Chef & Cook jobs in Atlanta, GACreate job alerts

Utilizes LeanPath for all discarded food waste. Accurately completes production sheets and service records in accordance with food production. Assists in maintaining food storage areas in a clean, organized, and sanitized fashion.

Inspects and assists in maintaining food storage areas to reduce food waste and makes sure areas are in compliance with health code guidelines. Ensures food quality and safety requirements are met in accordance to all standards. Previous higher education foodservice experience.

A DAY IN THE LIFE OF A PM FINE DINING LINE COOK:.As a PM Fine Dining Line Cook in our kitchens, you are part of an a-la-carte culinary staff that prepares elegant, delicious meals.You are passionate about good food, upholding our exceptional standards, and exceeding our members' expectations.Each...

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparatio...

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

As an Executive Chef, you will be responsible for creating and implementing delicious menus, managing kitchen operations, and overseeing food preparation and presentation. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and delicious dishes ...

Prior catering chef experience required. Prior Sous Chef experience and management experience preferred. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Little Rey is seeking an enthusiastic leader to serve as Executive Chef!. He/she must foster an educational environment to develop all culinary staff for future advancement. We hope you agree and will consider joining us!.

Plan seasonal menus that include local and/or unique ingredients, implement cost control methods to ensure adherence with budgetary standards, determine appropriate inventory requirements, order products, and receive and catalog food items. As a Sous Chef, you will be responsible for assisting th...

Knowledge, Skills, & Abilities. Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.

The executive sous chef must meet up with some requirements in order to get employed, including possessing certain abilities and skills, and having some level of education. Provide food requisitions daily to the provision office to ensure adequate provisions are made for next day’s cooking. Mi

The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. The Optimist is looking for an energetic and precise Sous Chef!. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the k...

Four Seasons - 75 Fourteenth Street [Kitchen Supervisor / Cook] As an Executive Chef at Four Seasons, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu planning and food preparation to ensure consistency and excellence; Manage inventory and ordering of suppli...

Levy Restaurants - 1 AMB Drive [Counter Service / Crew Member] As a Concessions Stand Worker at Levy, you'll: Sell concessions, including soft drinks and various food items, to customers at events; Serve customers in an efficient and friendly manner following outlined steps of service; Interact w...

Levy Restaurants - 1 AMB Drive [Counter Service / Crew Member] As a Concessions Stand Worker at Levy, you'll: Sell concessions, including soft drinks and various food items, to customers at events; Serve customers in an efficient and friendly manner following outlined steps of service; Interact w...

Want to serve great food and still have a life? We're searching for an Executive Chef for a high profile property in Atlanta! Lead a team with an all-scratch, as local and sustainable as possible on-site restaurant and catering program!. ...

Previous experience as an Executive Chef or Kitchen Manager.

Fleming's Steakhouse - 4501 Olde Perimeter Way [Kitchen Staff / Food Prep] As a Prep Cook at Fleming's, you'll: Be responsible for a strict adherence to recipe standards; Know the food hierarchy in the storage of products in the walk-in cooler and freezer; Keep the dry storage organized; Maintain...

PEACHTREE DUNWOODY RD NE [Grocery Clerk / Team Member / Up to $28.As a Bakery Wrapper at Costco, you'll: Garnish, weigh, wrap, label and merchandise bakery products; Maintain stock and supplies; Ensure product freshness; Clean bakery and food preparation areas.

Sam's Club - JobID: WD231925 [Grocery Clerk / Team Member] As a Baker/Packager Associate at Sam's Club, you'll: Prepare bakery department merchandise based on daily production needs by operating baking equipment, following recipes, wrapping, labeling, and storing merchandise; Operate, maintain an...

Marriott Hotels - JobID: 7037BCF28A4381283A357CF2389E8F22 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Marriott Hotels, you'll: Prepare and cook a variety of dishes for guests; Maintain cleanliness and organization in the kitchen; Follow recipes and portion control guidelines; Ensure foo...

Hilton Hotels - JobID: HOT0B985 [Kitchen Staff / Grill Cook / Line Cook] As a Cook II at Hilton, you'll: Be responsible for preparing cold food items; Prepare hot and cold food items including salads, fruits, dressings, fish items and appetizers; Manage guest orders in a friendly, timely and effi...

Topgolf - 1600 Ellsworth Industrial Blvd.Kitchen Staff / Grill Cook / Line Cook] As a Cook at Topgolf, you'll: Be responsible for prepping, cooking and presenting guests with delicious food; Prepare and cook delicious meals following the recipes; Work several different stations (Grill, Pantry, Fr...