In this position, you will be responsible for using high-quality ingredients to prepare delicious ... Follow all food safety regulations * Participate in daily kitchen opening and closing procedures
Follow checklists and proven systems to set up, stock and close the kitchen * Learn new recipes and procedures to support marketing promotions * Assist GSEs in managing dining room cleanliness and ...
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef ...
Ability to Thrive in the Fast-Paced Environment * Have Positive Attitude * Have Professional Appearance and meet Company Grooming Standards * Food experience preferred, but not required * Current ...
Keep our kitchen clean and welcoming for our clients. You will need: * To be ServSafe certified or ... them! (ex: CNA, NVCI, First Aid, CPR, Narcan, SUDS, CADC, ARF/RCFE, CBT, DBT, Motivational ...
Job Description We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Performs general kitchen duties including food preparation and storage, cleaning and storing dishes, utensils, pots, and.Follows clearly defined department policies and recipes to accurately prepare and.Supports the functionality of the department by assisting in a variety of areas.Gains confiden...
Thomas Cuisine is seeking talented Sous Chefs for well-known Healthcare facilities in the Sacramento area!. Follow directions from the Executive Chef or Food Service Director. ...
One to two years in a quality oriented restaurant or multi outlet as Lead Cook or Sous Chef. ...
Learn the proper food safety procedures used in preparing, handling, serving and storing food and cleaning kitchen facilities. Learn to measure food portions and serve food. Under supervision, assists in preparing and serving food; cleans and maintains kitchen facilities. Learn the methods, mater...
Sourdough & Co strives to bring the freshest and highest quality deli sandwiches to Delta Shores. ...
Assists Executive Chef with all kitchen operations and preparation. ...
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
Under general supervision, prepares, bakes, cooks and serves food; maintains food inventory and storage; maintains sanitary working conditions; and may provide direction to subordinate staff and/or institution workers. One year of full-time paid experience employed by the County of Sacramento in ...
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality, food safety, and cook time standards. ...
In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department. ...
The Executive Sous Chef of Culinary Development educates employees to become better cooks and potentially into chef level skills. The Executive Sous Chef of Culinary Development is responsible for creating and implementing an ACF-accredited instructional food arts program. The Executive Sous Chef...
Sous Chef - Full service Hotel - Resort. ...