Chef & Cook jobs in Miami Gardens, Florida - Page 9Create job alerts

Kappo Tsan is a 30-seat Japanese restaurant & chef’s counter by Executive Chef David Tsan. Now Hiring Sushi Chefs for Kappo Tsan***. Unlike the formality of omakase, kappo emphasizes warmth and connection between chef and guest, creating an immersive and interactive dining experience.

Efficiently and accurately produce mise en place as requested by the Chef de Partie and Sous Chefs. Chef Keller’s collection of restaurants . Employee discounts at Chef Thomas Keller's casual properties .

Sous Chef or Sushi Chef in a high-volume, upscale restaurant.

Responsible for the administration of the entire kitchen area in the absence of the Chef and/or Sous Chef. Communicate any challenges to Chef/Sous Chef. Assists Chef/Sous Chef in overseeing cleanliness and sanitation.

Under the direction of the Pastry Chef, the incumbent is responsible for the daily preparation of the pastries, cakes and other desserts.

Plan and cost menus for special events, chef choice menus as directed.

In this role, in collaboration with the Chef de Cuisine, Executive Sous and Sous Chef, you will provide oversight and management to specific areas of kitchen production, ensuring adherence to the restaurants high standards of food quality, cleanliness, and presentation. A chef will find the same blu

This is to be achieved through the delegation of work to all Associates and working with other Associates, Chef De Cuisine, Sous Chefs and Stewarding associates within the kitchens. Five plus years Sous Chef experience in quantity food production banquet operation, in a luxury hotel or Dining hall.

Assists Executive Chef with all kitchen operations and preparation.

Location: Nova Southeastern University.We are hiring immediately for full time.Nova Southeastern University - 3301 College Avenue Mail Code BSV, Davie, FL 33314.Note: online applications accepted only.Days and hours may vary, open availability, including nights and weekends; more details upon interv

ACCOUNTABILITY, CUSTOMER SERVICE, FOOD PREPARATION - EXEC CHEF, FOOD SAFETY MANAGEMENT, HAZARD ANALYSIS CRITICAL CONTROL POINTS MANAGEMENT (HACCP), KITCHEN SANITATION - CHEF, MENU DEVELOPMENT - CHEF, PATIENT AND FAMILY CENTERED CARE, RESPONDING TO CHANGE, STANDARDS OF BEHAVIOR.

Job Summary We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. Previous experience as a baker, pastry chef, or in a similar role is preferred.

As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing supplies. Additionally, the Sous Chef will aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation rules. During mealtimes, it is important that the Sous Che

Under the direction of the Pastry Chef, the incumbent is responsible for the daily preparation of the pastries, cakes and other desserts.

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this.From daily operations to marketing an

The Events and Education Chef oversees programming in La Scuola: teaching, planning, preparing and managing all events. Plans events and creates menus together with the Education & Events team, the Executive Chef, front-of-house personnel and directly with clients when required.

The Pastry Sous Chef is generally responsible for the production of the Pastry Shop and for general kitchen supervision in absence of the Executive Pastry Sous Chef. The Pastry Sous Chef is accountable for control of food/labor costs, pastry and bread product quality/quantity, and coordination of pa

Please click here ( Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions

Location: Nova Southeastern University.We are hiring immediately for full time.Nova Southeastern University - 3301 College Avenue Mail Code BSV, Davie, FL 33314.Note: online applications accepted.Days and hours may vary, open availability, including nights and weekends; more details upon interview.F

Assist the Executive Chef to create and implement new menus and individual menu items for all outlets based on current food trends and regional tastes. Assist the Executive Chef to Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health

About Seminole Hard Rock Hotel & Casino Hollywood.Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida.This world-renowned entertainment, gaming and hospitality destination unveiled a $1.New offerings include 638

Attends and participates in assigned meetings such as Chefs meetings, BEO meetings, Pre-Con meetings, ETC.

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea

As a Chef de Partie, you will collaborate with the head chef and sous chef to create and execute menu items, maintain inventory levels, and uphold kitchen hygiene and safety standards. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. We are seeking a highl

Now Hiring Wok Chefs for BENTO***.

About Seminole Hard Rock Hotel & Casino Hollywood.Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida.This world-renowned entertainment, gaming and hospitality destination unveiled a $1.New offerings include 638

Ability to become CDM and Certified Executive Chef (CEC) is preferred. Certified Dietary Manager (CDM) and Certified Executive Chef (CEC) is a plus or ability to become is preferred.

Under the direction of the Executive Sous Chef, is responsible for supervising the staff and daily operations of the kitchen.

Special Dietary Chef – Summer Camp 2026 (May–August). Do you have a passion for creating delicious meals that everyone can enjoy, no matter their dietary needs? We’re looking for a Special Dietary Chef to join our summer camp culinary team across the USA.

Assists Executive Chef with all kitchen operations and preparation.

Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award and the James Beard Foundations Outstanding Chef and Outstanding Restaurateur Awards. In 2017, Chef Ke

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team to plan and execute seasonal menu

Years of Kitchen Management / Executive Chef Experience. Get a glimpse of all you’ll experience as an Executive Chef. Develop key staff including sous chefs and lead cooks.

Cocinero o Chef talentoso y con experiencia.

A minimum of five (5) years experience as a high end Sous Chef or restaurant Chef highly preferred. Develop menu and specialty menus in conjunction with chef in an effort to remain on the cutting edge of industry trends and standards.

The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations. The Sous Chef ensures the consistent execution of Plum Market's food quality, safety standards, and Guest Service expectations while training and developing team m

Assists Executive Chef with all kitchen operations and preparation.

Assists Executive Chef with all kitchen operations and preparation.

Bowlero - JobID: 56019 [Kitchen Supervisor / Cook] As a Sous Chef at Bowlero, you'll: Adhere to and embrace the company Food & Beverage mandated menu and purchasing programs; Supervise the preparation and service of food and refreshments; Estimate food consumption; Assist with making purchases as ap

Omni Hotels - JobID: 131442 [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the ki

Davidson Hospitality Group - 22685 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and ment

Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, orderly and sanitized kitchen while u

Tommy Bahama - Dania Pointe Marlin Bar [Kitchen Supervisor / Cook] As a Marlin Bar Sous Chef at Tommy Bahama, you'll: Ensure timely execution of Expo Station, Opening and Closing according to company guidelines; Possess complete knowledge and all food menus/recipes including ingredients, preparation

Kitchen Supervisor / Cook] As an Executive Sous Chef at Topgolf, you'll: Support the Executive Chef in the training, mentoring, development and management of the kitchen staff and supervise/coordinate all related culinary activities; Assist in the selection and development of recipes, standardize pr

Hard Rock - JobID: 64120 [Kitchen Supervisor / Cook] As a Pastry Chef at Hard Rock, you'll: Be fully responsible for the daily preparation of the pastries, cakes and other desserts; Coordinate and supervise the daily workload and activities in the pastry areas; Confirm with the Executive Chef and Ex