Trabajos Chef & Cook en Atlanta, GA - Page 7Crear alertas

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties...

For this position, pay will be variable by location - See additional job details and benefits below.They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to ...

Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business...

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica is seeking an Sous Chef to join our Dunwoody team!. The Sous Chef manages the hourly, ba...

Castellucci Hospitality Group is looking for charismatic and upbeat individuals who share a passion for hospitality.If you are interested in working alongside an extremely fun and talented group of people, with a ton of knowledge, this could be the right restaurant for you! Are you ready to find ...

In accordance with restaurant's service and cooking procedures:. Prepares a variety of food items for cooking.

Olive Garden - 4749 Ashford Dunwoody Road [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers. Maintains the sanitation and organization of cooking area, storage areas, refrigeration and serving areas according to local and ...

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals.Tasks include chopping vegetables, breaking down stations,...

Discover our transformed hotel in Atlanta, GA.From the vibrant decor to the personalized service, you're sure to love your stay at The Westin Atlanta Perimeter North.Just moments from our Perimeter Center, Atlanta, hotel, you'll find destinations like Sandy Springs Performing Arts Center and Conc...

Immediately Hiring - LINE COOKS. Follow sanitation guidelines according to standing operation procedures.

You will perform other duties as assigned by Executive Pastry Chef or Executive Chef. You exercise decoration techniques demonstrated by the Pastry Chef and those new techniques reflecting industry trends. Able to certify as Pastry Culinarian and Working Pastry Chef in 2 years.

The Community Cook reports to the Food & Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures. Has the ability to cook large quantities of food and deliver a superior product. Knowl...

Prepare and cook food items according to standardized recipes and menu specifications. Adhere to portion control guidelines and presentation standards.

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. The Atlanta Marriott Marquis is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.

Featuring an ever-fresh menu of raw oysters, clams and other seafood, BeetleCat is a trendy, shore-style restaurant, bar and lounge in Atlanta's Inman Park neighborhood. Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park.

Boone's Restaurant and Bar - Atlanta, GA.

Support the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products in accordance with production requirements and quality standards.Maintains a safe sanitary work environment.Cooks, plates, and follows portion standards for food product...

The Sous Chef will support daily kitchen operations, lead the team in the Head Chef's absence, and contribute to the development of seasonal, high-quality menus. Our client, an esteemed hospitality group, is seeking an experienced Sous Chef with expertise in Italian cuisine to join its team. This...

The Sous Chef must be able to lead the kitchen in the absence of the Executive Chef, and maintain a thriving, organized, and professional team with care for excellent guest experience. The Sous Chef is a highly skilled position which plays an important role in maintaining positive experiences for...

Castellucci Hospitality Group is looking for charismatic and upbeat individuals who share a passion for hospitality.If you are interested in working alongside an extremely fun and talented group of people, with a ton of knowledge, this could be the right restaurant for you! Are you ready to find ...

Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionate hoteliers eager to add like-minded people to our rapidly growing team!.W...

One year food service experience. One (1) year experience as a Cook in Hospital Food Service or restaurant. Prepares various types of hot foods, baked items, sandwiches, and other short order items following production sheets and approved recipes, and prepares modified diet foods for all outlets....

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

As a Sous Chef, you'll be a key player in leading kitchen operations and supporting the Executive Chef in maintaining high culinary standards. Job Title: Sous Chef - GREAT Growth Opportunity. We are a thriving, chef-driven upscale casual restaurant located in the heart of Atlanta, GA, known for o...

We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. Shaner Hotels has an amazing opportunity for you at our beautiful Le Meridien, located in suburban Atlanta (Dunwoody, GA), a Marriott b...

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

The Cook is responsible for the preparation and service of meals for residents in long- term care or assisted living facilities under the direct supervision of the Director of Fine Dining, Fine Dining Manager, or appointed designee in compliance with recipes and diets as assigned. The cook is req...

Druid Hills Golf Club is seeking an experienced Executive Pastry Chef to lead our pastry department.

BeetleCat is seeking an Executive Chef who is passionate about sustainable, super fresh seafood!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Exec...

While each of our concepts are unique, our commitment to sincere hospitality connects us. Cooks & Soldiers is looking for charismatic and upbeat individuals who share a passion for hospitality. Our restaurant group, Castellucci Hospitality Group, is a family owned and operated collection of resta...

Delaware North Sportservice is hiring seasonal Cooks to join our team at Truist Park in Atlanta, Georgia. As a Cook, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates your creativity.

Superica is looking for a "home run" Cook with a passion for authentic Tex-Mex!. Does the thought of tacos get you out of bed in the morning, and are you looking to hit it out of the park with your next job? If yes, Superica at The Battery wants you! The Cook is responsible for using precise culi...

Accountable for preparing menu items and keeping the Line Cooks stocked with basic, critical items throughout the shift. Knowledge of weights, measurements, volume and cooking procedures.

Delaware North Sportservice is hiring seasonal Cooks to join our team at Truist Park in Atlanta, Georgia. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen.

We are in the People Business and we are hiring immediately for full time and part time cooks for (All Shifts). With our best-in-class training, you'll earn well above what you might earn as a Cook at other similar restaurants. As a Cook, your job is all about delivering the Waffle House Hospital...

Prior cooking experience is required.

Previous grill, cook, prep, and customer service experience is preferred.

Process a variety of vegetables, meats, seafood, poultry and other food items for cooking. Ensures that all slicers, scales, refrigeration and cooking equipment are operating correctly and at the proper temperature.

Professional line cook duties are to prepare, cook food, maintain clean stations, food safety, and plate presentation.

The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Utilizes production sh...

We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Bloomin Brands offers benefits such as medical, dental, vision, and 401k. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, nati...

As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area. WHY YOU'LL LOVE BEING A LINE COOK AT POSTINO. Be highly skilled cooking and preparing ingredient...

Cook menu items in cooperation with the rest of the kitchen staff. Clean up station and take care of any leftover or "bad" food according to the chef. Clear understanding of menu items.

Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park.

Cooks & Soldiers is looking for charismatic and upbeat individuals who share a passion for hospitality.If you are interested in working alongside an extremely fun and talented group of people, with a ton of knowledge, this could be the right restaurant for you! Are you ready to find your home wit...