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JOIN THE CHOPSTIX REVOLUTION as Chef!. We are looking for team players who would like to train to become experienced Wok Star Chefs. Do you have noodles of enthusiasm, and are you passionate about cooking and food and would like to train as a wok chef? Are you willing to learn new skills and deve...

We are looking for Wok Chefs to join our NEW PHO RESTAURANT restaurant opening Tunbridge Wells. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu… Here are some examples of some of the many fresh dishes we cook and se

A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu… Here are some examples of some of the many fresh dishes we cook and serve everyday: Freshly handmade Spring & Summer rolls Homemade pork & lemongrass meatballs Lotus stems...

You’ll need to be a highly skilled Chef with a broad repertoire to succeed here. Your experience as a Development Chef could be in food manufacturing, food service or retail. There are very few Development Chef positions that offer the variety you’ll get here.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Are you a passionate and qualified Chef looking for a bett...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. H...

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. H...

As the Head Chef, you’ll play a pivotal role in shaping the future of one of the nation’s most treasured clubs—where your name will stand alongside a lineage of excellence. Head Chef – Iconic Private Members Sporting Club | London | Exceptional Opportunity 🏆. As Head Chef, you will take t

Commis Chef, Chef de Partie, or Sous Chef). Previous experience in a Chef role (e. Chef Type: Full-Time / Permanent.

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to prepare dishes for one of our themed nights, as our Commis Chef you’ll deliver food that keeps our customers coming back for more.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Commis Chef, progressing to a role as a Chef de Partie, Sous Chef or Head Chef if desired. Development program with a c...

Previous experience as a Development Chef focusing on dessert products. Interim Development Chef – Part-time. Interim Development Chef required 3 days a month, outside IR35 to start ASAP.

We are currently recruiting for a Head Chef. Our amazing food offer will also consist of weekly hot counter “Pop Ups” including dishes from our Pizza station & Rotisserie station, along a Fresh Baked Goods Chef’s table and daily office hospitality menus.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Rob, Sous Chef, The White Horse.

An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experiences. Support the Senior Chef team in delivering exceptional standards...

To be our Breakfast Chef you will need to be committed to the role and highly organised. As our Breakfast Chef you will be running the breakfast service, ensuring all standards are maintained for both the made to order menu and breakfast buffet. Do you like mornings? Can you cook a seriously good...

You are the go to person in the kitchen, supporting your Head Chef to run the team and look towards running your own kitchen. Communicate regularly and appropriately with your Head Chef.

As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key.

Development program with a clear pathway to Head Chef. Refer a friend and Chef recruitment incentives of up to £1000. Be a strong Leader, with the ability to train, Coach and develop junior chefs.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create...

You are driving the standards for all our ingredients, ensuring everything is in it's right place and asking questions about everything in the kitchen, the knowledge and engine in our kitchen team.Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile...

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef’s absence.

Commis Chef – The George Inn, Longbridge Deverill.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef’s absence.

We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site. Looking after a team of 10 with two Sous Chef as support.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.

As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards.

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.

Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents’ days by ordering, preparing and serving appetizing f...

We are looking for Apprentices to join our award-winning Chef Academy. Our Apprentice Chefs come up with new ideas all the time!.

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintain...

Our Senior Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Junior Sous or Sous Chef roles. Our Senior Chefs are passionate and above all, driven to provide our guests with an unforgettable dining experience, creativity is what we do b...

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Minimum 1 years experience as a Head Chef. We are looking to recruit a passionate and dedicated Head Chef who is a natural born leader to join us on our very exciting Journey. This is an exciting opportunity for a skilled chef who takes pride in delivering well-executed, high-quality dishes and e...

Bring your experience as a Chef and we'll provide the camaraderie, a thrilling environment and the quality ingredients needed to ensure there's never a dull day on the line. We're firm believers that you should feel proud of the produce you're using, the dishes you're plating, and the kitchen tea...

ICG supported Tristan's development, enabling him to grow from Chef de Partie into the role of Head Chef. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team’s hands. Being a Head Chef is challenging and requires hard work, but y...

This is an exciting opportunity for a skilled chef who takes pride in delivering well-executed, high-quality dishes and enjoys working as part of a close-knit, professional team. We are very passionate about what we do and the quality of the ingredients we cook with, so we need a Head Chef who lo...

Do you like mornings? Can you cook a seriously good egg? Then you may be our next Breakfast Chef!. To be our Breakfast Chef you will need to be committed to the role and highly organised. As our Breakfast Chef you will be running the breakfast service, ensuring all standards are maintained for bo...

To participate in the recruitment process as required with interviews and trials for potential Second Chef’s, Trainee Chef’s, and Kitchen Porter’s. To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef. To communicate with the Head Ch

Be a strong Chef, with the ability to train, Coach and develop junior chefs. Coaches other chef's and other members of the kitchen staff, so they perform at their best. We are looking for an experienced and talented Breakfast Chef to join our fantastic business.

To work well in a team of chefs providing catering services to pupils and teachers. An organised Chef with attention to detail. Chef Somerset Contract: Part Time, Permanent.