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We are looking for someone who can help the chef and also doing the kitchen porter duty. Preparing the plate and preparation in the morning. We are open at 7am and we do serve breakfast & brunch and lunch. Preferred languages English and Turkish

As Restaurant Supervisor, you will lead and be part of a team to deliver a personal, tactful and friendly service, anticipating guest needs, creating a homely ambience in a sophisticated environment to achieve an elegant and comfortable experience.