Chef & Cook jobs in Scottsdale, AZ - Page 4Create job alerts

Full - Time Line Cook - Chick-fil-A 89th & Shea.Do you want to be a part of a meaningful brand? Are you looking to positively influence others in a fast-paced team environment? Come and join our team!.Join Our Chick-fil-A Family and receive:.Health/Dental/Vision Insurance.Encouraging atmosphere t...

The pasta chef will prepare food to the exact specifications of the Executive Chef. Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. Answer, report and follow executive or sous chef's instructions.

As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. The Executive Chef re...

A Sushi Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. A Sushi Chef's responsibilities include:. The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve s...

The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events. A Gourmet Chef is a responsible, friendly person who can safely work in a fast-...

Maggiano's - JobID: 049b21ae-b247-4ae6-b460-931f579fc7aa [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Maggiano's, you'll: Set up and stock stations with all necessary supplies; Cook menu items in cooperation with the rest of the kitchen staff; Chop vegetables, prepare sauces and oth...

The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and...

HOUR SUNDAY-THURSDAY/9:30 A-6:00 P No Late Nights! Belmont Village Senior Living Great Benefits Package WHAT ARE THE QUALIFICATIONS? High School diploma or equivalent Proficient in verbal and written English Minimum one ye Sous Chef, Chef, Restaurant.

Sanitize and organize all cooking and serving areas in accordance with Bowlero Corp guidelines and comply with all Health Department standards. Properly use all cooking and prep equipment to ensure the safety of you and the rest of the team. An experienced Cook who knows your way around the kitch...

As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. The Executive Chef re...

Topgolf - 9500 E Indian Bend Rd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Topgolf, you'll: Be responsible for prepping, cooking and presenting guests with delicious food; Prepare and cook delicious meals following the recipes; Work several different stations (Grill, Pantry, Fry, Prep,...

The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation ...

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives Executive Chef, Executive, Chef, Operations, R...

Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Regular attendance in conformance ...

The main job for this position is a Pastry Chef. Preform other duties as assigned by the Director of Dining Services, Sous Chef and or Executive Director.

Additional Information Scroll down to find an indepth overview of this job, and what is expected of candidates Make an application by clicking on the Apply button. Job Number24184535 Job CategoryFood and Beverage & Culinary LocationScottsdale Marriott at McDowell Mountains, 16770 North Perimeter...

Company Description Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - Fairmont Scottsdale Princess offers luxury and world class hospitality with over 300,000 square feet of meeting space. This award-winning meetings resort has 750 guest rooms, five award-win...

Company Description Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - Fairmont Scottsdale Princess offers luxury and world class hospitality with over 300,000 square feet of meeting space. This award-winning meetings resort has 750 guest rooms, five award-win...

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications

... training and certifications ... Ensure uniform and personal appearance are clean and professional; maintain confidentiality of ...

Collaborate with the kitchen team, including chefs, line cooks, and dishwashers, to maintain a positive work environment and achieve overall kitchen goals. * Performs other related duties as assigned

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications

Clean and maintain grilling equipment, ensuring it is in proper working condition, and report any ... Must be able to work flexible hours, including evening, weekends, and holidays. * Must have a valid ...

... customer orders while maintaining high standards of presentation and portion control. * Collaboration: Coordinate with other kitchen staff members to ensure efficient workflow and timely service ...