Trabajos food runner en Pembroke Pines, FloridaCrear alertas

Job DescriptionKeke's Breakfast Cafe is hiring for an Expeditor for the Hollywood location. SUMMARY OF POSITION: Ensure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible. Provide responsive support service to create an exceptional dining experience for all our guests by assisting the servers in their duties and responsibilities. DUTIES & RESPONSIBILITIES: • Ensure orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time., • Ensure that once the food is cooked, servers run food to the table while it's warm and ready., • Read tickets and prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes). Prepare recipes and plate presentations, correctly set up according to tickets., • Deliver food from kitchen to guests in a timely matter cooperatively with the server when additional food runner is not available., • Perform side work at the start and end of each shift as required., • Prepare toast as business needs require., • Maintain clean server line areas. Surfaces, utensils, containers, etc. on server line must be constantly cleaned and organized., • Be ready and willing to assist co-workers as situations arise., • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. QUALIFICATIONS: • Be able to work in a standing position for long periods of time (up to 6 hours)., • Be able to communicate clearly and effectively in the predominant language(s) of our guests., • Must have exceptional grooming habits. REQUIREMENTS: • MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS., • Full time applicants must consider Keke's as their primary place of employment., • All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work., • NO VISIBLE TATTOOS (When wearing a short sleeve polo shirt).

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Health insurance Job Overview We are seeking a dedicated and energetic Food Runner to join our dynamic team in a fast-paced restaurant environment. The Food Runner plays a crucial role in ensuring that our guests receive their orders promptly and accurately, contributing to an exceptional dining experience. This position requires strong communication skills, attention to detail, and a passion for customer service. Responsibilities • Deliver food and beverages from the kitchen to the dining area efficiently and accurately., • Assist servers by ensuring that all orders are complete and presented beautifully., • Maintain cleanliness and organization of the dining area and service stations., • Collaborate with kitchen staff to ensure timely food preparation and delivery., • Support bussing duties by clearing tables and resetting them for new guests., • Adhere to food safety standards and proper food handling procedures at all times., • Engage with guests to provide excellent customer service, addressing any needs or concerns promptly., • Assist in food preparation as needed, ensuring quality standards are met. Skills, • Experience in food service or restaurant settings is preferred., • Knowledge of food handling practices and food safety regulations., • Familiarity with POS systems such as Aloha POS or Micros POS is a plus., • Strong communication skills to interact effectively with team members and guests., • Ability to work in a fast-paced environment while maintaining attention to detail., • Previous banquet or hotel experience is advantageous but not required., • Culinary experience or knowledge of cooking techniques is beneficial., • A commitment to providing outstanding guest services and hospitality. Join our team as a Food Runner, where your contributions will help create memorable dining experiences for our guests!

Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: • Competitive pay, • Exceptional benefits, • Generous Paid Time Off - start accruing on day one, • 401k with company match, • Paid maternity and paternity benefits, • Award-winning training and development, • Tuition Reimbursement, • Luxury work environment, • Meaningful and rewarding work Vi at Aventura is located at 19333 W. Country Club Drive, Aventura FL 33180 Responsibilities: Lead Server The enthusiastic team player we seek will be responsible for training newly hired servers and will lead servers in daily tasks including table assignments and bussing stations, etc. This position performs all functions of a server and may act as food runner when assigned and assist with oversight of staff as needed. Qualifications: • Qualified applicants are required to possess previous restaurant and/or customer service experience with ability to follow simple instructions, and compose short correspondence and memos., • Must be able to effectively present information in one-on-one and small group settings to residents and staff and have the ability to use Point of Sale (POS) system., • High school diploma or GED equivalent is preferred., • Possess or be willing and able to obtain Food Handlers certification, as required. The application window is anticipated to close within 30 days of the date of the posting. This position requires compliance with Florida’s Care Provider Background Screening process. Please see the Clearinghouse screening information here: _. Pay Range: USD $18.98 - USD $22.78 /Hr.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Health insurance, • Training & development Job Summary We are hiring front-of-house Support. This is the engine room of the dining room — running food, clearing and resetting tables, and expediting from the kitchen window. You will rotate between these functions depending on the shift and the volume. If you move fast, notice what needs to be done before you are asked, and want a path into a server position, this is the right place to start. What You'll Do • Run food from the kitchen to the table quickly and accurately, using correct seat positions and delivering while the plate is still hot., • Expedite at the pass: check every plate against the ticket for accuracy, presentation, modifications, and allergy requests before it leaves the kitchen., • Clear, clean, and reset tables quickly to keep table turns moving during peak service., • Maintain drink refills, deliver bread, silverware, and pre-bussed items, and anticipate guest needs before being asked., • Communicate constantly with servers, bartenders, and kitchen staff about table status, timing, and special requests., • Keep service stations, bus tubs, glassware, and silverware stocked and organized throughout the shift., • Maintain cleanliness of the dining room, restrooms, and service areas., • Assist with opening, mid-shift, and closing side work, including polishing glassware and silverware and setting up stations., • Follow all food safety and sanitation standards., • Greet and acknowledge every guest you pass — you are part of the guest experience, not just support.What We're Looking For, • Positive attitude and a strong sense of urgency — this is a fast-paced, high-volume dining room., • Ability to work as part of a team and communicate clearly under pressure., • Willingness to learn the menu, including ingredients and allergens, so you can answer basic guest questions and support the kitchen at expo., • Availability for nights, weekends, and holidays., • Able to stand and walk for extended shifts, carry trays, and lift up to 50 lbs., • Basic English required; bilingual English/Spanish is a plus., • Previous restaurant experience is helpful but not required — we will train the right person., • Must be at least 18 years of age.What We Offer, • Competitive hourly pay plus tips, • Shift meal, • Consistent schedule and full-time or part-time availability, • Real opportunity to move up — many of our servers and bartenders started in this role

Job DescriptionFood Runner/ Server Assistant: We Care Hospitality is a South Florida based restaurant group that celebrates fresh, coastal, and authentic experiences. Our restaurants offer waterfront dining as a staple for locals and visitors. Our mission is to make our guests feel welcome and our team feel valued. We create positive impressions through outstanding food and beverage. We prioritize our team and our community and strive to be the most genuine and caring hospitality company we can be. GG's Waterfront is seeking an experienced Server Assistant to join our team of hospitality professionals. Server assistants aid Servers in setting the restaurant to show. Maintains Expo, when necessary, promptly delivers food and beverage items from expo to table. Works with servers to pre bus tables and keep a clean environment for guests. Deliveries food and drink based on table numbers, never auctions off food. Is approachable and cordial to all guests and coworkers, acts safely and responsibly, and is knowledgeable about our restaurant style. Job Responsibilities: • Provide exceptional hospitality to guests and coworkers., • Provides guests with water, coffee/tea, and bread service throughout the meal., • Removes all unnecessary dishes and glassware from tables (pre-bussing)., • Scrap and stack all dirty dishes in order and carry dishes and other tableware to dish station., • Maintain the cleanliness and safety of all common areas and service stations., • Clean up spilled food and drinks, and broken dishes, and remove empty bottles and trash., • Set up and break down dining room and service stations in assistance with servers., • Provide information to guests including menu descriptions if needed. Job Requirements: • Previous restaurant experience preferred, but not necessary., • Energetic and enthusiastic personality., • Must be able to effectively understand and convey written and verbal information to guests and coworkers., • Can work for extended periods of time without sitting., • Can lift 60 pounds., • Can work evenings, weekends, and holidays., • Must meet minimum age requirements. Pay scale: $9.98, plus tips. (Roughly $500-$800 a week in tips).

Job Description Compensation: $21-$22/hour (including tips). $15/hour base + $6–$7/hour in tips (based on recent averages) We are a lifestyle brand! We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers. We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS (Cashier) Welcome all guests as they enter the store and provide them with an inviting and memorable experience. Efficiently and accurately take customer orders using our POS system, ensuring all transactions are correct and complete. Provide the highest level of customer service, addressing any questions or requests promptly and courteously. Have a thorough understanding of our menu items, including ingredients, allergies and benefits, to help customers make informed choices. Assist in preparing and delivering delicious food to guests, maintaining high standards of quality and presentation. Restock stations regularly to ensure they are clean, organized, and fully stocked with necessary supplies. Follow all policies and procedures for health and food safety, ensuring an inviting environment for both guests and team members. Collaborate with your manager and team members to maintain smooth operations and a positive work atmosphere. Support with any additional duties assigned. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS (Food Runner) Welcome all guests as they enter the store and provide them with an inviting and memorable experience. Provide the highest level of customer service by promptly addressing any questions or requests courteously. Have a thorough understanding of our menu items, including ingredients and benefits, to help customers make informed choices. Deliver guests’ food and beverages, ensuring high standards of quality and presentation. Regularly check on guests at their tables to ensure they have everything they need and are satisfied with their dining experience. Restock stations regularly to ensure they are clean, organized, and fully stocked with necessary supplies. Follow all policies and procedures for health and food safety, ensuring an inviting environment for both guests and team members. Collaborate with your manager and team members to maintain smooth operations and a positive work atmosphere. Support with any additional duties assigned. REQUIREMENTS: Previous experience in the hospitality and/or food service industry (e.g. restaurant, hotel, etc.) Passionate about providing excellent customer service. Strong interpersonal and communication skills. Fun and outgoing attitude! Restock stations and keep them clean and organized. Ability to work efficiently in a fast-paced environment and multitask effectively. May stand for long periods of time and lift up to 50 pounds. BENEFITS: Health & Wellness – Medical, Dental, Vision, Telemedicine, and more. Discounted Meals Growth & Advancement Opportunities 401(k) Plan with Company Match The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time. Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve. Agency Disclaimer We’ve got this covered! At Pura Vida Miami, our Talent Acquisition team leads all hiring efforts internally. We do not accept unsolicited resumes from agencies, we mean it. Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won’t be responsible for any fees. If you’re interested in partnering with us, reach out to our Talent team first. We’re happy to connect the right way! #FLPV2025

Job DescriptionJob Title: Food Runner / Busser (Cross-Trained) Department: Food & Beverage Supervisor: F&B Floor Manager Turnberry Ocean Colony is a premier luxury residential community located along the beachfront of Sunny Isles, Florida. Renowned for its world-class amenities, elegant environment, and commitment to exceptional service, Turnberry offers a professional yet welcoming workplace culture. Our team takes pride in upholding the highest standards of excellence, working together to deliver an unparalleled experience for our residents and guests. POSITION SUMMARY: Ensure the highest level of resident and guest satisfaction by offering prompt, professional, courteous, and dedicated services. Actively contribute to the department to complete tasks, meet goals, or manage projects. Overall, this position is responsible for and dedicated to providing recognition, satisfaction, and value to the residents and their guests, while continuously improving efficiency, accuracy, productivity, and service standards. BENEFITS • 401(k) Program with 3.5% Employer Match, • Health Insurance with up to 90% Employer coverage, • Dental & Vision Insurance, • Company Paid Life insurance, • Voluntary Life Insurance Packages, • 9 Paid Holidays & up to 22 PTO Days, • Employee Meal Program, • Complimentary Parking, • Monthly Employee socials & Birthday Celebrations, • Annual Holiday Bonus POSITION RESPONSIBILITIES: • Deliver food orders from the kitchen to the appropriate tables in a timely manner., • Ensure all orders are complete and accurately presented before delivery., • Helping the kitchen by carrying soiled plates, silverware, and glasses to the kitchen and replenishing the service stations with clean plates, silverware, and glasses, • Maintain cleanliness and organization of workstations and food service areas., • Communicate effectively with kitchen and front-of-house staff regarding order status and guest needs., • Handle all food items safely and follow proper hygiene and food handling procedures., • Assist with restocking service areas and preparing condiments or utensils as needed., • Support the overall guest experience by providing friendly and attentive service. QUALIFICATIONS: • High School Diploma or equivalent preferred., • Previous experience in a restaurant or hospitality role is a plus., • Excellent communication and customer service skills., • Ability to work in a fast-paced environment and multitask efficiently., • Available to work mornings, evenings, weekends, and holidays. SPECIAL REQUIREMENTS/PHYSICAL DEMANDS: • Must be able to stand and walk for long periods of time., • Ability to lift and carry trays or plates up to 25 pounds., • Must be able to work nights, weekends, and holidays as needed., • Professional appearance and positive attitude required Turnberry Ocean Colony reserves the right to amend the job description at any time.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Food Runner, you will play a key role in delivering an elevated guest experience by ensuring food is delivered quickly, accurately, and beautifully presented. Your mission is to work closely with the kitchen and service teams to maintain a smooth flow of food from the kitchen to guests. Key Responsibilities • Ensure food is prepared and delivered according to THE ONE GROUP’s quality standards, • Possess full menu knowledge and confidently describe dishes to guests, • Maintain awareness of table numbers, seat assignments, and floor plans for efficient service, • Follow proper service procedures when delivering food, ensuring an exceptional guest experience, • Offer condiments and accompaniments (pepper, cheese, etc.) when appropriate, • Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery, • Assist servers and bussers with guest requests and overall service needs, • Always maintain a clean and organized service area, • Follow health and sanitation regulations to ensure food safety and cleanliness, • Be available to assist in restaurant setup, cleaning, and general service tasks as directed by management What We’re Looking For • A strong work ethic and team-player mentality, • Ability to multi-task and stay organized in a fast-paced environment, • Strong attention to detail and commitment to delivering food promptly and correctly, • Must be able to stand for long periods, lift 20 lbs., and carry large trays with warm plates, • Ability to work nights, weekends, and holidays, • Basic English proficiency required for communication and guest interactions Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Are you an enthusiastic worker with strong organizational and customer service skills? Then you could be what we are looking for in a server assistant/busser. You will work closely with our servers and help them deliver food to customers’ tables, as well as clear, clean, and reset each table with tableware to get it ready for the next party. You’ll bring customers to their tables, address their inquiries, and alert servers when their attention is needed. You should be familiar with the menu as well as food safety rules. Attention to detail and organization are important since you’ll be regularly restocking items in the kitchen and server stations. If you have some food service experience, like working in a fast-paced setting and closely with team members, apply for this role as soon as possible! Compensation: $12 - $14 hourly plus tips Responsibilities: • Fill water glasses, bring beverages, or refill customers’ glasses, and remember to refill condiments and bring them to the table, • Reset tables for the next guests by clearing away dirty dishes, and setting new place settings, napkins, and silverware, • Show customers to their tables, address any requests from customers, and respond to them in a timely manner, • Oversee restaurant stock and refill condiments as needed. Make sure each waiter station is filled with all the needed items, • Deliver food to tables in a timely and orderly fashion, and ask if customers need anything else before leaving the table Qualifications: • Comfortable with frequent, extended periods of standing, lifting, and bending for the entire shift and/or closing, • Available to work nights, weekends, and holidays and to help out with extra shifts as needed, • Experience working in the food services or QSR industry is preferred, • A high school diploma or equivalent is preferred, but not required, • Know the basics of how to handle food items and kitchen equipment About Company Our aim is to be America's top kosher restaurant group. We want to provide an exceptional dining experience that exceeds expectations while upholding our commitment to hospitality and culinary excellence. We want to broaden our reach without compromising our quality and values. By exploring growth opportunities and expanding our menu, we strive to be innovative and constantly improve. We prioritize sustainability and community involvement to make a positive impact on the world. Thanks to our team's dedication, we humbly aspire to become the greatest we can be. Our passion for excellence is not just a skill; it's the fire that burns within us, the drive to thrill. Each dish is a work of art, each guest a cherished friend, a dining experience that transcends. With every bite, every sip, you'll see why our restaurant strives for greatness.

Beloved South Florida institution serving great food, drink, and fun since 1959; collection of family-run restaurants + sports bars open 365 days a year, lunch - late night.

Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Previous experience in a food and beverage envir

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Under the direction of the Count Team Manager, the individual is primarily responsible for the collection and processing of large volumes of currency from Tables Games, Slot Machines and Poker for reporting purposes.The individual provides documentation of counts fulfilling all Gaming and Company re