Chef & Cook jobs in Scottsdale, AZ - Page 3Create job alerts

You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.You'll know your prep work like the back of your hand, and ...

As sous chef, you'll play an integral role in the management of daily kitchen operations.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.

Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - Fairmont Scottsdale Princess offers luxury and world class hospitality with over 300,000 square feet of meeting space.This award-winning meetings resort has 750 guest rooms, five award-winning restaurants, six ...

The Executive Chef should be creative and proficient in all aspects of food preparation. Proven working experience as a head chef.

Xperience XRG - JobID: f1f42f73-c8f5-4e1a-92d2-6217ca3af2d4 [Food Prep] As a Prep Cook at Xperience XRG, you'll: Prepare all hot and cold restaurants foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Ensur...

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

At our new supper club, we are redefining the fine dining experience by setting a new standard in culinary excellence, service, and innovation. Stay updated on culinary trends, techniques, and ingredients to continually evolve the menu and dining experience. ...

For this position, pay will be variable by location-See additional job details and benefits below.Our Winning Family Starts With You!.Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.Free Employee Meal!(limited menu...

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work at...

The Sous Chef is second in command of our kitchen. You will follow our Executive Chef's specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary.

Eddie V's Prime Seafood - 15323 N Scottsdale Rd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Eddie V's Prime Seafood, you'll: Prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines; Ensure special guest requests ar...

At all times, line cooks are expected perform multiple duties in the areas of food and final plate preparation including plating and garnishing of cooked and prepared items and utilizing appropriate garnishes and presentation techniques. The purpose of this position is to accurately and efficient...

Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. The Sous Chef assists the Executive Chef in all of the daily duties. Sous chefs spend most of their time managing the kitchen's food planning and production processes.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Mentor and develop sous chefs and other team members. Support Executive Chef on new menu rollouts training, updates and revisions to specifications and recipes documentation. The Sous Chef serves as the day-to-day operational leader in the company's elevated signature brands, ensuring a harmoniou...

Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction whil...

The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for...

Topgolf - 9500 E Indian Bend Rd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Topgolf, you'll: Be responsible for prepping, cooking and presenting guests with delicious food; Prepare and cook delicious meals following the recipes; Work several different stations (Grill, Pantry, Fry, Prep,...

The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation ...

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives Executive Chef, Executive, Chef, Operations, R...

As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. The Executive Chef re...