Trabajos Chef & Cook en San Jose, CA - Page 3Crear alertas

Job Description Salary: $95,000 - $105,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch speci...

Job Description - We are hiring immediately for a full time SOUS CHEF position. - Location: Palo Alto Networks - 3000 Tannery Way, Santa Clara, CA 95054. Note: online applications accepted only. - Schedule: Full time schedule; open availability is preferred. Days and hours may vary. More d...

Job Description School Baker Bellarmine College Preparatory, a Jesuit secondary school, has been educating young “men for and with others” in the tradition of St. Ignatius Loyola, founder of the Society of Jesus, since 1851. The school baker will primarily be responsible for preparing, exec...

Job Description Back A Yard Caribbean Grill is a fast-casual restaurant in four different locations in the Silicon Valley California area. At Back A Yard, customers experience Caribbean welcoming culture and cuisine. Our management team provides every employee with training, feedback, and tools t...

Job Description - We are hiring immediately for a Catering Sous Chef position. - Location: Mountain View CA. - Schedule: Monday - Friday (10:00am-8:00pm) - Pay Range: $76,240.00 - $78,000.00 annually We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 750...

Job Description Position Title: Chef Manager Reports To: District Manager Salary: $68,000 - $75,000 Other Forms of Compensation: What makes Epicurean click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how t...

Job Description Join our dynamic culinary team at Il Fornaio Cucina Italiana in Santa Clara, CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yo...

Job DescriptionBenefits: - Competitive salary - Flexible schedule - Free food & snacks Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for crea...

Job DescriptionExciting opportunity for an energetic, career minded individual looking to enter or is already in the culinary field. No experience necessary - will train. This is a permanent year round position. Candidate must have full availability and will be required to work weekdays, weekends...

Job Description Join our REAL Food mission! Lead with Heart. Serve with Purpose. We are seeking a passionate and hands-on Chef Manager to lead food service operations at one of the campuses within the West Valley-Mission Community College District in Saratoga-Santa Clara, CA. If you thrive in ...

Job Description Salary: 74,000-78,000 Other Forms of Compensation: Pay Grade: 12 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or ou...

Job DescriptionTo Apply for this Job Click Here San Jose Restaurant Group, seeking a high-level Sous Chef. Sous Chef Benefits: - 2 weeks (10 Days OFF) PTO after 1 one year, 1 day additional accumulates annually - Use of Condo in PARIS! - Paid for employer for employee Sous Chef Qualifica...

Job Description - We are hiring immediately for a full time COOK position. - Location: Palo Alto Networks - Tannery Way, Santa Clara, CA 95054. Note: online applications accepted only. - Schedule: Full time schedule. 6:00 am to 2:30 pm, days may vary. More details upon interview. - Requir...

As a Bakery Associate at Walmart, you play a vital role in providing customers with freshly baked goods and exceptional service. With your attention to detail and passion for baking, you will contribute to the success of the bakery department and help Walmart uphold its reputation for quality and...

Develop a supply list for Assistant Camp Director approval prior to summer camp beginning and at the end of summer submit an inventory list.

Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. Schulte Companies, a leading third-party management company with deep, multi-generational...

To support our growth we seeking a Catering Chef de Cuisine for the Compass at Google Catering program. The Catering Chef de Cuisine will focus on culinary excellence for the Catering program to support operational excellence. This position reports into the Executive Chef and will leverage their ...

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Work extended hours during golf and holiday season.

The Sous Chef is a true team player, filling in for the Executive Chef as needed. As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. The steaks are high when it comes to upholding quality standards in food preparation and cl...

Takes orders from customer and prepare items requiring short preparation time. Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes.

IMMEDIATELY HIRING - Prep Cooks. Prepare food items according to prescribed recipes. Master functions specific to menu item preparation requirements.

Executing menu items at the winery including plating of salad, entrees, appetizers and desserts and buffet items based on the design of the Chef de Cuisine.

We are hiring immediately for full time .Samsung Semiconductor - 3655 North First Street, San Jose, CA 95134.Note: online applications accepted.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.The advertised program is a conversational recruiting ass

The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus ...

Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut, braising, roasting and par-cooking. The Lead Cook is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets, Room Service and Employee Cafeteria, while mai...

Additionally, Panda Restaurant Group, Inc. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

Hilton Santa Clara is currently looking for a full time Executive Chef to join our Food & Beverage team! As the Executive Chef, you will be responsible for the overall operation of the kitchen including the writing of menus, participating in the hiring and training employees, ordering all supplie...

In addition to these daily responsibilities, the Sous Chef works closely with the Chef de Cuisine to build strong relationships with key stakeholders across the organization driving operational excellence, enhancing the overall user experience, and ensuring the long-term success of the culinary o...

Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. The Sushi Chef I position is the entry point into our organization. The Sushi Chef's responsibilities...

Working as the Executive Chef,. Hands-on chef experience a must.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: SOUS CHEF-SUNNYVALE, CA. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they ...

The Player Performance Chef is responsible for planning, preparing, and executing innovative nutritionally optimized meals for the San Jose Sharks players and staff. Manage, recruit, and work with team chefs, catering partners, and Sharks performance staff to coordinate meals. Preferred previous ...

The Baker Assistant is responsible for providing quality service to Guests, as well as providing all necessary support to the Baker and Person in Charge, with accountability for:. Founded in 1985 by Tetsushi Mizokami, Uncle Tetsu is an international Asian-inspired bakery best-known for its origin...

Flagship Culinary Services is hiring a Pastry Baker to join our team and support the employee cafes for our client, the largest social media company in the world! Our pastry program is fast-paced, diverse and puts collaboration and learning at the forefront. No two days are the same and our baker...

Founded in 1985 by Tetsushi Mizokami, Uncle Tetsu is an international Asian-inspired bakery best-known for its original Japanese Cheesecakes. The Baker is responsible for preparing all cakes, cookies and tarts according to company recipes and standards, with accountability for:. Guiding Baker Ass...

Under the direction of the Chef, the Cook is responsible for the preparation of food for banquets and the Caf using advanced presentation, cooking elements, techniques and recipes along with the HAACP and food safety sanitation requirements. Consistently uses safe and sanitary food handling pract...

As a Line Cook, you'll execute salads, entrees, appetizers and desserts based on the design of the Executive Chef.

Maintain cleanliness throughout kitchen.

Line Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Here are a few of the daily responsibilities of a Line Cook:. Minimum of one year restaurant/senior living or equivalent cooking experience.

Immediately Hiring - LINE COOKS.

Line Cooks/Prep Cooks at Kura are:. Committed to preparing and providing fresh, tasty, and quality food to our guests. Eager and enthusiastic about learning and preparing sushi by Kura standards.

Maintain cleanliness throughout kitchen.

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team at SHG! SHG is an organization whose success is rooted in its service culture. Knowledge of food preparation health and safety guidelines.

The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel's standards and quality. Ability to use cooking metrics and conversion methods for all cooking measurements. A Line Cook operates under a chef in a restaurant or a food establishment.

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

The Prep Cook is responsible for properly preparing all food, maintaining quality control, sanitizing workstations, following all procedures and recipes, receiving inventories, and more. Prepares appropriate equipment for cooking. We're hiring a Prep Cook for Schaffer's Mill in Truckee, CA.

Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef.