Trabajos Chef & Cook en Atlanta, GA - Page 6Crear alertas

Job Description Key Responsibilities: - To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes. - Maintain kitchen sanitation in accordance with health department guidelines. - Set up and maintain assigned kitchen workstations. - Plans food production to...

Job Description Morrison Living is hiring immediately for full time and part time COOK positions. - Location: Mount Vernon Towers - 300 Johnson Ferry Road, Atlanta, GA 30328. - Schedule: Full time and part time schedules; Monday through Friday, 6:30 am to 2:00 pm or 10:00 am to 7:00 pm. Saturd...

Job Description Job description Line Cook – Il Premio Il Premio is a modern steakhouse, inspired by the Italian definition of luxury: pure connection to the world around us. We're setting a new standard for the hospitality industry, so we're seeking talented individuals who hold themselves to ...

Job DescriptionJoin our team at Lazy Llama Cantina! The line cook is responsible for prep, setup and preparation of menu items. Additional duties include opening and closing the station, assisting other kitchen team members based on ticket flow, and maintain a safe and clean work area. -Three y...

Job DescriptionCompany Description For over 37 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards for innovative community design, excellent service and exc...

Job Description Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: - ...

Job DescriptionDescription: WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people ...

Job DescriptionResponsibilities for Prep Cook - Assist the head chef by chopping vegetables and washing food items - Ensure kitchen equipment and appliances are ready for use - Maintain a clean and hygienic work environment at all times - Prepare salads, breads, salad dressings and sauces ...

Job Description Knowledge, Skills, and Abilities: This position requires standing, stooping, walking, lifting, and carrying up to 50 pounds, long periods of physical activity, constant use of the hands and wrists, and other various duties in a production environment. Stations: • Ovens • Cupcake...

Job DescriptionSalary: $14 to $18 Hourly Pizza Cook & Pizza Chef Needed - Savage Pizza! Savage Pizza-Little Five Points 484 Moreland Ave NE Ste A, Atlanta, GA 30307 Full-time -$15 to $19 Hourly - Rate is based off of experience Full Job Description Pizza Cooks & Pizza Chefs respons...

Job Description Relevant experience required. Seeking humble, hardworking individuals with a strong desire to learn. Passion for food and an inner desire to push one's self is essential. Must be a team player, accept constructive criticism and be committed to taste, cleanliness and teamwork. Must...

Job Description LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to...

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we see...

Job Description PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention t...

Cooks & Soldiers is looking for charismatic and upbeat individuals who share a passion for hospitality. If you are interested in working alongside an extremely fun and talented group of people, with a ton of knowledge, this could be the right restaurant for you! Are you ready to find your home wi...

Line Cook will be responsible for serving multiple dining outlets. Prepare and cook food items according to designated instructions, recipes and quality standards. Cook menu items in cooperation with the rest of the kitchen staff.

Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining...

Our prep cooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. The Atlanta Marriott Marquis is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef...

He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. Little Rey is looking for a detail-oriented Executive Sous Chef!.

The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations.She/he collaborates with the team for sale, design, preparati...

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of ...

Join our reputable Carter Presidential Center team as a Prep Cook! We are seeking knowledgeable, well-organized, Prep Cooks to help facilitate events and provide culinary support in the Carter Presidential Center kitchen. This position will consist of event attendance, preparation, set up, and br...

We are looking for passionate people to join our talented team of food service professionals!.As a manager, you'll oversee our kitchen operations and ensure that our teams bring incredible food and amazing experiences to the table.Our compensation is competitive and based on experience.Full-time ...

Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher. Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. The Executive Sous Ch...

Worked on various cookbooks in Chef 12 and Chef 16 versions. Rolled out the chef to all servers and used the chef node database to drive host configuration, DNS zones, and monitoring. Chef Admin/Development with DevOps (Chef Automation, Pipelines).

Prior sous chef experience required; full-service hotel restaurant experience preferred. Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs.

Assist in the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. Candidate must have at least 5 years experience in an Executive Chef kitchen management capacity and excellent knowledge of current culinary trends.

Our line cooks make $18-22 per hour based on experience. As a line cook, you will work closely with the back of house team to ensure the consistency and deliciousness of all menu items, following our carefully tailored recipes each and every time. You will be responsible for ensuring food quality...

Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools...

For this position, pay will be variable by location - See additional job details and benefits below.They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to the...

Urgent Hiring: Highly Skilled Line Cook at Our Fun Restaurant!. Maintain cleanliness and organization of the kitchen. Prepare and cook high-quality meals in a fast-paced environment.

Next Generation Staffing is excited to partner with a luxury hotel downtown Atlanta, GA a premier destination known for its exceptional culinary offerings and top-tier service.We are currently seeking a motivated and detail-oriented Cook to join our esteemed culinary team.This role is perfect for...

As a line cook, you maintain high quality standards for each dish that is sent out. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC reg...

A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately!. PREMIUM FOOD COOKED IN A SCRATCH KITCHEN.

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions.

Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station. Know and comply consistently with standard portion size, cooki...

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.An intermediate line cookrequires good communication and culinary skills.The desired cook candidate will have hotel cooking experie...

The Salad Cook prepares food items under direction of store manager.Job Tasks and Responsibilities:.Uses oven and stove to prepare food.Prepares food (soups, salads, desserts, beverages, etc.Ability to understand and follow food and knife safety procedures.Assists with receiving deliveries and in...

The Hot Cook prepares food items under direction of Cafe manager.Job Tasks and Responsibilities:.Uses oven and stove to prepare food.Prepares food (soups, salads, desserts, beverages, etc.Ability to understand and follow food and knife safety procedures.Assists with receiving deliveries and ingre...

While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus. The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest ...

We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we a...

Collaborate with the Executive Pastry Chef to develop and execute an exceptional pastry program. Proven experience as a Pastry Sous Chef or similar role in an upscale or fine-dining setting. Strong technical skills in pastry, baking, and dessert preparation.

We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Savannah location. Proven experience as a Chef or Kitchen Manager. Are you a talented chef with a passion for regional BBQ and Southern sides? Our client operates a popular full-service BBQ restaurant, renowne...

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Lead Cook or Sous Chef position. Superica Buckhead is seeking a meticulous Sous Chef to join our ...

An established food service operation in Alpharetta, GA is seeking a Chef Manager to oversee two small locations. This role requires a well-rounded chef with strong organizational skills, financial acumen, and a passion for delivering excellent hospitality and guest experiences. If you're looking...