Trabajos Chef & Cook en Pasadena, CA - Page 7Crear alertas

As a Bakery Associate at Walmart, you play a vital role in providing customers with freshly baked goods and exceptional service. With your attention to detail and passion for baking, you will contribute to the success of the bakery department and help Walmart uphold its reputation for quality and...

Old School Steak House is seeking a.Must have at least 1-year experience in a high-paced restaurant environment.Must be able to work nights, weekends, and holidays.Typical start time: 4 PM during the week, 3 PM on weekends.Prepare all food items as directed in a sanitary and timely manner.Follow ...

Additionally, Panda Restaurant Group, Inc. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

Obtains daily production schedule and preparation requirements from the Chef.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently.

The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef...

Position Title: Senior Executive Chef.

Welcome to DoubleTree by Hilton Hotel Los Angeles Downtown. Conveniently located off the 110, 101 and 5 freeways, this contemporary downtown Los Angeles hotel is ideally situated less than a mile from major attractions. Guests can relax in a spacious guest room or suite at DoubleTree by Hilton Ho...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently.

Under the direction of the Bakery Manager, Principal Baker, Senior Baker or Baker, the Baker Assistant is responsible for the production of multiple bakery products from a specified menu. Previous experience in the preparation of basic bakery items for a high-volume bakery. Must have basic bakery...

Great couple in their 60s in Beverlywood area of Los Angeles is looking for an experienced and energetic full time housekeeper / cook for a long term stable position.Our adult children and grandchildren live on the east coast and come to visit from time to time but generally it is just the two of...

Prepare and cook food items to perfection, accurately following our Salted culinary standards. Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and ...

State, CalVet strives to ensure that its veterans of every era and their families get the state and federal benefits and services they have earned and deserve as a result of selfless and honorable military service. The Veterans Home of California West Los Angeles offers FREE PARKING and is conven...

Were looking for a full-time line cook to join our teamsomeone experienced, thoughtful, and hungry to grow. What Were Looking For:Experienced line cook with solid fundamentals and good instinctsComfortable working in a tight space graceful, efficient, and clean in your movementsDiverse food knowl...

The Line Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant. The Line Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures. The Line Cook must be thoro...

We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we a...

Butler Hospitality is looking to hire a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef's requirements and guidelines. Supply restaurant daily recap to the corpor...

Are you passionate about crafting delightful breakfast and lunch experiences, and prefer to keep your evenings free? We have an exciting opportunity for a skilled Sous Chef to join our vibrant team in West Hollywood.

Obtains daily production schedule and preparation requirements from the Chef.

Additionally, Panda Restaurant Group, Inc. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

We are seeking a skilled and dedicated Line Cook with over 5 years of experience to join our culinary team. Minimum of 5 years experience as a line cook in a professional kitchen. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, ...

The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines. Complete kitchen tasks such as line setup, food preparation, cleanup and break...

Able to perform all Baker Assistant duties. Founded in 1985 by Tetsushi Mizokami, Uncle Tetsu is an international Asian-inspired bakery best-known for its original Japanese Cheesecakes. The Baker is responsible for preparing all cakes, cookies and tarts according to company recipes and standards,...

As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality contr...

Oak View Group - Pasadena Convention Center & Auditorium (CA) [Kitchen Supervisor / Cook] As an Executive Sous Chef at Oak View Group, you'll: Ensure budgeted food percentages are achieved through effective control measures; Control labor costs through effective scheduling of Public Foods kitche

Nordstrom - [Kitchen Supervisor / Cook] As a Chef at Nordstrom, you'll: Lead the kitchen crew in scratch cooking tried and true recipes; Train, motivate and develop the kitchen staff; Monitor process improvements, growth, efficiency, profitability and compliance with company procedures of the bus...

Job DescriptionDescription: AM & PM Shifts Available Full-Time & Part-Time Available 3-5 Years of Experience Baker Responsibilities: Designing new and improving existing recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to mak...

Job Description Our Mission To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. What Makes Us Unique You would be joining a team of true restaurant hospitality professionals who are dr...

Job DescriptionDescription: Turnos AM y PM disponibles Tiempo completo y tiempo parcial disponible 3-5 años de experiencia Responsabilidades del panadero: Diseñar nuevas recetas y mejorar las existentes. Medir y combinar ingredientes y usar batidoras, licuadoras, fuentes de calor y otros ...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property.Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager.This position requires adhering to all procedu...

Follows department procedures and storage of all dishes, utensils and cooking equipment. We are looking for a full-time cook.

Successful family-owned bakery!. We are currently seeking an experienced and talented Baker to join our dynamic team in the manufacturing industry. As a Baker, you will be responsible for the following:.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Work with executive chef and sous chef to develop and conduct biannual training seminars for event chefs, cooks and kitchen helpers (and other off-premises staff as required); including but not limited to standard operating procedures, sanitation and food handling, menu standards, presentation, b...

Under the direction of the Executive Chef, the Sous Chef is responsible for supporting all culinary operations including the oversight of all production, operations and sanitation aspects of culinary and stewarding services throughout the facility. Works under the direction of the Executive Chef ...

The Executive Sous Chef is responsible for training, mentoring and helping to develop other culinarians, and for monitoring and organizing the flow of activity within the kitchen in a way that complements and supports the overall operation. Assist the Executive Chef in developing and executing cr...

Line Cook - Abernethy's (Full Time). Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness...

Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. About Compass Group: Achieving leadership in the foodserv...

Prep Cook / Line Cook - Be Part of Our LA Debut!. Local Kitchens is making its big move to LA, and we're looking for rockstar prep and line cooks to join our first-ever Studio City team. As a Prep Cook, you're the backbone of the kitchen, making sure every ingredient is ready and every dish is ex...

At Tocaya we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine.

Join Our Team at Perkins Restaurant & Bakery. At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve.

Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida. Abide by payroll policies, procedures and rules of conduct as stated in the Springboard Hospitality Associate Handbook...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Check with the Chef or manager for any menu modifications or specials.

Downtown Women's Center complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. The full-time Cook is responsible for the planning and preparation of nutritious healthy meals in a high-volume environment feedin...

Butler Hospitality is looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly.