Food runner jobs in Pembroke Pines, FloridaCrear alertas

Job Description Job Overview The role of the Suite Server is to provide exemplary first-class service for Suite owners and their guests. While concentrating on the specifically assigned suites, the Suite Server is a part of the service team and must work together with the Suite Server busser to provide every customer with the highest level of service possible in a fast-efficient manner. The Suite Server is expected to perform to higher standards than restaurant servers by exhibiting greater attention to detail, remembering VIP clients and their preferences, assisting with setting up and maintaining buffet, and tidying up the suites throughout the day. Essential Duties and Responsibilities • Arrives to the Suite within minutes after the guests have arrived and welcomes guests, • Takes the drink order., • Suggests wine by the glass or bottle or attempts to up-sell liquor and beer., • Presents specials i.e. soup of the day, fish of the day, etc. strongly suggesting to the customer to try the specials., • For buffets, the suite server must be able to present and describe all menu items including any potential allergies., • Takes orders CAREFULLY., • Enters the order into the computer with special attention to detail regarding specificity of food and drink orders as well as the timing and sequence of serving., • Checks back within two minutes once the entrée has been served to make certain that the customer is satisfied with his/her meal., • Observes if there is a problem and corrects it accordingly., • Clears the table as soon as everyone is done., • Offers dessert, coffee or after dinner drinks., • Asks the customers if they would like anything else and if not, ask if they are ready for the check., • ALWAYS thank the guests at the close of the dining experience., • Assists in proper closing of the suites as directed by the manager on duty., • Be advised of any ongoing food and drink specials as well as general knowledge of Gulfstream Park property and Guest Services Resources in order to respond to guest inquiries to the best of their ability., • Be advised of week-to-week work schedule and any changes made according to business needs., • Brings Racing forms and programs to the Suite, • Displays knowledge of first race post time, number of races, and final race time., • Follow the directives of all department SOPs and policies regarding uniforms, communication, and work duties., • Provides excellent customer service to guests, fellow staff members, etc., • Responsible for carrying out all duties with safety as a priority., • Must know all the facets and benefits of the suite experience and explain them to the guest such as how to use the Amtote machine, location of bathroom, use of the in-room thermostat, etc., • Must know how to set up, maintain, and break down suite’s buffets, • Must be able to run food to suites and replenish buffets in absence of a food runner, • Must be able to prepare drinks in the absence of a bartender, • Provide bottle service to our guests, • Demonstrate Team spirit, including distribution of gratuities., • Ensure guest loyalty through quality service and outstanding hospitality at all times., • Must be able to meet guests needs such as ordering and picking up food from other establishments, • Must recognize suite owners and know their names., • Must be able to handle difficult or unexpected situations at all times, • Responds effectively to most sensitive inquiries or complaints., • Identifies and resolves problems in a timely manner, • A high school diploma is required., • 1-3 years of previous experience preferred., • Strong food/wine and liquor knowledge., • Must have excellent organizational, interpersonal and administrative skills and excellent attention to detail., • Ability to deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse angry situations and collect accurate information in order to resolve conflicts., • Requires the ability to add, subtract, multiply and divide in all units of measure, using whole numbers., • Must be 21 years of age., • The physical demands and work environment characteristics described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions., • While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to stand; walk; climb or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50-75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus., • While performing the duties of this job, the employee is regularly exposed to risks associated with travel between buildings and back and forth to other areas as may be required due to business demands. The employee is occasionally exposed to fumes or airborne particles, including second-hand environmental smoke. The employee may be exposed to the risks associated in attempting to resolve issues with extremely irate or difficult guests or staff members. The noise level in the work environment varies from light to moderate. Licenses, Certifications, Registration: Requires a Pari-Mutuel License.

Job Description Job Title: Food Runner Classification: nonexempt Department: Restaurant Reports to: Restaurant Manager/Supervisor Job Description Summary/Objective The Food Runner delivers food, describes items, replenishes supplies and acts as a liaison between the wait staff and the kitchen staff by performing the following duties. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Communicates effectively and genuinely with guests, employees and other departments., • Maintains a friendly and caring demeanor at all times in a fast pace environment., • Shows initiative and anticipates needs in job performance., • Demonstrates teamwork, is dependable and productive., • Complies with all occupational, health and safety standards., • Able to completely describe all dishes being served including any dietary or allergy restrictions., • Delivers food to guests appropriately based on seating positions of the guest., • Ensures that all plates are garnished properly., • Offers cheese and fresh pepper to guest when appropriate., • Confirms that guests have proper silverware and condiments., • Communicates with servers and managers regarding the guest request., • Helps to maintain the cleanliness and efficiency of the kitchen by following runners side duty sheets 100% (including but not limited to):, • Cleaning and setting up of all expediting areas (shelves, prep, surfaces, walls, floors, etc.), • Stocking of all plates and utensils., • Stocking of birthday candles., • Filling of pepper mills., • Cleaning of "reach-in" refrigerators and rotating of food or beverage item., • Confirming that plate covers are clean., • Cleaning and maintaining service trays, carts, and stands., • Setting up plates with cut square brown paper., • Cuts lemons and other garnishes., • Sets up maple syrup for breakfast service., • Must be able to work in all outlets, • Customer/Client Focus, • Attention to detail, • Planning and organizational ability Responsibility This position has no supervisory responsibilities. Work environment This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. While performing the duties of the job, the employee is regularly required to talk and hear. The position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. The employee must frequently lift and/or move items over 50 pounds. Position Type/Expected Hours of Work This is a full-time position, and hours of work and days vary based on business needs. This includes weekends, holidays, evenings and/or overnight shifts. Required Education and Experience • A minimum of (3) years of restaurant experience., • A minimum of (2) year of experience in a hotel environment., • Culinary school diploma or degree in food service management or related field., • Must be able to work independently and exercise good judgment to resolve issues., • Guest-oriented and service-minded., • Flexible schedule. Able to work weekends and holidays., • Excellent communication skills, both written and oral. AAP/EEO Statement The Company is an equal opportunity employer and does not discriminate on the basis of race, color, age, sex, national origin, religion, physical or mental disability, veteran status, or any other basis protected by federal, state, or local law. Employment decisions are based on the principles of equal opportunity and affirmative action; and policies in the employee handbook. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time or without notice. No job description for any position can possibly include all duties which may be requested by guests or required by the needs of the hotel. Listed above is a summary of the major responsibilities for this position.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Food Runner, you will play a key role in delivering an elevated guest experience by ensuring food is delivered quickly, accurately, and beautifully presented. Your mission is to work closely with the kitchen and service teams to maintain a smooth flow of food from the kitchen to guests. Key Responsibilities • Ensure food is prepared and delivered according to THE ONE GROUP’s quality standards, • Possess full menu knowledge and confidently describe dishes to guests, • Maintain awareness of table numbers, seat assignments, and floor plans for efficient service, • Follow proper service procedures when delivering food, ensuring an exceptional guest experience, • Offer condiments and accompaniments (pepper, cheese, etc.) when appropriate, • Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery, • Assist servers and bussers with guest requests and overall service needs, • Always maintain a clean and organized service area, • Follow health and sanitation regulations to ensure food safety and cleanliness, • A strong work ethic and team-player mentality, • Ability to multi-task and stay organized in a fast-paced environment, • Strong attention to detail and commitment to delivering food promptly and correctly, • Must be able to stand for long periods, lift 20 lbs., and carry large trays with warm plates, • Ability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description As an Etaru Server Support, you are responsible for delivering smooth and efficient operation of our dining experience by providing essential assistance to our servers. Your primary responsibility will be to support the server team in delivering exceptional service to our guests, helping to create memorable dining experiences that uphold Etaru's reputation for excellence. Brought to the United States by Rainer Becker, co-founder and creator of Zuma restaurants worldwide and ROKA London, ETARU, is a restaurant featuring contemporary Japanese robatayaki grill cuisine. Offering casual, yet sophisticated, dining at the second-story restaurant, bar & terrace, the space is equally divided indoor and out. The beach bar offers a more relaxed environment with service directly to the sand (Friday – Sunday). Life at Etaru At Etaru, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness Embrace the Energy - we bring passion and positivity to everything we do Main Duties Your key responsibilities will include: • Assist servers in setting up and clearing tables, including arranging table settings, refilling water glasses, and removing used dishes and utensils, • Provide timely and attentive support to servers during service periods, including delivering food and beverage orders to tables, checking on guest satisfaction, and addressing any guest requests or concerns, • Collaborate with the kitchen and bar teams to coordinate the timing of food and beverage service, ensuring that orders are prepared and delivered accurately and efficiently, • Assist in maintaining cleanliness and organization in the dining area, including cleaning and sanitizing tables, chairs, and other surfaces, as well as sweeping and mopping floors, • Monitor and replenish supplies, such as napkins, utensils, condiments, and beverages, to ensure that servers have everything they need to provide excellent service to guests, • Communicate effectively with servers, kitchen staff, and management to relay guest feedback, special requests, and other relevant information, contributing to the overall success of the service team What We Look For Our ideal candidate embodies our values and the following: • A genuine love for culinary experiences & a passion for Japanese cuisine, • A natural team player who is at home working in sync with a large team, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences, • Previous experience as a Runner or Busser in a high-end restaurant, hotel, bar, or hospitality establishment preferred, • Ability to work flexible hours, including evenings, weekends, and holidays, as required Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Staff discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage. We use eVerify to confirm U.S. Employment eligibility.

Job Description We are looking to add a Food Runner to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Scheduling: Work Schedules Will Change Weekly to Meet Business Demands Share in daily gratuities Benefits: • Health Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • Hotel Discounts Marriott and Company Hotels, • Run food to appropriate table and seat numbers, • Assist expo in preparing and garnishing food to be ran, • Opening side work to prepare for the shift to include prepping expo items, • Closing side work to clean the expo station, • Communicate with supervisor any complaints or compliments, • Adhere to the rules and regulations of the company as defined in the employee handbook, • High School Diploma/GED a plus but not required We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job DescriptionBenefits: • Employee discounts, • Free uniforms Responsibilities: • Assist servers in delivering exceptional customer service., • Clear tables efficiently and promptly., • Deliver food orders accurately and in a timely manner., • Communicate effectively with the kitchen team to ensure order accuracy and prompt delivery., • Maintain cleanliness in dining areas, restrooms, and floors., • Package take-out orders neatly and accurately., • Collect empty glasses and dishes from tables., • Serve water to customers promptly and courteously., • Promote a positive dining experience through attentive service., • Previous experience in a similar role preferred but not required., • Strong communication and interpersonal skills., • Ability to work efficiently in a fast-paced environment., • Attention to detail and commitment to delivering high-quality service., • Ability to multitask and prioritize tasks effectively., • Flexibility to work evenings, weekends, and holidays as needed., • Willingness to adhere to hygiene and safety standards., • Physical stamina to stand for long periods and lift/move heavy objects as necessary.

Job DescriptionBenefits: • Employee discounts, • Free uniforms Responsibilities • Deliver food and beverages from the kitchen to the dining area efficiently and accurately., • Assist servers by ensuring that all orders are complete and presented beautifully., • Maintain cleanliness and organization of the dining area and service stations., • Collaborate with kitchen staff to ensure timely food preparation and delivery., • Support bussing duties by clearing tables and resetting them for new guests., • Adhere to food safety standards and proper food handling procedures at all times., • Engage with guests to provide excellent customer service, addressing any needs or concerns promptly., • Assist in food preparation as needed, ensuring quality standards are met.Skills, • Experience in food service or restaurant settings is preferred., • Knowledge of food handling practices and food safety regulations., • Familiarity with POS systems such as Aloha POS or Micros POS is a plus., • Strong communication skills to interact effectively with team members and guests., • Ability to work in a fast-paced environment while maintaining attention to detail., • Previous banquet or hotel experience is advantageous but not required., • Culinary experience or knowledge of cooking techniques is beneficial., • A commitment to providing outstanding guest services and hospitality. Join our team as a Food Runner, where your contributions will help create memorable dining experiences for our guests!

Job Description We have a great opportunity for those looking to gain experience in the restaurant industry! We have part-time and full-time positions. Day and Night shifts are available. The Food Runner is responsible for assisting the team with delivering exceptional service to all guests. We’re seeking team-oriented individuals who share our passion for food and service. While restaurant experience is preferred, we're also open to training someone with a great attitude and a strong work ethic. Your passion is what matters most to us. BENEFITS: • Full-time and Part-time positions, • Flexible schedules, • Great earning potential, • Discount on Food, • Health Insurance for Full-Time, • Opportunity for professional growth within the company FOOD RUNNER RESPONSIBILITIES* *Responsibilities vary based on the needs of the shift and team • Assist the team in delivering excellent customer service to our guests, • Run food and beverages, • Clear dirty dishes, • Help maintain a clean and sanitized restaurant, • Complete tasks assigned by MOD in timely manner Why Join Us? At Village Tavern, our people are the key ingredient to our success. We're building a community of like-minded individuals who share our passion for serving others. If you're inspired by working with the best and being part of a team that does the ordinary in extraordinary ways, we invite you to join us. Join our Village and show what can be achieved when we work together for the good of all! Apply now and take the next step in your career with Village Tavern! Click apply or visit villagetavern.com/careers to join our Village!

Job Description With a genuinely friendly customer service attitude, assist Servers by delivering food from the kitchen to the customer’s table quickly and safely. Duties and Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Maintain helpful and service oriented customer service approach at all times, • Deliver food from the kitchen to the customer’s table. Ensure the food arrives as soon as it is ready and at the proper temperature, • Pay attention to the activity at the customer’s table. Refill drinks timely and without the customer asking, • Easily work with hostess, bartenders, cooks and servers to create a pleasant dining experience, • Set up tables after during and after the shift to prepare for the next diners, • Deal with complaints or problems with a positive attitude, • Assist dishwasher when necessary to keep kitchen clean and orderly This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk, hear and stand. The employee is frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 30 pounds. There is substantial repetitive motion of the wrists, hands and fingers. Position Type and Expected Hours of Work This is a full-time position, approximately 40 hours per week, with occasional schedule variations. This is a full-time exempt position. The work schedule will likely change throughout the year to accommodate the business needs of the property. Travel No travel is expected for this position. Required Education and Experience Ability to follow all sanitation procedures • One year of prior restaurant experience., • Ability to work in a team atmosphere Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

At Cooper’s Hawk, our Bussers and Food Runners help create memorable guest moments by keeping our restaurant clean, organized, and full of energy.

NITTY GRITTY DETAILS: * Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure foo

WHAT OUR FOOD RUNNERS DO Our Food Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it ca

El Vez serves creative yet classic Mexican fare with a focus on Baja-style cooking and South Florida’s freshest seafood.

ESSENTIAL JOB FUNCTIONS: * Perform all essential job duties according to Omni standards * Ensure compliance on attendance and punctuality standards * Follow all uniform standards * Properly set up and break down of restaurant * Ensure complete understanding of service standards * Ensure a complete

El Vez serves creative yet classic Mexican fare with a focus on Baja-style cooking and South Florida’s freshest seafood.

ESSENTIAL JOB FUNCTIONS: * Perform all essential job duties according to Omni standards * Ensure compliance on attendance and punctuality standards * Follow all uniform standards * Properly set up and break down of restaurant * Ensure complete understanding of service standards * Ensure a complete

Responsibilities ESSENTIAL JOB FUNCTIONS: * Perform all essential job duties according to Omni standards * Ensure compliance on attendance and punctuality standards * Follow all uniform standards * Properly set up and break down of restaurant * Ensure complete understanding of service standards * En

The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool Food Runner, Busser, Barback, Runner, Omni, Hotel.

Responsibilities ESSENTIAL JOB FUNCTIONS: * Perform all essential job duties according to Omni standards * Ensure compliance on attendance and punctuality standards * Follow all uniform standards * Properly set up and break down of restaurant * Ensure complete understanding of service standards * En

The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool Food Runner, Busser, Barback, Runner, Omni, Hotel.

To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Barback, Food Runner, and Dining Room Attendant services. Minimum 1 year food runner experience/DRA experience preferred. Category (Portal Searching) Food & Beverage.

Reef 76 | Busser/ Food Runner/Barback. To deliver food and beverage accurately to tables and in a timely manner. To comply with food handling standards.

Fair Ketch | Busser/ Food Runner/Barback. To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Barback, Food Runner, and Dining Room Attendant services. Minimum 1 year food runner experience/DRA experience preferred.

It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches. Deliver food orders from the kitchen to customers' tables rapidly and accurately. Ensure f

With a genuinely friendly customer service attitude, assist Servers by delivering food from the kitchen to the customer’s table quickly and safely. Deliver food from the kitchen to the customer’s table. Ensure the food arrives as soon as it is ready and at the proper temperature.

About Seminole Hard Rock Hotel & Casino Hollywood.Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida.This world-renowned entertainment, gaming and hospitality destination unveiled a $1.New offerings inc

It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches. Deliver food orders from the kitchen to customers’ tables rapidly and accurately. En

Food Runner Busser members play a crucial role in ensuring smooth operations within the establishment while directly interacting with customers. Importantly, Food Runner Busser have the opportunity to earn tips due to their direct customer interaction, enhancing their overall compensation. Key respo

Runway 84 is seeking to hire Food Runner to join our team! Up to $1,000+ per week! ($7. Passion for food and hospitality. Obtain and Maintain a working knowledge of all food menus, ingredients and garnishes.

We’re seeking team-oriented individuals who share our passion for food and service.

The Food Runner delivers food, describes items, replenishes supplies and acts as a liaison between the wait staff and the kitchen staff by performing the following duties. Delivers food to guests appropriately based on seating positions of the guest. Helps to maintain the cleanliness and efficiency

Adhere to food safety standards and proper food handling procedures at all times. Knowledge of food handling practices and food safety regulations. Join our team as a Food Runner, where your contributions will help create memorable dining experiences for our guests!.

Job Posting: Restaurant Expeditor & Food Runner. As a Restaurant Expeditor & Food Runner, you will be the vital link between the kitchen and the front-of-house team, ensuring that dishes are delivered to our guests in a timely, efficient, and accurate manner. Help maintain a clean and organi

As a Food Runner, you will play a key role in delivering an elevated guest experience by ensuring food is delivered quickly, accurately, and beautifully presented. Your mission is to work closely with the kitchen and service teams to maintain a smooth flow of food from the kitchen to guests. Ensure

About Seminole Hard Rock Hotel & Casino Hollywood.Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida.This world-renowned entertainment, gaming and hospitality destination unveiled a $1.New offerings inc

If you’re passionate about breakfast and enjoy working.We’re looking for a seasoned Breakfast Cook to join our busy restaurant.Must be available to work weekends.Able to read and follow tickets in English.Skilled at cooking eggs in a pan (over easy, scrambled, omelets, etc.Reliable, self

The Ritz-Carlton Amelia Island, 4750 Amelia Island Pkwy, Amelia Island, Florida, United States, 32034.Our jobs aren’t just about mixing drinks.Instead, we want to build an experience that is memorable and unique.Our bartenders have the basics down, but are constantly on the look-out for new trends

If you’re passionate about breakfast and enjoy working.We’re looking for a seasoned Breakfast Cook to join our busy restaurant.Must be available to work weekends.Able to read and follow tickets in English.Skilled at cooking eggs in a pan (over easy, scrambled, omelets, etc.Reliable, self

It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes. Preps all food to ensure that all item

Mexican cooking, the menu is built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas made from scratch with authenticity in mind.Our IRD team is now seeking an.This position offers a comprehensive package including:.Medical, Dental, and Vision Benefits Coverage.Dining discount

Comply with Kappo Tsan’s quality standards and national food safety standards.

Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a global selection of fine wines and spirits, all served with unmatched hospitality. Strong knowledge of food, wine, and classic cocktails.

Mexican fare with a focus on Baja-style cooking and South Florida’s freshest seafood.

Strong knowledge of food safety knowledge. Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a global selection of fine wines and spirits, all served with unmatched hospitality.

Mexican fare with a focus on Baja-style cooking and South Florida’s freshest seafood.

Join the Culinary Team at the W Fort Lauderdale!.Together, these STARR concepts create one of the area’s most dynamic dining destinations.We’re seeking passionate and talented.Medical, dental, and vision benefits.Dining discounts at 25+ STARR Restaurants.Opportunities for growth and prof

El Vez serves creative yet classic Mexican fare with a focus on Baja-style cooking and South Florida’s freshest seafood.

A strong focus on Japanese seafood and luxury fruits. Complimented by polished service to include things such as table side cocktails and food presentations.