Chef & Cook jobs in Pasadena, CA - Page 3Create job alerts

Minimum of 2 years of experience as a Pastry Cook or in a similar role within a high-volume or fine dining environment. We are seeking a highly skilled and motivated Pastry Cook to join our culinary team.

We are seeking a skilled and motivated Line Cook to join our kitchen team.The ideal candidate will have experience in food preparation, cooking, and plating, ensuring high-quality dishes are served efficiently.You will work closely with other kitchen staff to maintain a clean, organized, and fast...

Are you ready to be part of something truly special? Join our team at our vibrant new space at Helms Bakery, owned and operated by renowned Chef Sang Yoon. Our space is a bustling hub of culinary delights, features a bakery, coffee shop, deli, grab & go, and market – and we're looking for pass

OTOTO, a James Beard Winning Sake Bar, seeks a full-time line cook.As part of a small team, our cooks work closely with our chefs, and are involved in multiple aspects of the menu, from ordering to prep to execution.Our menu is inspired by classic Japanese izakaya dishes, with a focus on farmers ...

The menu's theme revolves around the beauty of natural fermentation from our sourdough pizza, natural wine to seasonal ferments. Grá is a Michelin Bib Gourmand dinner restaurant in Echo Park specializing in organic sourdough pizza that is 100% naturally fermented, topped with exciting new mod

Cafe Knotted was founded in 2017 in Seoul, starting as a small artisanal dessert cafe with a focus on creating high-quality, hand-crafted, cream-filled donuts and pastries. Cafe Knotted is excited to share that it is currently seeking team members to join the opening teams of the highly anticipat...

Recreate recipes/dishes as provided by chef. Minimum 1-year cooking experience in a chef-driven restaurant.

Our restaurant is searching for a creative and motivated Sous Chef to join our talented team. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Manage the kitchen team in the Chef's absence.

Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant, with minimum consecutive tenure of one year . Ability to successfully train new Line Cooks on each station. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and name

Jon & Vinny's is looking for talented Sous Chefs to join our growing team!. The Sous Chef of Jon & Vinny’s is expected to accomplish the following. Assist in always being ahead of seasonal changes.

This role supports the Sous Chef and Chef de Cuisine by supervising the kitchen staff, managing prep work, and maintaining an efficient and organized kitchen environment. Monitor quality, presentation, and portion control for all items leaving the kitchen. Train, mentor, and support kitchen team ...

Chef Justin Pichetrungsi pays homage to his father, with his traditional recipes alongside a chef-collab driven Thai Taco Tuesday (TTT) and a multi-course seasonal Omakase menu. While performing the duties of this job, the employee is regularly required to stand, walk, use hands to handle or feel...

We are looking for motivated full time line cooks for Status Hollywood, a Caribbean restaurant right off Hollywood and Vine.We are seeking part to full time availability; shifts are from 11:00 AM - 7:30 PM and from 5:00PM - close, Sunday through Monday.Compensation ranges from $19/hr to $24/hr de...

Cafe Triste is a wine bar in Chinatown, Los Angeles focused on natural wine and well sourced ingredients.We serve a full Cafe Menu nightly, with the menu rotating each week.Chef Hannah Chumley food that feels fresh and exciting, a mix of textures, flavors and bright pops.It is a small focused m

The Prep Cook will assist the Executive Chef and Sous Chef in preparing ingredients and performing basic cooking tasks in preparation for the restaurant's service. Prepare ingredients such as vegetables, meats, and grains for cooking. Knowledge of basic cooking techniques and food preparation met...

Continuous Learning: Deepen your knowledge of cooking and food, working alongside experienced professionals while experimenting with new recipes and techniques. If you're passionate about cooking, eager to learn, and thrive in a fast-paced environment where quality is paramount, we'd love to welc...

Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, and other kitchen equipment. Ensure DOL/Health Department compliance as it pertains to kitchen operations.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Chef Wedchayan “Deau” Arpapornnopparat and partner Tongkamal “Joy” Yuon regularly inspire revelations in Southeast Asian flavor and spice with their version of takeout favorites like pad kee mao and green curry.

Executive Chef or 3 years’ experience as a Chef de Cuisine, Executive Sous Chef, or Catering Chef in an off-site catering operation. Executive Chef Responsibilities:. Executive Chef - Boutique Catering Company.

Job Description Overview Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock...

Job DescriptionDescription: Locations: Santa Monica & Harbor City Are you a dog lover with a knack for cooking AND a passion for pet nutrition? We want YOU to join our team as a Dog Food Chef! Who we are: We create wholesome, drool-worthy meals that keep tails wagging and paws happy. Our miss...

Job Description The role… At Soho House the Chef de Cuisine is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department. As the Chef de Cuisine, you will have culinary, leadership, and human resource skills. A key responsibility is to do everything ...

Job DescriptionBenefits: - 401(k) - Dental insurance - Flexible schedule - Free food & snacks - Health insurance - Opportunity for advancement OPENAIRE Restaurant at The Line Hotel is seeking a dynamic, talented Sous Chef with a passion and talent. OPENAIRE is a workplace where you can le...

Job Description Company Overview: Specialty Restaurants Corporation, a leader in the hospitality industry, was founded in 1958 and is a high-spirited and successful family-owned corporation. Atop the scenic hills of Granada Hills, with captivating views of the surrounding San Fernando Valley, Th...

Job DescriptionSalary: $25 The chef is responsible for preparing/presenting meals for clients in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations on Saturday and Sunday. ESSENTIAL DUTIES AND RESPONSIBILITIES - Responsible for...

Job Description We are seeking a Chef de Cuisine to join our team! Position available now Responsibilities: - Cooking on the line - Oversee day-to-day culinary operations - Coordinate food and kitchenware orders - Check freshness and quality of ingredients - Assist in the development of m...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The...

Job Description - We are hiring immediately for full time SOUS CHEF positions. - Location: Wolfgang Puck Catering - 6801 Hollywood Boulevard Suite 513, Los Angeles, CA 90028. Note: online applications accepted only. - Schedule: Full time schedule. Days and hours may vary; weekends are requir...

Job Description About Company: Our Mission... Rollin Hero is a fully licensed Staffing company. We provide services all over the country, stretching from the golden state of California, into numerous cities in Texas, as well as other states. We aim to please our clients with our professional...

Job Description Tuesday through Saturday, 11AM to 7:30PM. About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 l...

Job Description Scholl Canyon Estates, the premier independent living community for active seniors in Glendale, is now hiring for a full-time Sous Chef. No Early Mornings or Late Nights!! Schedule: 10:30 AM - 7:00 PM About the Position: This position prepares nutritious, appetizing, and attra...

Job DescriptionDescription: Sous Chef – Kassi, Hotel Erwin Venice Beach Location: Venice Beach, CA Salary: $70,000 - $75,000 + Bonus & Benefits Join Our Culinary Team at Kassi Venice Beach Kassi, the exciting new rooftop restaurant at Hotel Erwin, is seeking a talented and passionate Sous Ch...

Job Description Sous Chef Why Join Our Team? - Industry-Leading Compensation Package - Up to 10% of the base salary in performance-based bonuses - Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience. - Com...

Job Description Hospitality Confidential is pleased to present an exciting new Chef de Cuisine position in Los Angeles, CA! Our client is a casual, upscale French Bistro preparing to offer a thoughtfully curated, seasonal menu featuring refined takes on classic French cuisine! This role requires ...

Job DescriptionBenefits: - 401(k) - Dental insurance - Health insurance - Paid time off - Vision insurance Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Pasta|Bar Los Angeles, a Michelin star restaurant is looking for the next Sous Ch...

Job DescriptionBenefits: - 401(k) - Employee discounts - Health insurance - Wellness resources Position Summary Responsible for or assisting in all daily operations of the kitchen, including but not limited to: maintaining food and service quality standards. Full and active participation in ...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job DescriptionDescription: As a Sous Chef at SLS Hotels in the Van Nuys area, you will play a vital role in our culinary team. We are seeking an experienced and talented Sous Chef to assist the Executive Chef in managing our kitchen operations. The successful candidate will have a passion for th...

Job Description The Chef de Cuisine leads the culinary team in delivering exceptional dining experiences by planning, preparing, and overseeing all kitchen operations. This position ensures food quality, cost, and control, staff development, and compliance with health and safety standards while i...

Job Description Position Summary The mission of Hope the Mission is to prevent, reduce, and eliminate poverty, hunger, and homelessness by offering immediate assistance and long-term solutions. Our mission is to meet our participants' needs through an individualized and non-judgmental approa...

Job Description Our Mission To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. What Makes Us Unique You would be joining a team of true restaurant hospitality professionals who are dr...

Job Description About the Role: The Dietary Cook plays a crucial role in ensuring that residents receive nutritious and appetizing meals that cater to their dietary needs and preferences. This position involves preparing meals in accordance with established menus while adhering to food safety an...

Job DescriptionDescription: "* Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables, and other items using the restaurant’s established recipes. - Prepare dishes by cooking in broilers, ovens, grills, and a variety of kitchen equipment. - Assume responsibility for qualit...

Job Description Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team player, quick-thinker, and ready to be a part of an organization that supports your growth? WHAT WE'RE ABOUT We believe care goes beyond a m...

Job Description Our Mission To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. What Makes Us Unique You would be joining a team of true restaurant hospitality professionals who are driv...

Job Description Overview Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commit...

Job Description Sprinkles - The Grove (189 The Grove Drive, Los Angeles, CA 90036) As a Shift Lead, you will contribute to the success of Sprinkles by assisting the management team with bakery operations to create and maintain the Sprinkles Experience for our guests and associates. You will b...