Trabajos food runner en Pembroke Pines, FloridaCrear alertas

Job Description With a genuinely friendly customer service attitude, assist Servers by delivering food from the kitchen to the customer’s table quickly and safely. Duties and Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Maintain helpful and service oriented customer service approach at all times, • Deliver food from the kitchen to the customer’s table. Ensure the food arrives as soon as it is ready and at the proper temperature, • Pay attention to the activity at the customer’s table. Refill drinks timely and without the customer asking, • Easily work with hostess, bartenders, cooks and servers to create a pleasant dining experience, • Set up tables after during and after the shift to prepare for the next diners, • Deal with complaints or problems with a positive attitude, • Assist dishwasher when necessary to keep kitchen clean and orderly This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk, hear and stand. The employee is frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 30 pounds. There is substantial repetitive motion of the wrists, hands and fingers. Position Type and Expected Hours of Work This is a full-time position, approximately 40 hours per week, with occasional schedule variations. This is a full-time exempt position. The work schedule will likely change throughout the year to accommodate the business needs of the property. Travel No travel is expected for this position. Required Education and Experience Ability to follow all sanitation procedures • One year of prior restaurant experience., • Ability to work in a team atmosphere Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Description As an Etaru Server Support, you are responsible for delivering smooth and efficient operation of our dining experience by providing essential assistance to our servers. Your primary responsibility will be to support the server team in delivering exceptional service to our guests, helping to create memorable dining experiences that uphold Etaru's reputation for excellence. Brought to the United States by Rainer Becker, co-founder and creator of Zuma restaurants worldwide and ROKA London, ETARU, is a restaurant featuring contemporary Japanese robatayaki grill cuisine. Offering casual, yet sophisticated, dining at the second-story restaurant, bar & terrace, the space is equally divided indoor and out. The beach bar offers a more relaxed environment with service directly to the sand (Friday – Sunday). Life at Etaru At Etaru, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness Embrace the Energy - we bring passion and positivity to everything we do Main Duties Your key responsibilities will include: • Assist servers in setting up and clearing tables, including arranging table settings, refilling water glasses, and removing used dishes and utensils, • Provide timely and attentive support to servers during service periods, including delivering food and beverage orders to tables, checking on guest satisfaction, and addressing any guest requests or concerns, • Collaborate with the kitchen and bar teams to coordinate the timing of food and beverage service, ensuring that orders are prepared and delivered accurately and efficiently, • Assist in maintaining cleanliness and organization in the dining area, including cleaning and sanitizing tables, chairs, and other surfaces, as well as sweeping and mopping floors, • Monitor and replenish supplies, such as napkins, utensils, condiments, and beverages, to ensure that servers have everything they need to provide excellent service to guests, • Communicate effectively with servers, kitchen staff, and management to relay guest feedback, special requests, and other relevant information, contributing to the overall success of the service team What We Look For Our ideal candidate embodies our values and the following: • A genuine love for culinary experiences & a passion for Japanese cuisine, • A natural team player who is at home working in sync with a large team, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences, • Previous experience as a Runner or Busser in a high-end restaurant, hotel, bar, or hospitality establishment preferred, • Ability to work flexible hours, including evenings, weekends, and holidays, as required Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Staff discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage. We use eVerify to confirm U.S. Employment eligibility.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Food Runner, you will play a key role in delivering an elevated guest experience by ensuring food is delivered quickly, accurately, and beautifully presented. Your mission is to work closely with the kitchen and service teams to maintain a smooth flow of food from the kitchen to guests. Key Responsibilities • Ensure food is prepared and delivered according to THE ONE GROUP’s quality standards, • Possess full menu knowledge and confidently describe dishes to guests, • Maintain awareness of table numbers, seat assignments, and floor plans for efficient service, • Follow proper service procedures when delivering food, ensuring an exceptional guest experience, • Offer condiments and accompaniments (pepper, cheese, etc.) when appropriate, • Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery, • Assist servers and bussers with guest requests and overall service needs, • Always maintain a clean and organized service area, • Follow health and sanitation regulations to ensure food safety and cleanliness, • A strong work ethic and team-player mentality, • Ability to multi-task and stay organized in a fast-paced environment, • Strong attention to detail and commitment to delivering food promptly and correctly, • Must be able to stand for long periods, lift 20 lbs., and carry large trays with warm plates, • Ability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Are you an enthusiastic worker with strong organization and customer service skills? Then you could be what we are looking for in a server assistant/busser. You will work closely with our servers and help them deliver food to customers’ tables, as well as clear, clean, and reset each table with tableware to get it ready for the next party. You’ll bring customers to their tables, address their inquiries, and alert servers when their attention is needed. You should be familiar with the menu as well as food safety rules. Attention to detail and organization are important since you’ll be regularly restocking items in the kitchen and server stations. If you have some food service experience, like working in a fast-paced setting and closely with team members, apply for this role as soon as possible! Compensation: $12 - $14 hourly plus tips Responsibilities: • Fill water glasses, bring beverages, or refill customers’ glasses, and remember to refill condiments and bring them to the table, • Reset tables for the next guests by clearing away dirty dishes, and setting new place settings, napkins, and silverware, • Show customers to their tables, address any requests from customers, and respond to them in a timely manner, • Oversee restaurant stock and refill condiments as needed. Make sure each waiter station is filled with all the needed items, • Deliver food to tables in a timely and orderly fashion, and ask if customers need anything else before leaving the tableQualifications:, • Comfortable with frequent, extended periods of standing, lifting, and bending for the entire shift and/or closing, • Available to work nights, weekends, and holidays and to help out with extra shifts as needed, • Experience working in the food services or QSR industry is preferred, • A high school diploma or equivalent is preferred, but not required, • Know the basics of how to handle food items and kitchen equipmentAbout Company Our aim is to be America's top kosher restaurant group. We want to provide an exceptional dining experience that exceeds expectations while upholding our commitment to hospitality and culinary excellence. We want to broaden our reach without compromising our quality and values. By exploring growth opportunities and expanding our menu, we strive to be innovative and constantly improve. We prioritize sustainability and community involvement to make a positive impact on the world. Thanks to our team's dedication, we humbly aspire to become the greatest we can be. Our passion for excellence is not just a skill, it's the fire that burns within us, the drive to thrill. Each dish is a work of art, each guest a cherished friend, a dining experience that transcends. With every bite, every sip, you'll see why our restaurant strives for greatness.

Job DescriptionRunner – Grand Opening Team Be part of something special! Kaluz is opening in Pembroke Pines this September, and we’re assembling an exceptional team to deliver the polished, memorable dining experience our guests know and love. As a Runner, you play a crucial role in connecting our kitchen and dining room, ensuring every plate leaves the kitchen perfectly and reaches the guest promptly and beautifully presented. At Kaluz, every detail matters and your professionalism and energy help make every experience unforgettable. What You’ll Do Your responsibilities will include (but are not limited to): * Deliver food and drink orders from the kitchen to the dining room, patio, bar top, and lounge areas safely, quickly, and accurately. * Serve as a key point of communication between the front-of-house and back-of-house teams. * Relay special requests and priorities (such as allergies) to the kitchen as needed. * Assist servers with gathering tableware and service items. * Ensure plates are clean, correctly prepared, and beautifully presented before serving. * Fulfill simple guest requests such as water refills, napkins, or utensils. * Remove dirty dishes and service items from tables as needed during delivery. * Answer basic guest questions about menu items when possible. * Coordinate with the team on more complex guest needs. * Maintain awareness of guest and staff safety while delivering hot plates, sharp items, and navigating crowded spaces. * Stock and replenish service products (to-go boxes, condiments, ice, glassware, etc.). * Help keep the expo line clean and organized. * Perform regular restroom checks to ensure cleanliness and restock as needed. * Attend team meetings and required food & alcohol safety training to ensure compliance with policies. Why Join Kaluz? * Be part of an exciting grand opening * Work in a professional and supportive environment * Flexible scheduling options * Opportunities for growth and advancement * Benefits available for full-time employees Who You Are We’re looking for someone who: * Thrives in a fast-paced, team-focused environment * Takes pride in delivering food with care, accuracy, and attention to presentation * Communicates clearly and works well with both kitchen and service staff * Remains calm and professional under pressure * Is attentive to guest needs and proactive about providing exceptional service * Is available to work evenings, weekends, and holidays as needed ???? Apply now to join the Kaluz family and help us make our Pembroke Pines opening unforgettable.

Experience as a food expeditor or similar entry-level role in a restaurant. Understanding of hygiene and food safety rules. Ability to remain calm and professional in a fast-paced work environment.

Beloved South Florida institution serving great food, drink, and fun since 1959; collection of family-run restaurants + sports bars open 365 days a year, lunch - late night.

Job Summary: Responsible for assisting servers or bartenders in providing exceptional service by delivering food orders from the kitchen to guests rapidly and accurately. Clean up spilled food or drink or broken dishes and remove empty bottles and trash. Clean counters, shelves, walls, or equipment

We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year. Ability to work efficiently in a fast-paced environment and multitask effectively. Assist in prepari

Minimum 1 year food runner experience/DRA experience preferred. Deliver food to correct tables according to ticket, floor plan, and seat numbers. Other relevant hotel / food & beverage experience will be considered.

To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Barback, Food Runner, and Dining Room Attendant services. Minimum 1 year food runner experience/DRA experience preferred. Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with

Omni Hotels - JobID: 127225 [Busser / Porter / Cleaner] As a Food Runner at Omni Hotels, you'll: Deliver bread and water to all guests; Clear all tables of dirty dishes, silverware, glassware and dirty linen; Reset tables for new guest; Be responsible for transporting all necessary food items from t

Beloved South Florida institution serving great food, drink, and fun since 1959; collection of family-run restaurants + sports bars open 365 days a year, lunch - late night.

Twin Peaks - 2000 S University Drive [Busser / Porter / Cleaner] As a Dishwasher at Twin Peaks, you'll: Wash dishes and utensils; Maintain cleanliness of kitchen area; Assist with food preparation; Empty trash and recycling bins; Sweep and mop floors; Follow sanitation guidelines.

The Melting Pot - 10374 W Sample Rd - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemica

Miller's Ale House - 057 Miami Lakes Ale House [Busser / Porter / Cleaner] As a Dishwasher at Miller's Ale House, you'll: Ensure a supply of clean and ready dish supplies for Cooks; Work directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner; Adhere to all r

Seasons 52 - 1862 Sawgrass Mills Circle [Busser / Cleaning / Porter] As a Dishwasher at Seasons 52, you'll: Ensure guests and team members have a spotless, clean and safe environment and equipment; Clean dishes, silverware, glassware, utensils, pots and pans, etc.Maintain sparkling clean restrooms a

PeopleReady - PR-1476089 [Busser / Porter / Cleaner] As a Dishwasher at PeopleReady, you'll: Wash dishes thoroughly to maintain cleanliness and sanitation standards; Organize kitchen utensils and equipment for efficient workflow; Ensure proper storage of clean dishes and utensils; Follow safety proc

Bowlero - JobID: 55314 [Busser / Porter / Cleaner] As a Dishwasher at Bowlero, you'll: Clean all equipment, from grills and ovens to ranges and griddles to various prep surfaces; Operate the automatic dishwasher and hand wash items as needed; Ensure all food and beverage utensils are properly saniti

Olive Garden - 11425 Pines Blvd [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe.

ACCOUNTABILITY, CUSTOMER SERVICE, FOOD PREPARATION, FOOD SAFETY, HAND HYGIENE, KITCHEN SANITATION - STAFF, PATIENT AND FAMILY CENTERED CARE, RESPONDING TO CHANGE, STANDARDS OF BEHAVIOR. Adheres to all HACCP guidelines regarding the requisition, storage, handling and preparation of food as well as in

Hard Rock - JobID: 62605 [Custodian / Janitor / Cleaner] As a Bar Porter at Hard Rock, you'll: Be responsible for all activities pertaining to cleaning and maintenance of all food and beverage wares, kitchens, and service areas; Complete all set-ups on time; Ensure that beverage supplies are availab

ACCOUNTABILITY, CUSTOMER SERVICE, FOOD PREPARATION, FOOD SAFETY, HAND HYGIENE, KITCHEN SANITATION - STAFF, PATIENT AND FAMILY CENTERED CARE, RESPONDING TO CHANGE, STANDARDS OF BEHAVIOR. Required Work Experience: Food Service experience preferred. Adheres to all HACCP guidelines regarding the requisi

Butler Hospitality is operating the Food and Beverage Departments with our partner hotels located in South Beach and Brickell. Food safety training will be considered a plus.

Direct oversight or delegation of responsibilities within the culinary operation, including responsibility for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. ACCOUNTABILITY, CUSTOMER SERVICE, FOOD PRE

Serve food items to customers seated at the bar.

Prepares food according to standardized recipes ensuring food production schedules are met. ACCOUNTABILITY, CUSTOMER SERVICE, FOOD PREPARATION, FOOD SAFETY, HAND HYGIENE, KITCHEN SANITATION - STAFF, PATIENT AND FAMILY CENTERED CARE, RESPONDING TO CHANGE, STANDARDS OF BEHAVIOR. Uses all necessary foo

Work environment: exposure to food, liquor, mixing devices, drink.

ACCOUNTABILITY, CUSTOMER SERVICE, FOOD PREPARATION, FOOD SAFETY, HAND HYGIENE, KITCHEN SANITATION - STAFF, PATIENT AND FAMILY CENTERED CARE, RESPONDING TO CHANGE, STANDARDS OF BEHAVIOR. Prepares food according to standardized recipes ensuring food production schedules are met. Adheres to all applica

Ensure compliance with health and safety regulations regarding food and beverage handling. Collaborate with kitchen staff to coordinate food and beverage service. Knowledge of health and safety regulations related to food and beverage service.

Fill orders for beverages and when necessary, food orders as well (as some stands have pretzels). At the Florida Panthers Hockey Club, Arena Operating Company, Panthers IceDen, Sanza Food Service, War Memorial Benefit Corporation, and FLA Team Shop, we strive to make every employee feel valued and r

It's a "Come One, Come All" family-run restaurant, and we welcome people from all over for great food, great drinks, and great fun. Ability to serve food according to the Server Job Description requisites. Complete and pass food safety certification Vendor program, in compliance with Flanigan's and

Don’t just talk about our food and beer. We like our people, food, beer, and experiences to be extraordinary.

Complete and pass food safety certification Vendor program, in compliance with Flanigan's and Florida statutes. It's a "Come One, Come All" family-run restaurant, and we welcome people from all over for great food, great drinks, and great fun. Ability to serve food according to the Server Job Descri

Seminole Casino Coconut Creek offers the market's most fully-integrated, energized, stylish and upscale local's casino experience featuring 2,300 Las Vegas style slots and over 65 live table games such as blackjack, baccarat and poker.Under its roof, the casino has the region's most sought-after ste

For this position, pay will be variable by location -.Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: .Demonstrating genuine hospitality and delivering exceptional guest services in the ba

Seminole Casino Coconut Creek offers the market's most fully-integrated, energized, stylish and upscale local's casino experience featuring 2,300 Las Vegas style slots and over 65 live table games such as blackjack, baccarat and poker.Under its roof, the casino has the region's most sought-after ste

Greet guests warmly and take food and drink orders.

If you have a passion for any element of The Betsy's DNA - whether commitment to excellent service, great food, creative arts, music, or simply an appreciation of The Betsy's unique brand of understated, experiential luxury hospitality - we want to hear from you. Reports to: Food & Beverage Managers

Have a current Food Handler's Card, or ability obtain, where applicable. Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders. Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restauran

We are looking for passionate people to join our team!.Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment? If yes, we would love to hear from you whether you are an industry vet or new to the hospitality business.Our New England roots, legendary service, and chef-insp

Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required. Collaborates with kitchen team to ensure that food orders are accurate. Delivers food and beverage orders within established time frames.

Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience. Utilize extensive

Making basic concession food items. Follow GMP guidelines for food handling, including hair and hygiene regulations.

Previous experience in food service, hospitality, or bartending is preferred.

Preparing basic concession food items. Note for that for any event staff position that requires handling food, you will need to follow GMP guidelines which include keeping your hair up, neatly trimmed fingernails, and you may be required to cover any facial hair.

Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures. Offers and serves food items to guests, collects payment for drinks served and maintains bar area clean, sanitary, and organized. O

In-depth knowledge of food sanitation and safety policies.