Chef & Cook jobs in Scottsdale, AZCreate job alerts

Schedule and manage staff to build a strong kitchen and dish team. Previous experience in a high-volume kitchen preferred.

Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction whil...

Cook menu items in cooperation with the rest of the kitchen staff-Answer, report and follow the set instructions and procedures-Clean up station and take care of leftover food-Stock inventory appropriately-Ensure that food comes out simultaneously, in high quality and in a timely fashion-Comply w...

This position would require working in multiple areas of the kitchen, such as any of the resort restaurants, banquets, garde manager, etc. Must be able to stand for long periods of time. The ability ...

... sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Leads shifts while personally preparing food items and executing requests based on required ...

Ensure that food is finished simultaneously, in high quality and in a timely fashion, and in compliance with nutrition and sanitation requirements * Answers, reports and follows executive or sous ...

... programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global ... Check out this video for more information on our great company! #PGH-BMC Location Description ...

Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

Looking for a Sous Chef for a new concept by the team behind Cafe Monarch.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, an...

The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount. The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to...

The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.

As the chef, you’ll take complete responsibility for opening the store.

As gelato chef, you’ll take complete responsibility for every gelato that gets served.

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

**- $ 19.00 to $22.00 As Sour chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You wi...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.You'll know your prep work like the back of your hand, and ...

You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You welcome the fast, often hectic pace of the kitchen and are above all a team player. As a cook, you'll set up your station and participate in prep.

Wingstop - Frank Lloyd Wright is looking for a Restaurant Cook to join our team in Scottsdale, AZ. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a...

Where Flavor Gets Its Wings! We pride ourselves on being Wingstop’s largest franchisee! Join us today! We are actively seeking Cooks to advance their career in the food service industry! What You Will Enjoy: -Raises twice a month! -Career Advancement Opportunities -Ongoing Career & Leader

Where Flavor Gets Its Wings! We pride ourselves on being Wingstop’s largest franchisee! Join us today! We are actively seeking Cooks to advance their career in the food service industry! What You Will Enjoy: -Raises twice a month! -Career Advancement Opportunities -Ongoing Career & Leader

Where Flavor Gets Its Wings! We pride ourselves on being Wingstop’s largest franchisee! Join us today! We are actively seeking Cooks to advance their career in the food service industry! What You Will Enjoy: -Raises twice a month! -Career Advancement Opportunities -Ongoing Career & Lead

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.You'll know your prep work like the back of your hand, and ...

Wingstop - Frank Lloyd Wright is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Scottsdale, AZ.As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able t...

Landry's - 15045 North Kierland Blvd [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new re...

Inform Chef of excess food items for use in daily specials.

A Gourmet Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. A Gourmet Chef's responsibilities include:. Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation ...

Olive Garden - 4868 E Cactus Road [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Tommy Bahama - Scottsdale Restaurant [Kitchen Staff / Food Prep] As a Prep Cook at Tommy Bahama, you'll: Assist the chef in preparing high quality menu items; Possess complete knowledge and ensure timely execution of all food menus/recipes including ingredients, preparation methods, and presentat...

Four Seasons - 10600 East Crescent Moon Drive [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Four Seasons, you'll: Prepare delicious and visually appealing dishes; Follow recipes and presentation specifications to meet high standards; Ensure all food is cooked and served at the right tempe...

The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. A Sushi Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and ...

The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for...

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Proven experience as a Sous Chef. Fill in for the Executive Chef in planning and directing food preparation when necessary.

A Gourmet Chef's responsibilities include:. Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department. Working with catering director and the executive chef on menu planning and fac...

The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excel...