Chef de cuisine jobs in North Bergen, New Jersey - Page 5Create job alerts

Continually review and manage performance of all culinary staff and share feedback with chef (monitor all cooks and their work, coach when improvements are needed, alert executive chef or corporate chef if there are any issues, etc. It is understood that as the Chef de Cuisine you are responsible to

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. As a Chef de Cuisine, you’ll enjoy:. Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care.

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. As a Chef d

The Chef de Cuisine will oversee all back-of-house operations, ensuring excellence in execution, team development, and financial performance. Calm, decisive leadership style under pressure. Golden Age Hospitality is seeking a.

Sous Chef or Chef de Cuisine experience in a Michelin-starred or comparable fine dining environment. Reporting to the Executive Chef, the Chef de Cuisine is responsible for daily kitchen operations, consistent execution of the menu, and leading a high-performing culinary team. Oiji Hospitality provi

As Chef de Cuisine, you’ll play a leading role in shaping our menu, preparing beautiful dishes, and guiding our BOH team with professionalism, mentorship, and accountability. We offer an exciting opportunity to work in an ambitious, fun, and supportive environment alongside the owners, cooks,

The Chef de Cuisine is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery of exceptional food quality and presentation. Minimum 5 years of experience as a Chef de Cuisine . The Chef de Cuisine will work closely with the General Manager to ensu

Krupa Grocery, the beloved Windsor Terrace restaurant, is looking for a Chef De Cuisine. Krupa Grocery — Chef de Cuisine. Our food draws inspiration from both New American and Italian cuisines, with a focus on housemade pasta, charcuterie, and beautiful, simple plates that reflect the seasons.

Life running the best kitchen on the beach, housing included.

Shukette provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gende

Chef de Cuisine — The Sparrow. The ideal candidate is a strong leader with fine-dining experience who thrives in a high-standards environment and is passionate about building and mentoring a team while executing at an elite level. Deep respect for ingredients, technique, and detail.

Executive Chef, Chef de Cuisine, or Head Chef. Persone NYC — Leaders in NYC Hospitality RecruitmentNow Hiring: Executive Chefs & Chef de Cuisines. Strong operational leadership and team development required.

Chef de Cuisine is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and Culinary Director in all aspects of food cost and labor cost control. The Chef de Cuisine should assume command and manage all aspects

As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set an exemplary standard, and adeptly solve any challenges that arise. Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitc

The Chef de Cuisine (“CDC”) is expected to understand and execute Simon Kim’s vision for hospitality and David Shim’s vision for culinary, uphold the highest level of back of house service standards, and cultivate a sense of excellence. Madison fully complies with all applica

The Chef de Cuisine role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation. Conduct hands-on teaching and training in the kitchen, working closely with sous chefs, cooks and other staff. Assist with food preparation and execution wh

The ideal candidate is a hands-on Chef de Cuisine who prides themselves on cultivating a positive kitchen culture, with a strong emphasis on mentoring and development. Chef de Cuisine for The Restaurant at JUSTIN Vineyards & Winery. The farmstead includes an orchard and apiary, with a closer che

Promotes and practices safe work habits through trainings, education, and day-to-day management; identifies and resolves potential safety hazards; ensures accidents are documented following proper procedures; conducts initial investigation and determination of root cause of safety incidents in the i

Goodwin Recruiting - - Responsibilities: Manage all aspects of the kitchen, guest interactions, and catering functions; Direct and motivate the team to provide excellent customer service; Monitor and audit operations to ensure standards and profitability; Ensure high quality food preparation and ti

Goodwin Recruiting - - Responsibilities: Lead multi-unit kitchen operations to ensure quality, consistency, and elevated guest experiences; Provide hands-on leadership across food preparation, execution, and service standards; Oversee purchasing, payroll, and monthly inventories to manage food cost

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations and uphold culinary standards; Recruit, train, coach, and develop NYC kitchen team; Ensure recipe adherence, portion control, and consistent execution; Collaborate on sourcing sustainable, seasonal ingredients; Maintain NYC DOH

Chef de Cuisine or Executive Sous Chef experience in a fine dining establishment or similar caliber concept. Promotes and practices safe work habits through trainings, education, and day-to-day management; identifies and resolves potential safety hazards; ensures accidents are documented following p

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations, ensuring all culinary offerings consistently meet or exceed brand standards; Maintain strict recipe adherence, delivering consistently high guest food sentiment scores; Curate par levels, manage inventory, and order ingredients

The ideal candidate is a hands-on Chef de Cuisine who prides themselves on cultivating a positive kitchen culture, with a strong emphasis on mentoring and development. Chef de Cuisine for The Restaurant at JUSTIN Vineyards & Winery. The farmstead includes an orchard and apiary, with a closer chef ga

Goodwin Recruiting - - Responsibilities: Lead, train, and schedule a large back-of-house team across multiple service areas; Ensure consistent execution of menus, butcher programs, and plating standards; Maintain daily kitchen systems, including line checks, tastings, temperature logs, and allergen

Goodwin Recruiting - - Responsibilities: Lead Japanese cuisine team to deliver exceptional dining experiences.

The ideal candidate is a hands-on Chef de Cuisine who prides themselves on cultivating a positive kitchen culture, with a strong emphasis on mentoring and development. Chef de Cuisine for The Restaurant at JUSTIN Vineyards & Winery. The farmstead includes an orchard and apiary, with a closer chef ga

Line Cook / Prep Cook to work alongside Chef Nakajima to assist in preparing different types of sushi, Japanese appetizers and bar food. Coordinate with our wait staff and chef to ensure proper cooking, considering special requests and food allergies. Assists Head Chef in checking and ordering

The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or an

Ideal candidates will detail-oriented, organized, professional and genuine. We are seeking staff who possess a strong work ethic, can multi-task effectively, work well under pressure and who have a keen eye for detail. Read and follow recipes provided with precision to ensure efficient production.

Coaches and develops BOH team members by setting clear guidelines and expectations. Ability to work under pressure and meet deadlines. The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential funct

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. Creative outlets to create dishes and work with a team on development.

Kitchen Manager, Sous Chef, or Pastry Leader. Established Modern French Bistro – Upper East Side. Persone NYC — Leaders in Hospitality RecruitmentNow Hiring: Kitchen Managers & Sous Chefs Across NYC.

Responsible for BEOs, Menu Cards, Event Details, Itemized Bills, Resy syncing, taking & logging deposits and final payments, managing specific client event needs, event administrative paper work, noting in reservation system, and keeping all information up to date for all departments. Coordinate all

Clear path from floor leadership to management. We’re looking for a strong floor leader who is ready to take the next step into restaurant management. This role is ideal for an experienced.

Nowon offers a dynamic dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City. Chef Jae is known for creative, crowd-pleasing dishes like the. With a lively ambiance set to nostalgic 90s and early 2000s hip-hop, Nowon delivers an unforg

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

Strong leadership and team collaboration skills. Victor’s Café, a celebrated Cuban fine dining restaurant in Midtown Manhattan, is seeking a dedicated. This is an exciting opportunity to grow with a family-owned restaurant known for its warm hospitality, vibrant cuisine, and newly renov

Here we have expanded our New York locations to Nomad as well. This particular location is very special because we are offering food items now in addition to our well-developed cocktail menu.

If you’re a natural leader who values teamwork, consistency, and long-term growth—and you take pride in developing people as much as results—this could be a great fit. You’re comfortable making decisions, solving problems, and stepping in wherever needed to keep operations ru

The Dinex Group, a growing restaurant group by Chef Daniel Boulud is seeking a Restaurant Manager for Le Pavillon located in the heart of midtown, across from Grand Central Terminal. This staff member will float during service time, observing and helping the service staff and opening/closing the res