Chef & Cook jobs in Inglewood, CA - Page 8Create job alerts

Chef Dominique Crenn, the trailblazing force behind Atelier Crenn and a global icon in culinary innovation, is bringing her boundary-pushing culinary artistry to Los Angeles.Poised to be one of the most anticipated openings of 2025, this new concept will redefine fine dining in LA through innovat...

Morning Line Cook Wanted at Little Ripper!.We’re on the lookout for a dedicated and experienced.Our kitchen is open and visible to guests, so we value professionalism, cleanliness, and a calm, focused demeanor.Friday through Sunday, 7 AM – 3 PM.Communicate effectively with FOH to ensure

Please only apply directly to: Club's Benefits Highlight.Medical, Dental, Vision Health Insurance.Free Breakfast, Lunch and Dinner .With towering European Renaissance décor and

As Executive Chef, you’ll collaborate with ownership and our talented Executive Culinary Team to:. Executive Chef – Long Hospitality.

Participate in daily prep lists and tasks as assigned by the Head Chef or Sous Chef. Yi-Cha, a new Korean gastropub opening its doors in the heart of the Highland Park neighborhood of Los Angeles, is seeking a diligent and detail-oriented Prep Cook to join our kitchen team. This is a fantastic op...

The Pastry Chef de Partie is responsible for the consistent, high-level execution of a specific area within the pastry kitchen. You will work closely with the Executive Pastry Sous Chef to ensure each creation aligns with the restaurant’s exacting standards of artistry, technique, and flavor.

Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts.The company is responsible for some of the most iconic brands in the world, including Delilah, The Nice Guy, and Bootsy Bellows, among many others.In addition to ...

Minimum 3 years professional cooking experience. Must be passionate about cooking, seafood and service.

We are seeking a skilled and motivated Line Cook to join our kitchen team.The ideal candidate will have experience in food preparation, cooking, and plating, ensuring high-quality dishes are served efficiently.You will work closely with other kitchen staff to maintain a clean, organized, and fast...

Are you ready to join one of Hollywood’s most exciting new steakhouses? We’re building a passionate, positive team at Kali Restaurant and searching for experienced line cooks who want to be part of something special.If you thrive in a high-energy kitchen, care deeply about quality, and w

Executive Chef needed for exciting new opening in Los Angeles. You enjoy mentoring and training your sous chefs and cooks to develop them for the next step in their career.

Can work with diversity of individuals.Must pass a background check prior to employment.Any requirements to the above qualification that the board may find acceptable and appropriate.To follow food safety procedures; prepare and serve the students a healthy meal in an atmosphere of courtesy effic...

We’re seeking a skilled Line Cook to join our dedicated kitchen team at our Chelsea-inspired restaurant in Santa Monica.This is a dinner-shift role only, operating from approximately 3:00 PM until closing (typically around 10:00 PM or 11:00 PM).Prepare ingredients (vegetables, proteins,

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of

EXECUTIVE CHEF RESPONSIBILITIES.

Hospitality at Petit Trois is a team sport.It is essential that the entire team works closely together and is aligned on creating memorable experiences for everyone they encounter from guests, to fellow employees, to vendors, as well as the community.In this tight knit ecosystem, Line Cooks ar

Looking for a dedicated line cook for a very busy daytime cafe.Must have experience in fast paced environment.Must communicate well and work productively with others.

Assist line cooks and chefs with additional tasks as needed during service. Assist with receiving and storing deliveries. Our menu is an homage to the people who taught us about their heritage from across Morocco, Tunisia, Turkey, Lebanon, and the Republic of Georgia, showcasing superior food and...

As a Line Cook, you will work closely with our chefs to create exquisite dishes, uphold food safety standards, and deliver an unforgettable experience for our guests. Prepare, cook, and present dishes according to the restaurant's menu and presentation standards. Strong knowledge of cooking techn...

Mozzaplex is looking for an AM Baker: must be available 4am - 5 days, weekends a must.

We are currently looking for an Evening Pastry Cook to join our team at the Mozzaplex!.

Reports to Executive Chef, Executive Sous Chef, and Chef De Cuisine. Pastry Sous Chef supports the Executive Chef team in overseeing all pastry and dessert preparation, production, and presentation. Lead the pastry kitchen in the absence of the Executive Chef.

A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer). VESPERTINE is looking for passionate chefs to join our team.

Chef Chad Colby's acclaimed Antico Nuovo, is an Italian Restaurant that celebrates an antique way of cooking; preserving traditions in wood fire cookery, hand made pasta, and using farmers market produce.Antico seeks to contribute to the growth of it's surrounding community and build one within i...

Sister restaurant to Michelin starred n/naka, n/soto is a California Inspired Japanese izakaya by Chef Niki Nakayama, Chef Carole Iida-Nakayama and led by Chef Yoji Tajima and Chef De Cuisine Gregory Otero.Located in Mid-city, we are currently seeking line cooks with experience and interes

This job description is intended to describe the general level of work being performed and is not intended to be all-inclusive. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items. Participating in the preparation and development...

We are looking for someone with PM availability, please see job description below.Skilled in handling fish, shellfish, meat, and vegetables.Extreme attention to detail and follow specific direction.Motivated to be the best they can be and extremely organized.Set up and prepare assigned station.Re...

Market is seeking EXPERIENCED Part-time line cooks.Paying $22-$24/hour (with tips) depending on the candidate.Have experience from TOP RESTAURANTS.Are hardworking and fast on their feet.

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim.EAT authentic Italian food at our restaurants, cafés and to-go counters.SHOP a selection

Girl & the Goat, the Arts District location of the flagship restaurant from Chef Stephanie Izard, is looking for some passionate cooks to join our amazing team!. Health, Dental & Voluntary benefits package, and immense growth potential! .

Butcher's Daughter location with experience working autonomously, on the Hot Line, Garde Mangér and Pizza station, and Expo as well as understanding of a daily prep schedule. The Butcher's Daughter is a local staple, and institutional restaurant located on Abbot Kinney that servers

As the Executive Pastry Chef, you will oversee all aspects of pastry production at our Wholesale Commissary, specializing in bread production, viennoiserie, pastries, and baked goods. Previous experience in a pastry chef or similar leadership role in a high-volume bakery or restaurant environment...

Matū is part of the extended family of restaurants that include Sushi Nozawa Group (SUGARFISH, KazuNori, Nozawa Bar,) UOVO and HiHo Cheeseburger.While all four are separate businesses, they share the same passion for great food and share many of the same founders and owners.Come join our team as ...

In this role, you will have the opportunity to learn while creating modern interpretations of French classics, including St. The candidate should have a good attitude, can work independently, a strong work ethic, professional training and experience. Maintain inventory of prepped ingredients.

Madame Tussauds Rooftop Restaurant and Bar is an exciting new dining experience set to open in mid-July.We are currently accepting applications for Server positions.The hiring process will take approximately two weeks, followed by one week of training.To apply, please submit your resume and a bri...

Lucia is a progressive Afro-Carribean fine dining restaurant with aims to illuminate the richness and diversity in culture of the cuisine.The Line cook role will work closely with the Executive Chef to ensure the correct preparation of food adhering to the designed recipes, while maintaining all ...

Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of

We are seeking a skilled and passionate Personal Private Chef to join our household. Work closely with our lead chef and nutritionists to plan meals and create tailored menus that. We are looking for a chef who is highly committed to their craft, has a profound respect for food,.

Shef is a modern-day shared personal chef service, connecting talented chefs to busy individuals & families seeking high quality meals delivered to their home. All our chefs undergo vetting, taste tasting and menu workshopping to ensure the food offerings meet our standards. Catering, private che...

THIS IS FOR 8766 Holloway Drive West Hollywood location.PLEASE DO NOT APPLY IF YOU DO NOT HAVE EXPERIENCE COOKING IN ALL STATIONS (HOT AND COLD LINE).HIGHLY PREFERRED IF CANDIDATE HAS LEAD EXPERIENCE.Chef team to develop specials, enhance systems.Keep track of inventory and ordering.Help run day ...

Damian, located in the Arts District of LA, is currently seeking highly driven and experienced Line Cooks to join our team!.Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, and other kitchen equipment.Fries, sautés, or otherwise cooks f

REDBIRD RESTAURANT IS LOOKING FOR A LINE COOK TO JOIN OUR TEAM.NOT SURE WHAT STATION YOU WILL WORK.WE HAVE A GREAT CREW OF 3 CHEFS AND LOTS OF TALENTED LINE COOKS TO ASSIST YOU IN GETTING STARTED.PLEASE EMAIL US YOUR RESUME AND LETTERS OF RECOMENDATIONS.

WINSOME IS LOOKING FOR A STRONG AND DEDICATED LINE COOK TO JOIN OUR BACK OF HOUSE CREW.WE ARE A SMALL RESTAURANT SO THE ABILITY TO MANAGE TIME, MAINTAIN A CLEAN AND ORDERLY STATION, AND WORK AS A TEAM ARE OF THE UTMOST IMPORTANCE.THIS A TEMPORARY- THREE WEEK POSITION.

We’re looking for the right person to join our team and grow into Junior Line Cooks of this exciting new restaurant.This person will join our team and go through a multi week training period to learn several key roles in the BOH of this new restaurant.After that, this person will receive

Attitude is everything - not every day will go perfectly, so we want people that are going to roll up their sleeves and keep the team morale going strong . Take to heart the mission and vision of Long Hospitality – care for ur guests, put pride into your work, and look out for your t

We are looking for a full time and part time professional Line Cook.Line Cook duties will consist of assisting the CDC with their daily tasks.Set up and stocking stations with all necessary supplies.Prepare food for service .Cook menu items in cooperation with the rest of the kitchen staff.Answ

Candidates must be comfortable with a full time schedule starting dark and early in the mornings (4AM to start) and must understand that this is a physically demanding job. Ideal candidates should have at least a year of professional bakery experience under their belt, be that pastry

At firstborn, Chef Anthony Wang expresses his cultural heritage through the lens of his impressive culinary journey (Destroyer, Ink, Auburn) and his love of modern French bistronomy. Experience and interest in fine-dining kitchens, ability to manage station mise-en-place confidently, knife skil