Host hostess jobs in Missouri

Job Description Be the Friendly Face of Garozzo's Inc! Host/Hostess Position Available – Join Our Team! Are you someone who thrives in a welcoming environment and enjoys creating memorable experiences for others? Garozzo's Inc is looking for a Host/Hostess to join our team! We're a company that values motivation, trust, and a self-driven attitude. If you’re ready to bring your energy and charm to our restaurant, we’d love to meet you! What You'll Do as a Host/Hostess As the first point of contact for our guests, you’ll play a key role in setting the tone for their dining experience. Your responsibilities will include: • Greeting guests with a warm and friendly smile ., • Managing reservations and seating arrangements to ensure smooth operations., • Assisting guests with questions and providing excellent customer service., • A positive attitude and a passion for hospitality., • Strong communication and organizational skills., • The ability to stay composed and professional in a fast-paced setting. Are you ready to be the friendly face that welcomes our guests and makes their dining experience unforgettable? Apply now and take the first step toward joining the Garozzo's Inc family. We can’t wait to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience. Responsibilities: • Welcome and seat guests with a smile, • Manage reservations and waitlists, • Communicate wait times and accommodate guest requests, • Keep the entrance and waiting area clean and organized, • Assist with takeout orders and phone inquiries Requirements: • Strong communication and organization skills, • Friendly and professional demeanor, • Ability to manage busy shifts with ease

Job Description BIG SMILES NEEDED!!! Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Great for a first job, work great around a school schedule. Duties & Responsibilities: *Warmly and graciously greet all guests upon arrival. *When possible, open the front door for guests entering or leaving the restaurant. *When immediate seating is limited, record guest names and number of people in party. *Page guests when tables become available. *Provide guests with estimated waiting time. *Accommodate special seating requests for guests whenever possible. *Seat guest guests based on guest preferences and balancing of customer flow in service stations.

Job Description NOTES FOR OUR CURRENT OPEN POSITION: • Currently looking for an experienced host / hostess / expo who is upbeat, friendly, & hospitality driven., • Must have experience in a Fast Casual / Upscale Casual Environment., • Must be available Friday, Saturday, & Sunday., • Additional shifts may also be available., • All hosts will be trained on expediting in addition to hosting. This position rotates between those two duties. FRONT-OF-HOUSE FLEX POSITION: • This Position rotates shifts between hosting and expo, but with a strong focus on hosting., • Our Team is professional, kind, hardworking, and hilarious!, • The Tips from our guests & regulars are fantastic! We have the best guests in Saint Louis!, • Tip-Outs are all calculated perfectly through our tipping software We're a laid-back, fun, friendly little Neapolitan-inspired pizzeria located in the historic neighborhood of Soulard. Some of our favorite achievements include: • #7 in Yelp's "Top 100 Pizza Spots in the Midwest" for 2023., • #39 in Yelp's "Top 100 Pizza Spots in the US" for 2023., • #1 in Washington Post's Best Place for Neapolitan-ish Pizza in Missouri, • #13 in Yelp's "Top 25 Places to Get a Drink in Saint Louis" We're passionate about the dining experience, beautiful dinner music, candlelight, laughter while maintaining an upscale/casual vibe. ABOUT THE POSITION This front-of-house flex position rotates between hosting and expediting shifts, but mainly focuses on hosting. This individual who is awarded with this job will: • have 1+ years of hosting experience, • have 1+ years of point of sale experience, • have strong leadership & communication skills, • be highly intuitive, • have a strong attention for detail, • be generous, • consistently choose to have a positive attitude & friendly disposition, • be welcoming, • embrace a spirit of collaboration, • have strong values, • be organized, • have a strong work ethic, • be someone who practices gratitude in their home and work life, • care passionately about people and about providing an excellent guest experience, • learn the menu and understand how to use it to enhance the guest experience, • be attentive

Job DescriptionResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • General restaurant maintenance., • Setting and clearing tables, • Restaurant opening and closing duties

Job DescriptionGreet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Job DescriptionThis is a very busy location which requires a highly competent and organized individual to succeed in this position. Opportunities for raise and advancement within for the right candidate. Responsibilities: • Greet guests with warm and friendly attitude, • Manage waitlist using our system, • Oversee table times while quoting new parties for waitlist, • Escort guests to their tables while maintaining steady flow of seating, • Answer phone and provide information about the restaurant, hours and menu, • Ensure each guest has a memorable experience from the moment they walk in Qualifications: • Previous host experience preferred, • Excellent communication skills, • Ability to remain calm and composed under pressure, • Team player, • Availability to work evenings, weekends and holidays

Job DescriptionGreet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Job Description Stacked STL isn’t just another burger joint—it’s a scratch-kitchen burger bar that’s become a local favorite. We’re known for creative, build-your-own burgers, fresh ingredients, and a friendly neighborhood vibe. As the first and last impression for our guests, our Host/Hostess plays a key role in delivering the warm, welcoming service Stacked is known for. What You’ll Do * Greet every guest with a smile and make them feel at home * Manage reservations and waitlists to keep the flow of service running smoothly * Communicate with servers and bartenders to ensure timely seating and great service * Answer phones, take to-go orders, and assist with basic guest inquiries * Keep the host stand and entry area clean, organized, and inviting * Jump in to help the team wherever needed during busy shifts What We’re Looking For * Friendly, outgoing personality with great communication skills * Ability to stay calm and organized in a fast-paced, high-volume restaurant * Team-oriented mindset—you’re the connection point between guests and staff * Dependability and flexibility to work evenings, weekends, and peak hours * Prior host/hostess or customer service experience is a plus (but not required—we’ll train the right person!) Why Join the Stacked Team? * Be part of a top-rated burger restaurant loved by the community * Work in a lively, fun, team-driven environment where your role truly matters * Competitive pay with opportunities for growth * Flexible scheduling and a supportive team culture

Job Description As a Host/Hostess/Busser, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience. You will play an essential role in delighting and serving our guests while keeping our restaurants spotless, sanitized and safe by removing used tableware between courses; clear and reset tables after guests leave. Responsibilities: • Welcome and seat guests with a smile, • Manage reservations and waitlists, • Communicate wait times and accommodate guest requests, • Keep the entrance and waiting area clean and organized, • Assist with takeout orders and phone inquiries Requirements: • Strong communication and organization skills, • Friendly and professional demeanor, • Ability to manage busy shifts with ease

Job Description We are located on 7823 Forsyth Blvd, Clayton MO Our ideal candidate is a self-starter, ambitious, and hard-working. Experience in Fine Dining and Opentable are a plus but not necessary. The ideal applicant must present themselves in a professional manner and be comfortable interacting with guests, but most importantly have a great personality. This is a part time position. Shifts normally begin at 4:30pm and end around 11pm. Pay $15-17/hr. Responsibilities • Answering the phones and book reservations on Opentable, • Greeting customers and making them feel welcome, • Have an outgoing personality and willingness to interact with guests Qualifications • Have an outgoing personality and willingness to interact with guests, • Strong organizational and motivational skills, • Experience with Opentable or similar or the ability to work on a computer system is a must. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • General restaurant maintenance., • Setting and clearing tables, • Restaurant opening and closing duties

Job DescriptionResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • General restaurant maintenance., • Setting and clearing tables, • Restaurant opening and closing duties

Job Description Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Job DescriptionWelcome to 360 Westport! Our team is what makes us special, and we value and appreciate the strengths, energy, and charisma each team member brings with them. We are seeking hosts that are personable, warm, and friendly that can guide our guests once they arrive at the top!Responsibilities for this position include: • Greeting Guests: Welcoming guests as they arrive and making them feel comfortable., • Maintaining Cleanliness: Keeping the entrance and waiting area clean and organized., • Bathroom Checks: Hourly checks on the bathrooms to ensure cleanliness., • Assisting with Customer Needs: Addressing any special requests or concerns from guests., • Farewell Guests: Thanking guests as they leave and inviting them to return.

Job DescriptionJob Overview: As a Host/Hostess, you’ll be the first impression of the restaurant, greeting guests, managing reservations, and seating guests efficiently. Responsibilities: • Welcome and seat guests with a smile., • Manage table rotations for servers., • Communicate wait times and accommodate guest requests., • Keep the entrance and waiting area clean and organized. ✅ Friendly and professional demeanor. ✅ Ability to manage busy shifts with ease.

Job DescriptionResponsibilities for this position include: • The host controls the flow, experience necessary

Job Description NOW HIRING / IMMEDIATELY HIRING: HOSTS / HOSTESSES Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Your role is to be the best “first and last impression” to everyone passing through our doors. It is essential to our restaurants success as you contribute to delivering a perfectly crafted experience every time with pride to our guests! Your commitment to us: • “Set the stage” for an exceptional dining experience by guiding our guests safely and professionally through our dining room to their table while engaging in warm and friendly conversation, • Demonstrate genuine hospitality during every interaction whether it be over the ‘phone or in person. This may be in providing accurate wait times, directing guests to the restrooms, taking reservations, receiving to-go orders or answering questions., • Create positive first impressions that build loyalty in return guests, • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be at least 16 years of age or must be 18 years of age or older if serving alcohol • Tips earned vary according to hours and shifts worked, skill and experience. • Tips earned will vary by shifts worked, skill and experience. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience. Responsibilities: • Welcome and seat guests with a smile, • Manage reservations and waitlists, • Communicate wait times and accommodate guest requests, • Keep the entrance and waiting area clean and organized, • Assist with takeout orders and phone inquiries Requirements: • Strong communication and organization skills, • Friendly and professional demeanor, • Ability to manage busy shifts with ease

Job DescriptionResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • General restaurant maintenance., • Setting and clearing tables, • Restaurant opening and closing duties

Job Description As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience. Responsibilities: • Welcome and seat guests with a smile, • Manage reservations and waitlists, • Communicate wait times and accommodate guest requests, • Keep the entrance and waiting area clean and organized, • Assist with takeout orders and phone inquiries Requirements: • Strong communication and organization skills, • Friendly and professional demeanor, • Ability to manage busy shifts with ease

Job Description Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Job Description What you will love about MaidPro of North Kansas City….. • Starting pay is $16 per hour (more if you have cleaning experience). The average new well performing Pro makes over $18 per hour with tips and bonuses, • 2 raises guaranteed your first year, • Positive, Supportive work environment based on respect, teamwork and fun, • Very cool bosses, • Get exercise while you work-stay fit and earn $$$, • Flexible schedule – no nights or weekends (great for everyone including students and moms), • Full time and Part time schedules, • Competitive pay and great benefits, • Client tips, • Insurance Benefits including dental and life, • CirrusMD telemedicine provided, • Individual Retirement Account (IRA) with company matching, • Paid Time Off, • Paid training, • Paid dispatch, • Paid Travel, • Fuel reimbursement, • Bonuses – Performance, birthday, anniversary, • Advancement opportunities, • Steady hours, • W2 position, all supplies, equipment, uniforms provided, • Making a meaningful difference in people’s lives, • Love to clean (no experience necessary, we will train you), • Passionate about customer service, • Take pride in your attention to detail, • Not afraid of hard work and Reliable, • Reliable vehicle, insurance and driver’s license, • Authorized to work in the United States, • Willing to undergo background check, • OK to work in homes with pets For more info copy and paste the videos below! Why You Should Work at MaidPro Video: _ MaidPro is Hiring Video: Cleaning with MaidPro is perfect for those looking for seasonal work, temporary work, full-time work or part-time work. We offer competitive pay and our hours are flexible to fit your lifestyle. No previous experience in cleaning or housekeeping is necessary. Our cleaning PROs come from all backgrounds and industries. If you are an admin, administrative, aide, artist, assistant, barista, bus boy, busser, cabbie, cab driver, cab-driver, certified, chauffeur, professional cleaner, cleaners, cleaning, clerical, college student, construction, contractor, contract worker, courier, customer service, customer service agent, data entry, data-entry, delivery driver, drivers, education, entry level, entry-level, food runner, food-runner, foodrunner, freelancer, freelance worker, full time, full-time, gig economy user, health care, healthcare, host, hostess, hosts, human resources, human-resources, independent contractor, intern, interns, maid, manufacturing on-demand driver, receptionist, receptionists, restaurant, retail, retail associate, sales, sales person, salesperson, seasonal worker, server, servers, summer job seeker, temp, waiter, waiters, waitresses, worker, who is looking for an awesome job apply to MaidPro! Keywords: clean, cleaner, cleaners, cleaning, house keeping, house keeper, house keepers, housekeeper, housekeeping, housekeepers, maid, maids, job, jobs, laundry, limpieza, limpiador, maidpro, maid pro, limpiar, mucama, camarera, parttime, cleaner, part time, part-time, cleaning team, part-time, full time, full-time, job, contract, gig, skill, trade, hotel, hospitality, flexible job, part-time job, part-time jobs, contractor, contractor, cleaning job, housekeeping job, house keeping job, home cleaner, insurance, health, hiring immediately Company DescriptionWe need friendly, reliable, hardworking, and professional workers to clean homes. Full or Part time family friendly daytime hours (No Nights, No weekends). Make over $18.00 dollars per hour with tips, paid training, paid drive time, paid dispatch time, mileage reimbursement, bonus opportunities, paid time off, 2 raises guaranteed your first year and a retirement plan with up to a 3% company match! We also offer life and accidental death insurance.We need friendly, reliable, hardworking, and professional workers to clean homes. Full or Part time family friendly daytime hours (No Nights, No weekends). Make over $18.00 dollars per hour with tips, paid training, paid drive time, paid dispatch time, mileage reimbursement, bonus opportunities, paid time off, 2 raises guaranteed your first year and a retirement plan with up to a 3% company match! We also offer life and accidental death insurance.

Job Description Hostess Job Responsibilities: • Welcome guests in a warm and friendly manner., • Ascertains their dining/lodging needs., • Seats guests and manage the seating chart., • Monitors restaurant activity to determine seating and dining flow., • Responds to guest inquiries and requests in a timely, friendly, and efficient manner., • Performs opening and closing duties, as needed., • Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc., • Verbal Communication, • Customer Service, • Resolving Conflict, • Teamwork, • Energy Level, • Thoroughness, • High school diploma

Job DescriptionFrida's in U. City is hiring a weekend host(ess)Responsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • General restaurant maintenance, • Setting and clearing tables, • Restaurant opening and closing duties, • Must be available on Tuesdays thru Thursday evenings and Friday for lunch

Job Description If you have a great attitude and are comfortable in a fast-paced environment, you're perfect for this role! Our Brookside Location is Hiring. Here is an example of such work description: *Relate with guests when they arrive and when they are leaving *Thank guests for their patronage when they are leaving *Communicate with guests while they wait for their drink and food order *Ensure complete and consistent cleanliness of the host area *Be available to answer calls and to greet guests *Provide assistance to servers *Supervise Open Table efficiently and oversee clients seating arrangements *Handle clients amicably and with understanding whether they have reservation or not *Make great and impressive first impression on clients *Schedule reservation for guests both in person and over the phone *Communicate with supervisors or management on any issue related to customers *Handle all cases related to guest courteously and professionally *Maintain diplomacy while relating with clients. *Working experience in related fields, like hospitality industry or hotel, is added advantage *Possess IT skills in MS excel and MS Word *Possess top-notch communication skills in the local language, both in written and verbal forms *Ability to properly maintain inventory *Possess competence at filling all guests' supplies *Ability to manage complaints tendered by clients *Ability to relate well with other members of staff towards excellent service delivery to clients *Ability to maintain consistent cleanliness of the dining room serving stations *Ability to answer telephone calls in the most diplomatic and soothing manner *Possess excellent knowledge of room, restaurant and bars services *Ability to address all issues related to guest's service. Job Types: Full-time, Part-time Salary: Up to $18.00 per hour (depending on experience) Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Physical setting: Fine dining restaurant Upscale casual restaurant Shift: 8 hour shift Day shift Night shift Weekly day range: Some Weekend availability Ability to commute/relocate: Brookside, MO Reliably commute or planning to relocate before starting work (Required) Experience: Customer service: 2 years (Preferred) Work Location: One location

Job Description Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Job Description We are getting ready for patio season! We are looking for fun, energetic person to be the first impression for every guest at Mollys! You need to have a passion for people and be able to greet guest with a warm smile and seat them in a quick organized fashion. We are a team here so helping the servers with getting waters and clearing tables is part of everyones job. Oversight of reservations and turn times is key to the restaurants sucess.

Job DescriptionThis is a very busy locaiton which requires a highly compentent and organized individual to succeed in this position. Opportunities for raise and advancement within for the right candidate. Duties Include: • Greet and seat customers, • Service and bus staff delegation and interaction, • Oversight of reservations and turn times, • General restaurant maintenance

Job Description Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Job Description Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. HomeGrown debuted in 2017 and was created on the belief that if we could help people start their day with kindness, they would carry that kindness forward to others they meet during the day. We don’t do this alone, we partner with many local producers who share their gifts and expertise to create community at every table. Our guiding value is “Cultivating Kindness”. Role: Host Invitation: To make a difference by loving people with a bright smile. You’ll be responsible for enthusiastically greeting guests as they arrive and depart from the restaurant. You’ll assist guests to their seats and maintain the overall guest flow of the restaurants -- all with a caring sense of hospitality so whether a guest is starting or ending their experience, it’s in a positive way. Specific Functions and Duties: • Opens door for guests arriving and departing. (25%*), • Serves as cashier, processing payment for guests (25%*), • Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. (25%*), • Leads guests to table and distributes menus (10*), • Manages the Wait List when the restaurant is full. (5%*), • Provides guest assistance to servers as needed. (5%*), • A desire to care for others, grow, and learn., • A positive attitude., • Reading, writing and verbal communication skills required., • Mobility required during the entire shift., • Transports and carries objects (such as high-chair) up to 15 pounds up to 15, • times a shift. There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer. In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.

Job DescriptionResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • General restaurant maintenance., • Setting and clearing tables, • Restaurant opening and closing duties

Job DescriptionJob Overview: As a Host/Hostess, you’ll be the first impression of the restaurant, greeting guests, managing reservations, and seating guests efficiently. Responsibilities: • Welcome and seat guests with a smile., • Manage reservations and waitlists., • Communicate wait times and accommodate guest requests., • Keep the entrance and waiting area clean and organized. ✅ Friendly and professional demeanor. ✅ Ability to manage busy shifts with ease.

Job Description Spencer Manor Winery in beautiful Saint James, MO is looking for a Bartender. Must be friendly, punctual, and a team player. Restaurant experience preferred but not required. We are a fast paced, busy restaurant that takes reservations and has a waitlist. Must have weekend availability. Preference given to those with open availability. Job Requirements for the Bartender position: • At least 21+ years of age., • At least 1-year of bartending experience., • Ability to work nights including weekends/holidays., • Alcohol and wine knowledge a plus, • Knowledge of Restaurant POS Software, • Must be dressed neatly and well-groomed in company approved uniform., • Must be able to operate P.O.S. computer system, make change correctly and make credit card transactions accurately., • Must be able to deliver plates, food and clear tables, which may require lifting of up to 30 lbs., • Walk or stand most of a 6-8 hour shift., • Able to reach, bend, stoop and perform cleaning duties., • Professional phone skills. Must be able to hear well with loud background noise, in order to answer the telephone and respond to guest requests., • Must be able to calmly respond to angry guests and notify a manager immediately if the matter cannot be corrected in a timely manner., • Able to lift and carry supplies and bus tubs of up to 50 lbs. Up to 20 times per shift. Interact with guests to ensure exemplary service in an efficient manner. Take orders, serve food and drinks, answer inquiries about the menu and comply with the wishes of the guest, as well as suggestively sell food and drinks. Work closely with Bussers, Host team and Servers to ensure guests receive excellent service. Responsibilities | include but not limited • Perform all duties and responsibilities in a timely and effective manner with a sense of urgency., • Prepare drink orders for guests according to specified recipes using measuring systems, • Prepare fresh garnishes for drinks., • Stock ice, glassware, supplies and stations properly, • Answer questions about food and drinks including entrée ingredients, preparations, and accompanying items., • Promptly greet newly seated guests in a friendly manner., • Accurately take orders and upsell menu items such as snacks, small plates, large plates, beverages, and desserts., • Properly and quickly enter orders on the POS computer system., • Attend to guests' needs when delivering food and check back with guests to ensure their satisfaction., • Ensure guests’ expectations have been exceeded. Professionally resolve food or service issues., • Maintain Bar appearance by pre-bussing, checking drink levels, removing clutter, and providing extra napkins if necessary., • Promptly accept payment and follow appropriate accounting procedures., • Uphold and maintain high quality customer service and hospitality., • Set up & close bar according to opening and closing procedures., • Keep immediate supervisor informed of significant issues and take prompt corrective action., • Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working atmosphere., • Maintain cleanliness and condition of bar, bar unit, tables, and other tools., • Empty trash, sweep, mop &/or vacuum the restaurant floor when there is no support (hostess, bussers) available. General Training Points: • Always wear a genuine smile – enjoy yourself!, • Treat each guest as you would like to be treated, make the guest comfortable., • Personalize your “Thank yous”., • Suggest appropriate wine pairing, • Show off your menu knowledge – suggest specific items such as your favorites or popular items using descriptive words in your recommendations., • Work on the service basics (hospitality, knowledge, professionalism, timing, anticipation)., • Organization is your key to success – develop a system., • Communicate as you move through the restaurant (safety)., • Be aware of surrounding tables – Teamwork!, • Always be professional – maintain a positive attitude (even in busy times)., • Guest satisfaction and exceptional service is your priority. Pay: $8.00 per hour + TIPS Physical Setting: Upscale Experience based Winery Schedule: Day shift, Night shift, Weekend availability Ability to commute/relocate: Required Experience: Restaurant experience: 1 years (Required) / 2+ years (Preferred) Shift availability: Nights & Weekends (Required)

Job Description The award winning Katie's Pizza & Pasta Osteria at Ballpark Village and now hiring experienced Servers/ Bartenders/ Host/ Hostess for our growing business. Katie's is extremely busy 7 days a week for lunch, dinner and brunch. We have an incredible clientele and product with a 25% tip average. Flexible Schedule Fun environment Award winning restaurant for service, food and chef Opportunity for growth Benefits for Full time employees Apply today with resume or in person at our Ballpark Village St. Louis location. Ask for a manager on duty. For more information on Katie's visit our website or our instagram @katiespizzaandpasta Hours per week: • 20-29 Pay: Up to $30.00 per hour Expected hours: 20 – 40 per week Benefits: • Flexible schedule, • Health insurance Shift: • Day shift, • Night shift Experience: • Serving Experience: 1 year (Required) Work Location: In person

Job Description Come join our team! Spencer Manor Winery in beautiful Saint James, MO is looking for a server. Must be friendly, punctual, and a team player. Restaurant experience preferred but not required. We are a fast paced, busy winery restaurant that takes reservations and has a waitlist. Please include current availability in response. Must have weekend availability. Preference given to those with open availability. Job Requirements for the Server position: • At least 18+ years of age., • At least 1-year of experience in the hospitality experience., • Ability to work nights including weekends/holidays., • Alcohol and wine knowledge a plus, • Knowledge of Restaurant POS Software, • Must be dressed neatly and well-groomed in company approved uniform., • Must be able to operate P.O.S. computer system, make change correctly and make credit card transactions accurately., • Must be able to deliver plates, food and clear tables, which may require lifting of up to 30 lbs., • Walk or stand most of a 6-8 hour shift., • Able to reach, bend, stoop and perform cleaning duties., • Professional phone skills. Must be able to hear well with loud background noise, in order to answer the telephone and respond to guest requests., • Must be able to calmly respond to angry guests and notify a manager immediately if the matter cannot be corrected in a timely manner., • Able to lift and carry supplies and bus tubs of up to 50 lbs. Up to 20 times per shift. Interact with guests to ensure exemplary service in an efficient manner. Take orders, serve food and drinks, answer inquiries about the menu and comply with the wishes of the guest, as well as suggestively sell food and drinks. Work closely with Bussers, Host Team and Bartenders to ensure guests receive excellent service. Responsibilities | include but not limited • Perform all duties and responsibilities in a timely and effective manner with a sense of urgency., • Answer questions about food and drinks including entrée ingredients, preparations, and accompanying items., • Promptly greet newly seated guests in a friendly manner., • Accurately take orders and upsell menu items such as snacks, small plates, large plates, beverages, and desserts., • Properly and quickly enter orders on the POS computer system., • Attend to guests’ needs when delivering food and check back with guests to ensure their satisfaction., • Ensure guests’ expectations have been exceeded. Professionally resolve food or service issues., • Maintain table appearance by pre-bussing, checking drink levels, removing clutter, and providing extra napkins if necessary., • Promptly accept payment and follow appropriate accounting procedures., • Uphold and maintain high quality customer service and hospitality., • Set up & take down wait stations according to opening and closing procedures., • Keep immediate supervisor informed of significant issues and take prompt corrective action., • Maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working atmosphere., • Keep wait stations clean. Monitor cleanliness of restrooms and outside perimeter of building., • Always wear a genuine smile – enjoy yourself!, • Treat each guest as you would like to be treated, make the guest comfortable., • Personalize your “Thank yous”., • Suggest appropriate wine pairing, • Show off your menu knowledge – suggest specific items such as your favorites or popular items using descriptive words in your recommendations., • Work on the service basics (hospitality, knowledge, professionalism, timing, anticipation), • Work on service awareness (smile, speed, teamwork, guest feedback)., • Organization is your key to success – develop a system., • Communicate as you move through the restaurant (safety)., • Be aware of surrounding tables – Teamwork!, • Always be professional – maintain a positive attitude (even in busy times)., • Guest satisfaction and exceptional service is your priority., • A dissatisfaction is an opportunity to impress the guest by correcting the problem (get a manager involved). Pay: $6.15 per hour + TIPS Physical Setting: Upscale Experience based Winery Schedule: Day shift, Night shift, Weekend availability Ability to commute/relocate: Required Experience: Restaurant experience: 1 years (Required) Shift availability: Nights & Weekends (Required)

Job Description Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! We're looking for Full Time & Part Time: HOSTS / HOSTESSES Requirements: • Must be 17 years of age, or older (based on local guidelines)., • Previous restaurant / teamwork oriented experience preferred, but we can train you! Wondering what’s in it for you? We can offer you: • Competitive wages, • Meal discounts, • A great work atmosphere This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job DescriptionDescription Responsibilities for this position include: • MAKING SURE OUR GUESTS HAVE THE BEST HOSPITABLE EXPERIENCE AS POSSIBLE, • Greet and seat customers, • Service and bus staff interaction, • Oversight of seating guest and table turn times, • General restaurant maintenance., • Setting and clearing tables, • Food running, • Restaurant opening and closing duties

Job DescriptionResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • General restaurant maintenance., • Setting and clearing tables, • Restaurant opening and closing duties

Job Description Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Job Description OUR HOST/HOSTESS POSITION: Our Host/Hostess will be the first point of contact for our guests! You will greet guests, provide accurate wait times, escort customers to the dining and bar areas, clear tables and help servers run food. Your #1 goal is to ensure our guests have a positive dining experience from the moment they arrive till their departure! OUR HOST/HOSTESS QUALIFICATIONS: • High school diploma; preferred, • Outstanding customer-service skills!, • Excellent communication skills (via phone and in-person), • Strong organizational skills with the ability to monitor the entire dining and bar area, • Able to walk and stand during an entire shift

Job DescriptionResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • General restaurant maintenance., • Setting and clearing tables, • Restaurant opening and closing duties

Job DescriptionJob Overview: As a Host/Hostess, you’ll be the first impression of the restaurant, greeting guests, managing reservations, and seating guests efficiently. Responsibilities: • Welcome and seat guests with a smile., • Manage reservations and waitlists., • Communicate wait times and accommodate guest requests., • Keep the entrance and waiting area clean and organized. ✅ Friendly and professional demeanor. ✅ Ability to manage busy shifts with ease.

Job Description Hot Cluckers in Springfield, MO is looking for one host/hostess to join our strong team. We are located on 4406 S Campbell Ave. Our ideal candidate is self-driven, motivated, and engaged. Responsibilities • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively

Job Description We don’t just serve breakfast—we create great experiences with our hospitality. And it all starts with the host. You’re the first hello, the last goodbye, and the calm in the storm when we’re on a wait. Whether you're seating tables or just making someone smile while they wait, your energy sets the tone. It’s more than a greeting—it’s the beginning of a great morning. This is a perfect role if you’re friendly, organized, and looking to get your foot in the door with a great restaurant team. What You’ll Do: * Greet every guest with a warm, genuine welcome * Manage waitlists, seating, and the flow of the dining room * Keep the vibe high and the lobby area clean, calm, and welcoming * Answer phones and help guests with questions or takeout orders * Support the team wherever needed—especially when it gets busy What You Bring: * A big smile and a * Great communication skills and a calm presence * Organized, sharp, and able to multitask under pressure * Weekend and morning availability * No restaurant experience needed—just the right attitude Looking to get into restaurants and learn the ropes? Start here. Apply now and join the team.

Job Description Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Job Description Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Job DescriptionResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • To-Go Meals