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Job Description About Company: Now Hiring at Dog Haus Biergarten — Berkeley Come build something with us. Dog Haus isn't just another spot to grab a shift. Founded in 2010 in Pasadena by three longtime friends, the brand has built a fiercely loyal following and grown to more than 50 locations. It's earned some of the industry's top honors along the way, including a MenuMasters Award, a spot on Fast Casual's Top 25 Movers and Shakers, and recognition from Franchise Times as a top brand. Translation: when you put Dog Haus on your résumé, people know the name. And here's the part that should get you excited: you'd be joining at the perfect moment. Dog Haus is heading into the largest opening year in its history, with a major expansion underway across new and established markets. The company recently signed a 50-unit development deal and is targeting growth toward 1,500 locations. A brand growing this fast needs sharp people, and it tends to promote the ones who show up and shine. That growth isn't just corporate noise, either. Dog Haus has rebuilt its model around operator success, with new leadership roles for proven operators and a real emphasis on staff development and leadership training. In plain terms: this is a place where doing great work actually leads somewhere. Why our Berkeley team is a great place to start: You'll work in a real biergarten with craft food, cold beer, good music, and a steady crowd of Cal students, locals, and regulars who treat this place like home. You'll learn a chef-driven menu of gourmet burgers, brats, brews, and plant-based creations built around a simple mission: feed everyone who walks through the door, and feed them well. The pace is fun, the team has your back, and no two shifts feel the same. What we're looking for: Energy. A good attitude. Someone who takes pride in their work and likes making a stranger's day a little better. Experience helps, but hustle and heart matter more — we'll teach you the rest. What you get back: A crew that works hard and looks out for each other, leaders who'll invest in you, flexible shifts, and a genuine path to grow as the brand grows. If that sounds like your kind of place, don't overthink it — let's feed Berkeley together. About the Role: The Line and Prep Cook plays a critical role in the culinary operations of our establishment by ensuring the timely and efficient preparation of high-quality food items. This position requires meticulous attention to detail in food preparation, adherence to safety and sanitation standards, and the ability to work collaboratively within a fast-paced kitchen environment. The successful candidate will contribute to maintaining consistent food quality and presentation, supporting the kitchen team in meeting customer satisfaction goals. This role demands flexibility, stamina, and a strong work ethic to manage multiple tasks simultaneously while maintaining a clean and organized workspace. Ultimately, the Line and Prep Cook helps create an exceptional dining experience by delivering well-prepared dishes that meet our restaurant’s standards and customer expectations. Minimum Qualifications: • High school diploma or equivalent., • Previous experience working in a professional kitchen or food preparation environment., • Basic knowledge of food safety and sanitation standards., • Ability to follow recipes and instructions accurately., • Physical ability to stand for extended periods and perform repetitive tasks. Preferred Qualifications: • Culinary school training or certification., • Experience with various cooking techniques and kitchen equipment., • Knowledge of portion control and food cost management., • Ability to work flexible hours including nights, weekends, and holidays., • Strong teamwork and communication skills. Responsibilities: • Prepare ingredients by washing, chopping, and measuring according to recipes and kitchen standards., • Cook menu items in cooperation with the rest of the kitchen staff to ensure timely and quality food delivery., • Maintain cleanliness and organization of the kitchen and prep areas, following all health and safety regulations., • Assist in inventory management by monitoring stock levels and reporting shortages or spoilage., • Collaborate with chefs and other kitchen staff to ensure smooth kitchen operations and effective communication. Skills: The required skills such as food preparation, cooking techniques, and sanitation practices are essential for daily kitchen operations, ensuring food safety and quality. Attention to detail and time management skills help the cook efficiently handle multiple orders and maintain consistency in food presentation. Communication and teamwork skills facilitate smooth coordination with chefs and other kitchen staff, which is vital in a fast-paced environment. Preferred skills like knowledge of portion control and food cost management contribute to minimizing waste and optimizing kitchen resources. Flexibility and adaptability allow the cook to adjust to varying workloads and schedules, supporting overall kitchen productivity and customer satisfaction. Shifts available from 7 am to 10 pm closing.

Description: NOW HIRING — LINE COOK MALIBU FARM TIBURON $23+ TIPS / $23 + PROPINAS JOIN OUR KITCHEN TEAM! ¡ÚNETE A NUESTRO EQUIPO DE COCINA! Malibu Farm Tiburon is looking for an experienced, hardworking, and team-oriented Line Cook to join our kitchen team. Malibu Farm Tiburon busca un(a) Cocinero(a) de Línea con experiencia, trabajador(a) y que sepa trabajar en equipo para unirse a nuestra cocina. WHAT YOU'LL DO / RESPONSABILIDADES Prepare and cook menu items according to Malibu Farm standards. Maintain a clean, organized, and efficient workstation. Work closely with the kitchen team to provide excellent food and service. Follow food safety, sanitation, and quality standards. Help with prep and other kitchen responsibilities as needed. Learn and cross-train in different areas of the kitchen. Preparar y cocinar los platillos del menú siguiendo los estándares de Malibu Farm. Mantener el área de trabajo limpia, organizada y eficiente. Trabajar en equipo para ofrecer excelente comida y servicio. Seguir los estándares de seguridad, higiene y calidad de los alimentos. Ayudar con la preparación y otras tareas de cocina cuando sea necesario. Aprender y recibir capacitación en diferentes áreas de la cocina. WHAT WE OFFER / LO QUE OFRECEMOS $23+ TIPS / $23 + PROPINAS Participation in the restaurant tip pool Participación en el fondo de propinas del restaurante Health insurance available for full-time employees Seguro médico disponible para empleados de tiempo completo Flexible hours and days Horarios y días flexibles Employee meals Comidas para empleados Cross-training in different kitchen skills and positions Capacitación en diferentes habilidades y puestos de cocina Opportunities to learn, grow, and advance Oportunidades para aprender, crecer y avanzar Beautiful waterfront location in Tiburon Hermosa ubicación frente al agua en Tiburon Requirements: WE'RE LOOKING FOR / BUSCAMOS Previous line-cook experience preferred Reliable and dependable Positive attitude Strong work ethic Team player Able to work in a fast-paced environment Willingness to learn and grow Se prefiere experiencia previa como cocinero(a) de línea Responsable y confiable Buena actitud Ética de trabajo sólida Capacidad para trabajar en equipo Capacidad para trabajar en un ambiente rápido * Deseo de aprender y crecer READY TO JOIN US? ¿LISTO(A) PARA UNIRTE? Apply today and become part of the Malibu Farm Tiburon team! PI9a5b459744fb-38003-41623510

Job DescriptionKitchen Crew: We are looking for a reliable, trustworthy, experienced cook to work in our kitchen. An award-winning Japanese Curry brand, Nippon Curry is looking for a cook with at least two (2) years of experience to work full-time in our kitchen in Berkeley. We will teach you how to prepare our food. You will need to work independently and be responsible for executing the prep and orders for dine-in, delivery, and takeout. Job Duties and Responsibilities: • Prepare foods, meats, and ingredients, place orders, and control inventory., • Ensure safety, keep the workspace clean and tidy, and adhere to strict sanitation., • Ensure excellent communication with management and team members., • Be proactive and a Team Player. Qualifications & Skills: • At least two (2) years of experience in a fast-paced restaurant environment., • Proper food handling techniques and procedures., • Food Handler Certificate is required., • Excellent organizational, interpersonal, and administrative skills. Job Requirements and Qualifications: • Able to open and/or close the restaurant on time., • Able to stand for extended durations of time., • Be able to lift 50lbs., • Able to communicate in English. On-the-Job Training may be conducted on site at Berkeley or at our San Francisco location. Transportation fee will be covered for San Francisco.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development, • Company parties Department: Back of House Reports To: Sous Chef -> Executive Chef Location: Tiburon, California Pay: $22 - $25/hour The Bungalow – Tiburon, CA Pay: $22–$25/hour (depending on experience) The Bungalow is looking for a motivated and dependable Morning Grill Line Cook to join our kitchen team. We are seeking someone who is passionate about cooking, takes pride in consistency and quality, and thrives in a fast-paced, team-oriented environment. This is a morning position, offering a great work-life balance while working in one of Marin County's premier waterfront restaurants. Schedule • Wednesday through Friday: 9:30 AM – 3:00 PM, • Opportunity for additional shifts on Saturdays and Sundays, • Part-time position with the potential for additional hours Responsibilities • Prepare and cook menu items on the grill according to restaurant standards. • Set up, stock, and maintain the grill station before and during service. • Ensure proper cooking temperatures, portioning, and presentation., • Maintain high standards of cleanliness, organization, and food safety. • Work efficiently during lunch service while maintaining consistency and quality. • Assist with prep work and support other kitchen stations as needed., • Follow recipes, portion standards, and kitchen procedures. Qualifications • Previous experience as a Line Cook in a high-volume restaurant., • Experience working on a grill station is preferred., • Strong understanding of cooking techniques, food safety, and kitchen organization. • Ability to work efficiently under pressure., • Positive attitude, reliability, and strong work ethic., • Ability to work well as part of a team., • Food Handler Certification (or willingness to obtain one). What We Offer • $22–$25/hour, depending on experience, • Consistent morning schedule, • Professional and supportive kitchen environment, • Opportunity for growth within the company, • Employee meal during shifts If you enjoy working in a fast-paced kitchen and take pride in preparing high-quality food, we'd love to hear from you. Apply today and join The Bungalow team in Tiburon!

Job Description Cook with purpose. Build with precision. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable. At goop kitchen, we're reimagining what "fast" food can be — clean, organic, and made with intention. We refer to our Line Cooks as Line Chefs. As a Line Chef, you'll be the one bringing our scratch-made recipes to life on the hot line, building beautifully plated entrees that taste as good as they look. This is a kitchen for chefs who want to sharpen their craft: master every station, keep pace during peak rushes, and take pride in consistency, presentation, and flavor — every single ticket. Your Impact: • Cook across the hot line — broilers, ovens, sauté, and grill, • Master recipes and techniques for every kitchen station (hot and cold), • Build entrees quickly and accurately with great presentation, • Manage prep timing and par levels to stay ahead of the rush, • Multi-task across cold prep, hot line, and cleaning during peak hours Your Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand., • depending on eligibility Your Essentials: • 18+ and authorized to work in the U.S., • Solid knife skills and cooking techniques (sauté, grill, ovens), • Experience in a fast-paced kitchen (bonus points for health-forward or scratch-kitchen concepts), • Strong food safety knowledge, • Food handler certification, • Bilingual (Spanish/English) a plus The Essential Functions of the Job: • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours, • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools, • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing, • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools, • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units. About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout. goop kitchen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

Job DescriptionJoin Our Team as a Line and Prep Cook at Cosmo Delight Inc. in Berkeley, CA! Are you passionate about crafting delicious meals and working in a vibrant kitchen environment? Cosmo Delight Inc., located in the heart of Berkeley, CA, is looking for an experienced and dedicated Line and Prep Cook to join our culinary team. If you thrive in a fast-paced setting and love creating memorable dining experiences, we’d love to hear from you! What You’ll Do: Key Responsibilities As a Line and Prep Cook at Cosmo Delight Inc., you’ll play a vital role in ensuring our kitchen runs smoothly and efficiently. Your main responsibilities will include: • Preparing and assembling ingredients for menu items with precision and care., • Cooking and plating dishes to perfection, following our recipes and quality standards., • Maintaining a clean and organized workstation throughout your shift., • Collaborating with the kitchen team to ensure timely and seamless service., • Adhering to all food safety and sanitation guidelines.What We’re Looking For: Skills and Qualifications We’re seeking a culinary professional who brings both skill and passion to the table. To succeed in this role, you should have: • 3 years of experience working in a kitchen as a line or prep cook., • A valid food handler certificate to ensure compliance with food safety standards., • Strong knowledge of cooking techniques, kitchen equipment, and food preparation., • The ability to work efficiently in a fast-paced environment while maintaining attention to detail., • A team-oriented mindset with excellent communication and collaboration skills.Perks of Joining Cosmo Delight Inc. We value our team and want to make sure you feel appreciated. Here’s what we offer: • Complimentary lunch during your shift to keep you fueled and ready to create amazing dishes., • A supportive and collaborative team environment where your skills and creativity are celebrated.Why You’ll Love Working with Us At Cosmo Delight Inc., we pride ourselves on fostering a warm and welcoming workplace. We’re passionate about great food and great people, and we believe in creating an environment where our team members can thrive. Join us and become part of a company that values hard work, dedication, and the joy of sharing incredible meals with our community. Ready to Apply? If you’re ready to bring your culinary expertise to Cosmo Delight Inc., we’d love to hear from you! Submit your application today and take the next step in your culinary career. Let’s create something delicious together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR COOKS DO As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen. A COOK’S SHIFT • Prepare food according to established recipes and menu specs, • Follow established food presentation guidelines, • Adhere to food and equipment safety rules, • Assist with ingredient prep, • Expedite food items accurately and efficiently, • Receive and check accuracy and quality of food supply orders, • Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES • High School Diploma or Equivalent (Optional), • Well-developed interpersonal skills and a commitment to great guest service PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $17.00 - $18.00. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

Job Description Comal has been a community mainstay since opening in downtown Berkeley in 2012. Recognized for its excellence by Michelin Bib Gourmand & SF Chronicle Top 100, Comal serves delicious regional Mexican food specializing in masa-based dishes, wood-fired hearth cooking, craft cocktails and agave spirits. Comal’s food is seasonal, and ingredient driven. The simple, yet refined food is complemented by a stellar cocktail list, a well-priced wine list and a handpicked, seasonally changing beer list. We are a large restaurant and aim to have broad appeal. As such, our food is reasonably priced, especially given the quality of ingredients, and the menu is designed to be festive and encourage sharing. We welcome experienced candidates as well as those who want to learn and already have a genuine sense of hospitality. We have a number of great opportunities for line cook with casual/fine dining experience. The Comal Line Cook works in conjunction with Sous Chef/Expediter to prepare and plate finished dishes during a busy dinner service. We offer Health Insurance, Dining Discounts, advanced scheduling & flexible scheduling. Line Cook is offered as a full time restaurant job and includes benefits. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, brunch cook or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Requirements/Responsibilities Line Cook Requirements: • Must be authorized to work in the United States, • Must be able to obtain a valid food handler certificate, • Well-rounded, understanding of Mexican-Oaxacan Cuisine, attention to detail, • Must possess sufficient knife and cooking skills Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionDescription: NOW HIRING — PREP COOK MALIBU FARM TIBURON $20+ TIPS / $20 + PROPINAS JOIN OUR KITCHEN TEAM! ¡ÚNETE A NUESTRO EQUIPO DE COCINA! Malibu Farm Tiburon is looking for a reliable, hardworking, and organized Prep Cook to join our kitchen team. Malibu Farm Tiburon busca un(a) Cocinero(a) de Preparación responsable, trabajador(a) y organizado(a) para unirse a nuestro equipo de cocina. WHAT YOU’LL DO / RESPONSABILIDADES ? Prepare fresh ingredients for daily service. ? Follow recipes and preparation standards. ? Keep prep areas clean and organized. ? Properly store and label food. ? Assist cooks and other kitchen team members. ? Help with kitchen cleaning and organization. ? Cross-train in different kitchen skills and positions. ? Preparar ingredientes frescos para el servicio diario. ? Seguir recetas y estándares de preparación. ? Mantener las áreas de preparación limpias y organizadas. ? Almacenar y etiquetar correctamente los alimentos. ? Apoyar a los cocineros y demás miembros del equipo. ? Ayudar con la limpieza y organización de la cocina. ? Recibir capacitación en diferentes habilidades y puestos de cocina. WHAT WE OFFER / LO QUE OFRECEMOS $20+ TIPS / $20 + PROPINAS ? Participation in the restaurant tip pool Participación en el fondo de propinas del restaurante ? Health insurance available for full-time employees Seguro médico disponible para empleados de tiempo completo ? Flexible hours and days Horarios y días flexibles ? Employee meals Comidas para empleados ? Cross-training in different kitchen skills and positions Capacitación en diferentes habilidades y puestos de cocina ? Opportunities to learn, grow, and advance Oportunidades para aprender, crecer y avanzar ? Beautiful waterfront location in Tiburon Hermosa ubicación frente al agua en Tiburo Requirements: WE’RE LOOKING FOR / BUSCAMOS ? Kitchen or prep experience is a plus ? Reliable and dependable ? Organized and detail-oriented ? Positive attitude ? Team player ? Willingness to learn ? Comfortable working in a fast-paced environment ? Experiencia en cocina o preparación es un plus ? Responsable y confiable ? Organizado(a) y atento(a) a los detalles ? Buena actitud ? Capacidad para trabajar en equipo ? Deseo de aprender ? Cómodo(a) trabajando en un ambiente rápido READY TO JOIN US? ¿LISTO(A) PARA UNIRTE? Apply today and become part of the Malibu Farm Tiburon team! ¡Aplica hoy y forma parte del equipo de Malibu Farm Tiburon!

Job Description Join the clean food movement. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable. We call the Prep Cooks our Utility Chefs. We need a Utility Chef who takes pride in the details that make every bowl, wrap, and plate goop Certified Clean. You’ll be the backbone of our kitchen, upholding standards that let our guests trust every bite. If you love precision, being a team player who moves with purpose, and want to grow your culinary career with a fast-growing, health-forward brand — this is your line in. Your Impact: • Prep, portion, and assemble cold food with care and precision, • Keep ingredients and supplies stocked and organized, • Wash dishes and maintain a clean, sanitized, and safe kitchen at all times, • Uphold company safety and sanitation requirements to ensure the health and safety of our employees + guests, • Communicate clearly with your team to keep service running smoothly Your Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand., • depending on eligibility Your Essentials : • 18+ and authorized to work in the U.S., • Comfort in a fast-paced kitchen environment, • A passion for fresh, scratch-made food, • Food handler certification (or willingness to get one), • Bilingual (Spanish/English) a plus The Essential Functions of the Job: • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours, • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools, • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing, • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools, • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units. About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout. goop kitchen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

Job Description Join us for Open House! On-site manager is ready to meet you daily from 11am - 6pm! Please feel free to walk-in with resume ready, or complete your application online! No schedule need to be made ahead! Training & Interview Location: 1320 Locust St, Walnut Creek, CA 94596 After training you will work at: 1912 Shattuck Ave., Berkeley, CA 94704 Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members! If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today! We are now hiring for Back of House positions! Back of House openings include prep cook, line cook, and dishwashers. REWARDS: • Competitive salary starts at $19.18/hr., plus tips ranging from $20 - $23/hr, • Medical insurance, vision insurance, and dental insurance based on full-time work status, • Paid Sick leave, • 401k retirement plan based on full-time work status, • Employee Discount Programs, • Opportunities for growth and career advancement You are the one we’re looking for if you have: • Previous experience in related fields preferred, • Ability to thrive in a fast-paced environment *We are using e-verify to confirm the identity and employment eligibility of all new hires. Powered by JazzHR UxyRMMEu6a

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Department: Back of House Reports To: Sous Chef -> Executive Chef Location: Tiburon, California Pay: $24 - $26/hour The Bungalow – Tiburon, CA Pay: $24–$26/hour (depending on experience) The Bungalow is looking for a motivated and reliable Morning Line Cook / Raw Bar Cook to join our kitchen team. We are seeking someone who is passionate about quality ingredients, consistency, and working in a fast-paced, team-oriented environment. This is a morning shift, making it an excellent opportunity for cooks looking for a healthy work life balance while working in one of Marin County's premier waterfront restaurants. Schedule • Wednesday through Friday: 9:30 AM – 3:00 PM, • Opportunity for additional shifts on Saturdays and Sundays, • Part-time position with the potential for additional hours Responsibilities • Prepare sushi, sashimi, crudo, tartare, and other raw seafood dishes according to restaurant standards., • Set up and maintain the raw bar station before service., • Ensure proper handling, storage, and rotation of seafood and ingredients. • Maintain high standards of cleanliness, organization, and food safety. • Work efficiently during lunch service while maintaining excellent presentation. • Assist with prep work and collaborate with the kitchen team as needed. • Follow recipes, portion standards, and quality guidelines consistently. Qualifications, • Previous experience working with sushi and raw seafood in a professional kitchen. • Strong knife skills and knowledge of seafood fabrication and handling. • Ability to work cleanly, efficiently, and under pressure., • Positive attitude, reliability, and strong work ethic., • Ability to work well in a team environment., • Food Handler Certification (or willingness to obtain one). What We Offer • $24–$26/hour, depending on experience, • Consistent morning schedule, • Professional and supportive kitchen environment, • Opportunity for growth within the company, • Employee meal during shifts If you are passionate about working with premium seafood and delivering beautifully prepared raw dishes, we'd love to hear from you. Apply today and join The Bungalow team in Tiburon!

Job Description SUMMARY: To provide the most responsive, knowledgeable, and courteous service possible through assuming production activity in the kitchen. Monitors kitchen preparations. Serves as a communication liaison between the other shifts and management, monitoring to ensure that work assignments, breaks, and meal periods occur as dictated by the schedule. The lead cook will also ensure that necessary supplies are available to other cooks. ESSENTIAL DUTIES AND RESPONSIBILITIES: (include but not limited to the following) • Monitors or adjusts daily assignments for all kitchen team members; monitor entrance and departure times of team members., • Tests and approves all preparations with the Asian Cuisine Chef, Executive Sous Chef or Executive Chef before they leave the kitchen., • Responsible in coordinating the Accurate Ticket Time and Food Quality., • Monitors setup work for the kitchen and all food line., • Must learn/know all food container sizes in order to fill out requisition properly., • Work closely with the kitchen management in specifying and selecting meat., • Double-checks the receipt of meat and poultry of specification., • Controls the distribution and inventory of meat and food items, and fills out requisition sheets., • Consults and advises with the Management on any changes., • Oversees and monitors all food preparation in the production kitchen., • Assumes responsibility for kitchen in absence of Executive Chef and Asian Cuisine Chef., • Ensures that all customers are provided with the most responsive, knowledgeable and courteous service possible., • Contribute suggestions and observations on the efficient and effective operation of the department and casino., • Complies with all the rules and regulations of the casino and those specific to the department., • While the Lead Cook will not be allowed to directly discipline other cooks, he/she will report to the Management any violations of rules, acts of insubordination, or other infractions of company policy, at which time Management may investigate and take action as deemed necessary., • Observes all work and craft rules outlined in the respective Collective Bargaining Agreement., • Observes all safety rules and regulations. Reports any and all accidents, safety hazards or potential safety hazards to Manager or Security Department immediately., • Adheres to the dress code, grooming and hygiene standards. Maintains the cleanliness and professional presentation of workstation., • Attends all mandatory department meetings and training session., • Familiar with proper preparation of most international and domestic dishes., • Ability to plan, organize, and implement daily prep sheets with the Executive Chef., • Ability to fill out required paper work. SUPERVISORY RESPONSIBILITIES This position does not have any supervisory responsibilities. QUALIFICATIONS: • Good working knowledge of the fundamentals of hot food preparation., • Good working knowledge of accepted standards of sanitation., • Knowledge of operating all kitchen equipment i.e. stove ovens, broilers, slicers, steamers, kettles, etc. PHYSICAL DEMANDS: • The team member must frequently lift and/or move up to 100 pounds. EDUCATION and/or EXPERIENCE • Any combination of education, training or experience that provides the required knowledge, skills and abilities. High school Diploma preferred. Culinary or apprenticeship program preferred., • Must have at least one-year proficient full time (40 hours week) work experience on hot line and must be technically proficient. LANGUAGE SKILLS Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other team members of the organization. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS Ability to obtain any government required licenses or certificates. WORK ENVIRONMENT: • The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job., • While performing the duties of this job, the Team Member is occasionally exposed to fumes or airborne particles. The noise level in the work environment ranges from quiet to back of the house and office areas to moderate on the Gaming floor., • Should be able to adapt well to the casino environment, involving large numbers of people, loud and continuous high noise level. Must also be able to psychologically handle the concepts of persons occupying an establishment for the purposes of gambling, drinking, and eating.

Job DescriptionDescription: NOW HIRING — LINE COOK MALIBU FARM TIBURON $23+ TIPS / $23 + PROPINAS JOIN OUR KITCHEN TEAM! ¡ÚNETE A NUESTRO EQUIPO DE COCINA! Malibu Farm Tiburon is looking for an experienced, hardworking, and team-oriented Line Cook to join our kitchen team. Malibu Farm Tiburon busca un(a) Cocinero(a) de Línea con experiencia, trabajador(a) y que sepa trabajar en equipo para unirse a nuestra cocina. WHAT YOU’LL DO / RESPONSABILIDADES • Prepare and cook menu items according to Malibu Farm standards., • Maintain a clean, organized, and efficient workstation., • Work closely with the kitchen team to provide excellent food and service., • Follow food safety, sanitation, and quality standards., • Help with prep and other kitchen responsibilities as needed., • Learn and cross-train in different areas of the kitchen., • Preparar y cocinar los platillos del menú siguiendo los estándares de Malibu Farm., • Mantener el área de trabajo limpia, organizada y eficiente., • Trabajar en equipo para ofrecer excelente comida y servicio., • Seguir los estándares de seguridad, higiene y calidad de los alimentos., • Ayudar con la preparación y otras tareas de cocina cuando sea necesario., • Aprender y recibir capacitación en diferentes áreas de la cocina. WHAT WE OFFER / LO QUE OFRECEMOS $23+ TIPS / $23 + PROPINAS • Participation in the restaurant tip pool Participación en el fondo de propinas del restaurante • Health insurance available for full-time employees Seguro médico disponible para empleados de tiempo completo • Flexible hours and days Horarios y días flexibles • Employee meals Comidas para empleados • Cross-training in different kitchen skills and positions Capacitación en diferentes habilidades y puestos de cocina • Opportunities to learn, grow, and advance Oportunidades para aprender, crecer y avanzar • Beautiful waterfront location in Tiburon Hermosa ubicación frente al agua en TiburonRequirements: WE’RE LOOKING FOR / BUSCAMOS • Previous line-cook experience preferred, • Reliable and dependable, • Positive attitude, • Strong work ethic, • Team player, • Able to work in a fast-paced environment, • Willingness to learn and grow, • Se prefiere experiencia previa como cocinero(a) de línea, • Responsable y confiable, • Buena actitud, • Ética de trabajo sólida, • Capacidad para trabajar en equipo, • Capacidad para trabajar en un ambiente rápido, • Deseo de aprender y crecer READY TO JOIN US? ¿LISTO(A) PARA UNIRTE? Apply today and become part of the Malibu Farm Tiburon team!

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Berkeley Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $19.70/hour + Tips Example earnings: $19.70/hr. + $6.00/hr. in tips = $25.70/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits! - https://kurasushi.com/restaurant-benefits Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: • Full-time and Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($19.70 to $19.70) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

A Healthier Future Starts With You!As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role. You won't write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution.And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right.Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.What You'll Actually Do:Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentationPrep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)Help teammates improve food execution through real-time feedbackStay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothlyBe the advocate for food quality on shift, spotting issues early and fixing them fastPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellenceThis Role is a Great Fit If You:Love being in the kitchen and take pride in food quality, consistency, and clean executionWant leadership responsibility without full people managementEnjoy training peers and getting them excited about new menu launchesHave experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome)The Perks:Tips (subject to location and role)Competitive wagesThis role is a key step toward Shift leader and Manager opportunitiesMedical, dental, and vision options for part-time and full-time team membersPaid vacation, wellness time, and parental leaveFree meal every shift401(k)Team Member Merch Shop - earn and buy custom Sweetgreen gear*Depending on eligibilityMinimum Requirements:Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member.Comfortable working on your feetMaintain attention to detail and environmental awareness during operationsUse touch to assess quality and complete detail-oriented tasksRoutinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbsFood safety knowledge (Food Handler or ServSafe certification)Able to follow food safety, cleanliness, and quality standardsMust be available to work a minimum of 30 hours per weekMust be 18 years of age or olderMust be authorized to work in the United StatesWho We Are:Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together.Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.California residents: Review our applicant privacy notice HERE.Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE. To request an accommodation as permitted by law, click here.

Nation's Giant Hamburgers Crew MemberNation's Giant Hamburgers is hiring for crew member for our San Pablo location. As a restaurant crew member at Nation's, you will be an essential part of the team. In this role, you will be cross-trained in all areas of the restaurant and perform the following duties:Cashier – Provide excellent service with a positive attitude and a welcoming smile.Cook – Prepare/cook fresh, high-quality food items in a timely manner.Food Prep – Organize and prep fresh produce to maintain product quality.Light Janitorial – Maintain cleanliness throughout the restaurant to ensure a comfortable dining experience for our customers.We will consider for employment all qualified applicants, including those with criminal histories, in a manner consistent with the requirements of applicable state and local laws. Nation's Foodservice is an M/F, Disabled, and Vet EEO/AA Employer.We offer eligible employees the following benefits and perks:Competitive payUpbeat work environmentMedical & dental benefits (upon qualifying)Free life insurance (upon qualifying)401(k) retirement program with company match (upon qualifying)Meal benefitsA growing, service-oriented company with career growth opportunitiesPlease note that these benefits are available upon meeting certain eligibility requirements.Qualifications:Team player: Able to work collaboratively in a team environment.Enthusiastic: Shows excitement and genuine interest in providing excellent service.Growth-oriented: Motivated by the opportunity to take on more responsibility and advance within the company.Note: This posting provides a general overview of the role but is not an exhaustive list of all job duties. Nation's adheres to a flexible approach that ensures all team members contribute to meeting customer needs, maintaining product quality, and ensuring a clean and safe environment for all customers and employees.Work location: In personJob types: Part-timePay: $17.00 per hour (plus tips!)Benefits:Dental insurance (WIP)Employee discountHealth insurance (WIP)Paid trainingShift:Opening shiftMid shiftClosing shift

Over 60% of our managers were promoted from within!Now Hiring Food Prep, Cook, and Pizza MakersKitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. Easy prep for pizza, salads, and wings.

Tender Greens - 2071 University Avenue - Responsibilities: Prepare, wash, peel, and cut foods to Tender Greens standards; Transport equipment, supplies, utensils to/from work and storage; Store and label foods properly to prevent spoilage; Maintain sanitary, prepared work area; Assist in preparation

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Follow the prep list created to plan

Over 60% of our managers were promoted from within!Now Hiring Food Prep, Cook, and Pizza MakersKitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. Easy prep for pizza, salads, and wings.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Department: Back of House Reports To: Sous Chef -> Executive Chef Location: Tiburon, California Pay: $25 - $28/hour Position Overview A baker/pasrty cook is responsible for executing all menu items with precision, consistency, and efficiency across all service periods, including breakfast, brunch, and dinner. This role requires strong attention to detail, organization, and the ability to perform in a fast-paced, high-volume environment while maintaining high culinary standards. The baker/pastry operates as part of a disciplined and collaborative kitchen team, ensuring that every dish leaving the line meets expectations for quality, presentation, and timing. With a focus on preparation, execution, and cleanliness, this position plays a critical role in delivering a consistent and elevated guest experience. Food Preparation & Execution • Prepare and bake items according to established recipes, standards, and specifications, • Execute dishes with consistency in taste, presentation, and portioning across all service periods, • Maintain proper timing and pace on the line to support efficient service flow, • Accurately follow all modifications and special requestsStation Management, • Set up and maintain a clean, organized, and fully stocked station for service, • Ensure all mise en place is prepared, labeled, and ready prior to service, • Maintain station cleanliness and organization throughout the shift, • Properly break down and clean the station at the end of serviceTeam Collaboration, • Work closely with other pastry cooks, prep team members, and kitchen leadership to ensure smooth operations, • Communicate clearly and effectively during service to maintain timing and coordination, • Support other stations and assist team members as neededQuality Control, • Maintain high standards for food quality, consistency, and presentation, • Monitor product freshness and report any concerns immediately, • Ensure all dishes meet the restaurant’s expectations before leaving the kitchenCleanliness & Safety, • Follow all health, safety, and sanitation standards at all times, • Maintain proper food handling, storage, and labeling procedures, • Keep all tools, equipment, and work areas clean and in good conditionOperational Support, • Assist with prep work, receiving, and additional kitchen duties as assigned, • Maintain awareness of inventory levels and communicate needs to leadership, • Uphold all kitchen systems, standards, and expectations

Job DescriptionDescription: This Bean Sprouts Café is located inside the Bay Area Children's Museum About Bean Sprouts Bean Sprouts Café is a women-owned, award-winning, hip & healthy café concept located inside family destinations such as children's museums, science centers and amusement parks. We are rapidly expanding, providing advancement opportunities and leadership growth - we love to promote from within! Our philosoPEA: Spark children's appetites with yummy, good-for-you food; and delight grown-ups with a happier mealtime! About the Position Bean Sprouts is on the lookout for go-getters with food service, prep, and cook experience, amazing attitudes, and a passion for the Bean Sprouts culture and customer experience. We have part-time positions available - weekdays and/or weekends - great opportunity for students! All Bean Sprouts staff are cross trained in both front of house and back of house operations and perform a variety of café responsibilities, including food prep and other kitchen duties, food service, cashiering and customer service, and barista and smoothie prep and service. BEANeftis & Perks • Discount on food and café merchandise, • Discounts and free tickets to our family destinations, • Family-friendly hours, • No grease!, • An energetic company that values employees' thoughts and innovative ideas Duties & Responsibilities • Provide top-notch customer service, from greeting visitors, answering questions about the menu, allergies, taking orders and payments, to making sure the dining environment is spic and span., • Enthusiastically deliver the branded Bean Sprouts Experience, which includes Bean Sprouts' greetings, cheers for tips and birthdays, “Bean appétit" (when delivering food), etc., • Proper handling of cash, including completion of Cash Drawer Form, closing all checks and communicating discrepancies to the Bean Leader., • Prepare food and beverages per Bean Sprouts' recipes., • Maintain an extremely clean and sanitized dining area and front of house as outlined in the cleaning roster or by the Bean Leader., • Complete all assigned opening and closing duties and any other related duties as directed by the Bean Leader., • Any additional tasks needed to run the day-to-day café operations all while giving the ultimate Bean Sprouts Experience. Requirements: • Must be an energetic self-starter with an enthusiastic demeanor and dedication to excellent customer service., • Cashier, customer service, or barista experience is a plus!, • Have a Food Handlers Permit. If you don't have one yet, we will help you get one!, • Be able to reach, bend, and lift up to 25 pounds and work in a standing position for long periods of time with or without accommodation. Successful passage of a criminal background screen is required to meet position eligibility. Bean Sprouts will consider for employment qualified applicants with criminal histories in a manner consistent with applicable legal requirements. Applicants with disabilities can request assistance or an accommodation if unable to use or access our website. Please contact Bean Sprouts Human Resources at 678.245.0958 for assistance. Bean Sprouts is an Equal Opportunity Employer and is committed to ensuring an equitable and inclusive work environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Follow the prep list created to p

Provides support as a member of the Bakery team to include receiving and preparing product, maintaining the Bakery area and displays, and selling product in support of WFM standards. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions.

Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.

We’re looking for a highly organized, hands-on Lead Prep Cook to help lead production out of our Jack London Square kitchen, the heart of our growing wholesale and café operations. This role will work closely alongside one other prep cook to produce high-volume items for our Jack London

Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, st

Provides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products. Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators. Further, Team Members must be prepared and able to p

The following Casual Gig shifts are available:.We’re looking for a refined, service-driven professionals for casual gig work as a server.This role is ideal for someone who takes pride in the details, thrives in a fast-paced environment, and believes that true hospitality is about care, connect

Provides support as a member of the Produce team to include receiving and preparing product, maintaining the Produce floor and displays, and selling product in support of WFM standards. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptio

The line cook is responsible for the daily preparation of food items in the kitchen. Two years previous catering experience or 3-4 years restaurant prep/line cook experience. Prepare all food items as directed in a sanitary and timely manner.

Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, st

Hard Rock Digital is a team focused on becoming the best online sportsbook, casino, and social gaming company in the world.We’re building a team that resonates passion for learning, operating and building new products and technologies for millions of consumers.We care about each customer’s inter

Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.

Prepare roof surfaces by cleaning, drying, and setting up materials.

Provides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products. Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators. Further, Team Members must be prepared and able to p

Prepare roof surfaces by cleaning, drying, and setting up materials.

Whether youre on the line, prepping ingredients, or welcoming guests, you play a key role in delivering first-class hospitality and food thats fresh, fast, and thoughtfully made all in a supportive, high-energy environment. Prep and serve fresh food with speed and precision, ensuring great taste, p

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform all Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery according to standards; Cleans kitchen and maintains cleanliness; Stores or discards excess food safely; Follows HACCP standards.