Trabajos busser en Plainfield, New JerseyCrear alertas

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free uniforms, • Paid time off Additional Benefits: • All tips received daily in cash payment, • Day time shifts only, • Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!, • Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE, • Ability to transfer to another location if you relocate, • Discounted meals for yourself and family, • Growth Opportunities - more than 65% of our managers have been promoted from within, • You will be respected, valued, and appreciated. We advocate a healthy work life balance In search of outstanding, enthusiastic, superstars looking to become a part of our growing company! The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant! We have over 30 corporate locations throughout NJ, PA, DE, VA, and FL with many more on the way. We also have franchised locations that have additional opportunities for training and support roles. Responsibilities include (but not limited to): • Wipe tables and seats, • Set tables, replace condiments, or other supplies, • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning, • Running food as needed to both bar and server’s tables, • Assist the servers with any needs they may have to keep the guests happy, • Respond to any guest's requests during the shift Qualifications: • Ability to work in a fast-paced environment, • Prior restaurant experience is recommended but not required, • Able to stand for extended periods of time, • Ability to carry or lift 20 pounds Complete our short application today and stop working nights! We are excited to meet you!

Job DescriptionReports To: Dining Room Manager & ADM / Banquet and Event Manager. Role Purpose: Echo Lake Country Club is seeking motivated, professional, and service-oriented Food Runners and Bussers to join our team. This role ensures the seamless and efficient delivery of food from the kitchen to Members and guests while maintaining a clean and organized dining room. Food Runners and Bussers support the service team to provide an exceptional dining experience, delivering the highest level of hospitality. Key Duties & Responsibilities: Food & Beverage Service: • Deliver food from the kitchen to the correct tables, ensuring accuracy and presentation., • Ability to describe dishes to Members, including components, allergens, and preparation., • Support servers by refilling water, delivering bread, drinks, and other items as needed., • Assist with taking and serving food and beverage orders, including upselling when appropriate., • Clear tables of dishes, glassware, and utensils promptly and reset as needed., • Maintain a clean, organized, and safe workspace. Member Experience & Communication:, • Greet and welcome Members and guests warmly., • Respond to immediate Member needs and relay feedback to management., • Collaborate with servers, kitchen, and management to ensure smooth service., • Team & Training Responsibilities, • Actively coach and guide new or support staff on proper procedures and service standards., • Participate in training sessions and staff meetings as requested., • Cross-train in other roles (houseman, server) as opportunities arise. Event & Banquet Support:, • Daily setup and breakdown of tables, dining areas, and banquet spaces., • Support light service, food running, and bussing during events., • Ensure proper service flow and member satisfaction during special events., • Operational Duties, • Take inventory of silver, china, glassware, and other items as needed., • Understand and follow POS procedures when required., • Maintain professional appearance and readiness for all shifts., • Clock in on time and adhere to scheduled breaks, adjusting for business needs. Long-Term Objectives:, • Maintain a clean and organized dining room and event spaces at all times., • Develop strong relationships with Members to enhance their dining experiences., • Participate in ongoing training to remain current on industry standards, food knowledge, and service best practices., • Support operational efficiency and accuracy in food delivery., • Contribute to an elevated level of member satisfaction. Working Conditions:, • Regular work involves extensive standing, walking, bending, lifting, and stretching., • Must be able to stand for up to 10 hours and lift up to 35 lbs., • Must have flexible availability including mornings, evenings, weekends, and holidays. Compensation & Benefits: • Hourly Wage: $16–$18/hour., • Benefits (eligibility per plan and employment status)., • Medical, dental, and vision insurance., • Employer-paid life insurance., • 401(k) with employer match., • FSA and Dependent Care Accounts., • Health Reimbursement Arrangement (HRA) for club-insured employees., • Complimentary employee meals during scheduled shifts., • Golf and club privileges (where applicable)., • Employee discounts on select Pro Shop merchandise., • Paid Time Off (sick and vacation).

Busser – Chevys Fresh MexChevys Fresh Mex is hiring Bussers who take pride in creating a clean, welcoming dining experience for every guest.

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BusserOur Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests.

Assistant Bartender/ServerDave & Buster's is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome!Dave & Buster's offers an attractive benefits package for many positions, includi

Busser40NORTH Restaurants is the Full Service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company.The philosophy behind our kitchens and tables is really quite simple: It is the commitment of our Culinary and Hospitality Team, whos

Job Description Overview Busser – Chevys Fresh Mex Chevys Fresh Mex is hiring Bussers who take pride in creating a clean, welcoming dining experience for every guest. If you enjoy staying active and working as part of a fast-paced team, this role is a great fit. What We Offer • Competitive pay – $6.05 per hour plus tips (pay will equal at least minimum wage), • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Training and growth opportunities, • Meal discounts, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Bus and reset tables, pre-bus during service, assist with refills, stock service stations, and help maintain clean floors and dining areas. Qualifications • Ability to listen, communicate, and work with guests and team members, • Ability to stand and move throughout the entire shift, • Ability to lift and carry bus tubs up to 40 lbs., • Ability to work with urgency in a fast-paced environment Apply today and help keep the dining room shining at Chevys Fresh Mex.

Job Description we looking for people that are reliable and hard working dishwasher or Bussboy \nCompany Description we are young company, we have 2 location and growing so you can grow with us we are young company, we have 2 location and growing so you can grow with us

Restaurant Steward - Busser/Server.

Topgolf - - Responsibilities: Prepare and cook food items according to recipes; Follow food safety and sanitation procedures; Adhere to portion control and presentation standards; Collaborate with kitchen team to coordinate food preparation; Maintain a clean and organized kitchen area.

Ruth's Chris Steak House - 1200 Morris Turnpike - Responsibilities: Prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by dressing dishes before they are served; Maintain dexterity to operate cutting tools quickly and safely; Measure ingredients and s

Benchmark Senior Living - - Responsibilities: Assures dietary procedures followed; Operate kitchen equipment safely; Establish production line for timely meals; Prepare and serve nutritious meals with quality presentation; Interact with residents and families positively.

Dave & Busters - - Responsibilities: Uphold cleanliness and safety standards; Prepping and cooking menu items per recipes; Minimize food waste through proper portions; Coordinate with service team for timely delivery; Operate kitchen equipment safely.

Compass Group - - Responsibilities: Prepares high-quality food according to recipes; Ensures meals meet temperature and presentation standards; Maintains cleanliness and proper storage of food and supplies; Assists with production planning and ordering; Adheres to HACCP and safety guidelines.

Smashburger - 1260 Springfield Avenue - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Work closely with teammates in a fast-paced kitchen; Maintain cleanliness and food safety standards; Operate kitchen equipment (grills, fryers, kn

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards; Provide ongoing training to build skills for current and future roles.

Atria Senior Living - - Responsibilities: Join the kitchen staff in preparing and cooking food for our residents; Build positive relationships with residents, employees and coworkers; Dining in the restaurant-style atmosphere can be the highlight of our residents’ day; Maintain the kitchen in a cl

Red Lobster - 635 Route 1 And Gills Lane - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes;

Compass Group - 175 Terminal Avenue - Responsibilities: Prepares food at the grill station; Takes orders from customers and prepares items; Ensures proper serving temperatures and portion control; Cleans and sanitizes work areas and utensils; Stores foods and rotates according to safety procedures.

Chilis - 225 Central Avenue - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times; Keep food orders flowing.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Supporting in creating a vibrant and welcoming environment for our guests; Perform Back of House responsibilities.

Carrabba's Italian Grill - 200 US Hwy Route 22 West - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assess

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation.Ensure timely and accurate preparation of pastas, sandwiches, and grilled items.Support line checks process and complete prep par sheets each shift.Prepare all necessary items for their sta

Red Robin - 6200 Hadley Road - Responsibilities: Prepare food in Red Robin style across stations; Cook a variety of dishes including meats/fish/poultry/vegetables; Maintain safe food handling and cleanliness standards; Operate multiple kitchen stations efficiently; Support a high-volume service envi

Compass Group - 550 Dorian Road - Responsibilities: Prepares high-quality food items according to recipes; Serves meals or prepares for delivery with proper portioning; Maintains cleanliness and safe food handling; Stores/discards excess food per safety standards; Assists with ordering and productio

Peregrine Hospitality - - Responsibilities: Prepare food orders efficiently and consistently; Maintain cleanliness, sanitation, and organization of stations; Follow safety procedures and 4 Keys service standards; Complete opening and closing duties; Collaborate with coworkers and other departments.

Miller's Ale House - - Responsibilities: Arrives to work on time in full, clean uniform; Understands menu and allergy considerations; Follows recipes and presentation specs; Maintains food safety compliance; Runs end-of-shift side work and stocks work areas.

Healthcare Services Group - 10 Sterling Drive - Responsibilities: Prepare and cook meals to menus/recipes; Maintain food quality, taste, presentation; Adhere to food safety and sanitation guidelines; Assist with inventory management and supplies ordering; Provide positive resident/customer service.

Compass Group - - Responsibilities: Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following recipes; Completes and follows daily production worksheets and waste logs; Tastes completed meals to ensure quality; Follows HACCP guideline

California Pizza Kitchen - - Responsibilities: Maintain high sanitation standards; Prepare pizzas quickly and accurately; Operate the Dough-Pro machine; Support opening/closing, side work during each shift; Prepare all necessary items for station.

Longhorn Steakhouse - 366 Us Hwy Route 9 - Responsibilities: Prepare high quality food items following recipes; Follow presentation guidelines; Ensure food safety and sanitation standards; Assist team to efficiently manage tickets and station responsibilities.

Compass Group - - Responsibilities: Prepares high-quality food according to recipes; Serves meals with correct portioning; Maintains kitchen cleanliness and safety; Assists in ordering and receiving of food and supplies; Follows HACCP standards.

Jefferson Health - - Responsibilities: Prepare and season foods per recipes; Record HACCP and production records; Ensure proper food handling and sanitation; Maintain HACCP and production records; Plan cooking and prepping schedule.

Seasons 52 - 410 Commons Way - Responsibilities: Prepare high quality food items to order for guests; Follow recipe and presentation guidelines to meet or exceed guests' expectations; Coordinate food orders to support timely and efficient delivery to each table; Ensuring proper food safety and sanit

LCB Senior Living - 219 Mt Airy Road - Responsibilities: Provide high level customer service and promote a restaurant style dining atmosphere; Assist Culinary Director with supervision of culinary staff; Prepare and execute dining enhancement programs; Maintain kitchen and food storage and preparati

Compass Group - 36 Madison Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery with correct portions and temperatures; Cleans kitchen and maintains high cleanliness standards; Stores or discards excess

ISS Facility Management - 100 Woodbridge Center Drive - Responsibilities: Fulfills prep lists and food preparation for breakfast, lunch, dinner, and events; Maintains kitchen organization and cleanliness; Follows safety guidelines and HACCP procedures; Executes NetMenu recipe preparations as directe

Benihana - 840 Morris Turnpike - Responsibilities: Prepare and execute all dishes from assigned station with precision; Follow recipes, portioning guidelines, plating standards; Read/process food tickets for timely service; Maintain cleanliness, organization, and food safety standards; Work with BOH