Chef & Cook jobs in Richmond, CACreate job alerts

Food Handler Certification required. A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. Know and thoroughly understand the importance of good hygiene and food.

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day.Assist management in achieving and maintaining outstanding in...

The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

Watermark Retirement Communities - JobID: LypG7quDaUCjyUpmL7VkmQ [Kitchen Supervisor / Cook] As a Sous Chef at Watermark Retirement Communities, you'll: Lead the culinary team in creating delicious and visually appealing dishes; Ensure all food safety and sanitation standards are met; Collaborate...

Position Reports to: Owner, Executive Chef, Lead Chef on Site, Event Manager. This position reports to Owner, Executive Chef, Lead Chef on Site and/or Event Manager, and works with a team to:. The Event Chef is responsible for preparing and/or cooking food at events.

Our Sous Chefs are responsible for:. In absence of the Executive Chef, oversees directs all dining service Team Members assigned during a shift. Prepares food items following proper procedures specified by Executive Chef.

Cozymeal operates in more than 120 cities around the world, facilitating culinary instruction and experiences for hungry gourmets and student chefs. The possibilities are thrilling no matter how you slice it! If you’re ready to maximize your skills as a sushi chef in Berkeley, we’re ready to cha

The Sous Chef will take point on all aspects of preparing delicious, varied, healthy dinners (in collaboration with the chefs and team) for an office space in downtown Berkeley, out of a rental kitchen down the street (currently) and soon(ish) out of our own kitchen. We are looking for an excited...

Responsible for maintaining budgeted food and labor costs in coordination with the executive chef.

We are searching for an energetic Sous Chef to lead our kitchen team.

Perform any other duties as requested by the Executive Chef and General Manager.

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

Personal chef jobs are in high demand, and Cozymeal is ready to help you find them. Our innovative platform connects talented gourmet chefs with discerning diners who can't wait to try something new. When you partner with us for private chef jobs near you, you get a profile that focuses on you an...

We are looking to hire a front-of-the-house server who is passionate about hospitality.We are looking for a motivated and experienced server who can ensure that our customers receive outstanding service.Fish & Bird is a Michelin Guide listed restaurant.We also made the Esquire's B

Sales Managers are responsible for meeting studio sales goals, membership renewals and ancillary service goals by pre-planning with strategic new customer outreach, in-club leads (first time riders) and securing member referrals.Under the management of a Franchise Owner and with the support of a ...

Provide friendly, responsive service to create an exceptional dining experience for all of our guests.Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly, and customers' concerns are addressed.Speak with guests to ensure sa...

Must be able to control food and labor costs.Must understand the meaning of Service! Some knowledge of management in the food industry.Must be able to be a good leader.Needs to have a flexible schedule.Has to be able to work nights, weekends and General Manager, Manager, Restaurant.

Viridian is a craft cocktail bar and restaurant located in Uptown Oakland offering contemporary dishes inspired by Asian American nostalgia.Our award-winning establishment has received recognition from Forbes, Esquire, SF Chronicle, and more.We are looking for an evening cook to join our passio

Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef.

Create a healthier, brighter future for pets, pet parents and people!.If you want to make a real difference, create an exciting career path, feel welcome to be your whole self and nurture your wellbeing, Petco is the place for you.Our core values capture that spirit as we work to improve lives by...

Wingstop's mission is to serve the world flavor.Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.For people who demand flavor in everything they do, there's only Wingstop.We are looking for team members who want to deliver a f...

Watermark Retirement Communities - JobID: RpalAaegQ0uoWNBAImIKKg [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Watermark Retirement Communities, you'll: Prepare delicious and nutritious meals for residents; Ensure all dietary needs and restrictions are met; Maintain a clean and organized ...

Reviewing status of work and follow-up actions required with the Chef.