Trabajos Kitchen Porter en Missouri

Job Description Jobletics Pro is hiring Dishwashers in Richmond Heights, MO to support kitchen operations in a fast-paced food service environment. This role is ideal for dependable individuals who take pride in maintaining cleanliness and helping keep kitchen operations running smoothly. We are seeking candidates who can work efficiently while following proper sanitation and safety standards. Responsibilities • Wash dishes, utensils, pots, and pans using commercial dishwashers or by hand, • Maintain cleanliness and organization of kitchen and dishwashing areas, • Dispose of trash and recyclables properly, • Follow sanitation, hygiene, and food safety guidelines, • Assist kitchen staff with cleaning and general duties as needed, • Support kitchen operations during busy service periods Qualifications • Previous dishwashing or kitchen support experience preferred but not required, • Ability to work in a fast-paced environment, • Strong teamwork and communication skills, • Reliable, punctual, and detail-oriented What We Offer • $16.84 per hour, • Full-time and part-time opportunities, • Flexible scheduling, • Opportunity to gain experience in professional kitchen environments Apply Today Interested candidates are encouraged to apply. Our team will review your application and contact you with next steps. Company DescriptionAbout Jobletics Pro - Join a Team That Works With You! Jobletics Pro is a fast-growing hospitality staffing agency connecting hardworking professionals like you with top facilities nationwide. We work with hospitals, hotels, universities, event venues, corporate dining, and more, meaning consistent opportunities and real career growth. We specialize in food service, EVS, housekeeping, maintenance, retail, and hospitality roles. Whether you’re looking for flexible shifts, steady hours, or a long-term opportunity, we’ve got assignments ready for motivated and dependable team members. At Jobletics Pro, we move fast. We provide quick placements, competitive pay, and a supportive recruiting team that communicates clearly and makes sure your hours are tracked accurately. Our goal is simple, keep you working and help you succeed. If you’re reliable, professional, and ready to work, Jobletics Pro is ready for you.About Jobletics Pro - Join a Team That Works With You!\r\n\r\nJobletics Pro is a fast-growing hospitality staffing agency connecting hardworking professionals like you with top facilities nationwide. We work with hospitals, hotels, universities, event venues, corporate dining, and more, meaning consistent opportunities and real career growth.\r\n\r\nWe specialize in food service, EVS, housekeeping, maintenance, retail, and hospitality roles. Whether you’re looking for flexible shifts, steady hours, or a long-term opportunity, we’ve got assignments ready for motivated and dependable team members.\r\n\r\nAt Jobletics Pro, we move fast. We provide quick placements, competitive pay, and a supportive recruiting team that communicates clearly and makes sure your hours are tracked accurately. Our goal is simple, keep you working and help you succeed.\r\n\r\nIf you’re reliable, professional, and ready to work, Jobletics Pro is ready for you.

Job Description Full time position available

Job Description All Team Staffing is seeking reliable On-Call Kitchen Workers, Cooks and Dishwasher in the Kansas city area to join our team! This role involves working in school kitchens, assisting with daily food preparation, service, and cleanup. Ideal candidates are dependable, flexible, and ready to step in when needed. Responsibilities: • Assist with basic food preparation and cooking, • Serve meals to students and staff in a friendly, efficient manner, • Maintain a clean and sanitary work area, including dishwashing and general cleanup, • Follow food safety and sanitation guidelines at all times, • Valid Food Handler’s Card (required) – applicants without one will not be hired, • Previous kitchen or food service experience preferred but not required, • Ability to stand for long periods and lift up to 25 lbs, • Must be dependable and available for on-call shifts, • Black polo, • Black pants, • On-call, Monday through Friday (daytime hours), • Hours may vary based on school needs

Job Description For now we are looking for someone to help us out on Fridays & Saturdays 4-close (usually around 10pm). As business picks up more hours could be available on Wednesdays & Thursdays if desired. Job duties mainly include handwashing dishes, glasses, pots & pans throughout the shift with some occasional light kitchen prep. Pay is based on experience, experience is preferred but not required as we will train the right person. Good attendance and punctuality is a MUST as well as having or being able to obtain your Jackson County Food Handlers Permit. We have a great work environment with a staff of team players and are excited to have you join our Farfalle Family! Company DescriptionThe Farfalle Bistro is a small quaint Italian bistro featuring authentic Italian cuisine. If you have a passion for food this is the place for you!The Farfalle Bistro is a small quaint Italian bistro featuring authentic Italian cuisine. If you have a passion for food this is the place for you!

Job Description It takes energy to keep the Army National Guard marching on, and that’s where you take the lead. As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes, • Operate, maintain and clean field kitchen equipment, • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You’ll Learn • Standard and dietetic menus and recipes, • Food and supply ordering, • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you’ll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits • Paid training, • A monthly paycheck, • Montgomery GI Bill, • Federal and State tuition assistance, • Retirement benefits for part-time service, • Low-cost life insurance (up to $400,000 in coverage), • 401(k)-type savings plan, • Student Loan Repayment Program (up to $50,000, for existing loans), • Health care benefits available, • VA home loans, • Bonuses, if applicable, • Military enlistment in the Army National Guard, • Must be at least a junior in high school, or have a high school diploma or a GED certificate, • Must be between the ages of 17 and 35, • Must be able to pass a physical exam and meet legal and moral standards, • Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. Email me jobs like this

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description The Kitchen Steward (dishwasher) is responsible for the tasks assigned by the Steward Assistant, Executive Steward, Chef De Cuisine, and Sous Chef. Coordinate materials and equipment to maintain cleanliness/sanitation of work station, and communicate problems/concerns to supervisor or kitchen management. (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) • The Diswasher (Steward) will maintain sanitation levels., • This position requires considerable physical activity on a continuous basis throughout the shift including working in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping and reaching overhead., • The Diswasher (Steward) has the ability to comprehend product labeling instructions to enable the safe application of products., • Maintain inventory of supplies needed to perform job function., • The Diswasher (Steward) will insure the cleanliness of all floors, walls, dishes, pots, etc., • Insure “Wet Floor” signs and other markers are used., • The Diswasher (Steward) will make sure kitchen workers have and use the proper equipment necessary for the job (gloves, goggles, chemicals, etc.)., • Insure that all equipment functions properly., • The Diswasher (Steward) will always conduct oneself in a manner that reflects a positive professional image., • Assist in training all kitchen workers in all aspects of safety., • The Diswasher (Steward) will train kitchen personnel on proper chemical usage and safety applications., • Maintain the levels and standards of cleanliness and safety set by Ameristar Casino St. Charles and the Health Department., • The Diswasher (Steward) will have the ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a cart weighing a maximum of 50 lbs on occasion. Qualifications (Related education and experience may be interchangeable on a year for year basis) • 1 (one) year kitchen cleaning experience., • Flexible to work any day, any shift., • Familiar with the handling of cleaning chemicals and compounds, • Familiar with cleaning of all types of kitchen equipment., • Ability to successfully complete the Serve Safe training class, • Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions, • Must successfully pass background check, • Must successfully pass an alcohol and drug screening, • Must be 18 years of age, • Delivers superior internal and external guest service in Boyd Style. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

This is a QA Manager role to lead and develop a team of five in a rapidly expanding food manufacturing business that is investing heavily. They extended their plant in 2022, and are currently undergoing a further $30m expansion project, so a very exciting time for the business, and something you can play a key part in. This role would suit someone who wants real ownership, influence on site standards, and the opportunity to shape a QA team rather than inherit a finished one. This is a highly visible, shop floor-focused role, ideal for someone who enjoys being close to production, coaching teams, and driving food safety and quality standards day to day rather than sitting behind a desk. Meat industry experience would be ideal, but the business is open to strong QA leaders from other food categories who understand high-risk manufacturing environments. If you are open to a conversation, or know someone who could be a strong fit, feel free to apply today or get in touch with Daniel Mather. Job Title: QA Manager Location: Around 45 minutes West of St Louis, MO (relocation support available if required) Salary: $100,000 - $110,000 Looking for candidates with the following backgrounds: QA Manager, FSQA Manager, FSQ Manager, Quality Assurance Manager, Food Safety Manager, Food Safety Quality Assurance Manager This role is being advertised by Redhook Global Talent on behalf of one of its clients. Redhook Global Talent is a specialist recruitment firm dedicated to the global protein industry.

Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law. Military encouraged to apply. Job Description The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed. Responsibilities include: • Maintains Brand and PTC restaurant operational standards, • Executes shift plan, • Follows up assigned tasks, • Assists management team, • Works hourly positions, • Monitors food prep and register procedures and cash handling policies and processes, • Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards, • Provides direction to team members during shift, • Ensures restaurant cleaning processes and methods are followed, • Monitors labor usage and break policy according to Blue Cube, • Adheres to restaurant plans/objectives as set by Restaurant General Manager, • Assists with training and cross training of team members as directed, • Adheres to all Brand and PTC processes and policies, • Monitors register procedures and cash handling policies and processes, • Maintains safe working conditions by following all safety and security policies and processes, • Ensures all team members are adhering to Brand and PTC's dress code standards, • Follows all Brand maintenance processes and methods, • Advises Restaurant General Manager as to performance/discipline problems, • Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards, • Ensures compliance of Brand and PTC marketing and ensures products are available and fresh, • Works hourly positions, • Other duties as assigned by management Pay Rates Starting between: $15.00 - $20.13 / hour Additional Information • Fuel Discount, • Nation-wide Medical Plan/Dental/Vision, • 401(k), • Flexible Spending Accounts, • Adoption Assistance, • Tuition Reimbursement, • Flexible Schedule, • Weekly Pay Job Location Google Maps requires functional cookies to be enabled

Job Description About Operation Breakthrough Operation Breakthrough is a not-for-profit organization dedicated to helping children living in poverty reach their full potential. We provide a safe, loving, and educational environment while supporting families through advocacy, referrals, and emergency aid. Job Summary The Kitchen Aide 2 role ensures that children receive nutritious, appealing meals and snacks prepared in a sanitary and developmentally appropriate manner. This role involves teamwork, planning, preparing, and delivering meals for family-style service to the classrooms while maintaining compliance with the Child and Adult Care Food Program (CACFP) and State Sanitation requirements. Additionally, the Kitchen Aide 2 staff will function as the primary kitchen staff for agency evening and weekend events, which include one of the two on-site industrial kitchens. Organizational, problem solving and communication skills are essential. Qualifications • Preferred experience in institutional food service and commercial kitchen, preferably in a non-profit environment, • A minimum of a high school diploma required, • Ability to lift heavy objects (up to 50 lbs.)., • Ability to push, pull, carry, reach, walk, kneel and stand for extended periods, • Maintain current Food Handlers Certification, • Knowledge of USDA/CACFP, Head Start and State Sanitation compliance standards Essential Functions • Preparing and serving food items to students and agency personnel, • Adheres to safety practices and operating equipment and/or machinery, • Cleans and maintains equipment, utensils, dishes (including pots and pans), storage, food preparation and serving areas in a sanitary condition for the purpose of complying with agency, KCMO Health Department, CACFP and Head Start standards, • Prepares food and beverage items for meals and snacks according to menus and worksheet instruction for the purpose of meeting mandated nutritional and proportioned meal requirements., • Must have basic cooking abilities, • Maintains dish count and delivers meals to classrooms ready for family-style service., • Properly stores food by adhering to food safety policies and procedures., • Responsible for storage and handling of foods, working with manager on maintaining organized inventory and storage; communicate product needs, • Assist in the distribution of afternoon snacks, • Sweep and mop floor (i.e. kitchen area, staff lunch service area, walk-in refrigerator, storeroom, office and closet) as needed throughout each day, • Separate recyclables from garbage, then remove recyclables and garbage and place outdoors in appropriate dumpsters, • Clean and disinfect recycling bins and garbage containers as needed., • Attend agency in-services and training as required, • Adhere to timely and regular execution of the individualized work schedule, • Performs all related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work team Working Conditions Indoor work environment, some outdoor activity, industrial kitchen. Note: This job description outlines key responsibilities but is not exhaustive. Additional duties may be assigned as needed.

Overview: Join our Worlds of Fun Food & Beverage team and help create amazing guest experiences! Team Members prepare and serve food and drinks, provide outstanding customer service, and maintain a clean, safe work environment. Some roles may include cooking and food preparation duties. Responsibilities: • Prepare and serve food and beverages quickly and accurately, • Operate registers, take orders, and handle payments, • Maintain cleanliness and restock supplies, • Follow food safety and sanitation guidelines, • Friendly, guest-focused attitude, • Ability to work in a fast-paced environment, • Flexible schedule, including weekends and holidays Some of our amazing perks and benefits: * Paid Training and FREE Uniforms! * FREE Admission to our park and other Six Flags parks! * Free tickets for friends and family! • 30% discounts on Food and 20% Merchandise! Work with people from here, near and from all over the world! * Employee-only RIDE nights, GAME nights and FREE FOOD events! Responsibilities: Six Flags Entertainment Corporation is home to 42 unique and exciting properties across North America. Come join our world class team in Kansas City at Worlds of Fun! As a member of our team, you'll... * Make our guests happy by delivering amazing experiences and helping them create lifelong memories. * Interact with different people of all ages and backgrounds. * Gain skills, knowledge and experience that will benefit your future Qualifications: * People who love helping others and will support the needs of our guests and associates. * Good judgement and a commitment to safety. * Ability to work and interact with people from diverse backgrounds. • Individuals with a passion and excitement about WORLDS OF FUN Availability to include some weekdays, weekends, evenings, and holidays.

Taco Bell - Ellisville is looking for a full time or part time crew member to join our team in Ellisville, MO.As a Taco Bell - Ellisville crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flex

Our hospitality-based care services and superstar employees (like you!) inspire new and creative ways of doing business and serving our residents and their families. Our employees are the heart of Leisure Care communities, working to make our communities feel just like home. Our teams work together to bring premier dining, personalized fitness, and engaging activities to older adults while also making a profound difference in the lives of our residents and their families. With the best benefits in the biz, you can build your dream job while knowing your work matters - and have a lot of fun doing it! But don’t just take our word for it. Our teams agree! We’re a certified Great Place to Work and ranked among Fortune’s Best Workplaces in Aging Services! We are now seeking a dishwasher to join our team! What you'll do: • Washing of all kitchenware and general maintenance of kitchen area cleanliness., • Deep cleaning of all major kitchen equipment. Our full-time benefits package is one of the best in the business. We offer it all: • Medical, Dental and Vision, • Early Wage Access (access to earned wages when needed!), • 401(k), • 10 days vacation & 1 hour sick leave earned for every 30 hours worked., • Bereavement & Jury Duty Leave, • 6 Holidays, • 2 Float Holidays, • Flexible Spending Accounts (Health and Dependent Care), • Meal Discounts, • Tuition Assistance, • Short Term Disability, • Term Life Insurance, • Term AD&D, • Critical Illness Florida Residents: This role may require compliance with Florida’s background screening process. Details on the background screening clearinghouse and related requirements are available here: JB.0.00.LN

Team Member You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Team Member behaviors include: - Being friendly and helpful to customers and co-workers. - Meeting customer needs and taking steps to solve food or service issues. - Working well with teammates and accepting coaching from management team. - Having a clean and tidy appearance and work habits. - Communicating with customers, teammates and managers in a positive manner.

Shift Lead You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit. Shift Lead behaviors include: Solving customer complaints quickly and with a smile. Providing feedback to Team Members in a positive manner. Communicating openly and honestly with the Restaurant Management team. Following cash, security, inventory and labor policies and procedures.

Taco Bell - Ellisville is looking for a full time or part time crew member to join our team in Ellisville, MO. As a Taco Bell - Ellisville crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell - Ellisville -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell - Ellisville. Apply now!

Job Description Belleview Valley Nursing Home is looking to add Dietary Aides and Cooks to our team. A nursing home dietary aide prepares and serves nutritious meals, delivers food trays to residents, and maintains kitchen sanitation, ensuring compliance with dietary restrictions and health regulations. Key Responsibilities • Meal Service & Delivery: Assembling, delivering, and serving, food trays to residents, including checking accuracy against diet tickets., • Food Preparation Assistance: Preparing simple foods, beverages, snacks, and supplements under the supervision of a chef or manager., • Sanitation & Cleaning: Washing dishes, cleaning dining areas, sweeping/mopping kitchen floors, and disposing of waste., • Dining Room Setup: Setting up and taking down dining areas, including tablecloths and silverware., • Dietary Compliance: Ensuring food adheres to specific, individualized dietary needs such as diabetic, renal, or texture-modified diets. We look forward to hearing from you! You can also apply in person at the facility!

Job Description Position Information • Job Title: Travelling Training Manager, • Location: Based out of Missouri - MUST LIVE IN MISSOURI. Travel is required to multiple locations across the state, • Pay: $17-$18 per hour PLUS BENEFITS (travel time is paid), • Benefits: 100% Company paid employee Medical, Dental, Life Insurance & short-term disability insurance; Paid time off available after 90 days of employment Position Summary Tiger Correctional Services is looking for a training manager to (1) train existing and new kitchen staff in kitchen operations, inventory control and health, safety & security procedures (2) oversee new kitchen start-up operations & training and (3) create & update training procedures and materials. This is a full time, non-exempt position located inside county jails. Paid training is provided. Responsibilities Training • Responsible for training existing & new Kitchen Managers in all areas of food service responsibilities including but not limited to (1) inventory control (2) food & menu planning (3) food preparation (4) food service (5) kitchen equipment use (6) safety (7) sanitation (8) security and (9) reporting (10) communications with inmates (11) training & coaching Kitchen Coordinators, • Trains Food Service District Managers on inventory control, purchase log, meal count procedures, daily kitchen operations & certifies District Managers when completed, • Creates & updates kitchen instruction manuals & training procedures for all kitchen facilities as needed, • Maintains & updates as needed policies and procedures in the Food Service Operations Manual and makes sure updated policies are communicated to all facilities, • Compiles documentation for food service proposals to verify ACA accreditation, • Establishes a professional relationship with Company employees, jail administration and facility-provided labor that complies with Company values, • Develops working knowledge of Company policies & procedures and communicates to Food Service personnel as needed, • Attends and actively participates in meetings with Food Service personnel & Jail Administration as required, • Reports to Food Service District Manager & Regional Manager of policy breaches or personnel problems related to kitchen operations & staff, • Must be able to perform all job duties of Kitchen Managers & Coordinators, • Excellent cooking skills, • Good organization skills with attention to detail and accuracy, • Ability to work well with others with excellent oral & written communication skills, • Dependable & able to meet time deadlines, • Good problem solving & conflict resolution skills, • Good computer skills including knowledge of excel spreadsheets & email, • Must be able to drive vehicle, • Able to convey details or directions with volume & clarity, • Must be able to hear & receive normal conversations & information, • Must have average visual abilities necessary to prepare food, read & follow menu directions, etc., and operate kitchen equipment, • Must have ability to stand a period of at least 3 to 4 hours at a time, • Must have ability to lift at least 50 pounds, • Must be able to perform basic math: add, subtract multiply & divide, • High School graduate or GED equivalent., • ServSafe certification, • Knowledge of cooking in an institutional kitchen, • Two years of demonstrated experience in an institutional kitchen, including training kitchen staff. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. Background check and drug screen is required to ensure applicant meets all eligibility requirements for the assigned customer/location.

Job Description ESSENTIAL DUTIES AND RESPONSIBILITIES • Answer to the Executive Sous Chefs and Cooks., • Maintain proper sanitation and health department standards in all kitchen areas., • Keep the kitchen in a clean and safe manner at all times., • Know and follow all the St. Jo Frontier Casino policies and procedures., • Perform any other job asked by management., • Keep work area clean and free of safety hazards, debris, and litter., • Maintain working relationship with all co-workers, maintain open communication with the Executive Sous Chef and Sous Chef at all times., • Perform all job functions in a safe and responsible manner. #ZRHSJ Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Taco Bell - Ellisville is currently looking for a full time or part time Shift Manager to join our team in Ellisville, MO.Shift Managers keep day to day operations running smoothly by leading their teams to success.A successful Shift Manager will keep everything running smoothly and roll up their sl

Job DescriptionSalary: Based on Experience Food Services Manager Job Title: Food Services Manager Status: Part-Time, Seasonal 30 Hours per Week from when school in session August through May Salary: Based on Experience Benefits: 100% Employer Paid Medical, Dental, Vision, LTD/STD/Life Retirement: None The Biome School We are a tuition-free charter public school serving kindergarten to fifth-grade learners. At The Biome School, children explore a hands-on, student-driven education. Join a community of families and staff dedicated to turning young learners' potential into achievement. Position Summary The Food Service Manager is responsible for planning student lunch menus. They are also responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment. They also need to understand children's nutrition. The primary responsibilities for the Food Service Manager is the day-to-day operations of the cafeteria and food stands serving food in school. Meal planning is a major component of the job; it's important for individuals in this capacity to have a working knowledge of food preparation and food safety techniques. A Food Service Manager must be able to operate and oversee the upkeep of all kitchen equipment. They are responsible for hiring, training, and dismissing food service workers. Employee-related duties include keeping work and training records, managing timesheets, and coordinating schedules and shifts. Also, the Food Service Manager needs to possess strong leadership and administration skills, be a effective communicator, and have a solid knowledge of food production. Primary Duties & Responsibilities * Coordinate school calendar, service contract, and menus with food service vendor * Ensure the accuracy of meal service data (i.e. quantity and quality of meals received from vendor, temperature of food upon arrival, number of meals served etc.) * Prepare invoices for payment in a timely manner according to established procedures * Ordering/Planning * Assesses the appropriate quantity of food to order, prepare and serve according to projected meal count • DESE CEP Meal Reporting, • Report the total number of breakfast and lunch meals served on a monthly basis to the Department of Elementary and Secoondary Education Communication with families * Send weekly email reminders to families concerning signing up for meals for the week * Collect fees for full-pay & reduced-price breakfast & lunch * Meal Set-Up * Assist with set-up & breakdown of tables and chairs for lunch * Assist with serving lunch * Inventory * Monitor food service supplies (i.e., lunch trays, eating utensils, serving utensils, food service gloves, alternative lunch items, etc.) * Supervision and Compliance * Ensure that all food service-related certifications and vaccinations are current * Ensure compliance with DESE regulations related to food service * Attend all food service trainings as required by DESE * Secure food and supplies according to established guidelines and requirements * Secure substitutes for food service workers and him/herself in the event this is necessary; provides all related information to the school administrator according to established procedures * Supervises food service functions to ensure that food is served in a safe and sanitary environment * Accurately completes and submits all required daily, weekly, and monthly food service reports * Attends regularly scheduled manager meetings * Attends in-service training to improve skills and knowledge of job expertise Physical Demands and Working Conditions: Environment * Office and kitchen/cafeteria environment. * Driving a vehicle to conduct work. * Contact with a variety of individuals. * Constant interruptions. Physical Demands * Sit and stand for extended periods of time. * Reach in all directions. * Ability to lift 25 pounds maximum and carry objects weighing 15 pounds. * Bend, twist, kneel, and stoop. * Write legible reports. * Read notes, memos, and printed material. * Speak clearly and communicate effectively Knowledge, Skills and Abilities * Must be able to follow oral and written directions and have the ability to get along well with others * Must possess the ability to manage resources (people, equipment, food, finances, etc.) to best meet the nutritional needs of the students and the expectations of the school district * Ability to accurately complete and submit food service reports according to state and division requirements. Required Qualifications * At least one year of experience directly related to the duties and responsibilitiesspecified * High school degree or GED * English and Spanish bilingual is a PLUS * Experience in food preparation, kitchen maintenance,or a related field. * Must be reliable:arriveand depart ontime andmust be committed to the assigned tasks. * Must be willing to learn thesanitation practices required forhandling and serving food. * Able to follow routine verbal and written instructions. * Able to safely use kitchen equipment and supplies. * Able to meet the physical requirements necessary to safely and effectively perform assigned duties. Licenses and Certifications Must participate in available training and complete required certifications and continuing education / training hourstomeet USDA professional standards. Education and/or Experience: * Candidate must possess any combination of education and experience equivalent to completion of high school. * Experience and proficiency in quantity food service functions are preferred. To apply, please email the following items to : * Resum (not to exceed two pages; 12-point font) * Cover letter, which explains the candidates interest in the position as well as the skills and experiences that make the applicant a good candidate for the position (not to exceed two pages; 12-point font) Phone calls will not be accepted.

Job Description Baisch Nursing Center-De Soto, MO We are looking for a Full-time Dietary Cook/Aide in the Evenings. Duties • Prepare and cook a variety of meals according to established recipes and dietary guidelines., • Ensure all food is prepared in compliance with food safety standards and sanitation regulations., • Assist in menu planning and meal preparation based on residents' dietary needs., • Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices., • Provide excellent customer service by interacting positively with residents during meal service., • Support the team with bussing tables, cleaning dining areas, and ensuring a pleasant dining experience for all residents. Skills • Experience in assisted living, nursing home, or hospital settings preferred., • Strong background in food production and culinary techniques., • Excellent time management skills to efficiently prepare meals within designated timeframes., • Familiarity with food handling procedures and safety regulations., • Ability to work collaboratively within a team environment while also demonstrating strong customer service skills., • Previous experience as a dietary aide or in a food service role is highly desirable., • Competence in cleaning, sanitation, and maintaining kitchen equipment Join our team as a Dietary Cook where your culinary expertise will contribute significantly to the health and satisfaction of our residents!

Taco Bell - Booneville is looking for a full time or part time crew member to join our team in Boonville, MO. As a Taco Bell - Booneville crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell - Booneville -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell - Booneville. Apply now!

Taco Bell - Chesterfield is looking for a full time or part time Store Supervisor for our location in Chesterfield, MO. As a Store Manager, you will assist the General Manager in managing the operations and staff on a day to day basis, including the execution of all company policies, procedures, programs and systems. The store supervisor also ensures compliance with all Federal, State and local laws and ethical business practices. You will be actively involved in the selection, orientation and training of crew members at Taco Bell - Chesterfield. Qualified Store Supervisor candidates will have previous experience in restaurants or managing teams. You should love working with people and be a team leader. This role is full time or part time. We are hiring immediately, so submit your application today!

Taco Bell - Booneville is looking for a full time or part time crew member to join our team in Boonville, MO. As a Taco Bell - Booneville crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell - Booneville -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell - Booneville. Apply now!

Cracker Barrel - - Responsibilities: Keep pots, pans, forks, and plates spotless and ready to go; Support kitchen operations by maintaining cleanliness and organization; Juggle a few things at once and stay organized; Brings a team-first mindset to the dishwashing station; No restaurant experience?

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness of restaurant and work areas; Assist with safety and sanitation practices; Support kitchen staff as needed; Follow Olive Garden policies and procedures.

Chilis - 901 Arnold Commons Drive - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Fast hiring process.

IHOP - JobID: 100-170536970 [Busser / Porter / Cleaner] As a Dishwasher at IHOP, you'll: Maintain kitchen work areas, equipment, plate ware, and utensils in a clean, sanitary, and orderly condition; Scrape and pre-rinse food from dirty dishes and place them in a dishwashing machine; Wash pots, pans,

Carlos O'Kelly's - - Responsibilities: Maintain cleanliness of dishes and kitchen ensuring timely service.

Prime Healthcare - - Responsibilities: Operate commercial dishwashing machines and hand-washes large pots, pans, and utensils; Clean and sanitize counters, tables, and equipment while maintaining hygienic work areas; Sort and store clean dishes, trays, and utensils in proper locations for upcoming

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Share your Pride by; Share your Pride by.

Topgolf - - Responsibilities: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.Place clean dishes, utensils, and cooking equipment in designated storage areas.Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.Sweep and mop floors, empty

Golden Corral - - Responsibilities: Clean inside and outside of the restaurant; Wash and provide clean silverware and dishes to guests; Stock restrooms and maintain rest area cleanliness; Keep dumpster, trash cans, and back dock area clean; Bring equipment and facility problems to the attention of

Legend Senior Living - 1000 Landing Circle - Responsibilities: Operating the dish machine to wash dishes, glasses, cups, trays, silverware and food service equipment; Emptying dish machine and properly storing clean items; Cleaning the preparation and service areas according to health code requireme

First Watch Restaurants - - Responsibilities: Deliver high-quality, safe food in a fast-paced kitchen; Maintain a clean, sanitized, and organized station; Follow recipes and use fresh ingredients; Communicate well with others and contribute to teamwork; Must be at least 18 years of age.

Penn National Gaming - - Responsibilities: Cleans and sanitizes all dishware, glassware, and silverware; Maintains cleanliness and organization of all kitchen areas and equipment; Sets up dishwashing machine and ensures proper operation; Removes garbage and refines cleaning of floors and surfaces;

ASM Global - JobID: R100119225 [Busser / Porter / Cleaner] As a Dishwasher at ASM Global, you'll: Wash dishes and utensils thoroughly to maintain cleanliness and hygiene standards; Operate dishwashing equipment efficiently and safely; Sort and stack clean dishes and utensils in designated storage ar

Levy Restaurants - JobID: 77F59892448C725C57A8B82FFDA1C114 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Twin Peaks - - Responsibilities: Scrape, sort, wash, and put away dishes, glassware, and silverware; Monitor and maintain dishwashing machine and sanitation standards; Sweep and scrub kitchen floors and manage kitchen trash; Maintain cleaning supply levels and stock kitchen utensils; Handle fragile

Golden Nugget - - Responsibilities: Maintain cleanliness of dishes, utensils, and kitchen equipment; Assist in food preparation areas as needed; Ensure sanitation standards are met; Support team in maintaining a clean and organized work environment; Follow safety and health regulations.

Dave & Busters - - Responsibilities: Clean, sanitize, and properly store all dishes, flatware, utensils, and kitchenware; Maintain cleanliness of kitchen and dish areas, floors, walls, and drains; Assist with line maintenance, sweeping, and clearing dirty dishes; Handle all glassware and dishware c

Red Lobster - 1110 I- 70 Drive Southwest - Responsibilities: Clean and maintain all areas of the restaurant; Clean and sanitize all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operate the dishwasher and other equipment; Empty trash in the kitchen and other ar

Street Restaurants - - Responsibilities: Wash dishes and maintain kitchen cleanliness; Assist with entry level food preparation; Support kitchen staff across shifts.

Chilis - 18900 East 39th Street - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Dependable team player.

Marriott Hotels - 800 Washington Avenue - Responsibilities: Operate and maintain cleaning equipment and tools; Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment; Receive deliveries, store perishables properly, and rotate stock; Move, lift, carry, push, pull, and p

Earl Enterprise - - Responsibilities: Maintain organization, cleanliness, and sanitation of work areas and equipment.Retrieves dirty dishes from the line, counter, or service assistant trays.Places rack through dishwashing system, following all safety precautions and standards.Sorts and shelves cle

Chilis - 1150 Branson Hills Parkway - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.