Trabajos Chef & Cook en Atlanta, GACrear alertas

- Great Pay $17 per hour - Full-time and Part-time positions available - Great Benefits - Referral Bonuses - 2 Weeks PTO (Paid Time Off) - Great Advancement Opportunities We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. ...

- Great payrate $18.00 per hour - Great benefits! - 2 weeks PTO (Paid Time Off) - Immediate Hiring - Great Advancement Opportunities We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place. To prepare, serve, sell, and maintain food/bevera...

Exclusive discounts and offers from leading retailers and brands. Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times. Our diverse teams are composed of servant leaders who thrive in hands-on, fast-paced, and physically active roles.

Job Description The Corner Grille in historic college park is currently hiring Utility Position. This position involves dishwashing, building maintenance and prep (ability read recipes, average knife skill, utilized and clean equipment. Company DescriptionTraditional American Fare with Cajun infl...

Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests.

Infrastructure IBM est un catalyseur qui permet au monde de mieux fonctionner parce que nos clients l’exigent.Les environnements hétérogènes, l'explosion des données, l'automatisation numérique et les menaces de cybersécurité nécessitent une infrastructure infonuagique hybride que seule IB

We are a from scratch seasonal cuisine and we are looking for someone to work hand-in-hand with CHef Linton Hopkins to fulfill the promise of the focus within cuisine.

The Sous Chef at Holeman + Finch Public House fulfills a critical position within our brigade, assisting the Chef de Cuisine in the total management of the cuisine and team in our kitchen. You will work day to day with Chef Linton Hopkins to develop the finest brigade and standards we aspire to

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected ch...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Aria Restaurant’s Kathryn King is looking for an assistant pastry chef.

Little Rey is looking for a detail-oriented Executive Sous Chef!.

Rocket Farm Restaurants is seeking a passionate and driven Executive Chef to lead our Superica team in either Raleigh or Charlotte. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and ...

Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Sushi Chef to join our team. Due to the intimate nature of our restaurant, the Sushi Chef must work in a particularly clean and organized manner.

We are seeking a seasoned, motivated, and innovative culinarian to join our Off-premise team as the Purchasing Sous Chef.

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.Our culture is not something we act out on the floor of the restaurant.It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care.We b

A Baker experienced with sourdough bread will be responsible for tasks including preparing, shaping, and baking various types of sourdough bread, maintaining a sourdough starter, and ensuring the quality and consistency of the final product. They will also likely be involved in other aspects of

Assist with fabrication of proteins as directed by Chefs. Assist Chefs with special menu production and execution. Is responsible for executing and following up on BOH training program with chef.

The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. The Optimist is looking for an energetic and precise Sous Chef!. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the k...

Superica at Krog Street Market is seeking an Executive Sous Chef who is ready to take the reins!.

Helmed by award-winning chef, restaurateur, TV personality, and cookbook author Akhtar Nawab, HHQ’s dynamic and comprehensive team prioritizes high-quality service at all levels, producing systems and marketing for food and beverage concepts that consistently optimize the guest experience.Midt

White Oak – Downtown Atlanta, GA.White Oak is being reimagined with a bold new concept:.Southern American, Southern European, and North African flavors.As part of the Brewed to Serve Restaurant Group, White Oak offers a dynamic and elevated dining experience in the heart of Downtown Atlanta.We

Delaware North Sportservice is hiring seasonal experienced Cooks to join our team at.As a Cook 3, you will showcase your skills and be a visible leader in the kitchen.Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, opera...

Job Description - We are hiring immediately for full time and part time FOOD SERVICE WORKER/CASHIER positions. - Location: Spelman College - 350 Spelman Lane Southwest, Atlanta, Georgia 30314. Note: online applications accepted only. - Schedule: Full time and part time schedules; Days and hour...

Job Description - We are hiring immediately for full time and part time CASHIER/FOOD SERVICE WORKER positions. - Location: Porsche - 1 Porsche Drive, Atlanta, Georgia 30354. Note: online applications accepted only. - Schedule: Full time and part time schedules; Monday through Friday, 7:00 am t...

The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. Lead Cook or Sous Chef position. The Optimist is looking for an energetic and precise Sous Chef.

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Lead Cook or Sous Chef position. Superica is seeking an Sous Chef to join our Dunwoody team.

Delaware North Travel is searching for a full-time Cook to join our team at Atlanta Airport in Atlanta, Georgia.Join us and become a vital ingredient in the team where you'll have the opportunity to showcase your culinary skills and create mouthwatering dishes that will leave guests craving for m...

Superica Winter Park is seeking an Executive Sous Chef who is eager to grow. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef.

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica at the Battery is looking for an energetic Sous Chef to join our team. The Sous Chef man...

Superica at Krog Street Market is seeking an Executive Sous Chef who is ready to take the reins. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Exe...

With unprecedented access, PS has the only private partnership with both TSA and Customs and Border Protection, our guests move seamlessly through arrivals and departures. Health and Dependent care FSA and HSA with company matching. Must possess a deep passion for cooking, with creativity, care, ...

We are dedicated to providing our guests with a remarkable dining experience, and we are currently seeking a passionate and experienced Sous Chef to lead our team for our Buckhead location (opening early 2024). As a Sous Chef, you will ensure the highest level of quality, taste, and presentatio

Collaborate on recipe development and menu planning with Executive Chef.

Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Line Cook to join our team.We are a small restaurant with 15 seats, open for dinner only.The ideal candidate should be organized and familiar with proper sanitation standards.The Line Cook will be responsible for rec...

We are seeking an experienced and passionate Executive Chef with a deep appreciation and understanding of Japanese cuisine, to lead our culinary team in delivering exceptional dining experiences. The Executive Chef should have a strong background in Japanese fine dining, with expertise in innovat...

In June of 2019, Chef Terry Koval and wife Jenn opened their dream restaurant The Deer and The Dove, BSIDE and most recently Fawn in Decatur, GA; their community of 19 years.

Health and Safety: Line cooks must adhere to food safety regulations, including proper food handling, storage, and sanitation. Attention to Detail: A line cook must be meticulous about the quality, taste, and presentation of the food they prepare, ensuring it meets the restaurant's standards ever...

THE CHASTAIN is a team first restaurant, looking for motivated individuals, to help us create.THE best neighborhood restaurant in the nation.Exceptional Opportunity For Career Growth.Room for Growth and development .Active learning environment, every single item is made in house from scratch, a

Windy Hill Athletic Club a member of the Midtown family is looking for a talented Line Cook to enhance our stellar restaurant experience.Pay ranging from $17-$22 per hour depending on experience.Our Line Cooks are the artists and heart of our restaurants.They are motivated and passionate a

We are a new, fine dining restaurant with a seafood forward menu from Chef Craig Richards.We are seeking eager and qualified cooks who are open to learning, want to further their career and contribute to a committed team.We are located on the Woodruff Arts Center campus.More detail about Elise pa...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Job Description - We are hiring immediately for full time CASHIER/FOOD SERVICE WORKER positions. - Location: Emory University - 569 Asbury Circle, Atlanta, Georgia 30322. Note: online applications accepted only. - Schedule: Full time schedule; Days and hours may vary. Open availability is pref...

Job Description Position Title: Chef Manager - Atlanta, GA Salary: $60,000.00 to $70,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity ...

Job Description Salary: Other Forms of Compensation: Pay Grade: 13 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature s...

Job Description Salary: $100,000/year Pay Grade: 15 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigio...

Job Description Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recip...

Job Description DESCRIPTION: Popular, Atlanta-based restaurant group is seeking a talented Sous Chef to join their bustling, modern Southern concept. Our ideal candidate is a master of organization and efficiency, running shifts with seamless precision. Your unwavering commitment to culinary ...