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Job title:** Hospitality ManagerLocation: Near Portsmouth, HampshireSalary: £43,151 basic with the possibility of an increase up to £46,383depending on experience.Hours:** 42 hours per week Monday to Friday, with occasional evening andweekends.Great flexibility and work-life balance; even...

Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.Monday to Friday, with occasional evening and weekends.Great flexibility and work-life balance; evening/weekend work will be discussed well in advance and agreed with you befo...

Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!● A discretionary bonus of up to £2,000 per quarter● Permanent contract, working 48 hours per week – work life balance is top of our agenda● Treat yourself, family and friends to 100% on food and d

All applicants must already hold the legal right to work in the UK to apply for this role (Please NOTE we do not provide sponsorship).

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and...

Work collaboratively with colleagues, external agencies, and healthcare professionals. Recognised for our 'Outstanding Approach to Equality & Diversity', we are proud to be a 'Great Place To Work' and have been shortlisted in the ‘Housing with Care Awards’. Can work flexibly, including occasiona

One allocated paid day per year for volunteering work. This is not just a job; it's a chance to be part of a family that values creativity, excellence, and teamwork. You will work closely with our Head Chef to deliver outstanding culinary experiences across breakfast, lunch, and dinner servi...

Work closely with leadership and management teams to ensure the overall success of the hotel and the satisfaction of every guest. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!.

Experienced in working with in a fresh food restaurants or gastro pubs.

A chance to work within different kitchens and cuisines – all under one roof!. They are looking for a Head Pastry Chef with a wealth of experience working in five-star luxury hotels or multi outlet operations.

Ability to work under pressure. Colleague restaurant with healthy and balanced 24/7 food offerings. Dry cleaning for uniforms and work attire.

Sous Chef required for a renowned One Michelin-Starred Italian Restaurant in central London.One Michelin-Starred Italian Restaurant.Are you a talented chef with a passion for Italian cuisine and an eye for excellence? Step into the spotlight as a Sous Chef at this prestigious Michelin-starred Ita...

This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to su...

Inclusive work environment and support groups. Have or be getting a NI number and proof of their eligibility to work within the UK. We are looking for a Senior Sous Chef who will not only share our passion for the products but be enthusiastic, work in a team and above all, have fun while doing it...

Our chefs love building rapport with the students and helping them explore different cuisines, with us, you’ll be building the foundations of a positive attitude to food for life. Working Days:                               Monday to Friday. Shifts & Working hours:

Menu Creation: Develop innovative, seasonal menus that balance pub classics with modern twists. Collaboration: Work closely with front-of-house to provide a seamless dining experience. A supportive and inclusive work environment.

This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to su...

Most importantly, we are looking for kind hearted, hard working, food lovers!. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained the name over the door. If you are a kind hearted, hard working, food lover then we've got the platform...

A vibrant, foodie-focused work environment in the heart of North London. Work closely with front-of-house to deliver an exceptional guest experience. If you’re ready to take the lead and bring your culinary vision to life in one of North London’s most exciting kitchens, we’d love to hear from

Supervise kitchen staff, delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards. Flexibility to work various shifts, including weekends and holidays Excellent communication and interpersonal skills. Ability to work in a fast-paced environment a...

We are recruiting for a talented Executive / Head Pastry Chef to oversee all pastry operations across multiple outlets within the operation.Creating desserts for fine dining, casual dining and events.You will have proven experience as an Executive or Head Pastry Chef in a 5-star hotel.You should ...

Genuine work/life balance - no late nights (kitchen closes at 9. We're looking for an experienced and ambitious Senior Sous Chef - you'll need to have worked with fresh ingredients and enjoy training, inspiring & developing a happy team. We want to train you up to be our next Head Chef so ideally...

Head Chef for beautiful new French opening in Marylebone - London £60,000 - £65,000 per annum.An exciting opportunity has arisen for a talented and experienced Head Chef to lead the kitchen of an intimate new opening French restaurant in the heart of Marylebone.Oversee all kitchen operations, ens...

This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to su...