Chef & Cook jobs in Scottsdale, AZCreate job alerts

A Day in the Life: As a Cake Decorator, no one day is ever the same. You will use your artistic and creative design skills to put the "icing on the cake" on beautifully decorated cakes and pastries for our customers. You will be successful because you are passionate about decorating and have the...

Job DescriptionBenefits: - Paid time off Join Our Team at Hummus Republic in North Scottsdale! Hummus Republic is a vibrant fast-casual Mediterranean restaurant offering fresh, healthy, and delicious food. We are seeking responsible, dependable, and friendly individuals to join our dynamic te...

Inform Chef of excess food items for use in daily specials.

At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin,...

Twin Peaks - 8787 E Frank Lloyd Wright Blvd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Twin Peaks, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Ensure that food comes out simultaneously, in h...

This application may be used for Sides or Pantry Cook.

The prep cook handles the majority of the prep for all ingredients going into dishes during service.This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.The quality of the prep work is instrumenta...

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As Sour chef, you'll play an integral role in the management of daily kitchen operations.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

As the chef, you’ll take complete responsibility for opening the store.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: - Competitive pay - Exceptional benefits - Generous Paid Time Off - start accruing on day one - 401k with compa...

True Food Kitchen - JobID: 4571 [Kitchen Staff / Food Prep] As a Prep Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and portion the food products; Beautifully plate and garnish dishes; Ensure that the food is ready to be served to the guests; Have a variety of recipes to...

The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. A Sushi Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and ...

Develop key staff including sous chefs and lead cooks. Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. Our Executive Chefs combine their natural culinary ability with exceptional management...

Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Proven experience as a Sous Chef. Fill in for the Executive Chef in planning and directing food preparation when necessary.

A Sushi Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service. A Sushi Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer s...

The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options.They produce menu items according to recipes in a timely manner and following food safety guidelines.Job Duties and Responsibilities.Ad...

The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for...

Must have AZ fingerprint card in hand.ServSafe certification is preferred.Must have a valid driver's license and a safe driving record as driving is a requirement of the job.Significant cooking experience is important.Formal culinary training is highly desired.A friendly personality is important ...

N Scottsdale Rd [Sales Associate / Team Member] As a Sales Associate at Williams-Sonoma, you'll: Provide sincere, friendly, and energetic customer service by exemplifying world-class service standards; Achieve established sales and contest goals and maintain knowledge of current sales and promoti...

The Sales Associate - Chef provides customers with a unique shopping experience by offering excellent customer service.

Takes orders from customer and prepare items requiring short preparation time. We are hiring immediately for a full time PREP COOK position. Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

The Prep Cook assists in preparing food products for the hotel kitchen with recipes and proper cooking techniques. Must have prep cooking experience, preferably in a similar environment. Ensures completion of all prep and menu items in accordance with recipes and special requests.

ClubCorp - JobID: 233869 [Kitchen Supervisor / Cook] As a Chef at ClubCorp, you'll: Assist the Executive Chef in all aspects of the main, grill, and banquet kitchens; Be responsible for proper preparation, excellence of product, profit and labor cost; Organize and help in the service of all activ...

Assist the Executive Chef and Executive Sous Chef in managing daily kitchen functions, ensuring smooth and efficient operations.

Plan and cost menus for special events, chef choice menus.

The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef's responsibilities include:. Work with the Catering Director and Executive Chef on menu planning an...

Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef. The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef'...

As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. The Executive Chef re...

Modify menus or create new ones that meet quality standards.

The Sous Chef is second in command of our kitchen. You will follow our Executive Chef's specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary.

Reports to the Chef and assumes responsibility for the kitchen in absence of Chef. In the absence of the Chef, plans, supervises and executes all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as ...

If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. From legendary palaces and remote retreats to timeless m...

If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. Education: Technical, Trade, or Vocational School Degree...

Job DescriptionDescription: Job Summary: Bourbon & Bones Lounge - Square One Concepts, is seeking a highly skilled experienced and talented Executive Chef to support the Executive Corp Chef in managing all aspects of the kitchen to join the team. The ideal candidate will have a passion for creat...

Job Description Job Overview The Executive Chef should be creative and proficient in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen. The ideal candidate will have an in-depth knowledge of the classic deli menu and its preparation methods, ...

Job Description Buck & Rider is hiring Sous Chefs who are ready to embrace our exciting growth. Dedicated to leadership within the restaurant our sous chefs help make up the heart and soul of the back of house. Leading culinary teams while managing the daily food service operations in an extremel...

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: - Paid holidays and PTO - Employe...

Job Description Scapegoat in Scottsdale, AZ is looking for a cook to join our growing team. We are located on 7150 E 5 Th Ave 7150 E 5 Th Ave. Our ideal candidate is attentive, ambitious, and hard-working. Experience is encouraged but not required if applicant is willing to learn. Responsibiliti...

Job DescriptionDescription: JOB SUMMARY At CAESARS REPUBLIC SCOTTSDALE, A HILTON HOTEL, culinary excellence is at the heart of what we do. As an Executive Chef at Luna by Giada, you’ll lead our kitchen with creativity, precision, and passion. Your expertise will inspire our culinary team to craf...

Designs and decorates cakes and pastries according to customer specifications and store guidelines. Prepares icing, ensures product freshness, and maintains bakery cleanliness.