Chef & Cook jobs in San Diego, California - Page 3Crear alertas

Denny's - JobID: 300-548156 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Denny's, you'll: Prepare food to set recipes following brand standards for proper food temperature and present it on a great looking plate; Maintain a clean and sanitary work environment; Honor guest requests for speci

Denny's - JobID: 300-548152 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Denny's, you'll: Prepare food to set recipes following brand standards for proper food temperature and present it on a great looking plate; Maintain a clean and sanitary work environment; Honor guest requests for speci

Panda Express - 1820 Main Court [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Seasons 52 - 4505 La Jolla Village Drive [Line Cook / Food Prep] As a Prep Cook at Seasons 52, you'll: Prepare portions and food items; Follow recipe guidelines to meet or exceed guest expectations; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and

Delaware North - JobID: 22815494 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Delaware North, you'll: Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines; Set up and operate kitchen equipment; Clean equipment pr

Chilis - 800 Paseo Del Rey [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Ke

Tender Greens - TG0826-GRILL-1 [Kitchen Staff / Line Cook / Prep Cook] As a Line Cook/Grill Cook at Tender Greens, you'll: Prepare all food items to order, following standard recipes and procedures within specified time limits; Ensure that guests orders are properly portioned and ready to be served;

Job Description Perched on its own 15-acre peninsula, Loews Coronado Bay Resort is a private oasis of tranquility near San Diego. This Coronado hotel offers views of the shimmering bay waters and the San Diego skyline. Welcome to Coronado's Secluded Water Escape. Job Specific • Oversees preparation and production of all cold food items, supervises Pantry/Prep personnel, • Supervises/set up and organization of work area with all necessary supplies and equipment, • Oversees/Receives, inspects, rotates all food products to ensure that only fresh, high quality ingredients are used, • Supervises/preparation and storage of raw food products prior to final assembly of cold food items, • Ensures that all standardized recipes are followed in the preparation and assembly of cold menu items, • Assists Panty/Preparation personnel with completion of all duties as needed, • Monitors plating of cold foods to ensure adherence to established plating/presentation guidelines, • Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations, • Notifies Supervisor of an equipment malfunction or safety hazards immediately, • Returns utensils to pot wash area, informs Steward of any HOT items, • Cleans and breaks down work area, returns all ingredients to proper storage at end of shift, • Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts, • Promotes and applies teamwork skills at all times, • Notifies appropriate individual promptly and fully of problems and/or areas of concern, • Is polite, friendly, and helpful to guests, management and fellow team members, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Attends appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes, • High School Diploma, or equivalent, • Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as ”Cook” from a recognized culinary training school and two year hands on experience, • Thorough knowledge and understanding of Food Service Sanitation Standards, • Thorough knowledge and understanding of standard kitchen equipment and its use, • Ability to stand, stoop, bend; lift and carry up to 50 pounds, • Ability to read, write and speak English

Panda Express - 3030 Plaza Bonita Rd Fc-4 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Hilton Hotels - JobID: HOT0C5LF [Kitchen Staff / Grill Cook / Line Cook] As a Cook II at Hilton, you'll: Be responsible for preparing cold food items; Prepare hot and cold food items including salads, fruits, dressings, fish items and appetizers; Manage guest orders in a friendly, timely and efficie

Chilis - 10184 Scripps Highland Drive [Kitchen Staff / Food Prep] As a Prep Cook at Chili's, you'll: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to

Panda Express - 5807 University Avenue [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Denny's - JobID: 300-548125 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Denny's, you'll: Prepare food to set recipes following brand standards for proper food temperature and present it on a great looking plate; Maintain a clean and sanitary work environment; Honor guest requests for speci

Fairmont Hotel - Fairmont Grand Del Mar [Kitchen Staff / Grill Cook / Line Cook] As a Banquet Cook at Fairmont Hotel, you'll: Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards; Actively share ideas, opinions and suggestions in daily shift

Panda Express - 3525 Del Mar Heights Rd. Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Panda Express - 5407 Balboa Ave Suite 460 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Olive Garden - 585 I Street [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

ASM Global - JobID: R100117186 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; M

Schulte Companies - 1646 Front St [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Schulte Companies, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Clean and maintain station in practicing good safety,

Davidson Hospitality Group - 22350 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Davidson Hospitality Group, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and served on time; Maintain a clean and organized kitchen; Assist wit

Select Medical - JobID: Jbdd7a2c305a54b35b7be2f3b860238f9-1 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Select Medical, you'll: Prepare meals according to dietary guidelines and recipes; Maintain cleanliness and organization of the kitchen area; Monitor inventory and order supplies as need

Fairmont Hotel - Fairmont Grand Del Mar [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Fairmont Hotel, you'll: Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards; Perform basic prep work, saute, grill, roasting, etc; Carve meats, pre

Cava - JobID: 1932476 [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at CAVA, you'll: Be responsible for preparing food according to the recipe book; Follow food safety, sanitation, and quality procedures; Restock the front line with prepared product during peak hours; Restock cook stations

Landry's - JobID: 29944 [Kitchen Staff / Food Prep] As a Prep Cook at Landry's, you'll: Prepare ingredients for cooking; Assist in cooking and preparing dishes; Maintain cleanliness and organization in the kitchen; Follow recipes and portion sizes accurately; Ensure food safety and sanitation standa

Corner Bakery Cafe - JobID: 300-512060 [Shift Manager / Restaurant Supervisor] As a Shift Supervisor at Corner Bakery, you'll: Manage and motivate employees through constant communication; Make sure guests are receiving "Best in Class" customer service at all times; Maintain food service and product

Corner Bakery Cafe - JobID: 300-512052 [Shift Manager / Restaurant Supervisor] As a Shift Supervisor at Corner Bakery, you'll: Manage and motivate employees through constant communication; Make sure guests are receiving "Best in Class" customer service at all times; Maintain food service and product

At Nothing Bundt Cakes, the Baker is at the heart of it all.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

California applicants: Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco.

Job Introduction: Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients and recipes? Does working in a professional kitchen excite you? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friendly enviro

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks and assisting the Bakery Manager in the daily supervision of Bakery Department op Bakery, Manager, Assistant, Baker, Bakery Clerk,

Prior experience as a culinary instructor or chef in a professional kitchen.

Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanita

Eurest + We are hiring immediately for a full time COOK position.Location** : LPL Financial - 4707 Executive Drive, San Diego, CA 92121.Note: online applications accepted_ _.Schedule : Full time schedule.Requirement : Previous cooking/catering experience is preferred.Internal Em

Founded in 2004, 85C Bakery Cafe is a global bakery & beverage retail business. C Bakery Cafe is hiring for store management team members!. Are you looking for a career? Ready for growth? Join us and take the next step in your career! Featured on TIME, CNN, NPR, and Travel Channel, 85C Bakery Cafe h

Family health Centers of San Diego is looking for a Dietary Cook - PACE to work under supervision and guidance of the Manager, PACE Nutrition and Food Service, prepares and packages PACE participants' meals. Prepare meals in compliance with standardized recipes and dietary guidelines. Ensure meals m

Job Description Cake Decorators are responsible for creating and decorating our world famous Baskin Robbins ice cream cakes. Experience Preferred. Part time opportunities available. Training will be provided to learn the art of cake decorating. Must have 5 days of work availability, to include at least Thursdays, Fridays, AND Saturdays.

Sizzler - 3755 Murphy Canyon Rd Ste S - [Kitchen Staff / Restaurant Associate / Team Member / Server Assistant] Measure and assemble ingredients for menu items; prepared salads and salad dressings.Maintain accurate food inventories.Maintain presentation and quality of Salad Bar.Properly store food i

Tommy Bahama - Fashion Valley Marlin Bar [Kitchen Supervisor / Cook] As a Marlin Bar Chef at Tommy Bahama, you'll: Be responsible for kitchen operations and menu development, including creation of daily, weekly and monthly specials; Effectively communicate and justify monthly financial information i

Urban Plates - PLATES - La Jolla [Kitchen Supervisor] As a Sous Chef at , you'll: Assist the Chef in the management of all culinary operations and duties; Be accountable for the quality of food delivered to the guest and kitchen execution and driving profitable sales growth; Promote and manage line

Benihana - 477 Camino del Rio S [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food p

Tommy Bahama - Fashion Valley Marlin Bar [Kitchen Supervisor / Cook] As a Marlin Bar Sous Chef at Tommy Bahama, you'll: Ensure timely execution of Expo Station, Opening and Closing according to company guidelines; Possess complete knowledge and all food menus/recipes including ingredients, preparati

Job DescriptionBenefits: • 401(k) matching, • Company parties, • Dental insurance, • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule during business hours. Have a life outside of work! You will create personalized menus for clients, based on dietary preferences. Then shop, prepare the meals in the client's kitchen, and package up to a weeks worth of dinners for clients to enjoy at their leisure. This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply. Requirements: • Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends., • Culinary certification is a plus., • Strong commitment to providing superior customer service., • Patience and the ability to build trust with clients., • Adaptability to changes within the work environment., • Excellent time management skills., • Respectful and professional communication skills., • Knowledge of sustainability practices and willingness to follow them., • 5 years' experience as a professional chef (3-4 years DOE)., • proficient in software tools, such as Google Workspace and customer management tools.Responsibilities, • Create menus for clients on a weekly basis., • Shop at local markets for supplies., • Prepare a week's worth of meals in the client's kitchen., • Leave the kitchen spotless before heading to your next client., • Consistent communication with the company and clients., • Complete daily job report.

Job Description Hommage Bakehouse in San Diego, CA is looking for one baker to join our 9 person strong team. Our ideal candidate is attentive, ambitious, and engaged. Responsibilities include (but are not limited to): • Weigh and measure ingredients, • Mix and blend batters, creams, etc., • Roll, knead, cut, or shape dough to form croissants, kouign amann, rolls, cookies, or other products., • Set oven temperatures and monitor or modify as needed, • Ice, glaze, and decorate baked goods, • Prepare and maintain inventory, • Clean and sanitize workstation and equipment Qualifications: • Attention to detail in all aspects of baking, • Dedicated to working as a team towards one goal, • 1 year experience minimum in a bakery environment, croissant experience a plus Hours: • Monday/Tuesday 7:00 AM - 3:30 PM

Job DescriptionDescription: Job Description Nomad Donuts Bakery & Cafe is looking for a talented, experienced, creative Pastry Cook to scratch make our award-winning bagels for our in-house café and wholesale business! We are looking for a dependable and well-rounded, fast paced & fun individual that wants to learn and explore their creativity. Nomad Donuts was established in 2014 and has won multiple awards for "Best Donuts" and "Best Bagels" in San Diego. We are also known as a great place to work! Job Duties Job duties include, but are not limited to, yeast dough production for bagels and bagel baking. We pride ourselves on keeping our café extremely clean and require all Nomad employees to participate in daily cleaning tasks as well as weekly and monthly deep cleaning. We are looking for candidates for a full-time position. You must be willing and able to work early mornings, weekends and holidays Compensation Café employees start at $18.50 - $20.00 per hour, depending on experience, and make an average of $4 - $5 an hour in tips. We also give all employees one free meal each day and free coffee beverages while they are on the clock. Job Types: Part-time, Full-time Pay: $18.50 - $20.00 per hour Benefits: • Employee discount, • Hourly pay, • Day shift, • Holidays, • Morning shift Work Location: In person Requirements: Job Qualifications • Minimum of 1-2 years experience in pastry and dessert, yeast dough production REQUIRED., • Bagel knowledge a plus., • Regular attendance and punctuality are essential., • Assume responsibility for specific tasks assigned daily., • Awareness that product quality is the primary focus., • Strong interpersonal skills and effective communication skills., • Must be a cooperative, considerate team member., • Possesses an enthusiastic, polite, and friendly demeanor., • Ability to demonstrate flexibility and team spiritedness by willingness to perform all “as needed” tasks throughout production and to assist in all special projects., • Must be able to stand and/or walk for an entire shift., • Must be trainable in operating various types of equipment safely to perform job duties., • Ability to properly lift 50 pounds regularly throughout shift along with ability to push and pull up to 100 pounds., • Ability to repeatedly stoop, kneel and crouch throughout shift., • Must be hard-working and detail oriented., • Good sense of time management., • Weekend and holiday availability. Ability to commute/relocate: • San Diego, CA 92104: Reliably commute or planning to relocate before starting work (Required)

Job DescriptionDescription: Compensation & Benefits: • $17.25 to $21.00 per hour plus tips, • Paid Sick Leave, • Flexible schedule, • Discounts on meals, • Set up workstations with all needed ingredients and cooking equipment., • Prepare all food items in a timely manner following all company and food safety guidelines., • Follow recipes, controls, portion and presentation specifications as set by the restaurant., • Follow proper presentation of plates and garnishes., • Maintain high standard and consistency of food quality and presentation., • Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology., • Handle, store and rotate all food products to maintain quality and safety., • Track and report food waste., • Maintain clean and orderly service areas and complete side work duties., • Comply with established safety and sanitation standards., • Adhere to company policies and standard procedures., • Accommodate guest requests with a positive attitude., • Complete assigned sidework at the beginning, during, and at end of shift., • Minimum 1+ years’ experience on a fast-paced line, working all stations., • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness., • A desire to help where needed and the ability to work as part of a team., • Ability to work positively and maintain composure in a fast-paced environment., • Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant., • Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing., • Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time., • Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds., • Excellent communication skills., • Exceptional attention to detail., • Exhibit a professional appearance and mannerisms., • Food Handler Certification.

Job DescriptionDescription: Job Summary: The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation, and following food storage procedures. Compensation & Benefits: • $17-20 per hour plus tips, • Paid Sick Leave, • Flexible schedule, • Discounts on meals, • Setting up and sanitizing workstations., • Following prep lists created by chefs., • Measuring and preparing ingredients such as stock, sauces, and vegetables to be used in the cooking process., • Preparing simple dishes, such as soups, salads, and desserts., • Ensuring all food items are properly stored and easily accessible., • Follow recipes, including measuring, weighing, and mixing ingredients., • Maintain a clean and safe work area, including handling utensils, equipment and dishes., • Maintain food safety and sanitation standards., • Supervising food and cooling room temperatures., • Accepting or rejecting ingredients from suppliers., • Execute opening and closing procedures., • Operate kitchen equipment such as broilers, ovens, grills and fryers., • Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Requirements: Qualifications: • Minimum 6 months in a prep or cook position., • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness., • A desire to help where needed and the ability to work as part of a team., • Ability to work positively and maintain composure in a fast-paced environment., • Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant., • Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing., • Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time., • Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds., • Excellent communication skills., • Exceptional attention to detail., • Exhibit a professional appearance and mannerisms., • Food Handler Certification.