Bartender jobs in Knoxville, TennesseeCréer des alertes d'emploi

Job Description Corner16 is looking for a Bartender to join their XXX location! Animated, engaging, and charming, this position will be responsible for mixing signature and traditional bar favorites, knowledge of all our Smoky Mountain Brewery brand beers, and mingling with and serving our Guests with the finest in food and beverages. They are knowledgeable on local events and always willing to go above and beyond for Guests and fellow Team Members. Practicing safe alcohol service, this individual still knows how to have a good time. Skol! JOB REQUIREMENTS • Team Player with a sense of humor, • Smiles easily and often, • Must demonstrate good math and communication skills, • Must be able to lift 30 lbs frequently and up to 50 lbs occasionally, • Position requires standing, bending and walking the entire workday, • Prefer restaurant experience

Job Description TAKING CARE OF OUR GUESTSBARTENDER RESPONSIBILITIESAt O’Charley’s, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O’Charley’s. You were hired because you showed us that you have “A Passion to Serve” – the desire to ensure our guests have a memorable experience every time they visit.Our guests are the reason for our existence. Your paycheck will say O’Charley’s, but our guests are your true employers.RESPONSIBILITIESAs a bartender, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items.Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must:1. Make each guest feel appreciated through accommodating actions.2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members.3. Work as a team with all O’Charley’s team members.4. Communicate clearly and enthusiastically with guests and team members – have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant.5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest’s perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency.6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively.7. Have a thorough knowledge of bar accounting procedures.8. Have a thorough knowledge of drink making techniques and recipes; use this knowledge to prepare quality drinks for servers and guests.9. Maintain general appearance of bar through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area.10. Ensure “Perfect Drink” presentations before items are delivered to guests.While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation.Knowledge RequirementsGuest relations | Liquor knowledge | Menu knowledgeService Sequences | Alcohol awareness | Point of Sale operationQuality service and standards | Recipes and Garnishes | Money handlingFloor plan | Specials | Sidework dutiesPhysicalAble to serve alcohol according to state law. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations in regard to money handling. Able to stand and exert well-paced mobility for periods up to five (5) hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds.

Job Reference Number: 33800 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Lancer-Hospitality State: Tennessee (US-TN) We are looking for a skilled, motivated Bartender to join our Dining & Events team in Knoxville, TN. As a bartender, you will have the opportunity to mix and serve a variety of beverages and perform meal service for a diverse clientele. • Following standard recipes to mix and serve alcoholic and non-alcoholic beverages to guests of the service bar., • Setting up and breaking down all front of house and back of house bars and beverage stations., • Performing food service as needed., • At least 18 years old., • Strong communication and customer service skills., • Ability to memorize and describe a variety of recipes, especially for mixed beverages., • Weekly Pay, • Growth Opportunities, • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #indeedelior #LI-GW1 About Lancer: Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Your responsibilities as a Bartender will include, but are not limited to:.

As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations. In addition, as a bartender, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friend

Bartender - North Knoxville Chili's. Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's.

We are looking for dynamic Bartenders who strive to deliver unforgettable drinks to our guests. A great bartender can work quickly, multi-task and communicate well with others.

Our Bartenders not only make a great drink.

The Bartender prepares and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and through the service bar, to guests in the dining room. Set up bar in compliance with policies, procedures and brand standards as outlined in the bartender playbook.

Corner16 is looking for a Bartender to join their XXX location!Animated, engaging, and charming, this position will be responsible for mixing signature and traditional bar favorites, knowledge of all our Smoky Mountain Brewery brand beers, and mingling with and serving our Guests with the finest in.

Position Title: Bartender (Part-Time Seasonal) at Covenant Health Park.

As an Applebee's® Bartender, will be mixing outstanding alcoholic and non-alcoholic beverages, so that the servers can deliver the best drink possible.

Our bartenders are the playmakers behind the bar-shaking, stirring, and serving up unforgettable drinks while keeping the good times rolling. Room to grow-bartenders today, leaders tomorrow. All bartenders must follow federal, state, and local laws regarding alcohol service in Florida, Louisiana, Mi

Copper Cellar and Cappuccino's is looking for a Bartender to join their West Knoxville location!Animated, engaging, and charming, this position will be responsible for mixing signature and traditional bar favorites, knowledge of all our Smoky Mountain Brewery brand beers, and mingling with and serv.

Position Title: Bartender (Part-Time Seasonal) at Covenant Health Park.

Crafted to perfection, our Bartenders serve up friendly, prompt, and attentive service making each experience one to remember.

At Main Event, our Bartenders craft cocktails, pour beer and serve up great food, drinks and FUN for all Guests! As a Bartender, you have a knack for creating a welcoming environment and are relentless in providing our Guests with exceptional and timely service.

As a bartender, you will have the opportunity to mix and serve a variety of beverages and perform meal service for a diverse clientele.

As a bartender, you will have the opportunity to mix and serve a variety of beverages and perform meal service for a diverse clientele.

Working as a Part Time Hotel Bartender at the Aloft Knoxville West offers a rewarding opportunity to be part of a dynamic hospitality team. The Part-Time Hotel Bartender allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience host

The Bartender prepares and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and through the service bar, to guests in the dining room. Set up bar in compliance with policies, procedures and brand standards as outlined in the bartender playbook.