Chef & Cook jobs in Pembroke Pines, FLCreate job alerts

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparatio...

No experience requited, hiring immediately, appy now.Job Description The Sandwich Artist

As a Bakery Wrapper at Costco, you'll: Garnish, weigh, wrap, label and merchandise bakery products; Maintain stock and supplies; Ensure product freshness; Clean bakery and food preparation areas.

Olive Garden - 11425 Pines Blvd [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Line Cook / Prep Cook] As a Cook at Red Lobster, you'll be responsible for: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food acco...

Join Our Team at MAASS - Fort Lauderdale's Premier Wood-Fired Fine Dining Restaurant.Four Seasons on Fort Lauderdale Beach.Are you passionate about culinary excellence and ready to embark on an exciting culinary journey?.Contemporary Wood Fire Restaurant .Four Seasons on Fort Lauderdale Beach,

Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department with a Total Managed Volume typically ranging f...

Four Seasons on Fort Lauderdale Beach. Four Seasons on Fort Lauderdale Beach, is seeking dedicated individuals to join our back-of-house team. Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious w

WHAT WE BRING TO THE TABLE: Salary range of $75,000 - $80,000 annually + bonus opportunitiesMedical, Dental & Life insurance (Employee only plans are 100% covered by PLANTA)Paid time of

A track record of progressive sophisticated-casual culinary management experience, with at least 2 years of experience as an Executive Chef in a comparable, fast-paced and dynamic environment. Empowers sous chefs and supervisors with information, resources, and development opportunities to succee...

Four Seasons - 525 N Fort Lauderdale Beach Blvd [Kitchen Supervisor / Cook] As a Chef at Four Seasons, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee kitchen operations and ensure food safety standards are met; Develop menus and recipes that cater to diverse ta...

Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.

Four Seasons - 525 N Fort Lauderdale Beach Blvd [Kitchen Supervisor / Cook] As a Chef de Partie at Four Seasons, you'll: Lead the culinary team, ensuring high-quality food production; Oversee food preparation, cooking, and presentation in accordance with company standards; Collaborate with Execut...

The Executive Chef leads by demonstration through proper cooking techniques and possesses a working knowledge of regulatory and food safety/sanitation practices and principles based on HAACP, Health Department, Joint Commission and THS standards. The Executive Chef coordinates the day-to-day food...

Tommy Bahama - Las Olas Marlin Bar [Kitchen Supervisor / Cook] As a Marlin Bar Chef at Tommy Bahama, you'll: Be responsible for kitchen operations and menu development, including creation of daily, weekly and monthly specials; Effectively communicate and justify monthly financial information incl...

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment.

Eddie V's Prime Seafood - 100 E Las Olas Blvd [Kitchen Supervisor / Cook] As a Sous Chef at Eddie V's Prime Seafood, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food, proper food safety and sanitation procedures and profi...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Executive Chef of Resort Dining. The Executive Chef of Resort Dining works across disciplines to deliver an exceptional experience and is accountable for the overall success of the d...

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the f...

Head Chef needed for a Private 60-meter M/Y.

Sushi Chef positions are available. Sushi Chefs: These positions involve precision, knife skills and high volume rolling with a focus on working with quality product.

Minimum of 1 year of sushi chef experience required.

Now Hiring Sushi Chefs for BENTO***.