Trabajos Chef & Cook en White Plains, NY - Page 2Crear alertas

This is a great opportunity to join a growing company and be ready to step into an Executive Chef at a specific account as soon as opportunity opens. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service...

At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Th...

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:. As a Subway® Team Member, you'll have access to:.

As a prep cook, you create an exceptional experience for every customer by preparing top quality food. You are responsible for a designated prep list and will prioritize replenishing food for the team. Control prep levels based on volume of guests to ensure freshness.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Cook food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards. Following all proper procedures for cooling, re-heating, and cooking to proper temperatures. Under the direction of the Executive Chef and Executive Sous Chef, The Line cook will:.

As a Line Cook, you will be responsible for preparing and cooking menu items according to standardized recipes, ensuring every dish meets quality, taste, and presentation standards. As part of our team, you'll play a key role in delivering exceptional dining experiences by preparing and cooking h...

The Line Cook will provide proper organization, prep, and cooking as directed by the Executive Chef. Cooks and plates menu items in cooperation with rest of kitchen ensuring proper temperature, doneness, and working in sync with rest of kitchen. In-depth knowledge of restaurant best practices and...

Sets up station according to guidelines.Follows recipes, portion controls, pars, and presentation specifics.Restocks items as needed throughout shift.Keeps a clean, safe, organization work station.Uses/maintains all equipment in station properly.Assists with scrub down and organization of kitchen...

Live Better U is a company paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Tuition, books, and fees are completely paid for by Walmart.

DIG is determined to help support the next generation of farmers, cooks and chefs!. Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's tables with your restaurant team to keep them informed on updates and new restaurant goals. Executive Che...

The Greenwich Country Day School seeks an experienced Cold Food Prep Cook to join our dynamic school culinary team in August 2025! If you thrive in a fast-paced environment where no two days are the same, and you have a passion for creating delicious and visually appealing cold dishes, we want to...

You will work closely with the Executive Chef and Chef Manager to drive culinary excellence, ensure efficient kitchen operations, and maintain exceptional food quality and presentation. Assist the Executive Chef in managing food and labor costs to meet financial goals.

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. A Cook is responsible for serving our guests...

The Cook shall maintain a safe work environment and follow established sanitation and safety standards. The Cook sets the tone for Sonesta's mission by always going above and beyond for our guests and coworkers.

Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the...

Prepares and serves sandwiches, salads and other cold food items. Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard porti...

Performs cashier duties using the POS system. Provides service in all retail areas, including cashiering and line serving. Cashiers according to established procedures, maintaining cash accuracy with receipts.

Communicates equipment repair needs with chef. Checks and dates all deliveries received and report any variances to chef in charge. Westchester Hills Golf Club is excited to announce the exceptional career opportunity of Pizza Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the abilit...

Breakdown work stations and complete closing duties at the end of last shift of the day. Ability to work all stations on the line. Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.

Adapt to changing event needs and provide support as required. Proven experience as a cook in NY catering, banquet, or event environments is a must. Excellent communication skills to collaborate with team members and adapt to event dynamics.

Garnishes, weighs, wraps, labels and merchandises bakery products.Cleans and sanitizes bakery, bakery equipment, and bakery utensils.Re-stocks supplies and ingredients.For additional information about pay ranges, click here.We offer a comprehensive package of benefits including paid time off, hea...

We are looking for a full-time Private Chef to join a family of four in Greenwich, Connecticut. At least 5 years of experience as a Private Chef, with a focus on high-quality, healthy global cuisine.

Westchester Hills Golf Club is excited to announce the career opportunity of Lead Line Cook. Key Responsibilities of the Lead Line Cook:. Minimum Qualifications for the Lead Line Cook:.

We are hiring immediately for an on call .IBM Learning Center - 20 Old Post Road, Armonk, NY 10504 .Note: online applications accepted.Pastry and baking experience required.Internal Employee Referral Bonus Available.Free meals, uniforms and laundering service available at select

We are looking for our next great team member to join us on our culinary team as Sous Chef. As a Sous Chef, you will maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Assist the Executive Chef in menu development and execution.

We are hiring immediately for on call.Rye Playland - Playland Parkway, Rye, NY 10580 Note: online applications accepted only.Must be able to work evenings and weekends.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.The advertised program is a convers...

The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the abilit...

Baking a variety of rolls, cookies, cakes, and pies. Certification in healthcare cooking (SERV Safe or Sodexo). Minimum one (1) year of experience in large-scale cooking.

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.

Part time chef wanted 3-4 days a week able to cook breakfast, lunch, dinner meals.

Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices. Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, s...

Ability or a willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, etc. Ability to multi-task in a fast-paced, high-volume production bakery. Communicates professionally, both in writing and verbally, with all bakery clients.

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, vet...

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:.

Cooks prepare the raw chicken for cooking in the fryers utilizing the Colonel's long proven process. This requires breading the chicken, placing it in the fryer and moving it to the holding equipment once cooking is completed. Additionally, the cleaning of the kitchen equipment is a Cook's respon...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!.The health and well-being of our associates is a high p...

As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life.

Key Responsibilities of the Lead Line Cook:. Harrison Meadows is excited to announce the exceptional career opportunity of Lead Line Cook. Minimum Qualifications for the Lead Cook:.

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.

Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery caf experience that delivers joy to everyone. And why our bakers, cakers, sandwich team members and baristas go further every day to perfect their craft, serving up freshly-baked bread...

The Lead Line Cook is responsible for the proper preparation of the planned menu in the absence of the Executive Chef or Sous Chef and assists in the supervision of all kitchen employees. Maintains good working relations with employees; illustrates leadership to promote unity of effort, group pri...

As a Pastry Cook, you will identify and select ingredients, and prepare and mix dough, cookies, pies, pastries and confections. The responsibilities of the Pastry Cook are diverse and dependent on experience and will change as you grow and hone your skill set. The Pastry Cook must thrive in a fas...