If you have passion for cooking, thrive in a fast-paced kitchen environment, and want to be part of the 2025 Spring Training season, apply today and embark on a rewarding culinary journey with us. Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping work...
Schedule and manage staff to build a strong kitchen and dish team. Previous experience in a high-volume kitchen preferred.
Line Cook Earning Potential: $17.00 - $21.00/hour Snooze – Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the p...
Cook menu items in cooperation with the rest of the kitchen staff-Answer, report and follow the set instructions and procedures-Clean up station and take care of leftover food-Stock inventory appropriately-Ensure that food comes out simultaneously, in high quality and in a timely fashion-Comply w...
Ice Cream MakerPrep ice creams and sorbetsChurn, pint, pan and box ice creams and sorbetsIce Cream PrepClean and process fruit and herbsCut confections and bottle sauces for use in ice cream and sorbetsBox, label and organize ice cream for deliveriesClean and wash dishesCompetitive pay, weekday d...
No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day.Assist management in achieving and maintaining outstanding in...
The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.
As sous chef, you'll play an integral role in the management of daily kitchen operations.
As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.You'll know your prep work like the back of your hand, and ...
As the chef, you’ll take complete responsibility for opening the store.
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.
As gelato chef, you’ll take complete responsibility for every gelato that gets served.
Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef. The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef'...
The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. A Sushi Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and ...
Providing an exceptional Guest experience by ensuring that all menu items are prepared per plate presentation recipe specifications is the primary duty of the Line Cook.Assisting in prep, keeping dishes cleaned, and following health code guidelines for cooking and storage are also important aspec...
Our Panda Cook associates are important leaders of our team and the heart of our kitchen.You are responsible for creating food with passion, service with heart and ambiance with pride.As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-orient...
And parties every day of the week.Applicants must be at least 18 years of age to qualify for a position.If you can stand the heatand consistently deliver great food to our gueststhen we definitely.High School Diploma or Equivalent (Optional).Well-developed interpersonal skills and a commitment to...
All your information will be kept confidential according to EEO guidelines.
A Cook at Denny's is the maestro of the kitchen. A Denny's Cook has a "Guests First" attitude, preparing food to set recipes following brand standards for proper food temperature and presents it on a great looking plate, all while maintaining a clean and sanitary work environment.
The Cook prepares food as instructed by managers, ensuring all food exhibits a high quality of taste and appearance to satisfy guests and maximize food revenues. Cooks or otherwise prepares food according to recipe. Cooks foods in quantities according to menu and number of persons to be served.
Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Proven experience as a Sous Chef. Fill in for the Executive Chef in planning and directing food preparation when necessary.
Cook - Large Senior Living Community We are seeking for a dedicated Cook to join our team at a large senior living community in Scottsdale, Arizona. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they de...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, an...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumen...
Pay DOEStarting 18.00-20.00/hrEvenings and weekends As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'l...
**- $ 19.00 to $22.00 As Sour chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You wi...
Benefits: Full-Time and Part-Time Dental insurance, Employee discount, Flexible schedule, Health insurance, Paid sick time, Paid time off, Referral program, Vision insurance, Employee meal
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling ...
Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...
Season and cook food according to recipes or personal judgment and experience. * Bake, roast, broil ... Substitute for or assist other cooks during emergencies or rush periods. * Closes the kitchen ...
Experience timeless beauty in our adobe casitas with a backyard full of saguaro cacti, dramatic valleys and the iconic Pinnacle Peak. Discover Scottsdale's vibrant Native American art, history and ...
Weekend (Saturday/Sunday) availability is a must You can learn more about us at www.ccdcranch.com or follow us on Instagram @thecountryclubatdcranch
... retailers - Apple, AT&T, Verizon, Headspace and many more Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing About The Hiring Process We are excited that you have ...