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🍕 Job Opening: Experienced Pizza Chef Location: Connie's Pizza, Peckham Job Type: Full-time Experience Required: Minimum 3 years of experience as a pizza chef About Us We take pride in serving authentic, high-quality pizzas made with passion and fresh ingredients. We're looking for an experienced pizza chef to join our friendly and energetic kitchen team. Responsibilities • Prepare and cook pizzas using traditional and modern techniques, • Maintain consistency in quality, taste, and presentation, • Assist in menu development and new pizza creations, • Ensure kitchen cleanliness and compliance with food safety standards, • Manage dough preparation, toppings, and ovens efficiently Requirements • Knowledge of various dough types, sauces, and baking methods, • Ability to work in a fast-paced environment, • Strong attention to detail and passion for food, • Competitive salary based on experience, • Staff meals and discounts, • Opportunities for career growth, • Supportive and fun work environment 👉 How to Apply: Send your resume on job today chat !

We are seeking a skilled Sushi Chef to join our dynamic team at Freak Scene Group . We have 3 locations Freak Scene in Balham , Kuroyoko in Balham and Freak Momma in Parsons Green. As a Sushi Chef, you will craft exquisite sushi dishes that reflect the bold, punk-spirited flavours we are known for. Your creativity and attention to detail will be integral in delivering memorable dining experiences. Responsibilities: • Prepare and present sushi dishes with precision and creativity, • Ensure high standards of food safety and hygiene, • Collaborate with kitchen staff to maintain seamless service, • Contribute to menu development and innovation Requirements: • Proven experience as a Sushi Chef or similar role, • Strong understanding of sushi preparation and presentation, • Passion for innovative flavors and techniques, • Ability to work in a fast-paced environment and maintain composure Join us to be part of a vibrant team dedicated to redefining Pan-Asian cuisine.

We are currently recruiting for an experienced full-time Dental Clinic Receptionist to join our experienced team, helping support our patients regain their smiles and confidence through dental implant and aligners treatment. The position is for work in our established dental implant clinic in Balham, London. What's Required? Dental Reception or similar experience with the necessary IT skills Be well presented and able to communicate clearly with patients and other staff members Have a friendly and professional manner A good general knowledge of CQC compliance would be considered an advantage An excellent command of English is absolutely essential Flexibility to work between our clinics at East Finchley and Balham in London would also be an advantage Job Responsibilities: Acting as the first point of contact for visitors to the clinic, meeting and greeting people and giving a positive first impression Booking appointments and answering patient queries Liaising with staff, suppliers and clients Dealing with correspondence and phone calls related to patients and for the clinic manager Managing and preparing the daily dentist’s schedule, communicating with the staff, medical and non-medical Managing diaries and organising meetings and appointments Reminding the manager of important tasks and deadlines Preparing reports, managing databases and filing systems Implementing and maintaining procedures/administrative systems Helping with stock control The salary offered depends on experience. (Starting from £13 per hour ) Working hours are 9am until 6pm. Please send a CV and Cover Letter with your application. Expected start date: April 2026

Job Title: Production Sous Chef – Central Production Kitchen Location: Battersea, London Hours: 40 hours, working 5 days out of 6 (closed on Saturdays) Who we are: The Salad Kitchen is a London-born, founder-led collection of boutique salad bars and a long-standing fixture of the city’s food scene. We’ve spent over a decade proving that lunch should be the highlight of the workday, ensuring Londoners never have to choose between a healthy meal and a tasty one. Born from the energy of the street food scene and inspired by our roots on Whitecross Street Market, we’ve traded the 'raw veg in a bowl' cliché for a chef-led approach. We roast, pickle, and ferment everything in-house to create salads that feel like an indulgent treat. About the Role We’re looking for a skilled and motivated Sous Chef to take a leading role in our Battersea production kitchen. Our focus is simple: bold flavour, consistent quality and well-run systems. We specialise in roasting, fermentation, pickling and marinades, producing at scale without compromising on flavour. This role is ideal for someone who enjoys structure as much as creativity. Someone who also understands that great food at volume relies on strong processes, attention to detail and clear leadership. Key Responsibilities • Support the Head Chef in leading daily production operations, • Oversee high-volume batch cooking across our weekly menus., • Maintain consistency, quality control and efficiency across all outputs, • Ensure full compliance with food safety, hygiene and HACCP standards, • Assist with production planning, stock control and yield management, • Help refine and improve kitchen systems as we continue to grow, • Supervise, guide and motivate the production team Learning & Development Development matters here. There is significant opportunity for internal progression, and this role plays an important part in building capability within the kitchen. We also host regular youth programme workshops within our Central Production Unit (CPU). The Sous Chef will help create a professional, welcoming and well-organised environment when these sessions take place. This means: • Leading by example in standards and conduct, • Supporting structured training and mentoring, • Understanding the wider impact of providing positive industry exposure What We’re Looking For • Proven experience as a Sous Chef within a production or central kitchen., • Strong process-driven mindset with experience in batch production, • Confidence managing roasting operations at scale, • Knowledge of fermentation and marinades advantageous, • Excellent organisational skills and attention to detail* Solid understanding of food safety compliance, • A natural leader who enjoys developing others What We Offer • Competitive salary dependent on experience, • Genuine opportunity for growth within a small business that’s growing organically, • A professional, structured production environment, • A supportive team culture, • Battersea location If you’re a process led Sous Chef who combines operational discipline with a passion for flavour then we want to hear from you!

• Must have experience in car washing and detailing vehicles. (Minimum 1 year), • Must have a drivers license / own a van or vehicle, • Mobile work based in South East London, • Weekly pay

Location: Battersea SW11 5DZ Pay: £13.15 per hour Job type: Part time We are looking for a reliable fruit packer to join our team in Battersea. This is a part time role in a clean and friendly working environment. Duties include preparing and packing fresh fruit, checking quality, and keeping the packing area clean and organised. You will work as part of a small team to prepare daily orders for delivery. No experience required. Full training provided. Clean environment and simple work. Early morning shifts available. Opportunity for more hours in the future. Must be punctual, reliable and able to work on your feet. To apply, send a message with your name and availability.

Looking for experienced care manager to start job now, salary negotiable.

Full time

Breakfast Chef – Creative & Experienced 📍 Break the Fast London Brockley, SE4 🕘 Open 7 Days a Week 💷 £14–£18 per hour (Weekly Pay) Full-Time & Part-Time Available Immediate Start Break the Fast London is a vibrant, fast-growing brunch concept inspired by global breakfast flavours. We are looking for an experienced and creative Breakfast Chef to join our kitchen team and help elevate our offering as we continue to grow. This is not an entry-level role. We’re looking for someone confident, organised and capable of running a busy brunch service. The Role You will be responsible for: • Preparing and delivering high-quality breakfast and brunch dishes, • Managing and executing Deliveroo & UberEats orders efficiently, • Maintaining consistency, presentation and speed during peak service, • Supporting menu development with creative ideas, • Ensuring excellent hygiene and food safety standards, • Working collaboratively with front-of-house to ensure smooth service, • We’re Looking For Someone Who:, • Has proven experience as a Breakfast or Brunch Chef, • Is confident managing high-volume weekend service, • Understands timing, ticket flow and delivery platform pressure, • Has strong plating and presentation skills, • Brings creativity and initiative to the kitchen, • Lives within 30 minutes of Brockley (essential), • £14–£18 per hour depending on experience, • Weekly pay, • Full-time or part-time flexibility, • Opportunity to grow with an expanding brand

Following up enquiries and bookings to confirm appointments. Answer calls from prospective clients.

DO NOT MESSAGE IF YOU ARE NOT SERIOUS! PLEASE READ AND DONT JUST APPLY!! Serious Applicants Only | Flexible Income | Business Opportunity We are expanding our UK team and looking for ambitious, coachable, and purpose-driven individuals who want to help families achieve financial security while building their own income and business. This is not a standard job it’s an opportunity to develop professional skills, gain financial education, and build a long-term income helping others. If you’re looking for quick money or minimal effort, this role is not for you. Your Role Educate individuals and families on financial awareness and protection Support clients with financial planning and smarter money habits Connect clients with licensed financial professionals Build and manage your own client base Develop a flexible part-time or full-time income stream What You’ll Receive Structured training and ongoing professional development Weekly coaching and mentorship Personal business dashboard and support systems Compliance and licensing guidance Proven systems to build your own business We’re Looking For People Who ✔ Are serious about personal growth and financial education ✔ Want to build a long-term income or business ✔ Have strong work ethic and self-discipline ✔ Care about helping families and communities ✔ Are coachable and willing to follow a system Requirements Must be 18+ with right to work in the UK Must pass background and compliance checks (processing fees apply) Professional attitude and good communication skills Willingness to complete training and licensing process Income Performance-based earnings with part-time and full-time potential. Results depend on commitment and effort.

Barber full time

South east london’s best cafe! Experience is a must! Only apply if you are a UK resident! We are looking for waitresses/waiters who can work with in a team and can bring a welcoming smile to customers. We are based in camberwell, south london. This can be a part time or full time position.

Weekend waiter needed for Italian restaurant

The Business Development Manager will be responsible for generating new business opportunities, managing client relationships, and developing strategic growth initiatives to expand NEWGRADE CONSTRUCTION LIMITED’s market presence within the construction sector.

Working in the kitchen helping the chef

Location: Schools in SW London Pay: £12.21 - £30/ hour Hours: 1-2 hours/day, flexible (after school) About Us: Jam Coding is a leading provider of exciting coding workshops for primary school children across the UK. We teach essential tech skills in a fun and interactive way, inspiring creativity and confidence in young learners. As the Area Director for Southwest London, I’m building a dynamic team to deliver engaging, after-school coding sessions in the local community. The Role: We’re looking for enthusiastic, reliable individuals based in Southwest London to join our team as Coding Instructors/ Computing Teachers. You’ll use our pre-designed curriculum to teach children coding basics, problem-solving, and teamwork. The role requires transporting equipment (6-12 laptops) to schools, so being local is essential. What You’ll Need: • A passion for working with children and/or technology., • Basic knowledge of coding (full training provided)., • Reliable transport to carry materials to schools in Tooting, Balham, and Clapham., • Flexible hours that fit around your schedule., • All lesson plans and materials provided., • A rewarding opportunity to make a real difference in children’s education.

Passionate about authentic Italian food? Join our growing team at Caserta Deli. We are looking for a skilled and organised Prep Chef to support our daily production of fresh Italian specialties. This is not a restaurant kitchen – we are a friendly, fast-paced Italian deli & café with a small but efficient preparation area. Responsibilities: • Preparing fresh ingredients daily, • Cooking and assembling lasagne, pasta sauces and fillings, • Following recipes and maintaining consistency, • Managing stock rotation and food safety standards, • Experience in food preparation (Italian cuisine preferred), • Good knife skills and attention to detail, • Ability to work independently and efficiently, • Reliable, punctual and positive attitude Apply now and become part of Caserta. ✨

The Cambria pub is seeking an experienced Pizzaiolo to join our team. We pride ourselves on making fresh dough daily and serving authentic NYC-style pizzas. As we look forward to exciting developments in Nomad (North of Madison Square), you will be an integral part of our kitchen. We offer: • Competitive remuneration, • Meals provided during shifts, • A supportive and positive team environment

🌟 Front of House Team Member – Marinatto (Streatham, SW16) We’re looking for a friendly and passionate Front of House Team Member to join our team at Marinatto – a vibrant, independent Brazilian restaurant and bar in the heart of Streatham. Whether you’re taking orders, serving food and drinks, making barista-style coffees, or mixing a perfect Caipirinha at the bar – you’ll be part of a warm, welcoming team that delivers great service with genuine hospitality. 💡 About the Role As a Front of House Team Member, you’ll: Greet and serve guests with warmth, energy and attention to detail Take food and drink orders, explain our Brazilian menu and daily specials Shifts made to Work across the floor, bar, and coffee station on different days. Prepare hot drinks to a high standard (barista training provided) Serve cocktails, beers and soft drinks with confidence and care Maintain cleanliness and organisation of the front of house at all times Help create an upbeat, inclusive and memorable experience for every guest 🧾 What We’re Looking For Experience as a waiter/waitress, bartender, or barista in a restaurant, pub, bar, or café A positive attitude and genuine enthusiasm for working with people Keen to learn and grow, even if you don’t know much about Brazilian food (yet!) Strong communication skills and attention to detail Ability to multitask and stay calm under pressure 🇧🇷 About Us Marinatto is a cosy and colourful Brazilian restaurant, independently owned and proud to serve authentic pizzas, street food and cocktails made with fresh, high-quality ingredients. We’re passionate about great food, excellent service, and creating a space where everyone feels welcome – from our guests to our team. 💷 Benefits • 25% off food and Drink, • Free meals and drinks on shift, • Long service recognition and rewards, • Early access to your earned pay (if needed), • Auto-enrolment into pension scheme, • Full training and development support provided 💚 Why Join Us? Work in a relaxed, inclusive and supportive team Be part of a community-focused restaurant with a loyal local following Learn about Brazilian food, culture and cocktails Make real connections – with your team and our guests Grow your skills and career with us as we continue to thrive 📍 Location: Marinatto, 27 Streatham High Road, London SW16 1DT

We hiring a person on our new adventure to prepare Italian desserts and bakery , need to have a clean driving license and the right paper work for the uk . 30 to 35 hour per week .

Bart & Taylor are a collection of award-winning, premium boutique bars and restaurants, spanning from London to the north of England, each with their own unique concept and style. We are now looking to speak to Duty Managers to join our team at Fern, Croydon. Fern is a premium 'all-day' sharing plates concept, opening for lunch and dinner 7 days a week. Plus, Saturday Brunch, and Sunday Roast. In addition, Fern boasts a drinks program that rivals some of the best bars in the country. Fern is located next to East Croydon train, bus and tram stations. Making it ideal for commuters from surrounding areas. The successful candidate will have reasonable relevant experience of helping manage a premium restaurant or bar and will possess the personality traits and skills needed to deliver an outstanding guest experience, manage a profitable business, and lead a happy, effective, and well-trained team. We are looking for hands-on managers who lead from the front, and don’t shy away from getting involved. Job Role: • Aid the management team in the day-to-day running of the business and be an integral part of the senior leadership team., • Take accountability for aspects of the business with personal KPIs and delegated tasks., • Deliver an exceptional and consistent guest experience., • Ensure full adherence to all food safety, fire, licensing, and H&S procedures, • Implement company processes and systems Benefits Include: • Up to £15 ph inc Service Charge, • Free meals when you’re at work, • Discounted food and drinks in our restaurants for you and your loved ones, • 28 days’ holiday, • Internal and external training from industry experts, • Site and company events, • Regular incentives and rewards, • A realistic pathway to progression in an expanding company

Job Title: Kitchen Porter Location: London Job Type: Full-time / Part-time Salary: Competitive, based on experience About Us: We are a busy and growing kitchen in London, committed to maintaining high standards of cleanliness, organisation, and teamwork. We are currently looking for a reliable and hardworking Kitchen Porter to join our team. Key Responsibilities: • Washing dishes, utensils, pots, and kitchen equipment, • Maintaining cleanliness of kitchen areas and storage rooms, • Assisting chefs with basic prep tasks when required, • Taking out rubbish and managing waste disposal, • Ensuring compliance with food hygiene and safety regulations, • Previous experience preferred but not essential, • Strong work ethic and positive attitude, • Ability to work efficiently in a fast-paced environment, • Team player with good communication skills, • Competitive salary

Vira International LTD, a distinguished immigration consultancy and recruitment specialist with over two decades of experience, is partnering with a prestigious client in London to find an exceptional Head Chef specialised in Indian Cuisine. We are seeking a highly skilled and creative culinary professional to lead kitchen operations and elevate dining experiences. This role offers an exciting opportunity to showcase your talent in a dynamic environment. Key Responsibilities: • Oversee all aspects of kitchen management, including menu development, food preparation, and quality control., • Lead, mentor, and inspire a team of culinary professionals, fostering a collaborative and high-performance culture., • Ensure strict adherence to food safety, hygiene, and sanitation standards., • Manage inventory, control costs, and optimize kitchen efficiency., • Collaborate with management to innovate and enhance the overall dining concept. Qualifications: • Proven experience as a Head Chef or Executive Sous Chef in a reputable establishment., • Demonstrated expertise in various culinary techniques and cuisines., • Strong leadership, organizational, and communication skills., • Ability to thrive under pressure and manage multiple priorities effectively., • A passion for culinary excellence and a commitment to delivering outstanding guest experiences. If you are a visionary Head Chef ready for a rewarding opportunity in London, we invite you to apply.

Job Title: Prep Chef & Fry Cook Location: London Job Type: Full-time / Part-time Salary: Competitive, based on experience About Us: We are a fast-paced and growing kitchen in London, focused on quality, consistency, and teamwork. We are looking for a reliable and motivated Prep Chef & Fry Cook to join our team. Role Overview: This is a dual-role position combining food preparation and management of the frying station. The ideal candidate is organised, fast, and comfortable working under pressure during busy service. Key Responsibilities: Prepare ingredients according to recipes and kitchen standards Wash, chop, slice, and portion food items Manage the frying station (monitor oil temperature, timing, and presentation) Ensure consistency and quality during service Maintain high hygiene and food safety standards Support the Head Chef and kitchen team when required Follow stock rotation and storage procedures Requirements: Previous experience in a similar kitchen role preferred Experience working on a fry station is a plus Ability to work in a fast-paced environment Strong teamwork and time management skills Right to work in the UK What We Offer: Competitive pay Opportunity for growth within the company Friendly and supportive working environment Staff meals provided To apply, please send your CV

Pizza Metro Pizza is seeking a dedicated full-time Assistant Restaurant manager to join our vibrant front-of-house team! If you’re ready to be part of a restaurant that rewards your hard work and contributions, apply now! About Us: As a vibrant Neapolitan pizza restaurant with over 30 years of excellence, our metre-long pizzas are a local favorite! At Pizza Metro Pizza, we pride ourselves on crafting the perfect pizza from dough to bite and building genuine connections with our guests and the local community. What Makes Us Unique: Salary & Bonuses: Competitive pay starting at £16 to £18 per/hr salary plus tips, and earn additional bonus based on your sales performance. 35 to 42 hour work week with overtime opportunities - A salary review after just 6 months, ensuring your dedication is recognized and rewarded. Paid Time Off: Birthday off, plus Christmas and 25 days of accrued holiday (pro-rata). Staff Discounts for you and your loved ones for groups up to 4. Referral Bonus: Earn £££ for when you bring a new talent on board. What We’re Looking For: At least 2 years of experience Fluent in Italian and English, Proud to represent our restaurant with professionalism and committed to maintaining high service standards.

Join our team providing high-quality service in a friendly environment. If you love Italian cuisine and thrive in a bustling restaurant setting, we would love to hear from you.

Join our team as a reliable Multi-Drop Driver, contributing to our fruit delivery service where everyone is valued and supported. This role is initially available for Monday, Tuesday, and Wednesday, with the potential to expand to a full week for the right candidate. Key Responsibilities: • Performing early morning starts to complete delivery routes across London., • Managing an average of no more than 25 drops per day. We provide comprehensive support for your role, including: • A company van, • Fuel, • Insurance, • Uniform, • Work phone We are looking for individuals who are: • Punctual and responsible., • Comfortable driving in London., • Experience in multi-drop delivery is preferred, but not essential, as we believe in supporting our team members to learn and grow.

Lievito Madre is an independent pizzeria and Italian restaurant located in the heart of Clapham and we are looking for a dynamic and experienced chef to lead our kitchen and who will keep up with our premium food standards. Our restaurant is known for our warm hospitality and high-quality ingredients. We pride ourselves on our traditional pizzas and a menu of classic Italian dishes made from scratch. The Role: We are looking for a passionate and experienced Head Chef to lead our kitchen team. You will be responsible for all back-of-house operations, from maintaining food costs and managing suppliers to mentoring the team and ensuring every plate that leaves the pass is perfect. Key Responsibilities: · Menu Development: Design seasonal specials while maintaining the integrity of our classic Italian core menu. · Quality Control: Oversee the preparation of fresh pasta, sauces, and the making and stretching of pizza dough to ensure consistency. · Team Management: Lead, train, and schedule the kitchen brigade. Conduct interviews and inductions for new staff. · Stock & Cost Control: Manage food margins, control waste, and liaise with suppliers to source the best ingredients. · Health & Safety: Ensure full compliance with HACCP, food safety, and hygiene regulations. The Ideal Candidate: · Minimum 4 years of experience as a Head Chef or Senior Sous Chef in an Italian/Pizzeria environment. · Must have strong pizza-making skills (has oven experience is a bonus). · Proven ability to manage a kitchen budget and gross profit margins. · A natural leader who can stay calm under pressure during busy services. · EU/UK Right to Work. Benefits: · Competitive salary plus share of service charge. · 28 days holiday. · Staff discount for you and friends/family. We pay monthly on the last Friday of every month via PAYE. We look forward to hearing from you.

We are looking for experienced hairdressers full /part time ,In balham . Mast be able to speak good standard of English has minimum 4 years experience in the industry.

Chair to Rent – Coulsdon SB STUDIO Hair & Beauty is a well-established, professional salon in Coulsdon with a strong local client base. We are offering: ✔ Hair stylist chair to rent Our salon is modern, clean, and friendly, with a supportive team and loyal clients. We focus on high-quality treatments and personalised service. What we offer: • Great location, • Professional working environment, • Friendly atmosphere, • Opportunity to grow your business, • WiFi and facilities included Ideal for motivated, self-employed professionals who take pride in their work. 📩 For more information, please message or contact us.

We’re Looking For: An experienced, confident senior barber who delivers exceptional cuts and grooming, with leadership potential and a strong sense of professionalism. (Only apply if you are currently resident in the UK) What You’ll Do: • Deliver high-quality haircuts: from classic styles to modern fades and contemporary cuts, • Provide expert beard work including trims, shaping and hot towel shaves, • Build lasting client relationships through excellent service and attention to detail, • Contribute positively to a collaborative, calm team environment What You’ll Need: • Proven experience and a strong portfolio, • Confidence and technical skill across a range of styles, • Leadership qualities and initiative, • A positive, team-oriented attitude What We Offer: • Competitive pay + tips, • Flexible part-time or full-time hours (Monday and Saturday are a must), • Staff discounts and a friendly, creative atmosphere, • An established, loyal client base, • Ongoing development opportunities Start Date: ASAP Please share your CV and portfolio (Instagram links welcome) to our business email address. We ONLY accept applications sent to our email address. Thank you for your understanding.

The primary duty of a waiter is to ensure that customers have an enjoyable dining experience by providing prompt and friendly service. This includes taking customer orders, serving food and drinks, and ensuring that tables are clean and tidy. Other duties may include handling cash and credit card transactions, communicating with kitchen staff, and assisting with cleaning and setup before and after business hours. In addition to strong communication and customer service skills, waiters should have the ability to multitask in a fast-paced environment, good memory and problem-solving skills, and the ability to work well in a team.

At Whole Beast we are looking for a candidate who has a passion for food and people. We champion seasonal flavours with the core of cooking around the big and bold, fire and smoke featuring prominently in what we do. We need somebody who understands the care and attention needed to provide our guests with an occasion and not just a reservation. Due to the demand of the role previous hospitality experience is essential, we are a small business which is constantly growing, ideally you’d would want to grow with us!

Preparing pizza dough from scratch Rolling out and stretching pizza dough into the correct shape Adding the correct amount of sauce, cheese, and toppings to each pizza Monitoring the oven temperature and ensuring that pizzas are cooked for the right amount of time Keeping track of inventory levels for ingredients needed for pizza making Maintaining high levels of cleanliness and sanitation in the kitchen area We are looking for someone who has experience in working as a chef with knowledge of pizza preparation techniques.

Excellent opportunity for training and growth in roles such as sign maker, sign fitter, vehicle wrapping, and general signage operations. Join our team and develop valuable skills in a dynamic environment. Ideal candidates will have experience in the field; however, enthusiasm and a willingness to learn are of higher importance. We are looking for someone who learns quickly and can eventually manage jobs independently once training is complete. Infinity Signs Ltd is an excellent family-run business that offers pay growth reflecting commitment and dedication.

We have operated a popular Italian restaurant in South London for over 30 years and have built a strong reputation with the community we serve. We are seeking a dedicated and experienced Restaurant General Manager to oversee the daily operations of our establishment. The ideal candidate must possess a strong background in the hospitality industry, demonstrating exceptional leadership skills and a passion for delivering outstanding customer service. This role requires a hands-on approach to managing staff, ensuring food safety and quality, and maintaining an inviting atmosphere for our guests. Duties • Lead and manage all aspects of restaurant operations, including front-of-house and back-of-house activities., • Ensure compliance with food safety regulations and health standards to maintain a safe dining environment., • Oversee food production processes, ensuring high-quality culinary standards are met consistently., • Develop and implement training programs for staff to enhance their skills in hospitality and customer service., • Manage inventory, ordering supplies as necessary to ensure smooth operations without wastage., • Foster a positive work environment that encourages teamwork and motivates employees to excel in their roles., • Handle customer inquiries and complaints promptly, ensuring satisfaction and loyalty. Skills • Proven leadership abilities with experience in managing restaurant teams effectively., • Excellent communication skills, both verbal and written, with the ability to engage with guests and staff alike., • A solid understanding of hospitality principles and customer service excellence., • Ability to multitask in a fast-paced environment while maintaining attention to detail. If you are passionate about the restaurant industry and possess the skills necessary to lead a successful team, we encourage you to apply for this exciting opportunity as our Restaurant General Manager. Job Type: Full-time Pay: £50,000-£55,000 per year ( service charge and bonus included )

Experienced Hair Stylist – Full Time (Self-Employed) – New Opening in Battersea We are looking for a talented and experienced Hair Stylist to join our team for the opening of Battersea Hair Boutique, launching mid-March. We already run a successful and well-established salon in Kensington, and we are now expanding with an exciting new location in Battersea. We are looking for someone ready to grow with us from the very beginning of this new chapter. This is a full-time, self-employed position, starting around mid-March. What we are looking for: • Minimum 3 years salon experience, • Strong skills in colouring, cutting and blow-drying, • Confident with consultations and client communication, • Positive attitude, always smiling and professional, • Motivated, hardworking and reliable, • A team player who enjoys working in a young, supportive and ambitious environment We are building a modern, stylish salon with strong branding, high standards and real growth opportunities. This is a great chance to join a new opening and build your column from day one. Excellent earning potential for the right candidate. If you’re passionate about hair and ready for a new opportunity, we’d love to hear from you.

🍸 Bartender – Fern, Bart & Taylor Co. 📍 East Croydon | 💷 £12.21ph + ~£1.50ph service charge | 🕐 Part-time & Full-time available Fern is a premium small-plates restaurant and cocktail bar — think bold flavours, seasonal ingredients, and curated drinks in a stylish setting. We’re part of Bart & Taylor Co., a collection of award-winning boutique bars and restaurants across London and the North. We’re on the lookout for confident, guest-obsessed Front of House Team, who bring energy to every shift and pride in every service. 💫 What you’ll need: • A passion for people and great hospitality, • Sharp eye for detail and a warm, confident vibe, • Must be 18+ and available daytimes, evenings & weekends 💥 Perks & Pay: • £12.21ph + ~£1.50ph service charge, • Free staff meals, • Discounted food & drink for you + friends, • 28 days’ holiday (pro-rata), • Real progression through our internal pathway, • 2-minute walk from East Croydon Station 🚆 Ready to join a fast-paced team and deliver unforgettable guest experiences? Apply now to book your interview and trial shift.

Sushi Chef Wanted – Modern Japanese-Brazilian Restaurant We are a modern Japanese restaurant with a Brazilian twist, located in London, and we are looking for a talented and experienced Sushi Chef to join our team. Requirements: Strong knife skills and confidence in fish preparation Experience cutting and handling raw fish to high standards Ability to prepare sushi rolls, nigiri, and sashimi with precision and consistency Good knowledge of food safety and hygiene standards (UK regulations preferred) Fast, clean, and organized working style Team player with a positive attitude We are looking for someone passionate about sushi, quality-driven, and proud of their presentation skills.

Busy, popular Independent business with 6 locations of cafes, delis and bakery. looking for a Head Barista to lead and maintain coffee standards across the business. Responsible for coffee standards, ordering, training and upholding the highest standards across the group. Must be great team player, experienced, good communicator. Salary negotiable based in experience

£18ph Staff needed to help box and label Chinese Noodle boxes - 7am to 11am for a corporate delivery! You MUST be available and also have excellent spoken English. You will be required to help clean down at end of event, take maybe 20minutes.

About Paradise Cove Battersea A unique, small-size venue in Battersea, energetic Caribbean ambiance Renowned for its creativity, the menu is frequently updated, with handcrafted spice blends, marinades, and a strong emphasis on fresh, organic produce and vegan‑friendly dishes Job Summary We seek a passionate Caribbean Cuisine Chef to lead kitchen operations and uphold the vibrant spirit of Paradise Cove. This role blends tradition with innovation and community engagement. Key Responsibilities Manage the kitchen quality control, and workload rotations of the food. Coordinate inventory, cost management, and waste reduction. Ensure compliance with food safety and hygiene standards. Support takeaway and delivery offerings, including curated combo and sharing menu items Qualifications Proven experience in Caribbean cuisine, ideally at a chef or sous-chef level with community or small‑scale kitchen settings. Culinary education or equivalent professional experience. communication, and organizational skills. Creativity and flexibility to handle regularly changing menus. Commitment to food safety and kitchen discipline. Ability to work efficiently in a compact, busy environment. Level 2 of food and safety Be available to work at least 36h a week . ability to bake. Benefits Competitive salary commensurate with experience. Opportunity to shape seasonal and rotating menus. Staff meals. A unique, small-size venue in Battersea with , energetic Caribbean ambiance

What we are looking for: To be passionate about great food, quality ingredients and hospitality Promote good working relationships throughout the team Ensure the efficient and smooth running of the kitchen Produce and present food in conjunction with the kitchen team, keeping abreast of current trends Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times Take responsibility for the management and supervision of the health and safety. In return: You can look forward to working with a dedicated team You will receive a competitive salary and 28 days holiday Every Monday Off Free meals

We are looking for an experienced and passionate Bar Manager to lead our bar operations and create an exceptional guest experience. If you thrive in a fast-paced environment, have strong leadership skills, and love hospitality, we’d love to hear from you! Responsibilities: Oversee daily bar operations and ensure smooth service. Manage and train bar staff. Develop creative drink menus and seasonal specials. Deliver outstanding customer service and handle guest concerns professionally. Requirements: Proven experience as a Bar Manager or similar role. Strong knowledge of cocktails, spirits and beer. Excellent leadership and communication skills. Ability to work evenings, weekends, and holidays.

The Role We’re on the lookout for a charismatic and energetic Front of House team member to join Made in Puglia, our vibrant spot inside Tooting Broadway Market. This is an ideal opportunity for someone who’s eager to learn, grow, and become an integral part of a close-knit team. If you love connecting with people and are passionate about delivering top-tier service — we want to hear from you! Key Responsibilities - Provide warm, memorable service to every guest. - Keep the bar and waitress stations clean, organised and guest ready. - Take orders accurately, prepare drinks to standard and handle payments confidently. What We’re Looking For - Must have bar experience. - A confident communicator with a friendly, engaging personality. - A team player with a can-do, hands-on approach. - Someone who pays attention to detail and strives for excellence in everything they do. - A genuine love for food, drinks, and great hospitality. - Flexible availability, including evenings and weekends. (Must be available to work Tuesdays, Fridays & Saturdays) Why Join Us? - Be part of a growing, independent business with opportunities to develop and progress. - Competitive pay including service charge and tips. - Delicious staff meals on shift. - Staff discounts for you, your family & friends. WE ARE CURRENTLY OFFERING 28-35 HOURS A WEEK.

We are looking for a friendly, energetic Waiter/Waitress to join our team at our Italian restaurant in west wickham. If you love hospitality, great food, and creating memorable dining experiences, we’d love to meet you! Job Responsibilities Greet guests warmly and provide excellent customer service Take food and beverage orders accurately Serve dishes and drinks in a timely, professional manner Answer questions about the menu, including Italian dishes and wine Ensure tables are clean and properly set Handle guest requests and resolve issues courteously Work closely with kitchen and bar staff Requirements Previous restaurant or serving experience preferred (but not required) Friendly, positive attitude and strong communication skills Ability to work in a fast-paced environment Flexible availability (evenings, weekends, holidays)

Job Title: Self-Employed Nail Artist (Artist Residency) Location: Sugar Cane Salon Schedule: Monday – Thursday Contract Type: Self-Employed Artist Residency About the Residency: Sugar Cane Salon is offering an exciting opportunity for a talented and forward thinking Nail Artist to join our creative space as a self-employed resident. Located in the heart of Clapham, our salon is known for delivering high-quality beauty services in a welcoming, professional, and style-led environment. This residency is perfect for a nail artist looking to grow their clientele, work within an established salon setting, and collaborate with a supportive beauty team while maintaining the independence of self-employment. Working Days: Fixed Days: Monday to Thursday Opportunity to build and retain your own client base Flexible structure within agreed salon hours Key Responsibilities: Deliver high-quality nail services including: Normal polish manicures and pedicures Builder gel applications and maintenance Dry / Russian Pododisc pedicures Maintain exceptional hygiene and sanitation standards Provide outstanding client care and consultations Contribute to a positive, professional salon atmosphere Promote your services via social media and personal marketing (with cross-promotion from the salon where applicable) Essential Requirements: Minimum 1 year professional experience in: Normal polish Builder gel Dry / Russian Pododisc pedicures Strong technical ability and attention to detail Passion for nail artistry and ongoing skill development Reliable, punctual, and professional Existing client base preferred (but not essential) Fully insured and registered as self-employed What We Offer: A stylish, well-located salon space in Clapham Opportunity to grow your brand within an established salon Supportive and collaborative team environment Professional setting with strong local clientele Flexible self-employed arrangement If you’re a highly skilled Nail Artist ready to elevate your career within a creative salon environment, we’d love to hear from you.