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Sous Chef - Southwark, London.

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. You will be a part of the award winning Urban Pubs & Bars (Best Managed Pubs 1-50), a fast growing independent hospitality group wit

That's why we are proud to offer the following benefits for the role of Conference & Event Sales Executive. Conference and Events Sales Executive - Covent Garden, London. As an Conference & Event Sales Executive.

Head Chef - Canary Wharf, London Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. What you’ll be doing… As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. • Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client, • Maintaining, ordering and controlling food stocks within budget, • Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence, • Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues What can you bring? • Proven leadership ability with a proactive, hands-on approach, • Genuine interest in customer service excellence, • Focused on the front line, • Catering experience essential with chef skills, • 2+ years experience as Head Chef or Sous Chef ready for their next step Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you: • Free, tasty meals - Enjoy tasty, nutritious food on us while you work!, • Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule., • Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days., • Leave for life’s important moments - whether family, personal or unexpected., • Give back time - paid volunteering days for the causes you care about., • Room to grow - career development and learning opportunities for all stages of your career., • Wellbeing first - mental health support and wellbeing perks., • Financial security - pension schemes and life assurance., • Exclusive discounts - save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You’ll Love Working Here We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we’re happy to help! Ready to join us? Hit ‘Apply Now’ and let’s chat!

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

Involvement in training of commis chefs and apprentice chefs to set standards.

Follow food safety, hygiene, and allergen procedures at all times. Strong understanding of food safety, portion control and allergen procedures.

To work with the Director of Sales & Marketing and the Director of Sales to create and implement a sales strategy in accordance with budget. To ensure clear, positive and regular communication with the Accor National Account Managers, the Regional Sales Offices and the Luxury Sales Team and to work

Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.Ensure food preparation and control mee

Proven experience as an Omakase Chef or senior chef in a high-end Japanese concept. Omakase Chef Position - Los Mochis London City. Omakase Chef - LUNA at Los Mochis London City.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment. We've been looking for a Sous Chef just like you!. You will be someone who consistently

Pastry Senior Sous Chef - London. To assist the Pastry Head Chef in lead and work as part of a team to support and manage Pastry Kitchen. Take ownership for the pastry kitchen in the absence of Pastry Head Chef.

Italian Restaurant Chef de Partie - London. We're looking for an experienced Chef de Partie to join our team - working in brand-new purpose-built kitchens, you'll be providing food for our restaurant. As a Chef de Partie you'll be cooking up a range of italian vibrant dishes with an innovative edge

Assistant Bars Manager - London. We are looking for an Assistant Bars Manager to join our team at the Royal Albert Hall. Experience as a Supervisor or Assistant Manager in a busy bar, hospitality, or retail environment.

The Peninsula London is pleased to announce we are seeking.Food and Beverage Attendant (Commis Waiters).Brookland's bar, reporting to the Assistant Bar Manager and responsible for carrying out tasks that support the delivery of high levels of service.Brooklands restaurant will offer contemporary Eur

Chef de Partie - Southwark, London Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. What you’ll be doing… As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. • Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported, • Support the manager in maintaining, ordering and controlling food stocks within budget, • Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control, • Ensuring high standards of cleanliness of all areas in the kitchen and of equipment Working Pattern: Monday to Friday What can you bring? • Possess a passion for food, • Focused on the front line, • Genuine interest in customer service excellence, • Team player, • Previous experience of working in a kitchen Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you: • Free, tasty meals - Enjoy tasty, nutritious food on us while you work!, • Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule., • Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days., • Leave for life’s important moments - whether family, personal or unexpected., • Give back time - paid volunteering days for the causes you care about., • Room to grow - career development and learning opportunities for all stages of your career., • Wellbeing first - mental health support and wellbeing perks., • Financial security - pension schemes and life assurance., • Exclusive discounts - save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You’ll Love Working Here We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we’re happy to help! Ready to join us? Hit ‘Apply Now’ and let’s chat!

Snr CDP / Junior Sous Chef - Seasonal Menu - up to 34k + Bonus + Benefits. A competent Snr CDP or Junior Sous Chef ready for the next step, with a track record of commitment and stability. Junior Sous Chef - The Red Lion.

Local discounts at Gym, Dry Cleaners, Bowling and Restaurant outlets.

We've been looking for a Chef just like you!. As a Chef you will have experience in food preparation and kitchen service and you will take pride in preparing and serving the perfect plate regardless of how busy it gets.

Chef de Rang - London The Bulgari Hotel London, an iconic destination in the heart of Knightsbridge, is seeking an experienced and passionate Chef de Rang to join our prestigious Bvlgari Lounge team. Key Responsibilities As a Chef de Rang in the elegant Bvlgari Lounge, you will play a vital role in delivering the refined, personalised service for which Bvlgari is renowned. Your responsibilities will include: • Creating warm, authentic, and memorable experiences for every guest, ensuring service that reflects the sophistication of the Bvlgari brand., • Welcoming, serving, and attending to guests at their tables, providing discreet and intuitive service throughout their visit., • Maintaining exceptional service standards at all times, upholding our commitment to luxury hospitality., • Collaborating closely with colleagues across departments to ensure harmonious guest service and smooth daily operations., • Maximising sales through confident upselling and refined product recommendations, always aligned with guest preferences.What We're Looking For We are seeking a confident, service driven hospitality professional who embodies elegance, warmth, and genuine passion for guest experience. The ideal candidate will have: • Proven experience in a similar role within a five star or luxury hospitality environment, with a solid understanding of refined service standards., • Exceptional guest service skills and the confidence to engage naturally with a discerning and international clientele., • Strong organisational abilities, meticulous attention to detail, and sound commercial awareness to support service excellence and revenue growth., • Impeccable personal presentation and professionalism, reflective of the Bvlgari brand., • Excellent command of written and spoken English; additional languages are highly advantageous in our cosmopolitan setting., • Flexibility to work evenings, weekends, and public holidays, in line with operational needs., • Full eligibility to work in the UK. Why Join Bvlgari Hotel London? At Bvlgari, we celebrate authenticity, craftsmanship, elegance and human connection. Joining our team means: • Being part of a warm, supportive and inclusive team culture, • Working for a globally recognised luxury brand with a bespoke approach to hospitality, • Genuine opportunities for career growth and internal progression, • Competitive salary and benefits package, with access to world-class facilities If you are passionate about luxury hospitality, thrive in a dynamic operational environment, we would love to hear from you. This is an opportunity to become part of Bvlgari Hotel London, where attention to detail, authenticity and human connection sit at the heart of every guest experience.

Main Kitchen you report directly to the Executive Chef and lead the execution of all culinary operations and supervise the kitchen team as they deliver service across Isla, Double Standard, The Library Lounge, The Rooftop (seasonal), In-Room Dining and Events, and lead our high-profile pop-ups, acti

Head Chef or Sous Chef ready for their next step. Head Chef - Harewood Ave, London. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors. Well equipped kitchen with maintained kit plus good quality produce. You'll play a main part in keeping the kitchen running efficiently and spotlessly clean during and after service.

We are currently looking for a passionate Director of Front of House, to join our Front Office Department. Director of Front of House are:. As a Director of Front of House, your main duties and expectations for the role will include:.

Senior Sous Chef - Sky Garden - London Oak View Group: Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe. About the Venue: Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces. An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience. Poised on level 36 of the iconic Sky Garden, Darwin is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; We let the food and incredible view do the talking! Role Purpose: • London's highest brasserie - Sky Garden, • All day dining concept, high volume outlet, • up to 54,000 per annum, depending on experience, • Excellent career progression Would you like to take your career to new heights? We are looking for an eager and enthusiastic Senior Sous Chef to join our brigade. Darwin is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; We let the food and incredible view do the talking! Calling all talented Sous Chefs! We are looking for a passionate individual to join our dynamic team, assisting our wonderful Head Chef in running a fast-paced, high volume and bustling kitchen. As the leader of our large brigade, you'll have the opportunity to coach, mentor, and inspire our talented chefs. We're seeking a Sous Chef who not only encourages excellence but also sets a high standard, serving as an aspirational role model for the team. What we offer: • Consistent Salary increase reviews and excellent ongoing training and management development plan - with opportunities both on site and within future operations., • Meals provided or allowance paid every shift., • Corporate Gym discount., • 40% discount across our venues., • 300 refer a friend bonus., • Employee recognition, with monthly and yearly awards Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need. Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements. All candidates will receive a response.

Sales Managers in addition to general sales support to our wider sales team as we introduce the Standard London to our clients and associated business partners. Prior experience of using Opera, Delphi, Salesforce and Microsoft Office. Do you have what it takes to be a Sales Coordinator at The Standa

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. An enthusiastic, dynamic and qualified Head Chef who is ready for a new challenge. Our chefs work with some great producers and

Director of Sales - Corporate & Leisure. Director of Sales - Corporate & Leisure,. Director of Sales - Corporate & Leisure,.

Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what t

Financial Controller - London We're bringing the neighbourhood to life, help us make sure it all adds up! At Hotel Indigo London K West Shepherd's Bush, we're more than a place to stay; we're a living, breathing reflection of the neighbourhood. As we prepare to open our doors, we're searching for a Financial Controller who brings clarity, precision, and strategic insight to our story. Someone who can keep the numbers balanced while helping us build a one-of-a-kind guest experience. What's Our Story? Hotel Indigo celebrates individuality, from the culture that shapes our design to the personalities that power our team. We're launching something truly special in Shepherd's Bush and looking for someone who thrives in an inspiring and supportive environment. Here's what you can look forward to as our Financial Controller: Annual salary: 60,000 • Pension with company contributions, • 50% discount in all our restaurants and Spa treatments across our properties, • Team member and Friends & Family rates across our properties, • Complimentary stay after passing probation, • IHG Employee rate across 6000 hotels globally, • Extensive discounts on our benefits platform, • Healthcare cash plan, • Interest-free season ticket loan, • Employee Assistance Programme - 24/7 online GP, mental health support, and wellbeing, • World-class development programmes, apprenticeships, and growth opportunities, • Bike to work scheme, • Recommend a Friend incentive, • Free meals on duty, • Social squads and recognition schemes to make your voice heard and celebrate success A Day in Your Neighbourhood, • Lead with accuracy: Oversee the hotel's full financial function, from forecasting and reporting to audits and compliance., • Empower your team: Guide, develop, and support a high-performing finance team in a collaborative and values-driven environment., • Be the numbers voice: Collaborate with other department heads to provide financial insights that drive smart decisions., • Plan ahead: Prepare and review budgets, forecasts, and performance analysis, making sure we're always one step ahead., • Stay in control: Ensure guest billing is accurate, accounts payable are managed efficiently, and financial procedures are legal and ethical. What's Your Story? You're more than just good with numbers, you're a proactive leader who sees finance as a tool to inspire better business. Here's what helps you thrive in this Financial Controller role: • A bachelor's degree or equivalent in Accounting or Finance, • At least 3 years' experience in hotel accounting or internal audit, with 3+ years in a management role, • Strong knowledge of financial regulations, reporting, and control procedures, • Experience preparing financial analysis, forecasts, and managing P&L, • Proficiency in systems like Fourth and Opera is preferred, • A collaborative mind-set with great attention to detail If you're looking to shape something fresh and meaningful, while keeping everything balanced behind the scenes, we want to hear your story. Join us as our Financial Controller at Hotel Indigo London K West Shepherd's Bush, and help us bring the spirit of the neighbourhood to life, one detail at a time. All applicants must have existing rights to work status in the UK.

Stewarding Operation Manager - London.

Assistant Guest Experience Manager - The Imperial Hotel (New Opening) - Bloomsbury, London. Assistant Guest Experience Manager at The Imperial - New Opening Hotel. Assistant Guest Experience Manager.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. In Pho we have wok chefs, lines chefs and sou

Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary lights – as well as top-flight libations and cigars – in a collection of distinctive spaces inspired by the classic eras of B

The natural progression from this role is into the Catering Manager position, and Rhubarb will support you with structured training covering food safety, health and safety, and in-house operational development as you grow into the role. Supporting the Catering Manager with daily operations - briefin

Events & Groups Sales Coordinator - London.Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition.A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors.Situated in the heart of Leicester Square, where th

Previous experience as a Senior Waiter / Head Waiter in a high-quality, fast-paced restaurant. Head Waiter / Head Waitress - Los Mochis City. Los Mochis is seeking an exceptional Head Waiter / Head Waitress to join our flagship rooftop restaurant at 100 Liverpool Street, elevating the London dining

Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food. Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day.

Here's what you can look forward to as our Demi Chef de Partie:. From mise en place to execution, you'll work alongside the Chef de Partie, delivering every dish with precision and pride. Step up in the absence of the Chef de Partie.

Commis Chef - Arcus - Bloomsbury, London Role: Commis Chef - Arcus at The Imperial (New Opening Hotel) Location: Bloomsbury, London 40 hours (Fully Flexible 5 out of 7 days weekly rota) About Us: This summer, we open the doors to our fully re-imagined hotel, The Imperial - a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, a workout studio. Arcus is the new destination rooftop bar - this will be a new beacon, bang in the heart of Bloomsbury, London. About the Role: We're looking for a motivated and enthusiastic Commis Chef to join our kitchen brigade. This role is ideal for someone eager to develop their culinary skills while supporting the preparation and presentation of quality dishes. What You'll Be Doing: • Assist with food preparation across all sections of the kitchen., • Maintain cleanliness, organisation and food safety standards., • Support senior chefs during service and preparation., • Learn recipes, techniques and presentation standards. Who You Are: • Some experience in a professional or commercial kitchen., • Passionate about food and keen to learn., • Reliable, adaptable and a good team player. What's In It for You: • 28 days holiday, rising to 33 with length of service (including bank holidays), • Access to ILH Training Academy programmes, apprenticeships and supported study, • Holiday Purchase Scheme, • Complimentary uniform dry cleaning, plus discounted personal dry cleaning, • Interest free Season Ticket Loan, • Workplace Pension, • Team Member flat rate and 50% friends and family hotel discount, • 50% discount across ILH F&B outlets, • Discounted drinks at Blooms Caf, • Employee funded Health Cash Plan, • Local Bloomsbury discounts, • Early Pay access, • Shopping discounts with selected retailers, • Salary sacrifice schemes including nursery care, cycle to work, and technology, • Access to mental health first aiders, wellbeing support and the Employee Assistance Programme Ready to Build Your Kitchen Career? If you're eager to grow and develop in a professional kitchen, this could be the perfect next step! #LI-IMP s

Food and Beverage Supervisor - Arcus - Bloomsbury, London. Level 2 Food Safety & Hygiene (or willing to obtain), plus L2 APLH.

Maintenance Shift Engineer Leader - London.Join the UK's most dynamic collection of hotels and restaurants.At Edwardian Hotels London, it's the people who create unforgettable memories for our guests.We are always looking for hospitality professionals to join our family and bring new ideas to how we

Experienced in guest facing or hospitality roles with strong communication skills.

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. Head Chef - The Shoreditch Arms. You will be a part of the award winning Urban Pubs & Bars (Best Managed Pubs 1-67), a fast growing

Food and Beverage Bartender - The Imperial Hotel (New Opening) - Bloomsbury, London.F&B Bartender at The Imperial - New Opening Hotel.Imperial London Hotels is a family run company with a 187-year legacy, dedicated to putting authentic London experiences within everyone's reach.This summer, we open

This is a great opportunity to enhance your experienced in kitchen operations, we offer a range of roles, including Sous Chef, and Head Chef, with clear progression paths and training opportunities from day one. Years of experience as a Chef de Partie or Breakfast Chef in the hotel industry. We're l

Chef de Partie - Balham Bowls Club. Enjoy a variety of the best British classics, our chefs pride themselves on sourcing quality seasonal produce while our friendly and engaging team encourage you to pull up a chair, unwind and have a gander at the Bowls Club memorabilia from days gone by. We are lo