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Job Description JOB PURPOSE: To deliver exceptional service and experience to customers at the Bistro, Courtyard Richmond Berkeley's food and beverage outlet. ESSENTIAL JOB RESPONSIBILITIES: • Presents menu, answers questions, and takes food and beverage orders, utilizing suggestive selling techniques., • Anticipate guests’ needs and respond promptly, maintaining positive guest relations at all times., • Computes bills and accepts payment, tracks sales receipts, and ensures tips are reported properly for tax processing in MICROS system., • Clears and cleans tables, resets counters and tables., • Maintains kitchen and wait station by keeping the area tidy and clean and stocks kitchen and bar at the end of each shift., • Inventory food, supplies, and equipment weekly. Request supplies as needed, • Ensure complete knowledge of all liquor brands, beers, and non-alcoholic selections, correct glassware, and garnishes in the Bistro., • Ensure knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list., • Prepare and serve food courses and alcoholic beverages to guests., • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen., • Complete closing duties, including restocking items, turning off lights, folding napkins, requisitioning all necessary supplies, and transporting from the storeroom to Bistro. Set up all condiments and beverages according to service standards etc., • Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing between 20-25 pounds without assistance., • Perform other reasonable job duties as requested by Supervisors. QUALIFICATIONS: • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to communicate verbally and effectively with guests and co-workers., • Ability to handle cash/credit transactions., • Basic knowledge of food & beverage preparations, service standards, guest relations & etiquette., • Basic knowledge of service of various alcoholic beverages., • Complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving., • Able to work a flexible work schedule that includes but it is not limited to rotating shifts, evenings, weekends, and holidays.' We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

Bartender - Cask Taproom Berkeley (Thu-Sun). Bartenders help customers discover new favorites and connect whats in their glass to whats on the shelfoften encouraging a bottle to take home.

Job Description Iyasare, a casual, authentic Japanese restaurant, and bar located in Berkeley is looking for bartenders to join our team. We are located at 1830 Fourth Street, Berkeley. Our ideal candidate is self-driven, punctual, and engaged. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • 2 years+ experience working as a bartender, • Excellent knowledge of mixing, garnishing, and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked, and clean, • Relevant training certificate We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description What We Look For... We are seeking a rockstar Bartender who can professionally handcraft cocktails, maintain a clean, organized bar while serving customers, and servers in a professional, positive and energetic manner, and . The ideal candidate should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. The Key Responsibilities: • Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar., • Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Slice and pit fruit for garnishing drinks., • Complete drink orders using proper levels of alcohol, always using pre-measured shot glass., • Assist with beverage recipes, creating signature items for the bar and lounge., • Assist with bar inventory., • Provides full dinner service at the bar with appropriate food knowledge. The Model Qualifications: • 1- 2 years previous restaurant and/or bartending experience required., • TIPS/RBS Certification Required, • Must be available to work weekends and holidays. Radiate Hospitality is an Equal Opportunity Employer - we welcome applicants of all backgrounds, identities, and abilities. Job Posted by ApplicantPro

Job DescriptionDescription: Position Overview: We are looking for a skilled and charismatic Bartender to join our team. Whether mixing a classic Negroni or crafting a seasonal cocktail, our bartenders play a key role in shaping the guest experience. This position requires strong service skills, product knowledge, and the ability to thrive in a high-volume environment. Weekend availability is a must. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages to guests at the bar and in the dining room Provide an engaging and knowledgeable experience for guests seated at the bar Maintain cleanliness, organization, and sanitation of the bar area and tools Monitor guest consumption and ensure a safe, enjoyable environment Assist with bar prep, inventory, and restocking duties Work collaboratively with FOH and BOH teams to ensure seamless service Adhere to all ABC regulations and company alcohol service policies Requirements: 1–2 years of bartending experience in a fast-paced, upscale dining environment preferred Must be 21 years or older Excellent communication and hospitality skills Ability to multitask under pressure and maintain attention to detail Flexible availability, with weekend shifts required Strong knowledge of classic cocktails, spirits, wine, and beer What We Offer: Competitive hourly wage + tips, hourly rate $17.95 an hour Flexible scheduling for part-time availability Dining discounts across all Vine Hospitality restaurants Career development opportunities within a growing restaurant group A collaborative and respectful team environment We E-Verify Requirements: • Must have RBS certificate, • Food Handler Certified

Job DescriptionDescription: ob Overview: We are seeking a skilled and friendly Server or Bartender to join our team. As a Malibu Farm staff member you will be responsible for providing exceptional customer service and ensuring a positive dining experience for our guests. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you. Duties: • Greet and serve guests in a timely and friendly manner, • Take food and drink orders accurately and efficiently, • Deliver orders to tables promptly and accurately, • Provide recommendations on menu items and answer any questions, • Ensure guest satisfaction by checking in regularly and addressing any concerns, • Assist with food preparation and plating as needed, • Clear tables and reset them for the next guests, • Process payments and handle cash transactions, • Collaborate with kitchen staff to ensure smooth operations Bartender: • Ability to create classic cocktails, • Fexibility to wait on table outside the bar Experience: • Previous experience in customer service or the hospitality industry is preferred, • Knowledge of basic math for handling payments, • Strong time management skills to prioritize tasks effectively, • Ability to work well under pressure in a fast-paced environment, • Excellent communication and interpersonal skills for guest relations, • Familiarity with OpenTable or similar reservation systems is a plus, • Experience in bussing or culinary roles is an asset We offer competitive pay rates and provide training to ensure your success in this role. If you are passionate about delivering exceptional service and creating memorable dining experiences, we invite you to apply for the position of Server with our team. $16 + pooled tips Job Types: Full-time, Part-time Benefits: • Employee discount, • Flexible schedule, • Health insurance Ability to Commute: • Belvedere Tiburon, CA 94920 (Required) Ability to Relocate: • Belvedere Tiburon, CA 94920: Relocate before starting work (Required) Work Location: In person Requirements:

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Department: Front of House Reports To: Restaurant Manager -> General Manager Location: Tiburon, California Pay: $16.90/hour + Tips Position Overview The Bartender is a central figure in both the guest experience and the operational flow of the restaurant, balancing elevated hospitality with precision, speed, and consistency behind the bar. This role requires strong multitasking abilities, awareness, and the confidence to engage with guests while executing high-level beverage production. Whether crafting cocktails, preparing drinks for the dining room, or supporting food service, the Bartender operates with a full understanding of the bar and its impact on the overall experience. More than just making drinks, this position is responsible for creating an engaging and efficient bar environment where guests feel welcomed and service is executed seamlessly. Guest Experience & Hospitality • Deliver sincere, engaging hospitality while maintaining efficiency in a fast-paced bar environment, • Interact confidently with guests, balancing conversation and service without compromising speed or quality, • Create a welcoming and energetic bar atmosphere that enhances the overall dining experienceBeverage Execution & Standards, • Prepare all beverages with accuracy, consistency, and attention to detail, following established recipes and standards, • Ensure proper use of glassware, garnishes, and presentation for all drinks, • Maintain strong knowledge of all beverage offerings, including cocktails, wine, beer, and non-alcoholic selectionsService Bar & Timing, • Execute drink tickets for the dining room within established service times, supporting the flow of the floor, • Prioritize and manage multiple orders simultaneously while maintaining composure and quality, • Communicate effectively with Servers and management to ensure timely and accurate delivery of beveragesTeam Coordination & Support, • Work closely with bar backs and the service team to maintain a clean, organized, and fully stocked bar, • Coordinate with the team when stepping away from the bar, ensuring coverage and continuity of service, • Assist with food service when needed, maintaining awareness of overall restaurant flowOperational Excellence, • Maintain cleanliness, organization, and readiness of the bar at all times, • Monitor inventory levels, prep ingredients, and ensure all tools and products are stocked for service, • Follow all procedures, standards, and responsibilities as directed by management

Job ID86710 LocationMain Campus-Berkeley Full/Part TimeFull Time _ At the University of California, Berkeley, we are dedicated to fostering a community where everyone feels welcome and can thrive. Our culture of openness, freedom and belonging make it a special place for students, faculty and staff. As a world-leading institution, Berkeley is known for its academic and research excellence, public mission, diverse student body, and commitment to equity and social justice. Since our founding in 1868, we have driven innovation, creating global intellectual, economic and social value. We are looking for applicants who reflect California's diversity and want to be part of an inclusive, equity-focused community that views education as a matter of social justice. Please consider whether your values align with our , , and _. At UC Berkeley, we believe that learning is a fundamental part of working, and provide space for (staff organizations). Our goal is for everyone on the Berkeley campus to feel supported and equipped to realize their full potential. We actively support this by providing all of our full-time staff employees with at least 80 hours (10 days) of paid time per year to engage in professional development activities. Find out more about how you can at UC Berkeley. Departmental Overview In the Division of Student Affairs and under the Residential Student Services Programs portfolio, Cal Dining is a self-operated dining program focused on culinary excellence, social responsibility and supporting the living/learning environment of our customers. With more than 12,000 meal plan holders, Cal Dining serves over 5 million meals per year in 14 facilities with a combination of residential "all you care to eat" dining, retail "a la carte" dining, training table, early childhood meal production and catering. Cal Dining services the campus seven days per week , seventeen hours per day employing 450 full and part time staff and approximately 400 Cal student workers across multiple locations. Position Summary This position is responsible for setting up catering orders at delivery location as ordered and specified by client, including food and non-food products etc. Ensure product quality, consistency, and presentation is maintained to meet customers' demands. Ensure proper dating, storage and rotations of food products and supplies are met. Application Review Date The First Review Date for this job is: June 19, 2026. For full consideration, please apply on or before the first review date. Responsibilities CATERING SERVICE • Provide superior service to clients (including accurate knowledge of services provided, ingredients in dishes served, knowledge of wine and beverage service, etc.) at beverage reception, buffet meal or plated meal service., • Control customer access at catered events including checking identification cards., • Maintain the appearance and cleanliness of work areas, dining rooms, equipment and utensils, and furnishings used for catering., • Ensure timely delivery and set up of food and non-food products for catered events; independently service event if needed by driving to and from event locations and Catering kitchen., • Establish and maintain positive relations with our customers., • Listen, and if possible, resolve customers' needs and report them to the manager and/or supervisor., • Interact enthusiastically and pleasantly with customers and co-workers to ensure a positive interaction and outcome in every interaction., • Responsible for practicing good stewardship with university and customer resources. PREPARATION AND SET-UP • Gather, set-up, prepare, replenish, and distribute beverages, food and non-food products in designated areas to ensure availability in a timely manner to meet customer demand., • Assist in merchandising catered events., • Assemble food and non-food products for transport between buildings utilizing carts or catering vehicle (when driving)., • Ensure all operational areas are clean and organized in a timely manner to meet customer demand., • Prepare and appropriately display necessary signage for catered events., • Safely operate, maintain, and identify problems with all equipment used in production and service., • Set tables with formal silverware, napkins, centerpieces and beverages., • Set up buffet tables with all necessary food and utensils. BREAKDOWN AND STORAGE • Breakdown and clean supplies, dining room and equipment after catered event., • Maintain inventory control of food and beverage for catered events., • Ensure the cleanliness, safety, and sanitation of designated storage and work areas, large and small equipment, utensils used in food production, and vehicles., • Store items such as china, linens, furniture, decorations, etc. after catered event., • Professional development and other duties as assigned Required Qualifications • Minimum of 2 years' experience in restaurant or catering environment., • Customer service experience in a food service environment., • Catering food service experience., • Demonstrated ability to direct the work of others., • Experience following directions related to job responsibilities., • Ability to read, write, speak and understand English and follow oral/written instructions., • Must be able to lift and carry up to 50 lbs., • Ability to operate and maintain restaurant food service equipment., • Bachelor's degree in related area and/or equivalent experience/training. Preferred Qualifications • Experience in inventory control., • Food preparation experience., • Experience providing wait and/or bartender service., • Experience delivering items., • Knowledge of and/or ability to learn UC Berkeley campus., • ServSafe Certification Salary & Benefits For information on the comprehensive benefits package offered by the University, please visit the University of California's _website. Under California law, the University of California, Berkeley is required to provide a reasonable estimate of the compensation range for this role and should not offer a salary outside of the range posted in this job announcement. This range takes into account the wide range of factors that are considered in making compensation decisions including but not limited to experience, skills, knowledge, abilities, education, licensure and certifications, analysis of internal equity, and other business and organizational needs. It is not typical for an individual to be offered a salary at or near the top of the range for a position. Salary offers are determined based on final candidate qualifications and experience. _ • This is a non-exempt, bi-weekly paid position., • This is a full-time, partial-year career position that is eligible for full UC benefits. How to Apply • To apply, please submit your resume and cover letter. Driving Required • Required to hold a valid driver's license, have a driving record that is in accordance with local policies/procedures, and/or enroll in the California Employer Pull Notice Program. Other Information • This position is governed by the terms and conditions in the agreement for the Service Unit (SX) between the University of California and the American Federation of State, County and Municipal Employees (AFSCME). The current bargaining agreement manual can be found at: _. • Partial-year appointments are career appointments established with regularly scheduled periods during which the incumbents remain employees but are not at work. These scheduled periods during which employees are not at work are designated as furloughs and are unpaid. Such scheduled periods need not be consecutive in time. Furloughs are not to exceed a total of three months in each calendar year., • This is not a visa opportunity. This position does not include sponsorship of a new consular H-1B visa petition that would require payment of the $100,000 supplemental fee. This recruitment has 2 openings. Conviction History Background This is a designated position requiring fingerprinting and a background check due to the nature of the job responsibilities. Berkeley does hire people with conviction histories and reviews information received in the context of the job responsibilities. The University reserves the right to make employment contingent upon successful completion of the background check. Mandated Reporter This position has been identified as a Mandated Reporter required to report the observed or suspected abuse or neglect of children, dependent adults, or elders to designated law enforcement or social service agencies. We reserve the right to make employment contingent upon completion of signed statements acknowledging the responsibilities of a Mandated Reporter. _ As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer. "Misconduct" means any violation of the policies or laws governing conduct at the applicant's previous place of employment, including, but not limited to, violations of policies or laws prohibiting sexual harassment, sexual assault, or other forms of harassment, discrimination, dishonesty, or unethical conduct, as defined by the employer. For reference, below are UC's policies addressing some forms of misconduct: _ _ _ Equal Employment Opportunity The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.

Job DescriptionPosition Summary Dog Haus Biergarten Berkeley is a fast-casual biergarten in West Berkeley serving hot dogs, sausages, burgers, chicken, burritos, and a curated tap list. Our Assistant Manager is a working manager — on the floor during peak service, in the kitchen when the line needs help, and accountable for the smooth, safe, and profitable operation of every shift they lead. The AM partners with the General Manager and the Owner to run a tight, guest-focused operation that complies with California wage-and-hour law, the California Retail Food Code, California ABC alcohol-service rules, and the company's Employee Handbook and position-specific FOH and BOH policies. This is a hands-on, high-trust role for someone who likes solving real operational problems in real time. Essential Duties • Open, run, or close shifts; complete and verify opening and closing checklists per the FOH and BOH Employee Policies & Job Responsibilities., • Supervise and coach 3–5 hourly FOH and BOH staff per shift. Deliver direct, respectful, in-the-moment feedback. Document coaching and discipline using the bilingual Coaching & Warning Form., • Enforce California wage-and-hour rules in real time: ensure non-exempt staff begin meal periods before the end of the fifth hour worked, take a 30-minute uninterrupted meal period (with a second one for shifts over 10 hours), take a paid 10-minute rest period for every 4 hours worked, clock in/out only under their own credentials (no buddy punching), and do not perform any work off the clock., • Enforce POS accuracy and tip-pool integrity: every item rung in BEFORE it is poured, prepared, or served; no verbal orders; correct employee-discount documentation per the new Meal Discount Request Procedure; accurate cash-tip reporting at the end of every shift. Investigate suspected ring-in fraud or theft and escalate to the GM/Owner., • Oversee responsible alcohol service: card any guest who appears under 30, refuse service to obviously intoxicated guests, monitor the End-of-Shift Beer Benefit rules, and verify that every staff member who serves, pours, or delivers alcohol holds current RBS certification from California ABC., • Lead food-safety compliance: glove use, handwashing intervals (at least every 60 minutes), FIFO rotation, date-labeling, temperature logs, and immediate exclusion or restriction of any employee reporting a Cal. Health & Safety Code §113949 condition (vomiting, diarrhea, jaundice, sore throat with fever, infected wound, foodborne-illness diagnosis)., • Lead the response to health inspections by Alameda County Environmental Health and any other regulatory authority per BOH §12b and FOH §16b: stay with the inspector, acknowledge findings, fix issues on the spot when possible, assign preventive tasks with owners and deadlines, and post and review until every item is closed., • Approve Employee Meal Discount Request Sheets in person or by text message per the Meal Discount Request Procedure. Ensure no food is rung in, prepared, or released to the kitchen until the sheet is complete and payment has been collected., • Review the BOH Waste & Correction Reporting Sheet daily; identify training opportunities, address concealment or falsification, and use the data to manage food cost., • Monitor ticket times (8 minutes standard / 12 minutes complex) and drive corrective action when targets are missed without operational cause., • Manage scheduling in the Sling app: post schedules in advance, handle shift swaps and coverage requests, and ensure notifications are responded to by 10:00 PM the evening before., • Conduct or supervise the daily bartender opening inventory in our store admin app; investigate variances., • Receive and verify deliveries; notify the GM or Owner BEFORE any ingredient or product runs short., • Contribute to weekly P&L review with the GM: labor cost, food cost, beverage cost, and waste. Identify trends and propose actions., • Maintain compliance with the California Workplace Violence Prevention Plan (Cal. Labor Code §6401.9 / SB 553) and participate in annual training and incident response., • Model professional, respectful, anti-harassment workplace conduct. Investigate or escalate any concerns of harassment, discrimination, or retaliation in coordination with the GM and Owner., • Under California Labor Code §351, do NOT participate in the tip pool. Do not take, withhold, redirect, or otherwise share in any guest gratuity intended for service staff.Required Qualifications, • 2+ years of supervisory or assistant-management experience in a fast-casual or full-service restaurant, with direct responsibility for staffing, cash handling, food safety, and guest service., • Working knowledge of California wage-and-hour law (meal/rest periods, overtime, tip-pool rules) and the California Retail Food Code., • Valid California Food Safety Manager Certification (ServSafe Manager or other ANSI-CFP–accredited certification) at hire, or obtained within 30 days of hire (Cal. Health & Safety Code §113947)., • Valid Responsible Beverage Service (RBS) certification from the California Department of Alcoholic Beverage Control at hire, or obtained within 60 days of hire (California AB 1221)., • Proficiency with restaurant POS systems and scheduling apps (Sling, Toast, or equivalents); comfort with inventory and food-cost software., • Excellent verbal and written communication. Ability to give and receive direct feedback without taking it personally., • Legal authorization to work in the United States (Form I-9 required at hire)., • Ability to work evenings, weekends, and holidays., • High school diploma or equivalent. Bachelor's degree NOT required — operational experience is what matters.Preferred Qualifications, • Bilingual English/Spanish (much of our staff communication, our Handbook, and our policies are bilingual)., • Experience leading both FOH (bar service, expo, hospitality) and BOH (cook line, prep) teams., • Hands-on familiarity with weekly P&L review, labor-cost management, food-cost management, and inventory variance analysis., • Experience responding to county health inspections., • Coursework in hospitality management, business administration, or culinary arts.Physical Requirements & Work Environment, • Stand and walk for the majority of a 8–10 hour shift., • Lift and carry up to 40 lbs (kegs, cases of bottles, prep supplies)., • Reach, bend, and stoop frequently; climb a step stool occasionally., • Tolerate kitchen heat near fryers, griddles, the salamander, and the hot-dog steamer., • Work in a fast-paced, sometimes loud environment with constant guest interaction., • Reasonable accommodations will be provided for qualified candidates with disabilities, consistent with the ADA and the California Fair Employment and Housing Act. Contact us to request an accommodation for the application or interview process.Equal Employment Opportunity & Fair Chance Dog Haus Biergarten Berkeley is an equal opportunity employer. We make employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, citizenship status, marital status, pregnancy, medical condition, genetic information, disability, military or veteran status, or any other characteristic protected under California or federal law. Pursuant to the California Fair Chance Act (Cal. Gov. Code §12952) and the Berkeley Fair Chance Access to Employment Ordinance, we will consider qualified applicants with criminal histories in a manner consistent with the requirements of those laws. We do not inquire about criminal history until after a conditional offer of employment is made. California Business & Professions Code §16600 prohibits non-compete agreements in this state, and we do not ask employees to sign any. Opening, closing, weekend, and holiday shifts 40-hours per week

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Job Description • Are you currently living within a 40-minute commute of Berkeley, CA?, • Do you have top-notch writing and editing skills?, • Do you consider yourself an extrovert; someone who can strike up a conversation with customers easily?, • If you answered yes to all three questions, please keep reading. Common titles for this role may include Administrative Assistant, Entry-Level Recruiter, and Sales Support Specialist. ABOUT THE OPPORTUNITY Join a fast-moving team in the tree care industry as a part-time Administrative Assistant who splits their time between making outbound sales calls and learning to become a recruiter. This is a hybrid role that requires strong writing/editing, accurate typing, personable phone outreach, and reliable transportation for local errands around Berkeley. In all cases, our S&RA will be highly computer savvy, have experience working or volunteering in a role that required them be in contact with many people daily (retails, customer service, grocery store clerk, bartender, etc.) Reporting to our Chief People & Strategy Officer, you will spend the first two hours of our day supporting our Client Services Manager by contacting clients to confirm they’ve received their written estimates. Later, you’ll follow up with anyone who has not yet accepted a project bid and will do post-project email survey to ensure our clients consistently appreciate our services and would recommend us to others. During the second portion of your day, you’ll work inside our ATS (Applicant Tracking System) to find great matches to our open positions. You’ll send out surveys, learn to read survey results, schedule then hold phone interviews, and pass the best candidates forward for review. ABOUT THE COMPANY Since 1980, The Professional Tree Care Company has been trusted for tree services throughout Northern California. Based in Berkeley, CA, we service commercial, residential, and public works projects from Mendocino to Monterey, and from San Francisco to Sacramento. What makes us unique? We recycle 100% of material removed from job sites at our own Green Waste Recycle Yard (greenwasterecycleyard dot com), create organic mulch and custom mill logs to make dimensional lumber. We also have the staff, equipment, resources, and experience to perform tree services at any scale. Compensation and Benefits • Hourly rate of $24.00 per hour with overtime at 1.5 base rate/$36.00 per hour., • NOTE: This role is posted as part-time, 20 hours per week. In Q3, and if the budget allows, weekly hours may be increased to 30 or 40 hours, depending on the needs of these two departments, • At 90 days of full-time employment, employees are eligible to purchase benefits: medical, dental, optical with PTC contributing 50%. FTEs (full-time employees) receive 5 paid holidays, 5 paid sick days, PTO (paid time off), etc. Hours & Culture • Part-time/20 hours per week five (5) hours per day: Monday through Thursday, 8:00 a.m. to 1:30 p.m. (lunch from noon to 12:30 p.m.), • Casual dress in a relaxed work environment near Berkeley Bowl West Key responsibilities • Outbound sales calling, leads/estimates follow-up, contact existing customers regarding new services, follow up with clients after project completion to understand their experience, document outcomes in CRM, • Meet weekly performance targets for calls and candidate pipeline activities, • Write and edit clear, concise email templates, job ads, call scripts, interview questions, and candidate communications., • Learn to review candidates, send surveys, learn to interpret survey results, screen candidates, coordinate on-site interviews, and support hiring/onboarding workflow., • Run local errands, deliver/pick up materials, occasionally take job-site photos, • Candidates must provide their own transportation and will be reimbursed for errands Required qualifications • Associate or bachelor’s degree plus excellent written communication and editing skills, • Fast and efficient typing, • Outgoing, extraverted personality; comfortable making high-volume outbound phone calls and handling rejection professionally, • Able to spend roughly 5 hours/day on outbound calls, • Reliable personal transportation and willingness to run errands within the Berkeley area, • Residence within a 40-minute commute of Berkeley, CA, • Strong organizational skills, attention to detail, and ability to multitask across sales and recruiting prioritiesPreferred, • Bilingual English/Spanish (Commonly required for all jobs in the trades: tree care, construction, HVAC, electrical, plumbing, landscape, etc., • Experience with CRM (Customer Relationship Management software like Salesforce) or ATS (Applicant Tracking System like Breezy-HR or Workable) platforms, • Previous experience making outbound callsHow to apply: Upload your resume being certain to have your Linkedin profile at the top near your name and cell number. Write a brief cover letter highlighting relevant experience. If you have one, include a short writing sample(email template, job ad, or edited document, etc.) Candidates who provide a cover letter will be reviewed first. Powered by JazzHR ULOM9NwiBJ

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Pomet is looking for an experienced, full time Line Cook to join our team.We are a farmer-owned, hyper seasonal, California cuisine restaurant in Oakland, that works with local ingredients in a refined, fine dining experience to represent Bay Area farmers and producers.The ideal candidate is a relia

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The receptionist is the client's first contact when calling or visiting the practice and as such represents the professional image of the practice to callers and visitors.The receptionist answers telephones, greets clients, prepares patient files, receives and relays client correspondence, updates c

Host Healthcare is seeking a local contract Cath Lab Technologist for a local contract job in Oakland, California.Job Description & Requirements.Local Contract Cath Lab Technologist Job.Oakland, California? Host Healthcare posted this Cath Lab Technologist.Local Contract Allied Health Job.Vivian Hea

Host Healthcare is the #1 ranked travel healthcare company in the U.CT Technologist position in Clinton, CA.Sign-up here to submit your application for this role or for more information about this role, contact a member of our team at info@hosthealthcare.Estimated pay packages are based on bill rate

Construction Project Manager – Water/Wastewater.LOA (for travel roles) + comprehensive benefits.Multiple office locations across CA, CO, and ID.Construction Project Managers (PMs and Sr.These roles are available in two primary formats:.Supporting regional and local projects out of one of our estab

Host Healthcare is seeking a travel CT Technologist for a travel job in Oakland, California.Job Description & Requirements.Oakland, California? Host Healthcare posted this CT Technologist.Vivian Health provides transparent.United States, so you can compare travel opportunities matching your desired

We are seeking a passionate and experienced.The General Manager is a natural leader who thrives in fast-paced environments while maintaining exceptional standards for guest experience, food quality, team development, and financial performance.This role is responsible for leading day-to-day operation

Host Healthcare is seeking a travel Interventional Radiology Technologist for a travel job in Oakland, California.Job Description & Requirements.Interventional Radiology Technologist.Travel Interventional Radiology Technologist Job.Oakland, California? Host Healthcare posted this Interventional Radi

General Manager - Business Operations.Remote for first 2 months and then Hybrid Flexible/Full-Time.Commensurate with experience and Full benefits package Reports solely to and in partnership with - the Founder - with expectations of growth.Nature Passion Required - “The Forest is the Therapist, th

Travel healthcare offers healthcare professionals new career opportunities that involve travel, growth, and excitement.At Host Healthcare, we are dedicated to providing travel nurses, travel therapists, and travel allied professionals with the assignment of their dreams.

Butter Pecan Bakeshop is a fast-growing bakeshop with locations throughout the Bay Area.We are hiring additional bakery team members.We specialize in freshly baked cookies available for local pick-up, delivery, and nationwide shipping.Butter Pecan Bakeshop is a cookie shop inspired by childhood favo

Asia Live located at the Westfield Valley Fair Mall, Silicone Valley area, is opening in spring of 2026.It is the first in a series of expansions of China Live San Francisco.True to the original China Live experience, the new 12,000 square-foot space complex’s restaurant will feature an open kitch

Travel healthcare offers healthcare professionals new career opportunities that involve travel, growth, and excitement.At Host Healthcare, we are dedicated to providing travel nurses, travel therapists, and travel allied professionals with the assignment of their dreams.

Per Hour- San Francisco, Bay Area, CA.Do you enjoy working in a fast-moving kitchen where every shift brings something different? Are you confident working as part of a team to deliver high-quality food under pressure?.We are looking for a reliable and motivated.You will support the Kitchen Chef in

Regional Safety Manager (Orange County).Our client is a well-established Southern California construction firm is seeking a Regional Safety Manager to support K-12 and higher education projects across the Orange County region.This role will lead field safety efforts, partner closely with project tea

Lafayette Circle, Lafayette, CA.Become part of the core Urban Organic's FOH onsite team.You'll have an opportunity to learn internal processes, practices and become part of our team building effort.Event Servers do it all and contribute to the entire guest experience, including setting up tables, se

Brea, Anaheim, Orange, Laguna Beach, Oceanside.WLV, Camarillo, Ventura, Santa Barbara, Goleta, SLO.Porter Ranch, Burbank, Claremont, Stevenson Ranch, Redlands.We are looking for General Manager candidates who are committed to quality service, team building, and want to be part of a growing company!.

Mojobreak, founded over a decade ago by two passionate sports card enthusiasts, revolutionized the trading card industry by introducing live streaming "breaks.Based on their love for sports cards, Dan and Doug built a business that brought excitement and energy to opening new packs and cases of card