the kitchen by approx. 9.15pm Weekdays, 7.30pm Sundays) Our client is passionate about creating and preparing dishes from locally sourced, fresh ingredients. Their Rosette standard seasonal menus are key to their business and what sets them apart from other restaurants. Within the team, you will be; • Working with the team in the development of both the menus & daily specials, • Assisting the brigade in the smooth, safe and efficient running of the kitchen operation, • Responsible for the day to day running of any given section Our client also cater for large groups, buffets and events – always plenty of variety! What you'll need: • Proven or similar experience from a Rosette standard restaurant, • Be used to working with fresh ingredients and places heavy emphasis on quality and consistency, • Have a good understanding of health & safety and food safety guidelines within the kitchen, • A Professional Cookery qualification would be beneficial, but not essential as NVQ training courses are available for those looking to progress Full induction to the company is available to ensure you're knowledgeable in your new role. Interested? Apply now

Sous Chef - Package of up to £45k Privately owned, family run, 150 cover bar & restaurant situated in Mid-Sussex, close to Haywards Heath & Burgess Hill. We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes. Our freshly made Rosette standard seasonal menu is key to our business. It features modern British cuisine that combine the classics alongside more contemporary dishes. We also run specials which change daily. In addition to this we also cater for large group bookings, weddings, and buffets so there is always plenty of variety. Why work here: • Family run business, • No two days are the same, • Flexible shifts with excellent pay, tips & bonuses, • Great training & progression prospects We are looking for someone who: • Has innovation, creativity and attention to detail, • Relishes in the pressure of a kitchen environment, • Has a background in Gastro pubs or hotels, • Ideally has their own transport, • Is used to working with fresh ingredients and places heavy emphasis on quality and consistency, • Has a good understanding of health & safety and food safety guidelines within the kitchen Progression Prospects: • Very experienced Chef Team who are willing to encourage, teach and train, • Opportunities for development and promotion, • NVQ training courses are available for those wishing to further develop their career Responsibilities: • Checking the cleanliness, organisation and standards within the kitchen, • Assisting the brigade in the smooth, safe and efficient running of the kitchen operation, • Responsible for the day to day running of any given section, • Demonstrating a committed approach to the development of creative menus and service in the kitchen, • Ensuring the quality of food is of the exceptional standard expected, • Be aware of health and safety and hygiene regulations, • Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels Act Now: Press the Apply Button! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Pizzaiolo, Pizza Chef, Kitchen Team. You will be creating the star of the show, our pizza but your role will go beyond the kitchen – it’s all about enlivening the experience for our customers and making every bite memorable.

Want to be the heartbeat of a busy kitchen? At Prezzo, we're looking for high-energy Kitchen Assistants to join our incredible, like-minded team. High Energy: You stay calm, focused, and positive when the kitchen is buzzing. Kitchen Assistant - Part Time - King's Lynn.

Job Title: Kitchen Porter. Supporting the kitchen team with food prep. Maintaining a clean, organised, and hygienic kitchen and dining area.

Pizzaiolo, Pizza Chef, Kitchen Team. You will be creating the star of the show, our pizza but your role will go beyond the kitchen – it’s all about enlivening the experience for our customers and making every bite memorable.

That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. As a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents ex

Pizzaiolo, Pizza Chef, Kitchen Team. You will be creating the star of the show, our pizza but your role will go beyond the kitchen – it’s all about enlivening the experience for our customers and making every bite memorable.

Pizzaiolo, Pizza Chef, Kitchen Team. You will be creating the star of the show, our pizza but your role will go beyond the kitchen – it’s all about enlivening the experience for our customers and making every bite memorable.

You’ll be supporting both the kitchen and front of house, organisation and ensuring the cleanliness and hygiene of the kitchen and front of house n is always to the highest of standards. This role is an excellent opportunity to learn about working in every area of the kitchen. You must be a fast l

Kitchen Crew MVP (Teamwork Makes the Dream Work):. You keep the kitchen sparkling and the hygiene gods smiling. You might not be front and centre, but the kitchen doesn’t run without you—and everyone knows it.

This is your chance to bring your personality to the prep bench, work with passionate hospitality people, and have fun while learning the ropes of a professional kitchen. You keep the magic moving! Whether you're prepping fresh ingredients, plating up perfection, or keeping the kitchen sparkling, yo

Join the Agincare family as a Bank Kitchen Assistant at our Gorseway care home.

Want to be the heartbeat of a busy kitchen? At Prezzo, we're looking for high-energy Kitchen Assistants to join our incredible, like-minded team. This is your chance to bring your personality to the prep bench, work with passionate hospitality people, and have fun while learning the ropes of a profe

Role | Kitchen Manager45 hours per week We’re looking for someone passionate, energetic & extremely organised to manage our kitchenTo manage our t