Chef & Cook jobs in Atlanta, GA - Page 5Create job alerts

Levy Restaurants - 1 AMB Drive [Line Cook / Kitchen Staff] As a Cook with Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teammates and guests; Practice proper pro...

Levy Restaurants - 1 AMB Drive [Line Cook / Kitchen Staff] As a Cook with Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teammates and guests; Practice proper pro...

Taziki's Cafe - JobID: 100-142375338 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Taziki's Cafe, you'll: Prepare fresh food items daily and accurately; Set up and stock stations with all necessary supplies; Master menu and product knowledge; Manage orders efficiently; Prepare catering or...

Guests also enjoy private suites, chef-prepared food, spa services, and more, all while our Control Room coordinates with government, security, and airline officials to ensure the utmost efficiency, safety, and privacy. Implementation of policies and procedures created by the senior chef team.

Bagels - 2870 N Druid Hills Rd NE [Pastry Cook] As a Baker at Einstein Bros.Bagels, you'll: Be responsible for overall product inventory and baking processes in the store; Maintain consistent inventory and flow of bagels while supporting daily catering goals; Work with team members to understand ...

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. As the Sous Chef, you will support the successful operation of the Culinary Department. You may also s...

Prepares various types of hot foods, baked items, sandwiches, and other short order items following production sheets and approved recipes, and prepares modified diet foods for all outlets. Completes food temperature checks utilizing taste and temperature logs. One year food service experience.

One (1) year institutional food service experience as a cook. Previous dietary or food service experience. FOOD SERVICE COOK - COME GROW WITH US!.

We are hiring immediately for full time and part time NIGHT COOK positions.

Ensuring food is stored properly. Following safe food handling policies, procedures and recipes. Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

NIGHT COOK (FULL TIME AND PART TIME)Click Here to Apply OnlineJob Description Bon Appetit We are hiring immediately for full time and part time NIGHT COOK positions.

GATEWAY ARENA - College Park, GA. Gateway Center Arena in College Park is a state-of-the-art 5,000-seat venue located in Metro Atlanta's Southside (neighboring GICC). Proof of the Pudding is the exclusive Food & Beverage provider to the Gateway Center Arena, providing amazing culinary experiences...

Our busy quick-service restaurant is looking for a Cook who enjoys working in a fast-paced atmosphere. Our ideal applicant has prior food industry experience, preferably in fast food, quick service, or fast-casual restaurants, as well as a willingness to learn. Previous experience working in fast...

Prepares food in accordance with established standards and ensures quality food service is provided at all times.Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet produ Cook, Part Time, Restaurant, Retail, Insurance,...

Join our reputable team as an Event Cook! We are seeking additional Event Cooks to help facilitate events and to provide culinary support in the kitchen. As a preferred caterer to over 50 venues in and around Atlanta, Proof teams spearhead event innovations and culinary experiences to a range of ...

The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

This role is perfect for an energetic chef eager to push culinary boundaries and drive excellence. Collaborate with the Executive Chef on menu planning and creation. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find...

Minimum 5 years of culinary experience as a Executive Chef or Executive Sous Chef. Hourly Sous Chef (Owner's Lounge) - State Farm Arena. Helps Executive Chef prepare and cook foods.

Prior Sous Chef experience is required, prior management experience is preferred. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house ass...

As the Senior Sous Chef at our facility, you will play a pivotal role in supporting the Culinary Department's success. This role involves assisting in overseeing kitchen operations, supervising food preparation, and collaborating closely with the Executive Chef to innovate menu items and manage k...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Sous Chef I, you are resp...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

As a Snooze Head Chef, you are responsible for ensuring the.