Trabajos Chef & Cook en MO - Page 2

Seeking a experienced cooks for night and brunch shifts

The Glen Oaks Club, a premier club in Long Island, NY, is seeking a Full - Time Line Cook. The Glen Oaks Club is known for providing its members with an exceptional and personalized experience. For nearly 100 years the Glen Oaks Club has been evolving to maintain its stature as a home away from home for its member families. Summary: Prepares food and plates dishes for members and guests. Helps keep the kitchen running smoothly by making sure areas are stocked and clean. Essential Duties and Responsibilities include the following: - Reads menu to estimate food requirements and procures food from storage. - Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, sauces, and casseroles. - Bakes, roasts, broils and steams meats, fish, vegetables, and other foods. - Adds seasoning to foods during mixing or cooking. - Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. - Carves meats, portions food on serving plates, adds gravies and sauces and garnishes servings to fill orders. - Prepares food to members’ satisfaction as perfectly as quickly as possible. - Sets up workstation to ensure freshness and quality. - Assists in other kitchen duties as necessary for success of the operation. - Breaks down and cleans workstation at the end of service. - Ensures that kitchen is clean before leaving. - Communicates with members, co-workers, management, and the general public in a courteous and professional manner. - Conforms with and abides by all regulations, policies, work procedures and instructions. - Exhibits and maintains a professional demeanor to reflect a positive image of Glen Oaks Club. - Performs other duties as assigned by the Director of Culinary, Executive Chef and Sous Chef. Knowledge, Skills and Abilities: - Ability to cook and work in a kitchen environment. - Ability to communicate well in English and in writing. - Ability to understand and carry out verbal and written instructions in English. - Ability to interact professionally and maintain effective working relationships with superiors, co-workers, and members. - Must be able to multi-task and work in a fast-paced environment. Education/Experience: High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience. Glen Oaks Club offers a generous benefits package for Full Time Employees including the following: - Group health coverage (medical, dental, & vision) - 401(k) plan - Company provided life insurance - Generous paid holiday schedule and paid vacation & sick days

Franhill Deli Only apply if you are an experienced deli helper. Full-time. Start immediately. - Can read, write, speak English - Wrap sandwiches - Operate slicing machine - Answer the phone to take orders - Cutting vegetables - Cleaning store - Organize and stock from fridge - Experienced only Compensation: 18$ /hr

We are looking for a reliable and enthusiastic individual to join our team in the kitchen. You will help prep, clocking in and out, maintaining kitchen cleanliness, and supporting the daily kitchen operations, no profesional chef experience needed, just a positive attitude and willingness to learn.

Looking for part time and full time What You’ll Do: It’s simple! Just mix — everything is freshly prepared each morning. No complicated prep work. Basic English is a plus (not required) apply at the store 11am-3pm

¡Oportunidad Laboral en Berkeley Heights, NJ! 🔥🍖 Estamos buscando un Grill Chef apasionado y experimentado para unirse a nuestro equipo en un vibrante restaurante especializado en platos a la brasa en Berkeley Heights, New Jersey. Si dominas el arte de la parrilla, conoces los secretos de las carnes premium (res, pollo, cordero y más), y puedes crear sabores ahumados inolvidables, ¡este puesto es para ti! Responsabilidades: - Preparar y asar carnes y vegetales a la brasa con precisión y creatividad. - Manejar la estación de parrilla en un ambiente de alto volumen. - Asegurar estándares de higiene, calidad y presentación impecable. - Colaborar con el equipo para innovar en nuestro menú de inspiración internacional. Requisitos: - Al menos 3 años de experiencia como parrillero o grill chef en restaurantes. - Conocimiento en técnicas de asado, marinados y control de temperaturas. - Disponibilidad para turnos flexibles, incluyendo fines de semana. - Pasión por la cocina a la brasa y actitud proactiva. Si estás listo para encender la parrilla con nosotros, envía tu CV y una breve carta de motivación

Deli person to make sandwiches for breakfast, and lunch. Serve hot food to customers, help with the register.

Job Details Located in Cobble Hill Brooklyn, Popina is a neighborhood restaurant rooted in Italian-cooking; but focusing on locally sourced ingredients from great purveyors. We are a tight knit team and look to hire individuals with an attitude that promotes teamwork, positivity, and fun. We are looking for cooks who are passionate about their craft & want to grow with our team! Applicants will have great attention to detail and high standards of excellence. We are looking for people who are eager to learn and build their skills in the kitchen. The ideal candidate is a motivated self-starter with strong communication and organization skills, who is able to follow instructions and work in a team environment. Job Requirements: Excitement to learn, be part of a dynamic team and drive towards excellence 2 plus years of culinary / food and beverage line position Good knife skills, plating techniques, and attention to detail Ability to learn and follow recipes to execute dishes and prep Ability to work in a team environment and take feedback well Maintain safe, sanitary and organized work stations Lift and carry 30+ pounds Ability to work long hours standing, shifts will last up to 10 hours

The Hudson Cakery is a custom cake studio known for crafting luxurious, scratch-made cakes that taste as good as they look. From weddings to wow-worthy birthdays, we create edible art with a warm, personal touch—right here in our private Weehawken, NJ studio. We’re looking for a friendly, reliable part-time bakery assistant to join our team! No two weeks are the same here, and we’re happy to train the right person who’s eager to learn in a fast-paced, creative environment. Your role includes: - helping with fondant and sugar décor (bonus if you have experience!) - frosting cupcakes and cakes - assist with making smaller treats like cake pops - general bakery help and end-of-day clean-up -must be dependable, detail-oriented, and a team player with a great positive attitude -good vibes are important! -need one year experience in a commercial bakery -experience with fondant/sugar work is a PLUS -we will provide training for the right fit! If you’re passionate about sweets, love being part of a small hardworking team, and want to help bring beautiful desserts to life—we’d love to meet you!

New sandwich shop open today hiring part-time and full-time deli and grill. Must have experience! Call me today you can start today pay day is Saturday starting pay is $18 Plus **Grill masters💰💰 we will pay for experience!

We are looking for an experienced Indian curry chef. We will provide very good salary.

Looking for a people to make crepes, waffles and milkshakes.

Job Description Position: Cook – San Wei Grand Central Pay: $19.00 per hour Company Overview: San Wei Grand Central is a high-energy fast-casual eatery located inside Grand Central Terminal in New York City. Known for our flavorful rice and noodle bowls, signature pastrami sandwiches, and bubble tea drinks, we deliver bold flavors with consistent service in a fast-paced environment. We’re looking for dependable and motivated kitchen professionals to join our growing team. Position Overview: We are hiring a Cook who can confidently execute our menu with consistency and efficiency. The ideal candidate will be responsible for prepping ingredients, cooking proteins and sides according to our Standard Operating Procedures (SOPs), and maintaining a clean, organized kitchen space. This role is key to ensuring smooth back-of-house operations and delivering the quality San Wei is known for. Key Responsibilities: Execute all recipes and cooking tasks in accordance with company SOPs Prep ingredients including vegetables, proteins, sauces, and noodles Cook and assemble hot food items with speed, accuracy, and consistency Maintain cleanliness and organization of all kitchen workstations Monitor food quality and report any discrepancies to the manager Adhere to food safety, sanitation, and health code standards Support team with additional kitchen duties as needed Requirements: Minimum 1 year of experience in a kitchen or line cook role Ability to read and follow prep lists and recipe SOPs Familiarity with Asian cuisine is a plus Able to lift 30+ lbs and stand for long periods Strong attention to detail and time management Must be punctual, dependable, and a team player Flexible availability, including evenings, weekends, and holidays Must be able to commute to Grand Central Terminal, NYC 10017 Compensation & Benefits: Pay: $19.00 per hour Employee food & drink discounts Paid training Flexible scheduling Opportunities for advancement Paid time off (for eligible employees) Job Types: Full-time, Part-time Expected Hours: 30–40 hours per week Shifts: 8-hour shifts, with morning, day, evening, and weekend options Work Location: In person at Grand Central Terminal, New York, NY 10017 Job Types: Full-time, Part-time Pay: $19.00 - $19.50 per hour Expected hours: 30 – 40 per week Benefits: Employee discount Flexible schedule Opportunities for advancement Paid sick time Paid training

We're looking for someone to join our team to help us serve great pizza to guests each and every shift. Full time & Part time positions are available.

Able to cook breakfast, soups, sandwiches, and pasta. Clean and very organized person

Who have authentic knowledge how to make onigiri, sushi simple and Japanese salad

I am looking for someone who know how to cook burgers sandwiches, Halal food like chicken over rice lamb over rice gyros he has to be with more than two years experience

3 years + expierence in different style of cuisine Asian , American ., creativity and able to create dishes from scratch food handlers permit must be well rounded must have food handlers permit resume is a must Please do not apply if you do not have each requirement

We at Peck Slip Social are seeking a skilled and knowledgable Prep Chef with a strong work ethic and attention to detail to support our kitchen team. The ideal candidate is organized, efficient, and passionate about food, food safety and food preparation. This role is crucial to ensuring the kitchen runs smoothly and is fully prepared for service. Key Responsibilities: - Receive, Inspect, and properly store deliveries upon arrival - Monitor and minimize food waste to maintain efficiency and cost control - Wash, cut, chop and butcher proteins and vegetables according to kitchen standards - Prepare sauces, dressings, and vinaigrettes from scratch - Ensure all kitchen stations are fully stocked, organized, clean and ready for prep and service. Qualifications: - Previous experience in a professional kitchen prep role - Strong knife skills and knowledge of basic butchery and cooking techniques - Ability to follow recipes and maintain consistency - Strong sense of cleanliness, organization, and time management - Reliable, punctual, and able to work mornings or based on delivery schedules

Looking for an experience cook for my pizzeria located in brookly fulton street 11208 zip code. $16.50hr. Busy store, only apply if your a cook with more than 4 yrs of pizzeria experience. Thank you.

Looking for all around person for a latin pushcart. Must have at least 2 years experience as a cook, Specifically working with the flat grill and fryer.Good attitude, and good customer service required. Some Spanish Language experience preferred. Mature, responsible adults need only apply.

Location: New York City, NY Company: Brown Bag Sandwich Co. Brown Bag Sandwich Co. is the first chopped sandwich concept in NYC. We exist to pay homage to all of the NYC delis that came before us. We focus on house-made meats to ensure that our product is quality, consistent, and accessible. As a startup, we're looking for dedicated individuals who are excited to grow and evolve with us. Key Responsibilities: •Early Morning Prep Cook Position 6am-12pm Tuesday-Saturday. • Ingredient Preparation: Efficiently prepare and portion house-made meats, vegetables, and other ingredients according to recipe standards and specifications. • Sanitation and Hygiene: Maintain a high standard of cleanliness and sanitation in the prep area, adhering to food safety regulations and ensuring a safe working environment. • Stock Management: Monitor ingredient levels, rotate stock, and inform the chef if supplies need to be reordered. • Recipe Adherence: Follow recipes and prep lists accurately to ensure consistency and quality of all ingredients and finished products. • Equipment Maintenance: Clean and maintain kitchen equipment, including slicers, mixers, and knives, ensuring they are in proper working condition. • Team Collaboration: Work closely with kitchen staff to coordinate prep tasks and support a smooth workflow throughout service hours. • Inventory Tracking: Assist with inventory counts and help manage ingredient storage to minimize waste and optimize efficiency. Qualifications: • Prior experience as a prep cook or in a similar role is preferred. • Knowledge of food safety and sanitation practices. • Ability to work early morning hours and manage time effectively. • Strong attention to detail and ability to follow recipes and instructions. • Good physical stamina and the ability to handle repetitive tasks and lift heavy items. • Collaborate with team members to ensure a smooth and efficient kitchen operation. • Contribute to the overall success of the startup by being adaptable and willing to take on new tasks as needed. What We Offer: • Opportunity to be a part of a unique and innovative food concept in NYC. • Friendly and supportive work environment. • Competitive pay and potential for growth within the company. • A chance to help shape the future of Brown Bag Sandwich Co. as we expand and evolve. • Employee discount Pay: • $17-19/hour • Estimate of $100-$200 per week in tips, depending on seasonality

POSITION SUMMARY: Provide meals for all clients in the residential facility. Performs specific tasks under the supervision of the Program Director. COORDINATION: SHALL (BE): Prepare three (3) nutritious meals for clients according to regulations and guidelines of Health Department. Wear appropriate attire when preparing meals. Participate in special projects assigned by the Program Director. Maintain kitchen so that area is kept free of all germs. Maintain dining room to ensure that area is kept clean. Report to the Program Director any problems which may arise with kitchen equipment and get approval for repair. EDUCATION/EXPERIENCE/REQUIREMENTS: High School Diploma 2 or more years experience Job Type: Part-time Pay: $25.00 per hour Benefits: Paid sick time People with a criminal record are encouraged to apply Work Location: In person

Job Title: Cook – Evening Shift Location: Healthy Deluxe, Deli & Grill Schedule: Evening Shift (typically 3:00 PM – 11:00 PM or as scheduled) Employment Type: Full-Time / Part-Time Job Summary: Healthy Deluxe, Deli & Grill is seeking an experienced and reliable Cook for our evening shift to prepare high-quality, healthy, and flavorful meals. The ideal candidate has a strong understanding of grill and deli-style cooking, food safety standards, and thrives in a fast-paced environment while maintaining a clean and organized kitchen. Key Responsibilities: Prepare and cook menu items according to recipes and customer preferences (salads, sandwiches, grilled meats, wraps, bowls, etc.) Operate grills, fryers, ovens, slicers, and other kitchen equipment safely and efficiently Ensure food is fresh, properly stored, and well-presented at all times Maintain cleanliness and sanitation of work areas, equipment, and kitchen according to health code standards Monitor inventory levels and communicate low-stock or out-of-stock items to kitchen management Follow portion control and waste reduction guidelines Collaborate with front-of-house team to ensure timely and accurate order fulfillment Adhere to all safety and food handling procedures Qualifications: Proven experience as a line cook, grill cook, or deli cook (1+ year preferred) Strong understanding of kitchen equipment and food preparation techniques Ability to follow recipes and multi-task in a busy kitchen Flexible schedule with availability for evening and weekend shifts Excellent communication and teamwork skills Food handler’s certification (preferred) Benefits: Competitive hourly wage (based on experience) Employee meals/discounts Opportunity for growth and additional training Positive team environment

Must be familiar with deli sandwiches 1 am to 8 am 6 or 7 days

Oportunidad de empleo como. Deli man haciendo. Ensaladas. Sandwiches

Hiring a cook for our deli and grill who is bilingual in English and Spanish. Must have experience in food preparation, strong customer service skills, and knowledge of food safety. Join our team and help deliver quality meals in a fast-paced environment!

We are a fast paced restaurant that needs a line cook that can : -make sandwiches -make rice bowls -keep station clean

1. Need deli worker, only expiernced deli man.

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as a chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more. Chef Responsibilities: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking stock of ingredients and equipment, and placing orders to replenish stock. - Enforcing safety and sanitation standards in the kitchen. - Creating new recipes to keep the menu fresh. - Keeping up to date with industry trends. - Receiving feedback and making improvements where necessary.

Cook Needed for Sightseeing Tour Boat – Daily Meal Prep for Crew & Guests” Sightseeing Boat Seeks Reliable Cook must be able to give food options ideas and lead a team

Must have experience working in a deli

I’m looking for someone with experience of pizza making and same time cashier , great cistern service and great experience in making pizzas

Looking for deli man

To Cook according to the recipe, will be trained by head Chef, must be able to operate the grill and fryer and must have basic Knife skills. Serious Inquires only .

Are you passionate about crafting delicious dishes in a fast-paced, upbeat kitchen? The Corner Haus is looking for a skilled Line Cook with a minimum of 5 years of experience to join our growing team! What We’re Looking For: ✅ Minimum 5 years of line cook experience (breakfast/brunch experience is a plus!) ✅ Strong knowledge of kitchen operations & food safety ✅ Team player with a positive attitude ✅ Reliable, punctual & detail-oriented ✅ Passion for quality and consistency

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to excellence in the kitchen. As a Line Cook, you will play a crucial role in preparing high-quality dishes that meet our standards for taste and presentation. You will work closely with other kitchen staff to ensure smooth operations and contribute to an exceptional dining experience for our guests. Duties Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation. Assist in the development of new menu items and contribute to menu planning. Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation guidelines. Operate kitchen equipment safely and efficiently, including knives, grills, fryers, and ovens. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor food inventory levels and assist with ordering supplies as needed. Participate in catering events as required, providing high-quality food service off-site. Skills Strong culinary skills with experience in food preparation and cooking techniques. Knowledge of food handling practices and safety regulations. Proficiency with knives and various kitchen tools. Experience working in a fine dining environment is preferred but not required. Ability to work effectively in a fast-paced kitchen setting while maintaining attention to detail. Excellent teamwork skills, with the ability to communicate effectively with other staff members. Flexibility in working hours, including evenings, weekends, and holidays as needed. Join us as we create memorable dining experiences through exceptional food! Job Type: Full-time Pay: From $1,000.00 per week Benefits: Employee discount Work Location: In person

My name is Fares I’m looking for a Korean chef for buffet thanks

Deli looking for Short Order Cook. Experience with Deli Slicers, Charbroil Grill and Griddle Grill. Full and Part time available. Pay based on experience.

We’re seeking a motivated Line Cook with at least 1 year of kitchen experience to join our culinary team. If you’re passionate about food, thrive in a fast‑paced environment, and take pride in consistency and quality, we want to hear from you! Key Responsibilities: Prepare and cook menu items to recipe specifications Set up and stock stations with all necessary ingredients and supplies Ensure all dishes are plated attractively and delivered in a timely manner Maintain kitchen cleanliness and sanitation standards Monitor inventory and communicate shortages to management Collaborate with chefs and kitchen staff to coordinate timing of orders Requirements: Minimum 1 year of experience as a line cook or similar kitchen role Ability to follow recipes and maintain consistent portion sizes Strong knife skills and familiarity with kitchen equipment Ability to work under pressure in a fast‑paced environment Excellent teamwork and communication skills Preferred (Plus): Food handler’s certification or ServSafe (or equivalent) What We Offer: Competitive pay and opportunity for growth Supportive team culture and ongoing training

We’re looking for an experienced and reliable Baker to join our team! The ideal candidate should be comfortable working early morning shifts and have at least 1 year of baking experience. 🔧 Responsibilities: Prepare and bake bread, pastries, and other baked goods Follow recipes and maintain consistent product quality Ensure cleanliness and organization of the kitchen area Monitor baking supplies and inform management when stock is low Work efficiently to meet daily production schedules ✅ Requirements: At least 1 year of professional baking experience Comfortable starting work early in the morning Strong attention to detail and time management Ability to work in a fast-paced environment Passion for baking and delivering high-quality products

High volume steakhouse in Astoria looking for a experienced and hard working sous chef. Must have master knowledge on butchering, knife skills and organization. Must be DOH certified, detail oriented, clean, and most importantly you must be able to work any position on the line at any given time. Pay is depending on experience but it’s salary. Please only inquire if you’re actually qualified for the position don’t waste anyone’s time

Hello! Looking to hire a Sushi Chef for Part time hire. 3 - 4 Days. 10AM - 5PM (7 hours) Hourly Pay dependent on experience. 1 of 2 locations available. Bay Ridge, Brooklyn Hewlett, New York

Who make it hot&cold sandwiches like breakfast sandwiches, lunch sandwiches (meats sandwiches)

Deli

Hiring a cook, we have a simple bar menu and small kitchen. Tuesday - Sunday 4pm-10pm

Looking for a motivated team member that has experience in fast food and can work on a flat top grill and fryer. Must be able to work night shifts from 6pm -3am. Must have experience and be reliable. Contact me for more info

-We’re looking for a skilled and fast pizza maker to join our team! -Requirements: -Previous pizza-making experience is required -Can read orders and understand table numbers (basic English) -Works well under pressure -Reliable, efficient, and positive attitude Ready to bring speed and quality to the kitchen? Apply now! SE BUSCA: Pizzero/a con Experiencia -¡Estamos buscando un/a pizzero/a con experiencia y confiable para unirse a nuestro equipo! Requisitos: -Se requiere experiencia previa haciendo pizzas en un ambiente de ritmo rápido -Debe comprender y hablar inglés básico (leer órdenes y entender números de mesa) -Capacidad para trabajar rápido y bajo presión -Persona flexible, puntual y con actitud positiva -Buscamos a alguien que sepa trabajar con rapidez, mantenga la calidad y tenga orgullo por su trabajo.