Chef & Cook jobs in Inglewood, CA - Page 7Create job alerts

Job DescriptionBenefits: • 401(k), • Bonus based on performance, • Competitive salary, • Paid time off, • Flexible Scheduling, • Competitive Compensation

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:...

Job Description WHY YOU'LL LOVE WHAT YOU DO AT PLANTA: * Medical, Dental, Vision & Life Insurance offered for PLANTA employees. * Work/life balance is a priority — annual PTO starts 90 days after date of employment. * No limit on referral bonuses for sending Leadership and Team Mem...

Job Description COVENANT HOUSE CALIFORNIA JOB DESCRIPTION: Cook Covenant House California (CHC) is a nonprofit organization that provides sanctuary and support for youth overcoming homelessness, ages 18-24. CHC believes that no young person deserves to be homeless; that every young person in Ca...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description Competitive hourly rate $20 - $26 / hour depending on experience. Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking view...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description Competitive hourly rate $20 - $26 / hour based on experience. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consis...

Job Description Competitive hourly rate $20 - $26 / hour depending on experience. Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking vie...

Job Description Position Title: Banquet Cook Reports to: Banquets Chef Department: Banquets FLSA Status: Non-Exempt Prepared date: July 2025 Position Summary The primary role of the Banquet Cook I position is to ensure proper execution of all hot and cold foods including appetizers, food...

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling...

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling...

Job DescriptionWe are seeking a skilled and dedicated Line Cook with over 5 years of experience to join our culinary team. The ideal candidate will have a passion for creating high-quality dishes, thrive in a fast-paced environment, and contribute to our kitchen's excellence.Key Responsibilities:...

Job Description We are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to support The Gathering Spot's onsite restaurant, Lena & Duke's. Line Cook duties will consist of assisting the Executive Sous Chef with their daily restaurant & event prep. The suc...

Job Description • We are hiring immediately for full time and part time COOK positions., • Location: LA Liver Commissary - 1011 South Figueroa Street Suite B 101, Los Angeles, CA 90015. Note: online applications accepted only., • Schedule: Full time and part time schedules; open availability i...

Job Description Overview Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock...

Job Description The role… At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating hig...

Job Description Living Room A home away from home where creatives celebrate music, art, design and culture. We are a private membership club open to members and their guests only. The Role At Living Room, the Line Cook is responsible for ensuring the kitchen runs smoothly, preparing food and...

Serve as kitchen lead in the Executive Chef’s absence. Minimum 2 years of experience as a Sous Chef or Lead Line Cook in a high-quality, fast-paced kitchen. We're building a tight-knit kitchen culture that values excellence, pride, and shared ambition.

Under the guidance of the Chef Partner, Director of Culinary Operations, & Chef de Cuisine, take on key responsibilities to ensure exceptional service, foster a high-performance culture among management and staff, and drive the success and profitability of Vespertine. VESPERTINE is the vision of ...

GUCCI Pastry Lead Line Cook , Osteria da Massimo Bottura, Beverly Hills.If you are a Dream-maker, this is the place for you.Together, we’ll create the real fabric of Gucci.A community of people united by the same passion: breaking new ground in the fashion world and beyond.The Gucci Osteria da

Yi-Cha, a new Korean gastropub opening its doors in the heart of the Highland Park neighborhood of Los Angeles, is seeking a diligent and detail-oriented Line Cook to join our kitchen team.As a Line Cook, you will be responsible for ensuring that the kitchen operates smoothly during operational h...

With a healthy team dynamic in place, the ideal chef should be warm and genuine, committed to championing the existing hospitality-oriented nature of the company both in the workplace and community. Candidates with extensive off-premise events experience that are ready to step into their first Ex...

We are seeking a full-time AM Pastry Jr Sous Chef for our expanding French restaurant in Santa Monica. You will be working closely with our Pastry Chef and the Management Team.

Operate and maintain kitchen equipment in good working condition, reporting any maintenance or safety issues to the supervisor. Minimum of 2 years of experience as a Pastry Cook or in a similar role within a high-volume or fine dining environment. Decorate and present pastries and baked goods in ...

Bub and Grandma’s is seeking Line Cooks for our flagship restaurant in Glassell Park. They should be comfortable working collaboratively with managers, leads and fellow employees. Perform with flexibility to meet the needs of the restaurant .

Welcome to Petitgrain! Our little bakery in Santa Monica is looking for an additional baker for daytime production of croissants, breads and laminated products.This position is part time from Wednesday to Saturday between 930am and 3:30pm.Qualified candidates must be organized and efficient and e...

CHEF DE CUISINE RESPONSIBILITIES. Ensuring all Sous Chefs are utilizing operational checklists and effectively managing each area of the Culinary Department. Assist our Executive Chef with maintaining labor numbers, proper order pars and vendor relations, ensure food cost goals are met and kitche...

Have 3 years of Sushi chef experience. Sushi Tama is currently looking for experienced Sushi Chef. A Minimum of at least 3 years experience as a Sushi Chef.

Assist in keeping track of daily and weekly inventory of all food products in order to assist Chef and Sous Chef in ordering. Demonstrate excellent work ethic, knife skills, cleanliness, and professional attitude. Botanica is an ambitious, critically lauded, modern Californian restaurant in Silve...

Join the Team at Jon & Vinny’s Team as a Line Cook!.We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry,

We’re looking for a skilled.This isn’t just another grill job it’s a shot to be apart of something growing.We’re looking for someone who’s skilled with their hands, fast on the line, and sharp with communication.You should know how to move in a kitchen, stay cool u

Will work with the Chef on food sales, food and labor costs, hiring, employee retention, guest services and satisfaction, food quality, safety, cleanliness and sanitation.

Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our location in Beverly Hills inside the SLS Hotel!.

This role supports the Sous Chef and Chef de Cuisine by supervising the kitchen staff, managing prep work, and maintaining an efficient and organized kitchen environment.

We are looking for a full time and part time professional Line Cook to join our small team 4 nights per week.Set up and stocking stations with all necessary supplies.Answer, report and follow chef instructions.Maintain a positive and professional approach with coworkers .Ensure that food c

We are looking for a strong Sous Chef to help lead and inspire our kitchen staff.

Norikaya – Los Angeles, CA.S Western Ave, Los Angeles, CA 90020.Cuisine: Japanese | Modern Temaki | Elevated Izakaya.Norikaya is a modern temaki bar rooted in precision, quality, and storytelling through flavor.We serve refined hand rolls, crudo-style cold plates, and izakaya-style hot di

Are you ready to be part of something truly special? Join our team at our vibrant new space at Helms Bakery, owned and operated by renowned Chef Sang Yoon.

Conduct interviews, onboarding, and training for all incoming Chefs and line-level staff. Work closely with venue Chefs to. Work closely with Human Resources and venue Chefs to.

Providence restaurant is looking for cooks with experience in Michelin starred kitchens.

Shef is a modern-day shared personal chef platform where we connect busy families and individuals with talented local chefs preparing high-quality homemade meals. Personal Chef – Grow Your Food Business (Flexible Hours, Steady Income). Professional chefs looking for more flexibility.

GUCCI Line Cook - Osteria da Massimo Bottura, Beverly Hills.If you are a Dream-maker, this is the place for you.Together, we’ll create the real fabric of Gucci.A community of people united by the same passion: breaking new ground in the fashion world and beyond.The Gucci Osteria da Massimo Bot

Please note that this job description serves as a reference and may be subject to modification to include additional responsibilities as deemed necessary and defined by FARMSHOP. Your role will also involve the development and refinement of our Consumer Packaged Goods (CPG) line, which includes t...

We’re searching for an Executive Pastry Chef to lead and grow our pastry/desserts program across multiple restaurant concepts. Collaborate directly with ownership, chefs, and GMs. Collaborate with chefs on cohesive flavor stories between savory and sweet.

We are searching to find chefs who are interested in joining a team committed to beauty, humility, and purity. Our goal is to create a dynamic and open creative-space, where chefs and guests can engage and interact, in an attempt to achieve a wholeness between our craft and our community. This is...

WINSOME IS LOOKING FOR A STRONG AND DEDICATED LINE COOK TO JOIN OUR BACK OF HOUSE CREW.WE ARE A SMALL RESTAURANT SO THE ABILITY TO MANAGE TIME, MAINTAIN A CLEAN AND ORDERLY STATION, AND WORK AS A TEAM ARE OF THE UTMOST IMPORTANCE.THIS A TEMPORARY- THREE WEEK POSITION.