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SUMMARY : Responsible for providing friendly, excellent service to every guest approaches the bar.Prepares and pours drinks for guests and cocktail servers.Handles all cash transactions accurately.ESSENTIAL DUTIES AND RESPONSIBILITIES : (Includes but not limited to the following) Provide friendly, f

Job Description JOB PURPOSE: To deliver exceptional service and experience to customers at the Bistro, Courtyard Richmond Berkeley's food and beverage outlet. ESSENTIAL JOB RESPONSIBILITIES: • Presents menu, answers questions, and takes food and beverage orders, utilizing suggestive selling techniques., • Anticipate guests’ needs and respond promptly, maintaining positive guest relations at all times., • Computes bills and accepts payment, tracks sales receipts, and ensures tips are reported properly for tax processing in MICROS system., • Clears and cleans tables, resets counters and tables., • Maintains kitchen and wait station by keeping the area tidy and clean and stocks kitchen and bar at the end of each shift., • Inventory food, supplies, and equipment weekly. Request supplies as needed, • Ensure complete knowledge of all liquor brands, beers, and non-alcoholic selections, correct glassware, and garnishes in the Bistro., • Ensure knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list., • Prepare and serve food courses and alcoholic beverages to guests., • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen., • Complete closing duties, including restocking items, turning off lights, folding napkins, requisitioning all necessary supplies, and transporting from the storeroom to Bistro. Set up all condiments and beverages according to service standards etc., • Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing between 20-25 pounds without assistance., • Perform other reasonable job duties as requested by Supervisors. QUALIFICATIONS: • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to communicate verbally and effectively with guests and co-workers., • Ability to handle cash/credit transactions., • Basic knowledge of food & beverage preparations, service standards, guest relations & etiquette., • Basic knowledge of service of various alcoholic beverages., • Complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving., • Able to work a flexible work schedule that includes but it is not limited to rotating shifts, evenings, weekends, and holidays.' We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Training & development Department: Front of House Reports To: Assistant General Manager -> General Manager Location: Tiburon, California Pay: $85,000 - $95,000/ year Position Overview The Bar Manager is a senior leadership role responsible for overseeing all aspects of the bar program, operating in alignment with the management team as a floor leader while maintaining full ownership of bar performance. This position blends high-level operational management with hands-on leadership, requiring strong business acumen, attention to detail, and the ability to drive both guest experience and financial results. The Bar Manager is accountable for the success of the bar across all areas, including service standards, team development, inventory, cost control, and vendor relationships. While actively managing the floor, this role ensures the bar operates efficiently, profitably, and in full alignment with the overall vision of the restaurant. Leadership & Floor Management • Operate as a floor manager, supporting overall restaurant operations while maintaining a strong presence at the bar, • Lead, coach, and develop the bar team, including Bartenders, Bar Leads, and Bar Backs, • Hold team members accountable to service standards, performance expectations, and operational procedures, • Partner with other managers to ensure alignment across all areas of serviceGuest Experience & Service Standards, • Uphold and drive exceptional hospitality standards at the bar and throughout the restaurant, • Actively engage with guests, ensuring a high level of service, consistency, and overall experience, • Address guest concerns and feedback with professionalism and urgencyFinancial & Operational Oversight, • Manage bar labor, scheduling, and staffing levels to align with business needs and cost targets, • Oversee beverage cost, including inventory control, waste reduction, and product usage, • Review and process invoices, ensuring accuracy and proper cost management, • Analyze sales and performance metrics to identify opportunities for improvementInventory & Vendor Management, • Maintain full ownership of bar inventory, including ordering, receiving, counting, and storage, • Build and maintain strong relationships with vendors, distributors, and brand representatives, • Negotiate pricing, manage product selection, and ensure consistent supply of all bar productsBeverage Program Development, • Lead cocktail program development, including menu creation, seasonal updates, and innovation, • Ensure all beverage offerings are aligned with the concept, brand standards, and guest expectations, • Train and educate the team on all beverage products, techniques, and service standardsOperational Excellence, • Ensure the bar is consistently clean, organized, and operating at peak efficiency, • Maintain compliance with all health, safety, and alcohol service regulations, • Oversee opening, closing, and ongoing operational procedures for the bar

Job Description Bar Tender :position available some training available to people that have some experience plus tips Taqueria :position available looking for people that have kitchen Experience specializing in Mexican food / taqueria must be fast learner

Job DescriptionDescription: Position Overview: We are looking for a skilled and charismatic Bartender to join our team. Whether mixing a classic Negroni or crafting a seasonal cocktail, our bartenders play a key role in shaping the guest experience. This position requires strong service skills, product knowledge, and the ability to thrive in a high-volume environment. Weekend availability is a must. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages to guests at the bar and in the dining room Provide an engaging and knowledgeable experience for guests seated at the bar Maintain cleanliness, organization, and sanitation of the bar area and tools Monitor guest consumption and ensure a safe, enjoyable environment Assist with bar prep, inventory, and restocking duties Work collaboratively with FOH and BOH teams to ensure seamless service Adhere to all ABC regulations and company alcohol service policies Requirements: 1–2 years of bartending experience in a fast-paced, upscale dining environment preferred Must be 21 years or older Excellent communication and hospitality skills Ability to multitask under pressure and maintain attention to detail Flexible availability, with weekend shifts required Strong knowledge of classic cocktails, spirits, wine, and beer What We Offer: Competitive hourly wage + tips, hourly rate $17.95 an hour Flexible scheduling for part-time availability Dining discounts across all Vine Hospitality restaurants Career development opportunities within a growing restaurant group A collaborative and respectful team environment We E-Verify Requirements: • Must have RBS certificate, • Food Handler Certified

Job DescriptionDescription: ob Overview: We are seeking a skilled and friendly Server or Bartender to join our team. As a Malibu Farm staff member you will be responsible for providing exceptional customer service and ensuring a positive dining experience for our guests. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you. Duties: • Greet and serve guests in a timely and friendly manner, • Take food and drink orders accurately and efficiently, • Deliver orders to tables promptly and accurately, • Provide recommendations on menu items and answer any questions, • Ensure guest satisfaction by checking in regularly and addressing any concerns, • Assist with food preparation and plating as needed, • Clear tables and reset them for the next guests, • Process payments and handle cash transactions, • Collaborate with kitchen staff to ensure smooth operations Bartender: • Ability to create classic cocktails, • Fexibility to wait on table outside the bar Experience: • Previous experience in customer service or the hospitality industry is preferred, • Knowledge of basic math for handling payments, • Strong time management skills to prioritize tasks effectively, • Ability to work well under pressure in a fast-paced environment, • Excellent communication and interpersonal skills for guest relations, • Familiarity with OpenTable or similar reservation systems is a plus, • Experience in bussing or culinary roles is an asset We offer competitive pay rates and provide training to ensure your success in this role. If you are passionate about delivering exceptional service and creating memorable dining experiences, we invite you to apply for the position of Server with our team. $16 + pooled tips Job Types: Full-time, Part-time Benefits: • Employee discount, • Flexible schedule, • Health insurance Ability to Commute: • Belvedere Tiburon, CA 94920 (Required) Ability to Relocate: • Belvedere Tiburon, CA 94920: Relocate before starting work (Required) Work Location: In person Requirements:

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Department: Front of House Reports To: Restaurant Manager -> General Manager Location: Tiburon, California Pay: $16.90/hour + Tips Position Overview The Bartender is a central figure in both the guest experience and the operational flow of the restaurant, balancing elevated hospitality with precision, speed, and consistency behind the bar. This role requires strong multitasking abilities, awareness, and the confidence to engage with guests while executing high-level beverage production. Whether crafting cocktails, preparing drinks for the dining room, or supporting food service, the Bartender operates with a full understanding of the bar and its impact on the overall experience. More than just making drinks, this position is responsible for creating an engaging and efficient bar environment where guests feel welcomed and service is executed seamlessly. Guest Experience & Hospitality • Deliver sincere, engaging hospitality while maintaining efficiency in a fast-paced bar environment, • Interact confidently with guests, balancing conversation and service without compromising speed or quality, • Create a welcoming and energetic bar atmosphere that enhances the overall dining experienceBeverage Execution & Standards, • Prepare all beverages with accuracy, consistency, and attention to detail, following established recipes and standards, • Ensure proper use of glassware, garnishes, and presentation for all drinks, • Maintain strong knowledge of all beverage offerings, including cocktails, wine, beer, and non-alcoholic selectionsService Bar & Timing, • Execute drink tickets for the dining room within established service times, supporting the flow of the floor, • Prioritize and manage multiple orders simultaneously while maintaining composure and quality, • Communicate effectively with Servers and management to ensure timely and accurate delivery of beveragesTeam Coordination & Support, • Work closely with bar backs and the service team to maintain a clean, organized, and fully stocked bar, • Coordinate with the team when stepping away from the bar, ensuring coverage and continuity of service, • Assist with food service when needed, maintaining awareness of overall restaurant flowOperational Excellence, • Maintain cleanliness, organization, and readiness of the bar at all times, • Monitor inventory levels, prep ingredients, and ensure all tools and products are stocked for service, • Follow all procedures, standards, and responsibilities as directed by management

Job Description What We Look For... We are seeking a rockstar Bartender who can professionally handcraft cocktails, maintain a clean, organized bar while serving customers, and servers in a professional, positive and energetic manner, and . The ideal candidate should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. The Key Responsibilities: • Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar., • Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Slice and pit fruit for garnishing drinks., • Complete drink orders using proper levels of alcohol, always using pre-measured shot glass., • Assist with beverage recipes, creating signature items for the bar and lounge., • Assist with bar inventory., • Provides full dinner service at the bar with appropriate food knowledge. The Model Qualifications: • 1- 2 years previous restaurant and/or bartending experience required., • TIPS/RBS Certification Required, • Must be available to work weekends and holidays. Radiate Hospitality is an Equal Opportunity Employer - we welcome applicants of all backgrounds, identities, and abilities. Job Posted by ApplicantPro

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference. Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve customers responsibly. Have an extensive knowledge of our food and drink menu and be able to recommend upsells and reinforce the customers' orders. Be a resource for Servers in the restaurant to answer questions about our Spirited Drinks. Committed to safe food handling, cleanliness, safety and sanitation standards during the shift Physical Requirements Ability to lift and/or move up to 30 lbs. Vision abilities to include: distance, close, color, depth, and peripheral. Also the ability to adjust focus. Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms. Able to work in hot and cold environments. Language and Reasoning Skills Ability to speak clearly and listen attentively to other employees, customers and managers. Ability to read and/or follow written and verbal instructions and implement at the same. Ability to apply common sense understanding to carry out instructions furnished in written or oral form. Ability to understand policies and procedures and to follow them.